Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Rider	Blonde Ale	22 Gallons	1.061	1.011	6.6	60.49	5.05 °L	391	0
Author: Dapper Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 3/29/2020 12:26 PM Notes:
Scotch Ale	Scottish Heavy	23 Litres	1.036	1.01	3.46	13.66	15.91 °L	391	0
Author: legropes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:18 AM Notes: 30 min into the mash, pull 3 litres and boil down to 1 litre. Continue with sparging and boil as usual and add the 1litre back to the kettle when ready.
Sassenach EIPA	English IPA	23 Litres	1.045	1.008	4.74	44.17	5.15 °L	391	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 3:27 PM Notes:
Irish Extra Stout	Irish Extra Stout	20.8 Litres	1.054	1.013	5.27	39.33	50 °L	391	0
Author: Mariana Lacerda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 3:49 AM Notes:
Toby's Irish Red	Irish Red Ale	1000 Litres	1.047	1.012	4.58	0	20.06 °L	391	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:28 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.032	1.008	3.13	15.75	14.87 °L	391	0
Author: Cerveceria 222 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 5:07 PM Notes:
Jolee	Blonde Ale	15 Litres	1.073	1.018	7.2	151.69	4.96 °L	391	0
Author: Jolee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.3 g Creation Date: 10/21/2020 8:33 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.055	1.013	5.49	23.84	14.13 °L	391	0
Author: Ramon0179 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:13 AM Notes:
Iris Red	Irish Red Ale	20 Litres	1.052	1.013	5.1	21.47	11.9 °L	391	0
Author: Ramon0179 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:39 AM Notes:
JC​ STOUT BKK	Irish Stout	12 Litres	1.042	1.01	4.2	44.15	37.23 °L	391	0
Author: JC BKK Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 6/3/2020 7:13 AM Notes:
Jolebassen	Sweet Stout	20 Litres	1.05	1.01	5.24	59.76	26.42 °L	391	0
Author: Den skjegglause brygger Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:57 PM Notes:
Spring Ale	Blonde Ale	6.75 Gallons	1.043	1.011	4.15	21.76	3.87 °L	391	1
Author: mcabrew1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 2:51 PM Notes:
Neopolitian Stout	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.15	0	46.03 °L	391	0
Author: Agent Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:49 PM Notes:
Collab Kenny (2.5)	English Porter	5.5 Gallons	1.052	1.013	5.05	30.37	29.16 °L	391	0
Author: Al_topszn Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 11/10/2019 1:51 AM Notes:
Irish Red	Irish Red Ale	300 Litres	1.045	1.011	4.51	18.46	15.67 °L	391	0
Author: EmiMoretti Boil Size: 313.54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:40 AM Notes:
MLS Irish Stout	Irish Stout	40.1 Litres	1.046	1.014	4.28	32.81	24.38 °L	391	0
Author: Mutreta craft beer Boil Size: 48.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 4203.5 g Creation Date: 6/20/2019 10:28 AM Notes:
Vic Day Pils/Ale	Blonde Ale	5.5 Gallons	1.05	1.014	4.72	21.38	3.59 °L	391	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:19 PM Notes:
IRISH RED	Irish Red Ale	20 Litres	1.044	1.011	4.33	0	5.49 °L	391	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:01 PM Notes:
Lote4	British Brown Ale	12 Litres	1.052	1.013	5.03	25.46	19.6 °L	391	0
Author: Dpobo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Azucar Priming Amount: 84 Creation Date: 2/17/2019 11:33 PM Notes:
Suca	Blonde Ale	22 Litres	1.046	1.008	4.97	24.68	4.78 °L	391	0
Author: rockcris9 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:07 PM Notes:
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