Homebrew Beer Recipes | Page 11674 | Browse 320,000+ at Brewer's Friend

Author:

Ireland-Australia Brewing

Boil Size: 94 Litres

Boil Time: 180

Boil Gravity: 1.075

Efficiency: 68

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2020 3:31 PM

Notes:

Author:

kiwirevo

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 40 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2026 4:16 AM

Notes:

Author:

Boil Size: 33.18 Litres

Boil Time: 30

Boil Gravity: 1.078

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 1.46 bar

Creation Date: 1/20/2025 7:04 PM

Notes:

Author:

nhendric

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.09

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2024 6:37 PM

Notes: added plums every 20 min in boil so assuming 1.5 hrs 1.25lb per 20 min

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 68

Mash Thickness: 1.16667

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2024 12:17 AM

Notes: - Andy created this recipe from scratch, more a new recipe that evolution of the past RIS recipes.
- This post and recipe were a big influence: https://www.homebrewtalk.com/threads/how-to-make-a-thick-and-rich-stout.698689/post-9234516
- This comparison of dark malts was also influential: https://jaysbrewingblog.com/2019/10/30/which-dark-malt-is-the-right-dark-malt-for-you/

Author:

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2022 2:58 PM

Notes:

Author:

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/15/2022 7:16 AM

Notes:

Author:

Piwi Esko

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2021 6:38 PM

Notes:

Author:

Dirty31

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2021 12:31 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2020 1:32 AM

Notes:

Author:

Dan G.

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2019 5:38 PM

Notes:

Author:

Avslutarn

Boil Size: 3.5 Litres

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2020 8:43 AM

Notes:

Author:

BOOsanJOOdanG

Boil Size: 11.4 Litres

Boil Time: 80

Boil Gravity: 1.233

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.97 bar

Creation Date: 1/11/2020 1:12 PM

Notes: Mash in at 54°C
ramp up to 68°C over 15 min.
Cook oats with 8 cups (1.9 L) of water.
Add cold water to lower temperature to 53°C
and add 454 g base malt.
Hold for 15 min, then add to main mash.
Hold main mash at 68°C for 60 minutes until converted.
Mash out at 77°Cfor 10 minutes.
Sparge with 15.1 L 77°C water.
Boil 75 minutes, adding Irish moss and hops at stated intervals.
Ferment in primary for 7 days at 18°C.
Rack to secondary and ferment 14 days at 18°C.
Bottle condition with 1/3 cup (79 mL) corn sugar.

Extract Version

Substitute 3.74 kg Maris Otter pale malt extract syrup
for all but 907 g of the Maris Otter malt.
Mash the 907 g pale malt with the remaining grains at 68°C in RO water for 45 minutes.
Remove grains, rinse, dissolve extract completely in the resulting wort,
then top off to desired boil volume with RO water. Proceed as above.

Reference for Brewtan B

Brewtan B (formerly called Tanal B) is a 100% natural, high molecular weight tannic acid extracted from renewable plant materials specifically for the brewing industry. Incorporating Brewtan B into your process will improve the shelf life and enhance the flavor and colloidal stability of your beer.

The gallotannins in Brewtan B react with wort proteins through adsorption and precipitation - the Brewtan B/protein complex is left in the spent grains when Brewtan B is added to the mash, or removed in the whirlpool when it is added to the boiler.

It is highly effective at coagulating and flocculating proline and –thiol –containing proteins, but does not interact with foam-positive proteins. This in turn inhibits downstream lipid and protein oxidation, improving flavor stability and shelf life.

Dosage rate:
In the mash: 8 grams per barrel of mash liquor (8 g/1.17 hL). In the boiler: 5 grams per barrel of wort (5 g/1.17 hL).

Usage:
Dissolve powder in warm water; add solution to mash, boil, or both.

In the mash:
Add solution to mash water prior to dough-in. In the boiler: Add solution 0-5 minutes prior to end of boil.

Stability:
1 year, stored in airtight container in cool environment

Packaging:
available in 1 lb (0.45 kg), 3 lb (1.36 kg), 10 lb (4.53 kg), 25 lb (11.33 kg), and 50 lb (22.67 kg) units

Author:

Hugh Jahangover

Boil Size: 15.4 Litres

Boil Time: N/A

Boil Gravity: 1.196

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/5/2020 12:32 PM

Notes:

Author:

fboyle

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2019 5:06 PM

Notes: had odd #s of fermentables when improted...possibly was based off of full keg vs 2 pony kegs. made adjustments but may need to rethink the hops and additions to match (half size)

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/8/2019 9:09 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 5

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2019 9:40 AM

Notes:

Author:

Boil Size: 2480 Gallons

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2019 1:42 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2019 3:43 PM

Notes:

Author:

Bière Landeau

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.001

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2019 12:42 AM

Notes: