|
Imperial Vanilla Porter
|
Oatmeal Stout
|
5.75 Gallons |
1.062 |
1.009 |
6.87 |
52.42 |
27.17 °L
|
383 |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:33 AM |
Notes: vanilla bean
1 oz ground coffee
|
|
|
Peanut Butter Stout
|
American Stout
|
95 Gallons |
15.089 |
2.909 |
6.58 |
40.95 |
43.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 10:00 PM |
| Notes: |
|
|
Jipa
|
English IPA
|
21 Litres |
1.062 |
1.017 |
5.93 |
50.32 |
11.51 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 8/30/2024 12:17 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.013 |
4.78 |
16.74 |
24.83 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 5/31/2024 6:13 AM |
| Notes: |
|
|
New Orleans Coffee Milk Stout
|
Sweet Stout
|
1 Gallons |
1.063 |
1.019 |
5.8 |
30.36 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 6:00 AM |
| Notes: |
|
|
Belma & Nelson & Idaho CGX IPA
|
English IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
21.65 |
5.04 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:30 PM |
| Notes: |
|
|
SBS Bungalow Bill British IPA AG Conversion
|
English IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
49.59 |
10.55 °L
|
383 |
1 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/8/2022 12:32 AM |
| Notes: Can Use 2 tbs Burton Salts in lieu of Gypsum, Epsom Salts and Calcium Carbonate. |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.02 |
8.49 |
40.67 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:04 PM |
| Notes: |
|
|
Creme Noir
|
Sweet Stout
|
10 Litres |
1.064 |
1.026 |
4.92 |
24.89 |
26.84 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/23/2022 9:46 AM |
| Notes: |
|
|
Mesquite Pod Beer
|
Oatmeal Stout
|
1 Gallons |
1.069 |
1.02 |
6.42 |
28.49 |
28.24 °L
|
383 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 9:03 PM |
| Notes: |
|
|
BrentPA
|
American Stout
|
3 Gallons |
1.054 |
1.009 |
5.91 |
37.09 |
48.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:52 AM |
| Notes: |
|
|
ABOS
|
Oatmeal Stout
|
20 Litres |
1.04 |
1.004 |
4.74 |
31.18 |
46.97 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 10:36 AM |
| Notes: |
|
|
KINGDOM EIPA
|
English IPA
|
20.8 Litres |
1.061 |
1.015 |
6 |
48.76 |
8.26 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:22 PM |
| Notes: |
|
|
Marée Noire
|
Russian Imperial Stout
|
21 Litres |
1.091 |
1.017 |
9.7 |
73.24 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:38 AM |
| Notes: |
|
|
Dipping In Milk
|
Sweet Stout
|
10 Litres |
1.05 |
1.013 |
4.85 |
39.76 |
30.81 °L
|
383 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 4/30/2020 9:12 PM |
| Notes: |
|
|
Tropical Stout With Muscovado
|
Foreign Extra Stout
|
1 Gallons |
1.063 |
1.014 |
6.34 |
39.24 |
47.41 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:38 PM |
| Notes: |
|
|
Juisy NEIPA
|
American IPA
|
60 Litres |
1.074 |
1.018 |
7.26 |
65.01 |
6.83 °L
|
383 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:56 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
265 Litres |
1.003 |
1.001 |
0.28 |
0 |
28.15 °L
|
383 |
0 |
|
|
|
| Boil
Size: 335 Litres |
Boil Time: 90 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:23 PM |
| Notes: |
|
|
The IPA Railroad
|
American IPA
|
45 Litres |
1.06 |
1.012 |
6.34 |
63.71 |
8.17 °L
|
383 |
1 |
|
|
|
| Boil
Size: 58.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 13,9 psi |
Creation
Date: 11/28/2018 12:17 PM |
| Notes: 45 gram med US-05 Tørrgjær |
|
|
Westcoast IPA
|
American IPA
|
9.25 Gallons |
1.073 |
1.016 |
7.57 |
123.12 |
10.44 °L
|
383 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:48 PM |
| Notes: |
|
|
|
|