|
West Coast
|
American IPA
|
21 Litres |
1.071 |
1.015 |
7.36 |
99.78 |
6.27 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/2/2020 10:31 AM |
| Notes: |
|
|
Highland Ember Ale
|
Scottish Heavy
|
6 Gallons |
1.072 |
1.016 |
7.3 |
37.52 |
12.16 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13.5 psi |
Creation
Date: 9/26/2023 8:31 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
15 Litres |
1.072 |
1.017 |
7.27 |
52.69 |
5.88 °L
|
299 |
0 |
|
|
|
| Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:31 AM |
| Notes: |
|
|
BCS - Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.012 |
7.33 |
24.7338 |
19.3 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2022 11:01 PM |
| Notes: |
|
|
Steingal Saison
|
Witbier
|
27 Litres |
1.062 |
1.006 |
7.34 |
39.21 |
7.21 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:16 PM |
| Notes: |
|
|
October Ipa
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
75.23 |
4.44 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:24 PM |
| Notes: |
|
|
Basement NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
55.84 |
6.01 °L
|
299 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:42 PM |
| Notes: |
|
|
Star Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.076 |
1.02 |
7.45 |
56.4 |
5.77 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/24/2020 8:28 PM |
Notes: FERMENTATION:
Day 0-4: 67F / Day 4-7: 70F / Day 7-11: 72F
Day 11: Soft crash to 64F. Day 12: remove yeast if possible, add 1st dry hop
Day 15 Add 2nd Dryhopp.
Day 18: Cold Crash to 32F,
Carbonate to 2.5vols. |
|
|
SurvivAle (Zombie Dust Clone)
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.4 |
88.95 |
9.72 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:40 PM |
| Notes: |
|
|
DIPA DDH
|
Imperial IPA
|
2 Gallons |
1.07 |
1.013 |
7.41 |
62.93 |
4.24 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:36 AM |
| Notes: |
|
|
Hoppy Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.29 |
28.87 |
20.6 °L
|
299 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:05 PM |
Notes: I was looking to make a slightly hoppyer brown ale
Let me know what you think |
|
|
Jack Sparrow Stout
|
American Stout
|
5 Litres |
1.07 |
1.014 |
7.41 |
37.35 |
39.77 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 21.3 g |
Creation
Date: 4/15/2020 4:27 PM |
| Notes: |
|
|
Prova
|
Belgian Pale Ale
|
1 Litres |
1.073 |
1.017 |
7.38 |
0 |
5.35 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:19 AM |
| Notes: |
|
|
Simcoe Citra IPA
|
American IPA
|
11 Gallons |
1.067 |
1.011 |
7.38 |
66.92 |
5.77 °L
|
299 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:41 PM |
| Notes: |
|
|
Petit Mutant
|
Belgian Blond Ale
|
17 Litres |
1.075 |
1.019 |
7.34 |
23.24 |
5.27 °L
|
299 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:29 PM |
| Notes: |
|
|
Funky Farmer IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.019 |
7.42 |
63.59 |
12.27 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 1/12/2020 7:18 PM |
| Notes: |
|
|
Hrin 2
|
Berliner Weisse
|
15 Litres |
1.075 |
1.019 |
7.36 |
10.06 |
4.76 °L
|
299 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.074 |
1.018 |
7.35 |
0 |
4.77 °L
|
299 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:04 PM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
3 Gallons |
1.074 |
1.019 |
7.3 |
28.54 |
5.71 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:08 PM |
| Notes: |
|
|
West Coast IPA - Pellet
|
American IPA
|
10 Gallons |
1.069 |
1.013 |
7.34 |
73.87 |
4.78 °L
|
299 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:49 PM |
| Notes: |
|
|
|
|