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Steve is Delicious - Double DBA Clone

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Tuesday July 4th 2023

Original Gravity:

1.125

Final Gravity:

1.024

ABV (standard):

13.3%

IBU (tinseth):

20.4

SRM (morey):

38.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Great Western - Domestic 2-Row9.25 lb Domestic 2-Row	37	2	34.6%
9.25 lb	Crisp Malting - Extra Pale Maris Otter9.25 lb Extra Pale Maris Otter	37.5	2	34.6%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	5.6%
8 oz	United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L	33	160	1.9%
32 oz	United Kingdom - Dark Crystal 80L32 oz Dark Crystal 80L	33	80	7.5%
12 oz	United Kingdom - Chocolate12 oz Chocolate	34	425	2.8%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	11.2%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15.5	Boil	60 min	10.12	5.9%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	3.3	Boil	30 min	9.93	35.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3.3	Boil	1 min	0.37	23.5%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	3.3	Dry Hop	7 days		35.3%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	10.12	5.9%
4 oz	East Kent Goldings (Pellet)	10.3	94.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	169 °F	153 °F	60 min
4 gal	Batch Sparge	175 °F	--	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Oak Cubes Medium Toast		Flavor	Secondary	60 days
0.25 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 g Gypsum 4 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

French oak cubes soaked in Bulleitt
Dry hops to be added after oak aging

Last Updated and Sharing

198

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Public: Yup, Shared
Last Updated: 2024-01-12 23:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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