|
Centennial Fresh Hop - 2020
|
English IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
26.27 |
3.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.109 |
1.027 |
10.72 |
0 |
37.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:31 PM |
| Notes: |
|
|
Breakfast Stout #6
|
American Stout
|
11 Gallons |
1.08 |
1.022 |
7.7 |
84.24 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 10:47 PM |
Notes: Hop Spider for the Coffee Grounds and Cocoa Powder at end of boil
Cacao Nibs in the fermenter
Wort Gravity 1.064
Cold Crash day 8, Keg day 9
|
|
|
The Choccy Dog
|
Sweet Stout
|
419 Gallons |
1.049 |
1.016 |
4.31 |
22.45 |
49.01 °L
|
344 |
1 |
|
|
|
| Boil
Size: 420.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 2:39 AM |
Notes: All Prices from https://www.altitudebrew.com/
Original Recipe: https://www.brewersfriend.com/homebrew/recipe/view/128139/buffalo-sweat |
|
|
IPL
|
English IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.44 |
65.61 |
5.4 °L
|
344 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:11 PM |
| Notes: Mash start 15:00 4/23 |
|
|
Single Idaho 7
|
English IPA
|
1900 Litres |
1.055 |
1.016 |
5.06 |
0 |
3.6 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 7:28 PM |
| Notes: |
|
|
Chocolate Milk Stout 10 Gal
|
Sweet Stout
|
11 Gallons |
1.052 |
1.015 |
4.93 |
26.02 |
44.67 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 1:58 AM |
| Notes: |
|
|
Crayon Starter Kit
|
Oatmeal Stout
|
5 Gallons |
1.096 |
1.016 |
10.42 |
53.73 |
34.96 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/7/2022 1:33 PM |
| Notes: |
|
|
Hair Of The Reindeer
|
Oatmeal Stout
|
19 Litres |
1.073 |
1.02 |
6.93 |
50.32 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:05 AM |
| Notes: |
|
|
Banana Milk Shake
|
Foreign Extra Stout
|
5.5 Gallons |
1.069 |
1.016 |
7 |
32.89 |
39.15 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:57 AM |
| Notes: |
|
|
Old Tom
|
Oatmeal Stout
|
19 Litres |
1.049 |
1.011 |
4.96 |
33.17 |
35.03 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 3:38 PM |
| Notes: |
|
|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.078 |
1.014 |
8.4 |
121.05 |
43.07 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:58 PM |
| Notes: |
|
|
Desired
|
English IPA
|
22 Litres |
1.052 |
1.011 |
5.3 |
44.39 |
13.64 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.078 |
1.02 |
7.7 |
0 |
7.91 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:26 PM |
| Notes: |
|
|
Mango IPA
|
English IPA
|
23 Litres |
1.062 |
1.016 |
6.3 |
40.76 |
11.5 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/3/2020 11:34 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
40 Litres |
1.071 |
1.015 |
7.3 |
28.65 |
37.39 °L
|
344 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165 g |
Creation
Date: 1/2/2020 11:01 PM |
| Notes: The half amount of rolled oats (750g) have been roasted to light brown colour by me. There are many videos on YouTube. |
|
|
Alexander The Blessed
|
Russian Imperial Stout
|
15 Gallons |
1.108 |
1.024 |
11.11 |
69.04 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:26 PM |
| Notes: |
|
|
Greenpale
|
English IPA
|
17 Litres |
1.063 |
1.014 |
6.4 |
43.32 |
5.95 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:14 PM |
| Notes: fermentation temperature is progressive from 19C to a final temp of 24 full fermentation reached after 3 days, dry hopping follows. |
|
|
Indian Pale Ale
|
English IPA
|
25 Litres |
1.049 |
1.012 |
4.82 |
45.41 |
8.82 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.052 |
1.011 |
5.34 |
50.47 |
7.88 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:11 AM |
| Notes: |
|
|
|
|