|
Mango IPA
|
English IPA
|
23 Litres |
1.062 |
1.016 |
6.3 |
40.76 |
11.5 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/3/2020 11:34 AM |
| Notes: |
|
|
Norwegian Birtch Raw Ale
|
Roggenbier
|
23 Litres |
1.06 |
1.012 |
6.32 |
0 |
5.95 °L
|
303 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:37 PM |
| Notes: |
|
|
Soco Mad Tropical Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.018 |
6.27 |
57.32 |
31.34 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/29/2023 1:18 PM |
Notes: Community cultures London jack yeast used.
Longer boil time helps with malt flavor
|
|
|
Okt
|
Oktoberfest/Märzen
|
5 Gallons |
1.067 |
1.018 |
6.38 |
26.02 |
12.41 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 7:07 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
21 Litres |
1.052 |
1.004 |
6.31 |
23.72 |
10.56 °L
|
303 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:50 PM |
| Notes: |
|
|
Anti-Matter
|
American Porter
|
6 Gallons |
1.064 |
1.015 |
6.39 |
29.43 |
45.93 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/21/2020 11:11 PM |
Notes:
|
|
|
Liberty Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.3 |
27.3 |
3.44 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.6 g |
Creation
Date: 11/6/2020 9:12 PM |
| Notes: |
|
|
NEIPA V1
|
American IPA
|
4.5 Litres |
1.062 |
1.014 |
6.32 |
54.8 |
3.89 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 10.1 g |
Creation
Date: 10/23/2020 1:52 PM |
| Notes: |
|
|
Quarantine Kölsch
|
Kölsch
|
5 Gallons |
1.06 |
1.012 |
6.35 |
30.74 |
3.66 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/23/2020 4:28 PM |
| Notes: |
|
|
American Ipa V.1
|
American IPA
|
26.5 Litres |
1.058 |
1.01 |
6.27 |
52.31 |
6.57 °L
|
303 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:42 AM |
| Notes: |
|
|
SMaSH IPA Halcyo/Galaxy
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
67.21 |
3.86 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 9:48 PM |
| Notes: |
|
|
OEM Bck
|
Märzen
|
210 Gallons |
1.062 |
1.014 |
6.28 |
11.98 |
9.92 °L
|
303 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 6:04 PM |
| Notes: |
|
|
Midnight Saison
|
Saison
|
2.8 Litres |
1.056 |
1.007 |
6.38 |
21.38 |
3.41 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 11/17/2019 9:15 PM |
| Notes: |
|
|
13 - I Promise Eternity
|
English IPA
|
21 Litres |
1.063 |
1.014 |
6.37 |
38.36 |
4.38 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:14 PM |
Notes: Kok - 75 minuter
Minut 60 - 200 g socker |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.059 |
1.011 |
6.27 |
0 |
8.47 °L
|
303 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 9:54 AM |
| Notes: |
|
|
Pretty Simple IPA (Last Of The Season)
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
69.63 |
7.38 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:48 PM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
2 Gallons |
1.062 |
1.015 |
6.27 |
77.16 |
9.52 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:51 PM |
| Notes: |
|
|
New Sweden
|
American Light Lager
|
14 Litres |
1.064 |
1.016 |
6.27 |
0 |
4.67 °L
|
303 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 10:38 AM |
| Notes: |
|
|
Day Drinker
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.025 |
6.26 |
25.26 |
43.54 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:41 PM |
Notes: •Rahr pale malt
•tablespoon of coffee per oz of espresso |
|
|
Circle Brew 2018
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.32 |
0 |
8.17 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 1:10 PM |
| Notes: |
|
|
|
|