Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	25 Litres	1.035	1.01	3.18	0	10.27 °L	315	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 8:53 PM Notes:
The Lion's Share - English Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.011	3.67	33.41	4.88 °L	315	1
Author: 1 Barrel Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 5/8/2024 2:35 PM Notes:
Lock Inn Brewery Jaipur	No Profile Selected	70 Litres	1.036	1.006	3.88	65.44	4.68 °L	315	0
Author: pmc54321@gmail.com Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:28 PM Notes:
Smooth Mild	Dark Mild	2.75 Gallons	1.038	1.011	3.53	23.62	20.43 °L	315	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 2:39 AM Notes:
Collabo HOF DEN	No Profile Selected	1100 Litres	7.673	0.39	3.8	0	2.12 °L	315	0
Author: MarcoMignola Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 9:36 AM Notes:
Cocoweiss	Dunkles Weissbier	16.5 Gallons	1.039	1.009	3.92	15.85	21.14 °L	315	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 5:14 PM Notes:
146 My Wifes Pale	American Pale Ale	28 Litres	1.037	1.007	3.9	15.49	3.68 °L	315	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 6:44 AM Notes:
Chevallier Pale	No Profile Selected	20 Litres	1.038	1.01	3.66	44.51	4.15 °L	315	0
Author: Dave Caiels Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:09 PM Notes:
Porter Topup	No Profile Selected	23 Litres	1.032	1.006	3.49	10.09	17.17 °L	315	0
Author: tubbsy Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:06 AM Notes:
Beach Cruiser	No Profile Selected	171 Gallons	9.497	2.43	3.74	0	6.25 °L	315	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 4:31 PM Notes:
Anunciação	American Light Lager	10 Litres	1.033	1.005	3.68	9.16	2.11 °L	315	0
Author: Mr_Eiche Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:52 PM Notes:
Mild	Dark Mild	18 Litres	8.796	2.692	3.22	17.94	18.82 °L	315	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:50 AM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.035	1.006	3.89	8.91	2.43 °L	315	0
Author: oliverg315 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:10 PM Notes:
Weisse	Berliner Weisse	6 Gallons	1.033	1.007	3.43	4.5	2.6 °L	315	0
Author: pstubstad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:42 PM Notes:
English Garden	No Profile Selected	2000 Litres	1.038	1.009	3.74	0	4.68 °L	315	0
Author: PintOfBuer Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:54 AM Notes:
Bitter Gold	Standard/Ordinary Bitter	12 Litres	1.038	1.009	3.87	40.49	4.78 °L	315	0
Author: gmontaletti Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 4/8/2020 5:56 PM Notes:
Liesse Table Beer	Saison	20 Litres	1.033	1.007	3.4	10.62	5.55 °L	315	0
Author: Total Strangers Brewing Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 3/28/2020 5:04 PM Notes: First dry hop addition during high krausen (1-3 days into fermentation)
Ghost DPA	No Profile Selected	1800 Litres	1.04	1.01	3.93	0	5.12 °L	315	0
Author: Three Boys Boil Size: 2050 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:46 AM Notes:
British Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.011	3.78	34.31	9.05 °L	315	0
Author: RyanNelson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:22 PM Notes:
MTF Berliner Weisse	Berliner Weisse	12 Gallons	1.034	1.005	3.87	0	2.79 °L	315	1
Author: jdalbeck Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:55 PM Notes: Mash/Sparge as usual, heat up to 200 degrees, then cool to 110. While cooling, adjust pH to ~4.8. Pitch lacto 12 hours, keeping warm (70-90 degrees), then cool to 65 and add yeast. Add fruit once fermentation is complete, preferably in a secondary fermenter.
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