Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.013	5.49	28.36	11.96 °L	329	0
Author: Thomas Edgar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:49 PM Notes: Ferment at 50 degrees Near the end of fermentation, raise to 55 degrees Raise again to 65 degrees for diacetyl rest. Cold crash to 36 degrees and lager for 4 to 6 weeks.
Rauch	Rauchbier	21 Litres	1.047	1.007	5.17	16.34	17.46 °L	329	0
Author: Camarillo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:24 PM Notes:
SCWARZBIER	Schwarzbier	50 Litres	1.054	1.013	5.57	36.27	24.81 °L	329	0
Author: NIELSEN Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.5bar Creation Date: 5/22/2024 7:11 PM Notes:
Alt Ale Altbier	Altbier	5.5 Gallons	1.05	1.012	4.99	26.27	14.37 °L	329	0
Author: Johhnyrotten Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 2:34 AM Notes:
Shwarzbier	Schwarzbier	50 Litres	1.045	1.009	4.67	17.81	4 °L	329	0
Author: FreddieGarrard Boil Size: 58.55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 12:05 PM Notes:
B5 - Bullion Double + BOK	Doppelbock	5.3 Gallons	1.083	1.018	8.54	32.49	19.32 °L	329	1
Author: otrum Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/15/2022 6:49 PM Notes:
Imperial Spelt Bock	Weissbier	15 Litres	1.101	1.024	10.08	22.33	11.4 °L	329	1
Author: Egbert Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 3:03 PM Notes:
Waitzenbier	Weissbier	21 Litres	1.05	1.007	5.66	12.44	3.38 °L	329	0
Author: coimbra Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:26 AM Notes:
Weissbier	Weissbier	6 Litres	1.059	1.015	5.85	12.24	6.31 °L	329	0
Author: Amm Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:38 PM Notes:
Schwartzbier	Schwarzbier	5.75 Gallons	1.053	1.012	5.49	29.86	27.67 °L	329	0
Author: remmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 9:28 PM Notes:
Wedding Wheat	Weissbier	23 Litres	1.048	1.013	4.68	14.12	5.15 °L	329	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:39 PM Notes:
Vienna	Vienna Lager	54 Litres	1.05	1.01	5.22	9.34	9.89 °L	329	0
Author: Emanuel de Faria Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:56 PM Notes:
Hefeweizen	Weissbier	4.5 Gallons	1.062	1.015	6.17	12.45	4.36 °L	329	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 8/24/2020 7:04 PM Notes:
Viking Pils V1	German Pils	3 Gallons	1.051	1.011	5.33	22.84	5.46 °L	329	0
Author: Jpanning Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 12:37 AM Notes:
#9 (Raspberry Wheat)	Weissbier	5.5 Gallons	1.052	1.013	5.08	16.39	4 °L	329	0
Author: xchagnon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:51 PM Notes:
Nordic Wheat	Weissbier	40 Litres	1.047	1.009	4.93	26.14	4.5 °L	329	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 10:38 AM Notes:
Lockdown Pills	German Pils	21 Litres	1.053	1.009	5.77	35.31	3.3 °L	329	0
Author: Simon Taylor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 12:05 PM Notes: Fermented at 13C Added to corny with spunding valve at 1014 Left for diacetyl rest at 18C for 3 days Lagered in fridge 5C (03.05.20)
Kolberg Wheat #2	Weissbier	18 Litres	1.061	1.016	5.93	23.67	14.14 °L	329	0
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 1:08 PM Notes:
WeisStone	Weissbier	1200 Litres	1.05	1.01	5.24	10.4	3.56 °L	329	0
Author: iandriyanov Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 7:19 PM Notes:
Weizen Corso 29	Weissbier	25 Litres	10.771	1.665	4.82	9.59	3.17 °L	329	0
Author: Personal brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 8:12 AM Notes:
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