|
Basic Peach Mead
|
Other Fruit Melomel
|
5 Gallons |
1.035 |
1.001 |
4.58 |
0 |
2.4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:53 PM |
| Notes: |
|
|
Spruce Tip Lager
|
International Pale Lager
|
5.25 Gallons |
1.048 |
1.01 |
5.11 |
20.59 |
2.63 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 2:37 PM |
| Notes: |
|
|
NZ Style Dunkles Weissbier
|
Dunkles Weissbier
|
5 Litres |
1.062 |
1.009 |
6.95 |
7.17 |
22.72 °L
|
349 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 11:47 PM |
| Notes: |
|
|
Cranneberry White Wheat
|
Witbier
|
5 Gallons |
1.051 |
1.014 |
4.9 |
11.64 |
3.73 °L
|
349 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.07 |
1.014 |
7.26 |
67.84 |
6.48 °L
|
349 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 7/31/2022 7:57 PM |
| Notes: |
|
|
Rustic Red Lager
|
International Amber Lager
|
12.5 Gallons |
1.052 |
1.013 |
5.15 |
32.98 |
14.32 °L
|
349 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 10:03 PM |
| Notes: |
|
|
Blonde Lemon Jefferson
|
Blonde Ale
|
5 Gallons |
1.048 |
1.012 |
4.7 |
21.72 |
5.33 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:28 PM |
| Notes: |
|
|
Old Extract Scotch Ale
|
Scottish Export
|
5 Gallons |
1.065 |
1.016 |
6.39 |
16.61 |
12.43 °L
|
349 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 7/13/2020 9:51 PM |
Notes: Shooting for a malty amber ale with mild hop influence.
Using a really old bag of Laaglander Amber DME, purchased in 2002. Has been sitting in a closet ever since, giving it a try for the hell of it.
<update> Sampling at bottling time and pondering the use of Fuggles in low quantities led to decision to relabel as a Scottish Ale rather than an amber. |
|
|
Backo ODZ
|
International Pale Lager
|
340 Litres |
1.044 |
1.008 |
4.83 |
23.7 |
4.66 °L
|
349 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:25 PM |
| Notes: |
|
|
Mjöd1
|
Dry Mead
|
10 Litres |
1.054 |
1.001 |
7.02 |
0 |
15.57 °L
|
349 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 47.4 g |
Creation
Date: 6/30/2020 9:49 PM |
| Notes: |
|
|
My Strong Coopers Bitter Blend
|
Special/Best/Premium Bitter
|
25 Litres |
1.054 |
1.034 |
2.54 |
0 |
10.87 °L
|
349 |
1 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 10:07 AM |
Notes: Coopers: TC Selection Australian Bitter 1.7kg
Coopers: English Bitter 1.7kg |
|
|
Oatmeal Clout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
26.7 |
31.47 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/7/2019 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.048 |
1.012 |
4.73 |
2.49 |
7.25 °L
|
349 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 1:06 AM |
| Notes: |
|
|
GPI 2019S Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
15.74 |
3.64 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:31 AM |
| Notes: |
|
|
Awesome Recipe IPA
|
International Pale Lager
|
10 Litres |
1.053 |
1.009 |
5.89 |
126.6 |
23.85 °L
|
349 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:42 AM |
| Notes: |
|
|
Extract Mild
|
Dark Mild
|
3.25 Gallons |
1.036 |
1.014 |
2.83 |
18.47 |
18.74 °L
|
349 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.52 |
24.45 |
9.46 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 6:53 PM |
| Notes: |
|
|
Dfdf
|
American Light Lager
|
21 Litres |
1.167 |
1.042 |
16.43 |
0 |
18.65 °L
|
349 |
1 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 1:21 PM |
| Notes: |
|
|
Sept 2018 NE IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
0 |
5.28 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.1 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:48 PM |
| Notes: |
|
|
|
|