|
ESB MB
|
Best Bitter
|
40 Litres |
1.055 |
1.016 |
5.02 |
39.72 |
9.96 °L
|
322 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 27.9 g |
Creation
Date: 1/6/2021 12:09 AM |
| Notes: |
|
|
CitraBritbox1
|
Best Bitter
|
3.5 Gallons |
1.045 |
1.011 |
4.39 |
29.38 |
11.13 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:24 PM |
| Notes: |
|
|
Weissing Up On My Dunkels
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
14.9 |
22.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 7:22 PM |
| Notes: |
|
|
Mardy Duck
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.31 |
30.79 |
5.21 °L
|
322 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 1:27 AM |
| Notes: |
|
|
Steve Wei Zen Bock Up
|
Weizenbock
|
300 Litres |
1.066 |
1.015 |
6.7 |
22.67 |
9.62 °L
|
322 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 368 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 12:25 PM |
| Notes: |
|
|
Horseshoe Pass
|
Best Bitter
|
23 Litres |
1.048 |
1.014 |
4.41 |
35.78 |
11.26 °L
|
322 |
0 |
|
|
|
| Boil
Size: 34.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:30 PM |
| Notes: |
|
|
ESB - 10 Gallon
|
Strong Bitter
|
10 Gallons |
1.052 |
1.012 |
5.16 |
38.73 |
10 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 2:21 AM |
| Notes: |
|
|
Hefeweisen DiPoL 2
|
Weissbier
|
27 Litres |
1.047 |
1.01 |
4.9 |
9.64 |
5.38 °L
|
322 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 9:16 AM |
| Notes: |
|
|
Oxford Park
|
Strong Bitter
|
20.5 Gallons |
1.056 |
1.016 |
5.21 |
37.47 |
11.74 °L
|
322 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:57 AM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
113 Litres |
1.047 |
1.01 |
4.92 |
36.93 |
6.32 °L
|
322 |
0 |
|
|
|
| Boil
Size: 121.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 10:51 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
60 Litres |
1.048 |
1.006 |
5.56 |
10.41 |
14.42 °L
|
322 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 1:37 PM |
| Notes: |
|
|
#46-ESB2
|
Strong Bitter
|
28.5 Litres |
1.055 |
1.016 |
5.13 |
36.55 |
17.95 °L
|
322 |
0 |
|
|
|
| Boil
Size: 32.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:22 PM |
Notes: Kırmızı renk için kolları sıvadık bakalım
Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz. |
|
|
Across The Pond Esb
|
Ordinary Bitter
|
5 Gallons |
1.064 |
1.015 |
6.45 |
34.11 |
13.76 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:11 PM |
| Notes: |
|
|
Green House ESB
|
Strong Bitter
|
20 Litres |
1.055 |
1.014 |
5.45 |
37.78 |
11.5 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 67.1 g |
Creation
Date: 8/4/2020 1:53 PM |
Notes: Priming is for Keg.
Use 91.1g to obtain 2 volumes if bottling. |
|
|
British Golden Ale
|
British Golden Ale
|
11.5 Gallons |
1.05 |
1.012 |
4.9 |
33.8 |
4.77 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
1400 Litres |
13.062 |
3.509 |
5.13 |
15.99 |
19.11 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:02 PM |
| Notes: |
|
|
Mix Bitter
|
Ordinary Bitter
|
11 Gallons |
1.039 |
1.009 |
3.97 |
48.76 |
9.35 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:56 PM |
| Notes: |
|
|
Citra Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.067 |
1.017 |
6.53 |
35.73 |
11.17 °L
|
322 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 12:36 AM |
| Notes: |
|
|
Wizen Dopplebock
|
Weizenbock
|
5.5 Gallons |
1.074 |
1.02 |
7.12 |
12.5 |
17.03 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:33 PM |
| Notes: |
|
|
Ruby Ruby Ruby Mild
|
Dark Mild
|
21 Litres |
1.036 |
1.009 |
3.55 |
25.85 |
20.05 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:59 PM |
| Notes: |
|
|
|
|