View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Looney Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nate Holderbein
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday May 16th 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

40.9

SRM (morey):

38.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.43 lb	American - Pale 2-Row9.43 lb Pale 2-Row	37	1.8	69.1%
0.79 lb	Flaked Oats0.79 lb Flaked Oats	33	2.2	5.8%
0.79 lb	American - Chocolate0.79 lb Chocolate	29	350	5.8%
0.79 lb	American - Caramel / Crystal 40L0.79 lb Caramel / Crystal 40L	34	40	5.8%
0.79 lb	American - Victory0.79 lb Victory	34	28	5.8%
0.53 lb	Belgian - Munich0.53 lb Munich	38	6	3.9%
0.53 lb	United Kingdom - Black Patent0.53 lb Black Patent	27	525	3.9%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.86 oz	Northern Brewer0.86 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.66	48.9%
0.45 oz	East Kent Goldings0.45 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	8.61	25.6%
0.45 oz	Northern Brewer0.45 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	6.66	25.6%
1.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.31 oz	Northern Brewer (Pellet)	32.32	74.5%
0.45 oz	East Kent Goldings (Pellet)	8.61	25.6%
1.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	155 °F	60 min
	Mash Out	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Calcium Chloride		Water Agt	Mash	1 hr.
5.89 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Water Report From Calcs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	5	13	6	18	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!