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British Honey Ale 2020 winter

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: phatchet
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday February 17th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

33.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	42.9%
4.50 lb	United Kingdom - Maris Otter Pale	38	3.75	32.1%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	35	2	10.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	U.K. East Kent Goldings (6.6 AA) / 1 Ounces	Pellet	6.1	Boil	60 min	20.87	40.9%
0.80 oz	U.K. Fuggles (3.8 AA) / 5.75 Ounces	Pellet	3.8	Boil	30 min	8.88	36.4%
0.50 oz	U.K. Northdown ( AA) / 8 Ounces	Pellet	5.5	Aroma	10 min	3.79	22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	U.K. East Kent Goldings (6.6 AA) / 1 Ounces (Pellet)	20.87	40.9%
0.80 oz	U.K. Fuggles (3.8 AA) / 5.75 Ounces (Pellet)	8.88	36.4%
0.50 oz	U.K. Northdown ( AA) / 8 Ounces (Pellet)	3.79	22.7%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Temperature	--	174 °F	60 min
16 qt	Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirfloc	Fining	Boil	10 min.
10 ml	clarity ferm	Fining	Primary	0 min.
1 each	gelatin	Fining	Secondary	0 min.
1 each	gelatin	Fining	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BATCH 79, Brewed 6/8/14

173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs.

Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary

Honey added after boil, OG = 1.061

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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