|
Thong Thief 17/09/20
|
American Pale Ale
|
26 Litres |
1.046 |
1.009 |
4.87 |
41.55 |
6.07 °L
|
346 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:41 AM |
| Notes: |
|
|
Belgian Session IPA
|
No Profile Selected |
645 Litres |
1.042 |
1.005 |
4.85 |
46.34 |
4.13 °L
|
346 |
0 |
|
|
|
| Boil
Size: 685 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 3:36 AM |
| Notes: |
|
|
2025 Irish Red
|
Irish Red Ale
|
260 Gallons |
12.284 |
3.375 |
4.77 |
17.9 |
16.46 °L
|
346 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 2:33 PM |
| Notes: |
|
|
Appealing Apple Cider
|
Common Cider
|
1.75 Gallons |
1.048 |
1.012 |
4.75 |
0 |
6.38 °L
|
346 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:47 PM |
| Notes: |
|
|
Kuay
|
Weizen/Weissbier
|
10 Litres |
1.05 |
1.014 |
4.8 |
12.72 |
5.03 °L
|
346 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 1:53 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
11 Litres |
1.049 |
1.012 |
4.84 |
25.53 |
12.57 °L
|
346 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:34 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
25 Litres |
1.051 |
1.014 |
4.86 |
29.06 |
28.64 °L
|
346 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
53 Litres |
1.046 |
1.01 |
4.82 |
25.02 |
10.39 °L
|
346 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 5:26 PM |
| Notes: |
|
|
Bel Wit
|
Weissbier
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
13 |
3.73 °L
|
346 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:44 AM |
| Notes: |
|
|
Raspberry Sour
|
No Profile Selected |
140 Litres |
1.056 |
1.02 |
4.83 |
0 |
4.78 °L
|
346 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
190 Gallons |
1.048 |
1.011 |
4.83 |
68.36 |
4.47 °L
|
346 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:56 PM |
| Notes: |
|
|
Split Batch Helles
|
Munich Helles
|
10.5 Gallons |
1.043 |
1.006 |
4.89 |
9.2 |
4.84 °L
|
346 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:08 AM |
| Notes: Split into 2 fermenters - S-189 for 5 gallons and Kveik Lutra for 5 gallons |
|
|
RG PILSEN
|
Cream Ale
|
40 Litres |
1.044 |
1.008 |
4.77 |
12.42 |
3.73 °L
|
346 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:05 PM |
| Notes: |
|
|
RayZa Munich Helles
|
Munich Helles
|
23 Litres |
1.045 |
1.008 |
4.88 |
21.03 |
4.81 °L
|
346 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:23 PM |
| Notes: |
|
|
Ale- American- Pumpkin
|
No Profile Selected |
2.4 Gallons |
1.05 |
1.012 |
4.89 |
0 |
4.47 °L
|
346 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 2:30 PM |
| Notes: |
|
|
Floor Bitter
|
American Light Lager
|
5 Gallons |
1.048 |
1.011 |
4.79 |
25.32 |
5.34 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:18 PM |
| Notes: |
|
|
WEISSBIER
|
Weissbier
|
22 Litres |
1.048 |
1.011 |
4.87 |
11.52 |
5.81 °L
|
346 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 7.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 2:47 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.83 |
10.48 |
3.19 °L
|
346 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
35.2 |
8.43 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:11 PM |
| Notes: |
|
|
Dec Lights
|
Specialty IPA: New England IPA
|
21 Litres |
1.044 |
1.007 |
4.84 |
23.81 |
8.76 °L
|
346 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:59 PM |
| Notes: |
|
|
|
|