Toasted Oatmeal Stout Beer Recipe | All Grain American Stout | Brewer's Friend

Toasted Oatmeal Stout

998 calories 87.1 g 1900 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GW
Calories: 998 calories (Per 1900ml)
Carbs: 87.1 g (Per 1900ml)
Created: Thursday June 18th 2020
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 36

1.057
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6.2%
41.0
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 67.2%
1.25 kg Belgian - CaraMunich1.25 kg CaraMunich 33 50 10.5%
1.25 kg Rolled Oats1.25 kg Rolled Oats 33 2.2 10.5%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 4.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 7.6%
11.91 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 50 min 19.73 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 13.26 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 4.91 25%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Whirlpool at 80 °C 30 min 3.06 25%
200 g / R 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Toast Oats - 275F - 2 HRS

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-08 08:42 UTC
NEW Water Requirements:
Toasted Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Toasted Oatmeal Stout
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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