Homebrew Beer Recipes

Page 11674 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tacitus	Double IPA	5.5 Gallons	1.077	1.016	8	104.42	8.93 °L	326	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:40 PM Notes:
HOLIDAY SESSION IPA	Specialty IPA: White IPA	1250 Litres	11.802	2.407	5.01	18.02	2.88 °L	326	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 2:52 PM Notes:
Hopfetti	Specialty IPA: Red IPA	5 Gallons	1.061	1.016	5.82	89.01	7.14 °L	326	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:09 PM Notes:
Winter Session IPA	Specialty IPA: White IPA	37 Litres	1.051	1.01	5.44	57.4	4.49 °L	326	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:10 PM Notes:
Rukis_Mais_Caramunich	Belgian Blond Ale	100 Litres	1.068	1.013	7.18	0	8.45 °L	326	0
Author: et00 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:34 PM Notes:
Black IPA - Dankness	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.011	6.19	59.61	34.85 °L	326	1
Author: GordonGreenthumb Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:59 AM Notes:
Mermen	Belgian Blond Ale	5.5 Gallons	1.074	1.026	6.28	35.9	17 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:01 PM Notes:
Electron I	Specialty IPA: Red IPA	20 Litres	1.061	1.011	6.52	49.05	10.1 °L	326	2
Author: MaicK Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 11/5/2020 11:23 PM Notes:
Daves Belgian IPA	Belgian Pale Ale	19 Litres	1.072	1.01	8.12	103.12	5.15 °L	326	0
Author: EmmaTee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:08 PM Notes:
Red IPA	Specialty IPA: Red IPA	20.8 Litres	1.053	1.013	5.25	0	4.26 °L	326	0
Author: Andrew Middleton Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:23 AM Notes:
East Brainerd Sour Red	Flanders Red Ale	11 Gallons	1.069	1.014	7.19	14.44	13.39 °L	326	0
Author: Jevers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:28 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.11	1.027	12.18	0	14.57 °L	326	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 2:32 PM Notes:
Death To Tyranny	American Strong Ale	8 Litres	1.082	1.014	8.96	94.06	19.3 °L	326	0
Author: sean.berglund Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 6:08 PM Notes: O.G. measured at 1.076 F.G. measured at 1.010 ABV ~ 8.7%
Desire #5	Double IPA	2.83 Gallons	1.07	1.009	8.02	96.74	5.85 °L	326	0
Author: wietzke Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:53 PM Notes: 11/26/19: Efficiency and boil off not quite what expected (originally 70% and 2.75 gallons) so had to add about 3oz sugar syrup. 45 seconds of O2, pitched yeast, left at ambient 63-65 for first 48 hours then raised to 67 for duration. 12/4: FG at 1.009 as estimated. Dry hops added in primary. 12/9: Bottled to about 2.3 vol CO2
ViejaLoca Witbeer	Witbier	5.5 Gallons	1.031	1.008	2.97	26.32	3.4 °L	326	0
Author: Alvacace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 9/10/2019 3:18 AM Notes:
Cherry Saison	Bière de Garde	21 Litres	1.055	1.013	5.47	12.19	6.87 °L	326	0
Author: filletsteak Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 0.1628 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 9:03 AM Notes:
Drafter Weisse	Berliner Weisse	5.5 Gallons	1.038	1.009	3.85	3.63	3.05 °L	326	0
Author: charbrew371 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:13 AM Notes:
Yarra IPA	Specialty IPA: Belgian IPA	55 Litres	1.061	1.014	6.24	5.75	5.2 °L	326	0
Author: Campbst Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:02 PM Notes:
Glendower	Specialty IPA: Red IPA	21 Litres	1.055	1.016	5.14	48.68	27.99 °L	326	1
Author: Jamesy241 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:42 PM Notes: mash for one hour originally was supposed to be a robust porter but turned into a more easy drinking ruby ale. needs a good month or two to mature out and let the flavours mellow. fairly malty on the nose but eases into an interesting spicy flavour not a particularly special drink but one you can keep coming back to when you want a simple night. a definite rebrew
RED IPA 2019	Specialty IPA: Red IPA	200 Litres	1.059	1.014	5.92	50.83	14.42 °L	326	0
Author: cebo Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:11 AM Notes:
« First ‹ Previous 11670 11671 11672 11673 11674 11675 11676 11677 11678 Next › Last »							Page 11674 of 16,194 20 Recipes of 323,866