|
Awesome Recipe
|
Roggenbier
|
19.5 Litres |
1.032 |
1.008 |
3.12 |
0 |
4.18 °L
|
362 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:35 AM |
| Notes: |
|
|
Solera Project
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.25 |
4 |
5.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 6:45 PM |
| Notes: |
|
|
Westminster Abbey
|
Belgian Dark Strong Ale
|
21 Litres |
1.071 |
1.008 |
8.17 |
28.06 |
22.14 °L
|
362 |
0 |
|
|
|
| Boil
Size: 33.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:07 PM |
| Notes: |
|
|
레몬세종
|
Saison
|
19 Litres |
1.052 |
1.009 |
5.61 |
28.71 |
5.03 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:45 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
75 Gallons |
1.076 |
1.015 |
8.01 |
23.14 |
21.17 °L
|
362 |
1 |
|
|
|
| Boil
Size: 95.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 6:15 PM |
| Notes: |
|
|
KC 10/22
|
Kentucky Common
|
310 Gallons |
1.051 |
1.01 |
5.39 |
21.31 |
10.65 °L
|
362 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:47 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
19 Litres |
13.638 |
3.39 |
5.52 |
36.03 |
7.44 °L
|
362 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 4:54 PM |
| Notes: |
|
|
Aubrey Dubbel Bruin
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.015 |
6.01 |
23.08 |
27.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:11 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.049 |
1.007 |
5.5 |
24.02 |
4.04 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:45 AM |
| Notes: |
|
|
Great Pumpkin Charlie Brown
|
Fruit and Spice Beer
|
5 Gallons |
1.066 |
1.017 |
6.45 |
35.95 |
36.51 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:15 PM |
| Notes: |
|
|
All Ya'll Bakfish Clone At 70% Eff
|
Belgian Golden Strong Ale
|
13.25 Gallons |
1.062 |
1.012 |
6.49 |
23.61 |
5.25 °L
|
362 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 11:05 AM |
| Notes: |
|
|
Saison (WIP)
|
Saison
|
9 Gallons |
1.059 |
1.015 |
5.83 |
14.9 |
3.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:20 PM |
| Notes: |
|
|
Spontan, Väldigt Spontan Berliner Weise Björnbär
|
Berliner Weisse
|
20 Litres |
1.061 |
1.015 |
6.05 |
16 |
4.66 °L
|
362 |
1 |
|
|
Author:
|
|
Ronnebygatansbryggförening
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:08 PM |
| Notes: Kettle sout with WLP693. |
|
|
Cherry Saison
|
Bière de Garde
|
21 Litres |
1.055 |
1.013 |
5.47 |
12.19 |
6.87 °L
|
362 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 0.1628 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 9:03 AM |
| Notes: |
|
|
Drafter Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.009 |
3.85 |
3.63 |
3.05 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:13 AM |
| Notes: |
|
|
Floyders Red
|
Flanders Red Ale
|
20.8 Litres |
1.099 |
1.025 |
9.79 |
7.02 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:44 AM |
| Notes: |
|
|
Table Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.068 |
1.001 |
8.79 |
0.37 |
3.5 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.088 |
1.022 |
8.66 |
0 |
5.69 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:55 PM |
| Notes: |
|
|
Golden Fields
|
Belgian Pale Ale
|
5 Gallons |
1.063 |
1.014 |
6.45 |
45.96 |
3.54 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:45 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
55 Litres |
1.056 |
1.017 |
5.09 |
17.16 |
6.4 °L
|
362 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:14 PM |
| Notes: |
|
|
|
|