Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
9. A38 2020 #1	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.13	26.61	6.19 °L	370	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 8:00 AM Notes:
Maris Otter IPA SMaSH	American IPA	4.1 Litres	1.058	1.011	6.13	107.98	4.74 °L	370	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 3/19/2024 3:03 AM Notes:
West Coast IPA - Brew It Bru	American IPA	20 Litres	1.057	1.01	6.14	62.28	7.33 °L	370	0
Author: Brew it Bru Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/3/2024 1:27 PM Notes: IMPORTANT: This is a 30 minute boil. Therefore you should only see 1.2 - 1.5L of evaporation during the boil. MASH: Due to the 10L of dead space underneath the malt pipe in the Brew Buddy there is no need to sparge after the Mash Out. However if you notice that the level is below 22L, then add enough sparge water to bring it up to the pre boil boil volume. FERMENTATION: The ideal fermentation temperature for this recipe and the selected yeast is 23 C. This will help to avoid slow down towards the end of the fermentation which is a characteristic of this yeast strain. The yeast strain brings lots of fruity esters.
IPA - Aug 21	American IPA	6 Gallons	1.054	1.007	6.15	80.21	4.89 °L	370	0
Author: BrianG2 Boil Size: 8.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 10:49 PM Notes: Batch 21-13 Came out way too bitter.
Sour Concomber	No Profile Selected	2200 Litres	1.062	1.015	6.08	13.61	3.41 °L	370	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 1:33 PM Notes:
Molega Nights	American Porter	21 Litres	1.062	1.016	6.1	23.97	27.28 °L	370	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:15 PM Notes:
Tropical NEIPA	No Profile Selected	3 Gallons	1.062	1.015	6.09	0	5.19 °L	370	0
Author: BlackRiverBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:26 AM Notes:
Oh Christmas Beer, Oh Christmas Beer!	Old Ale	5 Gallons	1.06	1.013	6.09	37.45	21.24 °L	370	2
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.1 oz Creation Date: 11/4/2020 3:18 AM Notes: As it was not an option in the brewing software, use Black Treacle instead of molasses if possible.
Oatmeal Stout	Oatmeal Stout	20 Litres	1.063	1.016	6.16	32.18	45.21 °L	370	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:24 AM Notes:
Strata Dust	No Profile Selected	5 Gallons	1.058	1.012	6.13	0	4.79 °L	370	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:48 PM Notes:
Citra II. APA 13,8°	American IPA	24.8 Litres	13.952	2.587	6.11	49.51	9.53 °L	370	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 13.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:45 PM Notes: 28.11. 22:10 14 Brix = 1057 OG (BF: 1055) 24 l. Očakávaný koniec (BF): 1010 9.12. 20:00 6,8 Brix = 1008 SG (zdola) Prevarených 96g dextrózy v 0,7 l vody - na konci na 1 minútu pridaný chmeľ na dry hop 24,8 l. Očakávaný koniec (BF): 1010 11.12. 19:15 6,9 Brix - 1009 SG (zhora) 12.12. 19:30 7 Brix - 1010 SG (zhora)
Tree Slayer	American Amber Ale	5 Gallons	1.06	1.013	6.13	39.38	8.46 °L	370	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68.8 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 4/3/2020 5:30 PM Notes:
WoWers Hazy SMaSH	American Pale Ale	135 Litres	1.059	1.013	6.16	40.29	3.6 °L	370	0
Author: Flysparge Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:23 AM Notes:
Chinook BIPA 13,8°	Specialty IPA: Black IPA	29.5 Litres	13.742	2.552	6.16	55.25	50 °L	370	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 6:18 PM Notes: 28.11. 21:10 19,3 Brix - 1080 OG (BF: 1073) Očakávaný koniec (BF) bez čaju: 1014 9.12. 20:00 10,3 Brix = 1017 SG (zdola, vysoká pena) 11.12. 19:15 10,45 Brix - 1018 SG (zhora, vysoká pena) 16.12. 18:15 10,4 Brix - 1017 SG (zhora, bez peny) ________________________________ 2.12. 23:10 8g kvasníc + výživa 11,95 Brix - 1048 OG (BF: 1047) predpokladaná FG: 1009 9.12. 20:00 6,6 Brix - 1012 SG (zdola) 11.12. 19:15 6,55 Brix - 1012 SG (zhora) 12.12. 20:00 6,55 Brix - 1012 SG (zhora) 16.12. 18:15 6,4 Brix - 1011 SG (zhora) __________________________ (doplň merania po spojení) 27,08 litra vo fľašiach
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.009	6.17	0	4.78 °L	370	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 5:39 AM Notes:
Zombie Dust Inspired	American Pale Ale	5 Gallons	1.067	1.02	6.21	62.86	8.05 °L	370	0
Author: Steve Weisgerber Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 12:35 PM Notes:
#050 PINKMAGGIT Brewing NELSON DAYDREAM	American IPA	9.4 Litres	1.057	1.01	6.11	74.51	6.04 °L	370	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:50 AM Notes: 2/21 Start OG 1.057 (18C) 3/02 Dry Hop #1 3/07 Bottling 1.0 3/10 Dry Hop #2 in Keg
Hopstrosity	American IPA	6.25 Gallons	1.061	1.016	6.15	67.34	7.08 °L	370	3
Author: exarsarris Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:32 PM Notes:
Monkey Fossil	American Brown Ale	6.25 Gallons	1.062	1.014	6.22	25.21	24.2 °L	370	0
Author: Texchek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:18 AM Notes:
APA	American Pale Ale	45 Litres	1.056	1.009	6.11	42.92	5.15 °L	370	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:00 PM Notes:
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