Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Blonde Ale	5.5 Gallons	1.062	1.016	6.03	0	5.28 °L	374	0
Author: ctmedia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 4:51 PM Notes:
The Stooges Saison	Saison	52 Litres	1.05	1.004	6.01	21.58	4.18 °L	374	0
Author: Camarillo Boil Size: 57.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/20/2024 2:51 PM Notes:
American Porter #165	American Porter	5.5 Gallons	1.06	1.014	5.97	45.26	31.12 °L	374	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/15/2024 5:56 PM Notes:
Tyler Blonde	Blonde Ale	5 Gallons	1.057	1.012	5.98	22.47	4.62 °L	374	0
Author: Jbell Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:02 PM Notes:
PISTACHERA_BROWN	British Brown Ale	28 Litres	1.061	1.016	5.97	26.21	20.41 °L	374	0
Author: Nossdivad Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 9:29 AM Notes: 6 Litros d eperdidas por absorcion de agua en el grano (0,7 l/kg) en total necesito 50 litros de agua porque irà en el fermentador pequeño de 30 d einox. necesito 42 litros en total que puedo poner directamente todo en el macerado y limpiar con el mismo sin hacer sparge. macerar a 68 grados 45 min mash, 20 de recirculación y luego sparge falta concretar lupulo (herbal y suave) y levaduras ------------------------------------------------------------------------------------------ datos del día de la fabricación 125 gr de pistacho pelado en el mash ( 69 grados) pongo 50 litros en el mash de agua y no hago sparge, solo recirculo preboil 45 litros a 1044 1 hora hervido y 39 litros con 1049-1050 de D inicial se esperaba mayor densidad inicial 250 gr de pistachos en el hervido. no tengo claro que sean esos lupulos los que puse, la verdad, ni las cantidades. ghrhrhr dan 5 botellas de 0,5 litros y 7 botellas de 0,33 litros por cabeza (somos 5) . chapa de color blanco. -------------------------------------------------------------- panel de cata (txirrines + dcm y luis y elena) olor: fruta madura, moscatel, pasa, chocolate, frutos secos, caramelo sabor: fruto seco, pasa, moscatel, chocolate amargor: suave, tapado por el dulzor, es agradable. sensación en boca: ligera, calida por las maltas, un punto de salado, y un final seco. muy bebible. negativo: le falta un poco y demasiado ligera probablemente. positivo: combinación interesante de maltas y se notan los frutos secos aunque es dificil de saber si el pistacho se nota o no.
Juicy IPA	American IPA	5.5 Gallons	1.056	1.01	6.03	62.31	10.76 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:29 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.061	1.015	5.97	14.96	16.01 °L	374	0
Author: BrewVinyl91 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 5:49 PM Notes:
Indigo Satellite	Witbier	3.5 Gallons	1.059	1.013	6.03	13.68	4.5 °L	374	0
Author: Arby_Bucks Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:25 PM Notes:
Susaek Hefe Weizen	Weizen/Weissbier	11 Litres	1.06	1.014	5.96	14.74	6.31 °L	374	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 1/9/2021 5:32 PM Notes:
KINGDOM EIPA	English IPA	20.8 Litres	1.061	1.015	6	48.76	8.26 °L	374	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:22 PM Notes:
Wild Coco	Sweet Stout	2.5 Gallons	1.062	1.016	6	68.43	38.43 °L	374	0
Author: Djhess Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:23 AM Notes:
Emergency Pale Ale	No Profile Selected	5.5 Gallons	1.063	1.017	5.98	55.8	3.74 °L	374	0
Author: ashleyrs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 6:02 PM Notes: 4 gallons mash water @165F 60 minute mash, start mash temp was 149F 146 at end of mash 5 gallon sparge at 175F - 20 minutes Pre boil gravity was 1.036 Added 1.5 tsp of dried kveik to 1 cup of pre boil wort. Let it sit for 1hour in a mason jar. Og is 1.045 :( Aug 13 FG 1.010
TG IPA	American IPA	10 Litres	1.057	1.011	5.97	46.32	9.13 °L	374	2
Author: Puhl Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50.3 g Creation Date: 6/29/2020 9:34 PM Notes: Dark amber color, light hop and yeasty aroma, sweet and bitter taste. I really like it because it was my first recipe and every time I make it was good. It varies from batch to batch but that's okay, it's how home brew goes. My wife also asks for it every time I talk about a new brew day.
Big Lad Stout	Imperial Stout	23 Litres	1.062	1.015	6.06	21.2	38.4 °L	374	0
Author: brom Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 12:20 PM Notes:
Blackberry? Stout	Oatmeal Stout	21 Litres	1.059	1.013	6.02	40.42	39.92 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.9 g Creation Date: 3/17/2020 12:42 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	5 Gallons	1.056	1.01	6.03	36.98	4.74 °L	374	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 12/9/2019 3:37 AM Notes:
Awesome Recipe	Ordinary Bitter	1.5 Gallons	1.062	1.016	6.02	35.42	8.18 °L	374	0
Author: Lost Whookie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:19 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.048	1.002	6	21.71	4.93 °L	374	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 11:20 AM Notes:
2.0	American Amber Ale	63 Gallons	1.062	1.015	6.07	33.67	12.22 °L	374	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 7:02 PM Notes:
Thunder Struck 12/29/18	American Brown Ale	5.5 Gallons	1.059	1.013	5.98	14.02	18.03 °L	374	0
Author: srichardson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:54 PM Notes:
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