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Kudan Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday February 17th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

33.3

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160.23 kg	Crisp Malting - Finest Maris Otter160.23 kg Finest Maris Otter	36.8	2.4	71.3%
17.19 kg	Bestmalz - BEST Munich17.19 kg BEST Munich	37	6.3	7.6%
20.91 kg	Crisp Malting - Crystal Extra Light EBC10020.91 kg Crystal Extra Light EBC100	33.1	38.03	9.3%
13.63 kg	Crisp Malting - Crystal Extra Dark - 120L13.63 kg Crystal Extra Dark - 120L	35	120	6.1%
12.86 kg	Briess - Victory Malt12.86 kg Victory Malt	34.5	28	5.7%
224.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 kg	Nugget0.9 kg Nugget Hops	Leaf/Whole	14	Boil	60 min	29.21	43.6%
0.19 kg	Columbus0.186 kg Columbus Hops	Leaf/Whole	15	Boil	10 min	2.35	9%
0.20 kg	Centennial0.2014 kg Centennial Hops	Leaf/Whole	10	Boil	10 min	1.69	9.8%
0.37 kg	Columbus0.372 kg Columbus Hops	Leaf/Whole	15	Boil	0 min		18%
0.40 kg	Centennial0.4028 kg Centennial Hops	Leaf/Whole	10	Boil	0 min		19.5%
2.06 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 kg	Nugget (Leaf/Whole) 0.9 kg Nugget (Leaf/Whole) Hops	29.21	43.6%
0.56 kg	Columbus (Leaf/Whole) 0.558 kg Columbus (Leaf/Whole) Hops	2.35	27%
0.60 kg	Centennial (Leaf/Whole) 0.6042 kg Centennial (Leaf/Whole) Hops	1.69	29.3%
2.06 kg / $ 0.00

Yeast

White Labs - Berliner Weisse Blend WLP630

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-25 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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