Homebrew Beer Recipes

Page 11674 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Oops	Festbier	10 Gallons	1.052	1.014	5	24.11	11.15 °L	367	0
Author: bill owens Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.51 psi Creation Date: 3/24/2020 4:16 PM Notes: 64º F for four days 55º F for fifteen days 68º diactyl rest for four days 40º brite tank for six weeks
Black Forest Cake Stout	Oatmeal Stout	10 Gallons	1.049	1.011	5.05	31.52	27.57 °L	367	0
Author: James Arcano Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 7:55 PM Notes:
Whitley County Cream	Kentucky Common	5 Gallons	1.049	1.011	5.01	20.82	14.8 °L	367	0
Author: Landlocked Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 12:15 AM Notes:
La Blonde Assoiffée	Blonde Ale	5.5 Gallons	1.052	1.014	5.02	40.84	3.56 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 1:06 AM Notes:
レモンティービール	No Profile Selected	120 Litres	1.044	1.006	4.96	5	2.7 °L	367	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:07 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.053	1.015	5.01	22.94	16.91 °L	367	0
Author: Cousin-Brauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 11:55 PM Notes:
Hoppy Strawberry Lemonade	Imperial IPA	9 Litres	1.048	1.01	5.08	0	6.4 °L	367	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:08 PM Notes:
Wheat Hops	Weissbier	17 Litres	1.052	1.013	5.09	0	3.5 °L	367	0
Author: Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.5 g Creation Date: 8/19/2022 12:08 AM Notes: Por ser una cerveza Weissbier se necesita un descanso de ácido ferulico a 44º que también es descanso de beta - glucanos . Descanso de ácido ferulico: Para promover las notas de clavo en la cerveza terminada . Descanso de beta-glucanos: Para ablandar un poco el espesor que genera la alta cantidad de trigo que se va a emplear, aprox 60% 1. Calentar el agua a 50º y agregar todos los granos ,mover hasta que la temperatura llegue a 45º( para que pueda enfriar a 44º ) dejar reposar 15’. Remover 1 a 2 veces y que sea corto para evitar que pierda calor. 2. Prender el fuego y subir la temperatura a 67º ( para que pueda enfriar a 66º ). Abrigar muy bien la olla para que no baje la temperatura . Mover discretamente al minuto 15,30,45. Tomar la temperatura en cada tiempo de esas movidas.( En caso que la temperatura esté por debajo de 65º , prender la cocina a fuego muy bajo y por poco tiempo. 3. Faltando 15’ para que termine los 60 ‘ del mash, calentar el agua ( 7 litros ) hasta los 75 º ( siempre es mejor que este un poco más arriba , unos 80º , porque es más fácil enfriarla ) NO USAR EL AGUA TODAVÍA ,SOLO RESERVARLA HASTA EL FIN DEL PASO 4. 4. Culminado los 60’ sacar la bolsa con los granos para que se escurra. Pasarla a otro balde para lavar los granos con el agua que se ha calentado a 75º. Dejar la bolsa con los granos y el agua unos 10 ‘ . Escurrir la bolsa para extraer el mosto. 5. Mezclar el mosto de la olla del lavado con el mosto de la olla y agregar el lúpulo Magnun ( First wort ) 6. Prender el fuego y llevar a boíles por 60 ‘ . Recordar que el boíles debe ser revolvente . Moverlo cada 10 ‘. 7. Faltando 10 minutos agregar el Serpentin 8. Faltando 5 ‘ agregar una pastilla de Whirfloc. 9. Culminado los 60 ‘, apagar el fuego,abrir la llave del agua para que pase por el serpentín y revolver con cuidado para generar un remolino. No mover más de 5 ‘ . Dejar que enfríe . Si ves que ya no baja la temperatura, pasar el mosto al fermentador previa Sanitizada. 10. Cerrar el fermentador colocar el airlock y colocar en el friobar . El termostato del inkbird debe ir pegado al balde del fermentador a la mitad del mosto. En este momento el mosto está en el balde sin la levadura , lo que queremos es aprovechar el frío del friobar para que termine de enfriar el mosto. ( El inkbird debe estar fijado en 17º ,para que internamente haya unos 19º . Esteva el inkbird el día anterior para que la temperatura del friobar se vaya ajustando de a poco.) Puedes inocular la levadura a 20º no hay problema , no tiene que estar a 17º. Preparación de la Levadura. 150 ml de Agua San Luis a 30ºC , echas la levadura ,dejas que repose 15 ‘, mueves , dejas 5 ‘ y está listo.
Hutchins Lake IPA	No Profile Selected	3 Gallons	1.05	1.012	5.05	64.42	8.67 °L	367	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 5:23 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.051	1.013	5.07	46.76	9.95 °L	367	0
Author: Jandii Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 5:40 PM Notes:
10W30 High Mileage Stout	Sweet Stout	5 Gallons	1.049	1.01	5.1	20.29	44.88 °L	367	0
Author: TNBR549 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 1:40 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	12.751	3.292	5.07	0	2.75 °L	367	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:38 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.051	1.013	4.98	0	5.31 °L	367	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 11:09 AM Notes:
Mimosa Brut	American Light Lager	5 Gallons	1.051	1.013	5.03	23.95	3.68 °L	367	0
Author: theycallmebobo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:02 PM Notes:
Awesome Recipe	American Light Lager	4.5 Gallons	1.052	1.013	5.08	37.59	8.26 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:03 AM Notes:
Promised Victory	American Pale Ale	6.5 Gallons	1.051	1.013	4.99	47.11	8.77 °L	367	0
Author: Tankman Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:11 PM Notes:
My Red Ale	Blonde Ale	10 Litres	1.055	1.016	5.01	19.41	7.04 °L	367	0
Author: Marcos Cosmo Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:53 PM Notes:
965	American Pale Ale	20 Litres	1.046	1.008	4.97	30.62	6.12 °L	367	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:54 PM Notes:
BERRY WHEAT	American Pale Ale	20 Litres	1.047	1.009	5.02	13.27	4.18 °L	367	0
Author: lucasthome1988 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: CANE SUGAR Priming Amount: N/A Creation Date: 1/15/2018 1:00 PM Notes: MASH TEMPERATURE: 50-55oC - 15min 68-73oC - 60min 75-79oC - 10min (MASH-OUT)
Aby	Best Bitter	5.5 Gallons	1.052	1.013	5.07	24.34	13.23 °L	367	0
Author: Fiftyohm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:21 PM Notes:
« First ‹ Previous 11670 11671 11672 11673 11674 11675 11676 11677 11678 Next › Last »							Page 11674 of 16,349 20 Recipes of 326,962