Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McToberfest - Mcnutt House Brew	Märzen	5.5 Gallons	1.068	1.013	7.11	25.04	12.41 °L	382	0
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:08 PM Notes:
Pet Rat Energy (State Fair West Coast)	American IPA	5.5 Gallons	1.068	1.011	7.45	93.77	8.63 °L	382	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2024 2:40 AM Notes: Mash @ 164 degrees to be at 152 dregrees
APA - BP V1 2024	Baltic Porter	21 Litres	1.071	1.018	6.96	37.24	22.66 °L	382	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:43 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.011	7.45	18.79	4.71 °L	382	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 5/21/2023 6:35 PM Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month
Awesome Recipe	Specialty IPA: Belgian IPA	19 Litres	1.072	1.016	7.33	60.81	6.19 °L	382	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 8:32 AM Notes:
Snowday Ipa	American IPA	5.5 Gallons	1.07	1.017	7.26	59.18	5.05 °L	382	0
Author: glaxo2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 3:40 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.068	1.015	6.97	0	4.15 °L	382	0
Author: Ben Matthews Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 12:45 PM Notes:
Wedding Beer 2021	Helles Bock	5.5 Gallons	1.073	1.018	7.14	34.03	7.42 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:03 PM Notes:
Kolberg Golden Season	Belgian Pale Ale	16.5 Litres	1.066	1.011	7.25	24.83	11.32 °L	382	1
Author: Torkild Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 2/26/2021 11:03 PM Notes:
Maple Brown	American Brown Ale	18 Litres	1.068	1.013	7.21	96.14	19.14 °L	382	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 11:18 AM Notes:
Dead Ringer	American IPA	5 Gallons	1.068	1.013	7.26	35.01	9.7 °L	382	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/4/2019 12:55 AM Notes: steep 20 min. @ 165 deg. F
Porter	English Porter	32 Litres	1.072	1.018	7	55.17	48.89 °L	382	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:57 PM Notes: Pre-boil S.G 1,068 - 39 liter O.G 1,077 - 30 liter F.G 1.022 - 21.06.2020 F.G 1.017 - 26.06.2020 tilsatt 1,5 l vann i eike fatet, mangler fortsatt ca 1 liter. Totalt volum ca 31-32 liter i fatet 02.08.2020 F.G 1,012: Tappet på et fat + 22 0,5 flasker
Jack Sparrow Stout	American Stout	5 Litres	1.07	1.014	7.41	37.35	39.77 °L	382	0
Author: H0ptimist Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 21.3 g Creation Date: 4/15/2020 4:27 PM Notes:
NEIPA La Chaudaille	American IPA	6 Gallons	1.069	1.014	7.25	70.94	12.18 °L	382	0
Author: Bbizz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 6:37 PM Notes:
ALS Beer	No Profile Selected	310 Gallons	1.063	1.01	6.97	20.37	5.48 °L	382	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:23 PM Notes:
IPA	American IPA	4.5 Gallons	1.075	1.018	7.49	104.3	4.62 °L	382	1
Author: jjw5015 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:23 PM Notes:
Pom Lime	American Pale Ale	5.5 Gallons	1.071	1.013	7.5	0	5.62 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 10:03 PM Notes:
Juisy NEIPA	American IPA	60 Litres	1.074	1.018	7.26	65.01	6.83 °L	382	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:56 PM Notes:
North West Spruce IPA	American IPA	18.9 Litres	1.071	1.017	7.13	103.65	8.52 °L	382	0
Author: Davey Jones Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:31 PM Notes:
Dainiuko Belgiškas Dubbel	Belgian Dubbel	23 Litres	1.069	1.015	7.05	0	14.69 °L	382	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:56 AM Notes:
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