Homebrew Beer Recipes

Page 11674 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exp N3	German Pilsner (Pils)	21 Litres	1.046	1.008	4.95	25.94	3 °L	338	0
Author: Cristian000 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 9:19 PM Notes:
Chocolate Peanut Butter Stout - Erdnussbutterbecher	Oatmeal Stout	10 Gallons	1.052	1.011	5.32	31.75	27.57 °L	338	0
Author: James Arcano Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 7:51 PM Notes:
Beginners Luck Raw IPA	Standard/Ordinary Bitter	3 Gallons	1.073	1.02	7.01	21.49	4.94 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 4/20/2024 3:47 AM Notes:
Brewathon Pilsner	Classic American Pilsner	22 Litres	1.046	1.008	5.02	45.25	4.45 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 7:34 AM Notes:
Black Is Beautiful Adaption	Russian Imperial Stout	3 Gallons	1.082	1.019	8.35	54.87	43.73 °L	338	0
Author: Beer's Criteria Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/28/2023 2:58 PM Notes: Adaption of Black is Beautiful from AHA: https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/ 11FEB2024: yeast was frozen and stored over two months. Starter for 24 hrs prior with good yeast response. Short and shoddy with 45 min mash and 30 min boil.
Friendship With Couch	Dry Stout	25 Litres	1.059	1.015	5.79	44.52	27.67 °L	338	0
Author: Boil Size: 37 Litres Boil Time: 100 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 7:23 PM Notes:
India Pale Lager	No Profile Selected	10 Litres	1.049	1.008	5.44	32.44	8.17 °L	338	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 9:20 AM Notes:
Kombucha	No Profile Selected	5.7 Gallons	1.004	1	0.53	0	0 °L	338	0
Author: Karl@OneMore Boil Size: 6.2 Gallons Boil Time: 20 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 7:01 PM Notes:
Black Jack	Oatmeal Stout	10 Litres	1.049	1.009	5.27	32.3	50 °L	338	0
Author: Luis Ricardo Jayme Guerreiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:50 PM Notes:
Steam	California Common Beer	3.79 Litres	1.052	1.013	5.16	45.44	11.14 °L	338	0
Author: SLiliana Boil Size: 9.32 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 10:56 AM Notes:
Right In The Kisser	American IPA	19 Litres	1.066	1.012	7.07	52.37	12.8 °L	338	0
Author: Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 10:16 PM Notes:
New Stout Who DIS	Dry Stout	3.5 Gallons	1.051	1.009	5.45	26.91	36.95 °L	338	0
Author: Cwell76 Boil Size: 4.7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 2:45 PM Notes:
Brölldop	Russian Imperial Stout	5 Litres	1.096	1.02	9.94	46.74	36.34 °L	338	0
Author: Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 5/10/2020 4:50 PM Notes:
Liesse Table Beer	Saison	20 Litres	1.033	1.007	3.4	10.62	5.55 °L	338	0
Author: Total Strangers Brewing Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 3/28/2020 5:04 PM Notes: First dry hop addition during high krausen (1-3 days into fermentation)
Wobbly Goblin	American IPA	5.5 Gallons	1.052	1.012	5.38	20.74	6.18 °L	338	2
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:13 AM Notes:
SMaSH IPA	English IPA	3 Gallons	1.062	1.014	6.27	66.64	6.61 °L	338	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:46 PM Notes:
V2 High Beer	Sweet Stout	10 Litres	1.045	1.002	5.71	22.56	49.32 °L	338	0
Author: Wolf's mead Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:27 PM Notes:
Oktober Ale	Oktoberfest/Märzen	2.75 Gallons	1.053	1.011	5.55	21.77	11.47 °L	338	0
Author: kerner Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:21 PM Notes:
SPF 10	English IPA	5 Litres	1.049	1.014	4.61	54.66	6.29 °L	338	0
Author: AeroCraft Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 25g Creation Date: 4/19/2018 12:43 PM Notes:
Kentucky Common Cream Ale	Cream Ale	5.1 Gallons	1.052	1.01	5.49	27.06	11.43 °L	338	0
Author: HIAviator Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 3:50 AM Notes:
« First ‹ Previous 11670 11671 11672 11673 11674 11675 11676 11677 11678 Next › Last »							Page 11674 of 16,252 20 Recipes of 325,021