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Belgian triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday December 30th 2017

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

7.0%

IBU (tinseth):

28.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Weyermann - Pilsner7.5 kg Pilsner	36	1.5	77.7%
0.70 kg	Weyermann - Pale Wheat0.7 kg Pale Wheat	36	2	7.3%
0.25 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.6%
0.70 kg	Weyermann - CARABELGE0.7 kg CARABELGE	34	13.6	7.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.2%
9.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	4.47	11.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	60 min	6.89	17.6%
25 g	Yakima Valley Hops - Hallertau (Mittelfruh)25 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	20 min	7.15	29.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	7.4	29.4%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.44	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Mittelfruh (Leaf/Whole)	4.47	11.8%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	6.89	17.6%
25 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	7.15	29.4%
25 g	East Kent Goldings (Leaf/Whole)	7.4	29.4%
10 g	Hallertau Mittelfruh (Pellet)	2.44	11.8%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	67 °C	67 °C	60 min
4 L	Fly Sparge	90 °C	90 °C	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 69 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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