Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA	American IPA	52 Litres	1.061	1.012	6.48	36.32	10.01 °L	339	0
Author: Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:26 PM Notes:
Saison Wildflowers	Witbier	40 Gallons	1.078	1.02	7.69	0	6.33 °L	339	0
Author: Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 2:41 PM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	20.8 Litres	1.079	1.006	9.49	21.39	20.77 °L	339	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 10/14/2023 5:08 PM Notes:
Witbier équipe 1	Witbier	1000 Litres	1.051	1.011	5.26	18.68	3.17 °L	339	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 6072.1 g Creation Date: 9/15/2023 7:14 PM Notes:
Wild Yeast #1	Blonde Ale	2 Gallons	1.047	1.012	4.58	31.63	9.78 °L	339	1
Author: Silver Kettle Brewing Company Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 12/3/2022 6:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.055	1.014	5.45	0	4.28 °L	339	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 11:15 PM Notes:
Awesome Recipe	American Strong Ale	10 Gallons	1.092	1.027	8.41	0	12.63 °L	339	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 2:37 PM Notes:
NB Kama Citra IPA	American IPA	5 Gallons	1.058	1.013	5.9	41.39	8.02 °L	339	0
Author: Jeff Pruitt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 5:36 PM Notes:
The Greatest Beer In The World Tribute	American IPA	5 Gallons	1.072	1.012	7.85	69.24	5.18 °L	339	1
Author: Boil Size: 2.41 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:25 PM Notes: T0 (Mash): Bring 1Gal of water to 160F, with salt additives Add all Grains to Bag Turn off heat, add brew bag to water and stir to break up clumps. Verify water temp is ~150(and adjust) and put lid on. T60Prep: Fill electric kettle with water Measure 60m Boil Hops T60 (Boil): Raise temperature to 170f for mash-out and stir. Remove grain bag. Heat up full kettle to 212f Heat mash to a boil Turn off heat Add 4LB of Pilsen malt extract Add 1LB of Golden Light Extract Add hot water to "fill" pot Turn heat on and bring to a boil Add 60m Boil Hops T90: Add 3LB Golden Light Malt Extract T110: Add 10m Hop Addition T120: Add 0m Hop Additions and let chill T120 (Chill and move to fermenter): Move brew pot to water bath to chill TWortChilled: Once wort + water are in fermenter at 70degrees Pitch yeast
Big Basin Amber	American Amber Ale	2.75 Gallons	1.055	1.01	5.79	39.49	14.65 °L	339	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 Creation Date: 11/3/2020 10:53 PM Notes:
Altaville Amber Ale	American Amber Ale	5 Gallons	1.055	1.01	5.84	44.84	13.47 °L	339	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:52 PM Notes:
Large Pale	American Pale Ale	5.1 Gallons	1.048	1.009	5.06	39.06	4.47 °L	339	0
Author: icanuck Boil Size: 5.6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:55 AM Notes:
Red IPA	Specialty IPA: Red IPA	10 Litres	1.068	1.013	7.21	53.55	13.59 °L	339	0
Author: HarryLittle Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 83 g Creation Date: 5/5/2020 9:58 AM Notes:
Chiltepines Amber	American Amber Ale	5.5 Gallons	1.05	1.01	5.25	34.24	13.59 °L	339	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 9:09 PM Notes:
Imperial IPA	American IPA	5 Gallons	1.096	1.031	8.56	163.58	11.67 °L	339	0
Author: Friendship Aleworks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/15/2020 9:20 PM Notes: Had trouble starting the fermentation. Added a second yeast. Then for two weeks it continued fermenting. FG was not what I wanted. Ended up being just under 8%.
Amarilla Parilla	American Amber Ale	5.5 Gallons	1.058	1.011	6.15	30.39	14.86 °L	339	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:39 AM Notes:
Black Hole IPA	Specialty IPA: Brown IPA	5 Gallons	1.052	1.014	5.09	82.74	18.25 °L	339	0
Author: Rufous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:30 PM Notes: Steeping grains were cold steeped and added in the last 15 minutes of the boil
2nd Lieutenant	Imperial Stout	40 Litres	1.099	1.025	9.7	30.96	31.29 °L	339	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:21 PM Notes:
Cal Common Imperial	Double IPA	5.5 Gallons	1.078	1.024	7.11	23.77	11.57 °L	339	0
Author: Boatshoe Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:38 AM Notes: Going for Ale Smith Decadence 2016.. Cal Common Imperial
American IPA	American IPA	12.25 Litres	1.057	1.013	5.86	47.79	4.77 °L	339	0
Author: jhellisp@gmail.com Boil Size: 16.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2018 3:21 PM Notes: Original Gravity - 1.042
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