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Old School Brown Ale Collab

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 364.25 gallons
Post Boil Size: 328 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Logan
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

11.9 °P

Final Gravity:

2.5 °P

ABV (standard):

5.1%

IBU (tinseth):

15.5

SRM (morey):

14.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
319 lb	Briess - Brewers Malt 2-Row319 lb Brewers Malt 2-Row	37	1.8	57.7%
55 lb	Bestmalz - BEST Melanoidin55 lb BEST Melanoidin	34.5	27	9.9%
55 lb	Bestmalz - BEST Caramel Aromatic55 lb BEST Caramel Aromatic	34.5	19	9.9%
55 lb	Bestmalz - BEST Caramel Hell55 lb BEST Caramel Hell	34.5	5.4	9.9%
17 lb	Briess - Victory Malt17 lb Victory Malt	34.5	28	3.1%
40 lb	Briess - Caramel Malt - 60L40 lb Caramel Malt - 60L	35.4	60	7.2%
6 lb	Dingemans - Special B6 lb Special B	33.1	125	1.1%
6 lb	Briess - Roasted Barley6 lb Roasted Barley	33.1	300	1.1%
553 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Willamette40 oz Willamette Hops	Pellet	4.5	Boil	60 min	11.36	28.6%
40 oz	Willamette40 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.12	28.6%
60 oz	Cascade60 oz Cascade Hops	Pellet	7	Boil	0 min		42.9%
140 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 oz	Willamette (Pellet)	15.48	57.2%
60 oz	Cascade (Pellet)		42.9%
140 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4906 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	16	36	89	35	38.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2023-01-17 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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