Ring Of Wood Aussie Larger
|
British Golden Ale
|
50 Litres |
1.06 |
1.016 |
5.84 |
37.8 |
8.53 °L
|
224 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:16 AM |
Notes: |
|
London Porter
|
English Porter
|
11.35 Litres |
1.043 |
1.011 |
4.18 |
23.54 |
28.51 °L
|
224 |
1 |
|
|
Boil
Size: 14.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 11:19 PM |
Notes: |
|
Hey Porter
|
English Porter
|
24 Litres |
1.05 |
1.012 |
5.06 |
23.18 |
27.15 °L
|
224 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:28 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.061 |
1.018 |
5.67 |
55.71 |
5.72 °L
|
224 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 10:32 PM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
32.85 |
4.02 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 6:52 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.87 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 12:31 PM |
Notes: |
|
Kolsch
|
Scottish Light
|
19 Litres |
1.029 |
1.007 |
2.84 |
0 |
3.22 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:51 PM |
Notes: |
|
Amber
|
Ordinary Bitter
|
20.8 Litres |
1.055 |
1.013 |
5.6 |
0 |
3.46 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:01 AM |
Notes: |
|
BOXCAR DARK MILD
|
Dark Mild
|
20 Litres |
1.055 |
1.013 |
5.48 |
12.61 |
4.26 °L
|
224 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:06 PM |
Notes: |
|
Bitter/2
|
Best Bitter
|
23 Litres |
1.045 |
1.011 |
4.45 |
37.59 |
11.78 °L
|
224 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:57 PM |
Notes: |
|
JØL (Jørns ØL)
|
British Brown Ale
|
44 Litres |
1.06 |
1.015 |
5.87 |
32.88 |
18.34 °L
|
224 |
0 |
|
Author:
|
|
Herdleva
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:46 PM |
Notes: |
|
Certain Death ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
48.84 |
13.82 °L
|
224 |
0 |
|
Author:
|
|
badcactus@gmail.com
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:58 PM |
Notes: |
|
Lockdown V.2
|
Best Bitter
|
19 Litres |
1.06 |
1.015 |
5.87 |
0 |
6.77 °L
|
224 |
0 |
|
|
Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:19 AM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.027 |
1.008 |
2.5 |
34.52 |
13.13 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/17/2019 5:16 AM |
Notes: |
|
Golden Ale
|
Best Bitter
|
25 Litres |
1.042 |
1.011 |
4.15 |
23.36 |
6.66 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 1:53 PM |
Notes: |
|
WGD Brown Ale
|
British Brown Ale
|
4 Litres |
1.05 |
1.013 |
4.95 |
26.64 |
22.89 °L
|
224 |
0 |
|
|
Boil
Size: 5.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:04 PM |
Notes: |
|
Brown Ale 100 L
|
British Brown Ale
|
100 Litres |
1.053 |
1.01 |
5.6 |
22.14 |
19.99 °L
|
224 |
0 |
|
|
Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:29 AM |
Notes: |
|
Chocmeister Turbo
|
English Porter
|
22 Litres |
1.044 |
1.008 |
4.72 |
0 |
22.97 °L
|
224 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.241 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 1:19 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.41 |
31.84 |
10.23 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 6:21 AM |
Notes: |
|
Rusty Giraffe
|
British Brown Ale
|
650 Litres |
1.038 |
1.007 |
4.07 |
151.48 |
5.8 °L
|
224 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 10:00 AM |
Notes: |
|
|
|