Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by jabumbo | Brewer's Friend

Oatmeal Stout

157 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday June 14th 2020
1.047
1.016
4.1%
27.2
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb Mecca Grade - Opal 442 lb Opal 44 36 45 15.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.4 Boil 60 min 20.5 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 30 min 6.71 50%
2 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
PA American
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by jabumbo. All Grain, ABV 4.08%, IBU 27.21, SRM 11.72, Fermentables: (Pale 2-Row, Opal 44, Flaked Oats) Hops: (Mount Hood, Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 17:17 UTC
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