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coffee chocolate stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday August 24th 2020

Valmar’s Smoked Maple Porter

by Airborneguy

OG: 1.081 FG: 1.012 ABV: 9.1% IBU: 32

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

27.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

55.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	$ 1.20 / lb $ 11.99	37	1.9	55.6%
2 lb	Weyermann - Munich Dark 2 lb Munich Dark	$ 2.19 / lb $ 4.38	37	10	11.1%
4 oz	Viking - Roasted Barley4 oz Roasted Barley	$ 1.99 / oz $ 7.96	32.7	340	1.4%
4 oz	Viking - Black Malt4 oz Black Malt	$ 2.09 / oz $ 8.36	21	500	1.4%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	$ 2.29 / lb $ 2.29	31	500	5.6%
2 lb	United Kingdom - Coffee Malt2 lb Coffee Malt	$ 2.59 / lb $ 5.18	36	150	11.1%
0.50 lb	Viking - Caramel 200 Malt0.5 lb Caramel 200 Malt	$ 1.99 / lb $ 1.00	33	75	2.8%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	$ 2.29 / lb $ 2.29	34	60	5.6%
1 lb	United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L	$ 2.29 / lb $ 2.29	33	160	5.6%
18 lbs / $ 45.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	$ 2.49 / oz $ 1.25	Pellet	13.5	Boil	60 min	18.45	20%
0.50 oz	47 Hops - Crystal0.5 oz Crystal Hops	$ 2.00 / oz $ 1.00	Pellet	3.8	Boil	30 min	3.99	20%
1.50 oz	47 Hops - Crystal1.5 oz Crystal Hops	$ 2.00 / oz $ 2.99	Extract	3.8	Boil	10 min	5.13	60%
2.50 oz / $ 5.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum (Pellet)	$ 2.49 / oz $ 1.24	18.45	20%
0.50 oz	47 Hops - Crystal (Pellet)	$ 2.00 / oz $ 1.00	3.99	20%
1.50 oz	47 Hops - Crystal (Extract)	$ 2.00 / oz $ 2.99	5.13	60%
2.50 oz / $ 5.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Steeping	--	155 °F	60 min
Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Coffee		Flavor	Boil	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep Coffee in with the hops during the last 2 minutes of the boil

Last Updated and Sharing

226

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Public: Yup, Shared
Last Updated: 2020-08-24 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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