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Clear Blonde IPA
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No Profile Selected |
1200 Litres |
12.423 |
3.204 |
4.94 |
41.8 |
4.45 °L
|
340 |
0 |
|
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 2:51 AM |
| Notes: |
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Tropical IPA
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Specialty IPA: New England IPA
|
10 Gallons |
1.072 |
1.017 |
7.28 |
43.75 |
9.13 °L
|
340 |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:23 AM |
Notes: Measured OG 1.069
Suspect grain was old
FG 1.010 on Star party when dry hopping |
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Holy Trinity At Zero IBU
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Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.014 |
6.07 |
0 |
3.41 °L
|
340 |
0 |
|
|
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| Boil
Size: 34.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 7:42 PM |
| Notes: |
|
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Spencer 7-8-2020
|
No Profile Selected |
11 Gallons |
1.064 |
1.015 |
6.34 |
23.22 |
5.4 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:11 PM |
| Notes: |
|
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U
|
No Profile Selected |
1.2 Litres |
1.036 |
1.009 |
3.55 |
0 |
2.8 °L
|
340 |
0 |
|
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| Boil
Size: 1.3 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 5:59 AM |
| Notes: |
|
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Aged Hop Saison Brewed 4/11
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No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.58 |
37.6 |
3.58 °L
|
340 |
0 |
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:50 PM |
| Notes: |
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Pivopis Lager
|
No Profile Selected |
25 Litres |
1.049 |
1.007 |
5.5 |
23.42 |
11.09 °L
|
340 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:45 PM |
| Notes: |
|
|
Raspberry Sour
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.34 |
0 |
13.61 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:46 PM |
| Notes: |
|
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Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
6.92 °L
|
340 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:28 PM |
| Notes: |
|
|
4567
|
No Profile Selected |
31 Gallons |
1.046 |
1.011 |
4.52 |
0 |
2.74 °L
|
340 |
0 |
|
|
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| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 5:11 PM |
| Notes: |
|
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BROWN
|
No Profile Selected |
10 Litres |
1.055 |
1.013 |
5.47 |
26.56 |
25.01 °L
|
340 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67.7 g |
Creation
Date: 6/1/2019 4:01 AM |
| Notes: |
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Browntonium
|
No Profile Selected |
4.5 Gallons |
1.047 |
1.012 |
4.66 |
39.7 |
3.31 °L
|
340 |
1 |
|
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| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:52 AM |
| Notes: Hoppy brown from second runnings of big brewtorium stout. Boiled the shit out of 2.5 of the second runnings and added Vienna dme (2lbs for about 17 points). |
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Fake Lager - CF
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.82 |
32.05 |
3.7 °L
|
340 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:20 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.168 |
1.042 |
16.5 |
31.62 |
17.2 °L
|
340 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 5:19 PM |
| Notes: |
|
|
3
|
No Profile Selected |
10 Litres |
1.093 |
1.016 |
10.03 |
26.81 |
6.4 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:46 PM |
| Notes: |
|
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Kolsch 2
|
No Profile Selected |
1450 Litres |
10.333 |
2.447 |
4.18 |
19.79 |
2.73 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:58 AM |
| Notes: |
|
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Pumpkin (Kautz Haus)
|
No Profile Selected |
5 Gallons |
1.045 |
1.007 |
4.96 |
20 |
28.45 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 3:25 AM |
Notes: Cook Pumpkin @ 350 for 30 Minutes or until reaches 160 degrees
Strike Water 170 Degrees
Mash in 156 degrees for 60 minutes
Fly sparge w/ 178-180 degree water at a rate of 6 minutes per gallon
Brown Sugar added at 60 minutes
Pre Boil OG = 1.034
OG = 1.061
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.021 |
1 |
2.74 |
0 |
0 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.088 |
1.001 |
11.36 |
0 |
3.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:54 PM |
| Notes: |
|
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ACAB IMP STOUT
|
No Profile Selected |
45 Litres |
23.298 |
4.973 |
10.27 |
31.88 |
48.59 °L
|
340 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 21.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:26 AM |
| Notes: |
|
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