FERNADUS RELUS Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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FERNADUS RELUS

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JKPC
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday October 19th 2019
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OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

1.061
1.015
6.1%
46.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 87.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.9%
0.30 kg Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes 32.2 2.5 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.37 11.1%
10 g Citra10 g Citra Hops Leaf/Whole 16 Boil 10 min 6.88 11.1%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.2 Boil 10 min 6.1 11.1%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 6.12 11.1%
10 g Citra10 g Citra Hops Leaf/Whole 16 Boil 10 min 6.88 11.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.37 11.1%
10 g Citra10 g Citra Hops Leaf/Whole 16 Boil 5 min 3.78 11.1%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 3.37 11.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.95 11.1%
90 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FERNADUS RELUS" Blonde Ale beer recipe by JKPC. All Grain, ABV 6.05%, IBU 46.82, SRM 8.48, Fermentables: (Maris Otter Pale, CaraRed, Brewers Oat Flakes) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 21:48 UTC
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