|
White IPA
|
Specialty IPA: White IPA
|
4.8 Gallons |
1.06 |
1.012 |
6.25 |
45.3 |
5.7 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:02 PM |
| Notes: |
|
|
Gluten-Free "No Fail" Stout
|
Dry Stout
|
5 Gallons |
1.062 |
1.014 |
6.33 |
31.01 |
24.64 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:37 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/no-fail-stout/ |
|
|
Woods And Waters
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.38 |
150.43 |
5.36 °L
|
327 |
1 |
|
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 1/23/2024 2:03 AM |
| Notes: |
|
|
Henry's Holiday Ale
|
No Profile Selected |
5 Gallons |
1.07 |
1.022 |
6.31 |
21.34 |
26.01 °L
|
327 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 4:24 AM |
| Notes: |
|
|
Vol. 93
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.014 |
6.34 |
56 |
6.36 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.016 |
6.38 |
28.13 |
4.87 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 6:33 AM |
| Notes: |
|
|
May72021
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.25 |
0 |
24.78 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:39 AM |
| Notes: |
|
|
Wheat IPA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.27 |
30.62 |
10.89 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 1/9/2021 9:22 PM |
| Notes: |
|
|
Mermen
|
Belgian Blond Ale
|
5.5 Gallons |
1.074 |
1.026 |
6.28 |
35.9 |
17 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:01 PM |
| Notes: |
|
|
Covid Neipa
|
American IPA
|
24 Litres |
1.063 |
1.015 |
6.34 |
28.18 |
4.76 °L
|
327 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/17/2020 8:54 PM |
| Notes: |
|
|
Honey Light Ale
|
Cream Ale
|
15 Gallons |
1.062 |
1.014 |
6.28 |
19.57 |
5.14 °L
|
327 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:05 PM |
| Notes: Orange Blossom Honey (non-pasteurized) in (8) 11 oz. jars from Wal-Mart is introduced the very end of the 60 minute boil at flame out. Just long enough to pasteurize. I Do a 9 gallon wort boil in a 10 gallon kettle. It is distributed evenly in to (3) 5 gallon fermentors with 2 gallons of cold water already in each to help cool the wort to yeast pitching temperature (I use 1 package of Liquid Wyeast Ringwood Ale in each 5 gallon fermentor). Produces a potent Light Ale with sweetness at the end balancing the Hallertau Mittlefruh spicy-ness. My personal favorite. |
|
|
Orange Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.065 |
1.016 |
6.39 |
16.34 |
5.17 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:37 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11.2 Litres |
1.063 |
1.014 |
6.35 |
51.05 |
4.79 °L
|
327 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 55.5 g |
Creation
Date: 5/12/2020 7:13 PM |
| Notes: |
|
|
Centennial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.27 |
138.79 |
11.65 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:30 AM |
| Notes: |
|
|
22 Red Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.39 |
78.85 |
42.33 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 2/8/2020 8:17 PM |
| Notes: |
|
|
Moazci Ipa Lipa
|
No Profile Selected |
21 Litres |
1.066 |
1.018 |
6.32 |
38.31 |
7.15 °L
|
327 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:51 PM |
| Notes: |
|
|
Freezer Cleaner Neipa 2
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.015 |
6.36 |
14.79 |
6.64 °L
|
327 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:41 PM |
| Notes: |
|
|
M.E.E.NE Ipa
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.067 |
1.019 |
6.33 |
60.56 |
5.92 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 10.5 oz |
Creation
Date: 5/5/2019 7:51 PM |
| Notes: |
|
|
Vic Secret Single Hop
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.36 |
7.86 |
44.77 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:06 AM |
| Notes: |
|
|
FOJ IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
52.16 |
6.29 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:49 PM |
| Notes: |
|
|
|
|