Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	23 Litres	1.055	1.015	5.29	22.81	20.28 °L	385	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:23 PM Notes:
American Red Ale	American Amber Ale	5 Gallons	1.054	1.013	5.28	43.16	14.07 °L	385	0
Author: FSBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 1:46 PM Notes:
32. Hedge Chucker 090924	No Profile Selected	23 Litres	1.059	1.019	5.27	19.33	33.8 °L	385	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2024 6:42 AM Notes:
Weizen Up (Updated)	Weissbier	139.5 Gallons	1.052	1.012	5.24	7.82	4.12 °L	385	0
Author: Boil Size: 149.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 3:23 AM Notes:
Guiness Clone	Dry Stout	7 Gallons	1.05	1.009	5.28	42.88	46.52 °L	385	0
Author: Larmo Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 12:35 AM Notes:
Dunkle	Dunkles Weissbier	76 Gallons	12.662	3.029	5.27	16.77	17.17 °L	385	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 7:04 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 24 total scoops of ricehulls. 2 MALT TUBES
St.Kjell Azacca SMaSH IPA	American IPA	56 Litres	1.05	1.01	5.28	38.8	3.94 °L	385	0
Author: St.Kjell Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 2:32 PM Notes:
Gregs	No Profile Selected	17 Gallons	1.053	1.013	5.24	0	20.41 °L	385	1
Author: OCD brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 11:03 PM Notes:
Scoatish Ale	Scottish Export	5 Gallons	1.054	1.013	5.27	15.08	14.02 °L	385	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:57 PM Notes:
Pink Boots 2.0	No Profile Selected	5.5 Gallons	1.05	1.01	5.25	116.92	7.35 °L	385	0
Author: Sid W Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:14 PM Notes:
Zawadzki Weiss	Weissbier	5.25 Gallons	1.051	1.012	5.24	10.95	5.25 °L	385	1
Author: Gooseberry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:45 PM Notes: Hop alternatives: Saphir
Conflict Of Visions - Sour IPA W/tang And Tamarind And Citra Cryo	No Profile Selected	160 Gallons	14.595	4.934	5.24	0	3.49 °L	385	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:59 PM Notes:
Lutra Pilsner	No Profile Selected	21 Litres	1.054	1.013	5.28	0	3.16 °L	385	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 9:42 PM Notes:
Robust Porter Small Batch	American Porter	10 Litres	1.055	1.015	5.29	28.45	38.78 °L	385	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 5:13 AM Notes:
Gold	No Profile Selected	3 Gallons	1.053	1.013	5.29	26.98	4.22 °L	385	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 4:11 PM Notes:
Lockdown Stout	Dry Stout	10 Litres	1.049	1.009	5.24	34.55	30.99 °L	385	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:49 PM Notes: recipe written for a split 5L got 100g of honey, and 5L got 10 g of brambling cross dry hop
Lemon Blood Orange Wit	Witbier	11.5 Gallons	1.053	1.013	5.28	15.23	4.82 °L	385	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:57 PM Notes: Zest of 5 ripe lemons in whirlpool Pasteurized puree of 5+ blood oranges in secondary
Bistronomia Small	Weizen/Weissbier	45 Litres	1.05	1.009	5.25	0	4.15 °L	385	0
Author: Erick Guerrero Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:05 AM Notes:
Amber	International Amber Lager	5.5 Gallons	1.049	1.009	5.25	23.94	21.52 °L	385	0
Author: Sundermier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:33 PM Notes:
Basic Heat Beer	Weissbier	20 Litres	1.048	1.008	5.25	49.4	6.55 °L	385	0
Author: BTHO Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:07 AM Notes:
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