|
Choco Orange IPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.051 |
1.013 |
5.02 |
26.93 |
25.51 °L
|
334 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:16 PM |
Notes: Orange zest: dry hopped 2 days
Cocoa nip (soaked): a week
10 ml Calcium Chloride |
|
|
BATCH 94 28MAR2025 Coconut Haze Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
30.11 |
4.35 °L
|
334 |
0 |
|
|
|
| Boil
Size: 23.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125.5 g |
Creation
Date: 3/1/2025 2:14 PM |
| Notes: 1 liter starter |
|
|
Lager - Pilot
|
American Light Lager
|
100 Litres |
1.044 |
1.006 |
4.96 |
28.66 |
2.9 °L
|
334 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:50 PM |
| Notes: |
|
|
27.05.23 2.variants
|
Blonde Ale
|
55 Litres |
12.331 |
3.064 |
4.96 |
32.97 |
8.42 °L
|
334 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 8:36 AM |
| Notes: |
|
|
Belma Smash Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
63.07 |
4.06 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:44 PM |
| Notes: |
|
|
Cerveza La Del Viernes
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.49 °L
|
334 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
15 Gallons |
1.049 |
1.011 |
4.98 |
15.69 |
4.57 °L
|
334 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 6:01 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.017 |
5.02 |
43.19 |
14 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:20 PM |
| Notes: |
|
|
Bohemian
|
Bohemian Pilsener
|
36 Litres |
1.045 |
1.007 |
4.96 |
29.8 |
3.25 °L
|
334 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:33 PM |
| Notes: |
|
|
Ne Insp. Nz Hop Ddh Ipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.052 |
1.014 |
4.99 |
26.64 |
3.7 °L
|
334 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 10:54 AM |
| Notes: |
|
|
IPA #1
|
American IPA
|
20 Litres |
1.051 |
1.013 |
4.99 |
50.7 |
8.87 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:39 AM |
| Notes: |
|
|
Floral And Fading
|
Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
29.05 |
4 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:40 PM |
| Notes: |
|
|
Sexy Beast - Pale Blonde Ale
|
American Pale Ale
|
12 Gallons |
1.047 |
1.01 |
4.97 |
38.7 |
3.42 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 3:18 PM |
| Notes: |
|
|
Doubled
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
4.98 |
0 |
4.29 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.038 |
1 |
4.95 |
0 |
2.25 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:55 PM |
| Notes: |
|
|
HOPPY AMBER ALE
|
American Amber Ale
|
60 Litres |
1.051 |
1.013 |
4.98 |
5.42 |
10.01 °L
|
334 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 11:16 PM |
| Notes: |
|
|
Bass Relief
|
British Brown Ale
|
25 Litres |
1.05 |
1.012 |
4.97 |
28.92 |
14.81 °L
|
334 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:31 AM |
| Notes: |
|
|
Vanilla Porter
|
Brown Porter
|
5.2 Gallons |
1.05 |
1.012 |
5 |
25.82 |
39.04 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:15 PM |
| Notes: |
|
|
Antwaka Wheatbeer
|
Weissbier
|
23 Litres |
1.044 |
1.005 |
5.03 |
13.34 |
2.93 °L
|
334 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:41 AM |
| Notes: |
|
|
Wine Berliner
|
Flanders Red Ale
|
10 Litres |
1.049 |
1.011 |
5.02 |
11.63 |
15.4 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:11 PM |
| Notes: |
|
|
|
|