Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
18.84 |
50% |
1 oz |
Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
20 min |
3.54 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
29345
"Kolsch" Kölsch beer recipe by B6jordan1. All Grain, ABV 5.04%, IBU 22.38, SRM 3.4, Fermentables: (Brewers Malt 2-Row, White Wheat) Hops: (Willamette, Hersbrucker )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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