Priming
|
Method: sucrose
Amount: 2.1 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Chocolate Stout" American Stout beer recipe by Brewer #196537. All Grain, ABV 6.82%, IBU 0, SRM 29.26, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Rolled Oats, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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