Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Első Pils	Czech Pale Lager	23 Litres	1.057	1.01	6.19	38.64	4.19 °L	386	0
Author: petrosssz Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:22 PM Notes:
Smoked Porter	English Porter	5.5 Gallons	1.062	1.016	6.13	36.1	23.16 °L	386	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 6:45 PM Notes:
C Side IPA 2023	American Pale Ale	5 Gallons	1.059	1.012	6.19	43.36	7.07 °L	386	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2023 6:29 PM Notes:
Raparperi Sour	No Profile Selected	12 Litres	1.054	1.008	6.08	24.7	5.01 °L	386	1
Author: joo o Boil Size: 20.59 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:08 AM Notes:
INGSOC JULYPA 22	American IPA	4.5 Gallons	1.064	1.017	6.15	106.22	7.41 °L	386	0
Author: 12/23 Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:16 PM Notes: OG 1.060 FG 1.013 ABV 6.17% Little too bitter for me, otherwise good IPA. Would like to make again, less bittering and make it about a 5.5% ABV, just a little more sessionable.
IPA - Aug 21	American IPA	6 Gallons	1.054	1.007	6.15	80.21	4.89 °L	386	0
Author: BrianG2 Boil Size: 8.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 10:49 PM Notes: Batch 21-13 Came out way too bitter.
Oaty Passion	Experimental Beer	25 Litres	1.061	1.014	6.12	21.51	5.88 °L	386	0
Author: Toft Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140 g Creation Date: 7/30/2021 9:53 PM Notes: Add passion fruit at day 5 or after primary fermentation, along with dry hops.
IPA	American IPA	10 Gallons	1.06	1.013	6.14	91.25	21.71 °L	386	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:31 PM Notes:
Goodness The Sequel-NEIPA 2/20/21	Specialty IPA: New England IPA	33 Gallons	1.059	1.013	6.09	33.86	4.76 °L	386	0
Author: Randy Lewis Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 4:30 PM Notes: OSG 1.065 finished 1.010 1lb of Malto dextrine at 160 degree after whirlpool. 12 oz of Southern Star in cold crash on day 4. 2 packs of costal haze and 1 london fog.
Test IPL-3	International Pale Lager	5.25 Gallons	1.057	1.01	6.1	72.07	9.2 °L	386	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 12:34 PM Notes: Test IPL-3 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.057 Final Gravity: 1.010 ABV: 6.1% IBU: 72.07 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lbs Caramel 10L 2lbs Briess 2 Row .5Lb CaraPils .5lb Carahell 6bs Maillard Gold Liquid Extract 2oz Magnum - bittering 1oz Austrailian Galaxy - aroma 1oz Cascade - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil Add 2oz Magnum hops and boil for 60 minutes Add 1oz Austrailian Galaxy hops and boil for 10 minutes Add 1oz Cascade hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Awesome Recipe	American Light Lager	186 Gallons	15.222	3.956	6.11	64.02	3.78 °L	386	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:21 PM Notes:
Hammarbacken Bloomery IPA	American IPA	22 Litres	1.056	1.01	6.09	75.3	8.02 °L	386	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/26/2020 10:33 AM Notes:
Vic Secret Galaxy Ipa	American IPA	12 Litres	1.063	1.016	6.17	0	4.53 °L	386	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:54 PM Notes:
Neopolitian Stout	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.15	0	46.03 °L	386	0
Author: Agent Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:49 PM Notes:
Pantry Raid Pale Ale	American IPA	11 Litres	1.062	1.016	6.11	114.2	9.44 °L	386	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:47 PM Notes:
Belgian Blonde V1	Belgian Blond Ale	4.5 Litres	1.059	1.012	6.19	17.42	5.63 °L	386	0
Author: Boil Size: 2.3 Litres Boil Time: 80 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:12 PM Notes:
#BasicBitch	American Lager	5.5 Gallons	1.056	1.009	6.13	54.9	3.86 °L	386	0
Author: pritchett.alex Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:56 PM Notes:
AlphaCitra	American IPA	10 Gallons	1.065	1.018	6.19	58.91	7.22 °L	386	0
Author: dbkr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:33 PM Notes:
Vamos Negeita. Porter Ale	Brown Porter	160 Litres	1.062	1.016	6.13	0	36.73 °L	386	0
Author: Bruno Quaranta Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:02 PM Notes:
APA 2	American Pale Ale	2000 Litres	1.056	1.01	6.12	31.77	10.74 °L	386	0
Author: gguccin Boil Size: 2003.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:45 PM Notes:
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