|
#16 Dunkel
|
Munich Dunkel
|
21 Litres |
1.056 |
1.013 |
5.59 |
23.36 |
17.42 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:28 PM |
| Notes: |
|
|
West Coast Pilsner
|
American IPA
|
5.5 Gallons |
1.049 |
1.006 |
5.61 |
69.71 |
3.92 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:13 PM |
Notes: El Dorado hop hash in dry hop
Digital thermometer broke at the start of brew day, unreliable mash temperature readings, so my efficiency was low and had to add sugar to compensate |
|
|
Shaun' Premium Czech Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.052 |
1.009 |
5.64 |
42.22 |
4.6 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 11:20 AM |
| Notes: |
|
|
Novemberfest
|
Märzen
|
6 Gallons |
1.056 |
1.013 |
5.66 |
20.19 |
9.89 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/26/2024 11:19 PM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
465 Gallons |
1.058 |
1.014 |
5.67 |
19.03 |
4.8 °L
|
317 |
0 |
|
|
|
| Boil
Size: 468.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:50 PM |
| Notes: |
|
|
Vienna Lager #3 Ryenna
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.67 |
11.39 |
10.75 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 2:25 AM |
| Notes: |
|
|
Use Up IPA
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.63 |
68.18 |
3.9 °L
|
317 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 12/15/2021 3:08 PM |
| Notes: |
|
|
Valentines IPA
|
American IPA
|
10 Litres |
1.053 |
1.01 |
5.59 |
36.95 |
4.5 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 8:21 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
10 Gallons |
1.059 |
1.016 |
5.6 |
39.33 |
12.29 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:35 PM |
| Notes: |
|
|
Granola Brown (Black Hog Clone)
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
60.11 |
30.04 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:15 AM |
Notes: Steep grains @ ~155° for 20 minutes in large bag in at least 3 gallons of water (more the better)
Sparge with 3/4-1 gallon of water @ 175° (use large strainer)
Top off with cold spring water in fermenter if needed |
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Harvest
|
American Wheat Beer
|
4.5 Gallons |
1.055 |
1.013 |
5.62 |
52.91 |
4.98 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:50 PM |
| Notes: |
|
|
Caltrop Red IPA
|
American IPA
|
27 Litres |
1.063 |
1.02 |
5.64 |
24.19 |
12.12 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 8:41 PM |
| Notes: |
|
|
West Coast Grapefruit
|
American IPA
|
6 Gallons |
1.06 |
1.016 |
5.67 |
49.4 |
7.39 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:22 PM |
| Notes: |
|
|
Poppin Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.052 |
1.009 |
5.66 |
36.91 |
4.87 °L
|
317 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:31 PM |
| Notes: |
|
|
Pale With C Hops
|
American Pale Ale
|
3 Gallons |
1.054 |
1.011 |
5.6 |
40.9 |
17.98 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:11 PM |
| Notes: |
|
|
MariHops
|
American Pale Ale
|
5 Gallons |
1.063 |
1.019 |
5.66 |
50.86 |
10.38 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:08 PM |
Notes: a) 3/8 oz (10.6 g) del ingrediente secreto (debidamente molido "Finely grinded") se añadiran al apagar la hornilla.
b) Luego de que el Krauzen caiga, preparar 3/8 oz o menos de MJ, debidamente molido, y una pisca de Pottasium Meta-bisulphit. Añadirle agua hasta sumergirla. Tapar la mezcla y dejarla reposar por al menso una hora.
c) Luego de la hora, con cuidado de no perder el material solido, descartar el liquido verde.
d) Añadir el material al fermentador junto con 1 oz de whole leaf. Puede ser Belma (woody/grassy), Simcoe (pino) o Amarillo (Citrico/frutoso). El autor prefiere Belma.
e) Dejar en el fermentador 10 dias adicionales. Mover el fermentador diariamente para resuspender los HOPS y la MJ.
f) Embotellar siguiendo las direcciones basicas de embotellaje o Kegging.
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|
VJ VIENNA
|
American IPA
|
30 Litres |
1.06 |
1.017 |
5.6 |
47.79 |
5.49 °L
|
317 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:43 PM |
| Notes: |
|
|
Wheat 2
|
Weizen/Weissbier
|
20 Litres |
1.055 |
1.013 |
5.63 |
15.57 |
4.99 °L
|
317 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:40 PM |
| Notes: |
|
|
Aletoberfest
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.63 |
31.83 |
15.6 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:57 AM |
| Notes: |
|
|
Wize Reindeer
|
Dunkles Weissbier
|
22 Litres |
1.057 |
1.015 |
5.6 |
22.46 |
17.06 °L
|
317 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sugar |
Priming Amount: 9 g/l |
Creation
Date: 9/26/2018 6:24 AM |
| Notes: |
|
|
|
|