Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Barch #50	American Pale Ale	37 Gallons	1.067	1.021	6.01	40.27	5.2 °L	224	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 6:34 PM Notes: Strike Water 167 Strike Water 25 gallons
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	0	4.56 °L	224	0
Author: brown.6390 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:38 PM Notes:
First One	American Pale Ale	10 Litres	1.054	1.01	5.82	32.71	5.65 °L	224	0
Author: Boil Size: 43.2 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:27 PM Notes:
Pale Ale #2	American Pale Ale	21 Litres	1.051	1.009	5.43	60.75	8.72 °L	224	0
Author: Marcell Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 80 Creation Date: 10/19/2019 2:16 PM Notes:
Singlewide Ipa	American Pale Ale	2.5 Gallons	1.045	1.011	4.46	52.1	5.02 °L	224	0
Author: counterbrewrecipes Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 1:21 AM Notes: This will be batch 2 of my attempt to make an every day ipa or hoppy pale ale.
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	54.74	4.91 °L	224	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/19/2019 2:07 AM Notes:
SMaSH Pale Ale Base	American Pale Ale	5 Gallons	1.052	1.01	5.51	40.51	6.15 °L	224	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:42 PM Notes:
SMaSHed	American Pale Ale	5.5 Gallons	1.058	1.014	5.82	23.73	4.78 °L	224	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 10:09 PM Notes:
Midtown	American Pale Ale	23 Litres	1.035	1.008	3.53	37.24	6.94 °L	224	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:42 AM Notes:
Awesome Recipe	American Pale Ale	110 Litres	1.059	1.015	5.79	0	5.18 °L	224	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:11 AM Notes:
Summer Ale	American Pale Ale	25 Litres	1.056	1.011	5.91	45.77	4.05 °L	224	0
Author: Bos Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:10 PM Notes:
PRIDEOFCAUFIELD	American Pale Ale	10 Litres	1.046	1.013	4.36	29.73	9.66 °L	224	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:34 PM Notes:
Citradillo Pale Ale	American Pale Ale	11.5 Gallons	1.058	1.01	6.31	36.24	6.56 °L	224	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:09 AM Notes:
Beleñita Pale	American Pale Ale	30 Litres	1.037	1.009	3.59	13.63	17.89 °L	224	0
Author: Rapa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:28 PM Notes:
THE BEER APA	American Pale Ale	10 Litres	1.057	1.014	5.61	36.47	4.87 °L	224	0
Author: SANTOS Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6,5 g/l Creation Date: 2/19/2019 1:18 PM Notes:
Paddy	American Pale Ale	21 Litres	1.053	1.01	5.61	45.74	6.45 °L	224	0
Author: Gregsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:15 AM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.037	1.009	3.67	0	6.91 °L	224	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:12 PM Notes:
Cloud 9 APA	American Pale Ale	5.5 Gallons	1.06	1.021	5.21	43.87	7.64 °L	224	0
Author: Kingstone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 8:13 PM Notes:
Super Galaxy	American Pale Ale	5.5 Gallons	1.052	1.01	5.52	48.75	3.1 °L	224	2
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2018 7:43 PM Notes:
Sibby Don GB	American Pale Ale	18.8 Litres	1.056	1.011	5.88	20.34	3.27 °L	224	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:22 AM Notes: Prepare recycled yeast (Safale US04) from BIPA. Use most of yeast available to over pitch (avoiding excess ester production) Mash in at 11 liters (2.9 gallons) @ 69, for 50 minutes or until iodine test is negative. Take sample periodically from recirculating wort so no false positives from solid material. Negative means it takes time to turn black. raise to 77 and hold for 3 min sparge at 77 (add water around 82-84. It's OK for temp to be slightly over at the start and under at the end of sparge) 250g peeled and diced ginger at 0 min circulate chill down to low 30s, then rack to fermentor and chill down to 16 overnight. Aerate in the morning and pitch yeast 250g peeled and diced ginger at 2 days 5 days @ 16 degrees 2 days @ 21 degrees fine with gelatin and cold crash @ 2 degrees for 4 days
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