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New England IPA II
|
Specialty IPA: New England IPA
|
2 Gallons |
1.047 |
1.011 |
4.73 |
11.59 |
4.59 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:00 PM |
| Notes: Brewed 20/07/2020 8 liters of water to start. OG 1.044 Added 7 oz of DMe to get there, not sure what went wrong with the water/efficiency. FG 1.010. thin |
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Hat Store IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.4 |
29.53 |
4.44 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:13 AM |
| Notes: |
|
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Ridge Pale Ale - Denali
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.015 |
5.94 |
44.92 |
9.27 °L
|
327 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:48 PM |
| Notes: |
|
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Neitsyt Neipa V2.0
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.053 |
1.012 |
5.37 |
35.66 |
5.16 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:13 PM |
| Notes: |
|
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Amber Ale
|
No Profile Selected |
40 Litres |
1.051 |
1.011 |
5.14 |
46.46 |
16.38 °L
|
326 |
0 |
|
|
|
| Boil
Size: 74.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:09 PM |
| Notes: |
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Kveika Rugøl
|
No Profile Selected |
25 Litres |
1.066 |
1.003 |
8.25 |
16.65 |
4.75 °L
|
326 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:49 AM |
| Notes: |
|
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PunaMulta
|
No Profile Selected |
42 Litres |
1.065 |
1.016 |
6.35 |
33.32 |
23.07 °L
|
326 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 12:16 PM |
| Notes: |
|
|
Breakside IPA
|
No Profile Selected |
6.5 Gallons |
1.061 |
1.014 |
6.15 |
81.26 |
8.78 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:30 AM |
| Notes: |
|
|
AHS Maibock
|
No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.67 |
9.85 |
10.24 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 12:55 AM |
| Notes: |
|
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Deschutes Fresh Squeeze IPA Clone
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.61 |
65.56 |
29.46 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:06 AM |
| Notes: |
|
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#33 Krispy #10
|
No Profile Selected |
25 Litres |
1.041 |
1.01 |
4.06 |
18.94 |
2.9 °L
|
326 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:32 PM |
| Notes: O.g: 1.051+0.002 (Dextrose) |
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Brett Pale Ale
|
No Profile Selected |
5.25 Gallons |
1.055 |
1.008 |
6.17 |
35.49 |
7.5 °L
|
326 |
0 |
|
|
Author:
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:00 PM |
| Notes: |
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Starter Wort
|
No Profile Selected |
1 Gallons |
1.041 |
1.01 |
4.16 |
14.95 |
3.48 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:26 PM |
| Notes: |
|
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Clair
|
No Profile Selected |
30 Litres |
1.04 |
1.01 |
3.96 |
0 |
6.45 °L
|
326 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:53 PM |
| Notes: |
|
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Gruit 23
|
No Profile Selected |
19 Gallons |
1.018 |
1.003 |
1.86 |
0 |
9.83 °L
|
326 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:20 AM |
| Notes: |
|
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Poppa Lure
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
32.33 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:54 PM |
| Notes: |
|
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Panela 27 Carlos
|
Premium American Lager
|
20 Litres |
1.046 |
1.009 |
4.87 |
21.34 |
2.42 °L
|
326 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 5/12/2020 2:35 AM |
| Notes: |
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Bone House
|
No Profile Selected |
5 Gallons |
1.06 |
1.013 |
6.18 |
40.98 |
4.77 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:48 PM |
| Notes: |
|
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MaRIS Boulba
|
No Profile Selected |
20 Litres |
1.044 |
1.004 |
5.27 |
59.48 |
3.06 °L
|
326 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:13 PM |
| Notes: |
|
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LauwenBrau (E)
|
Light American Lager
|
10.5 Gallons |
1.044 |
1.007 |
4.86 |
12.43 |
3.43 °L
|
326 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/3/2020 9:55 PM |
| Notes: |
|
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|
|