Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.4	16.82	6.94 °L	336	0
Author: DQ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:55 PM Notes:
Nectaripa	Specialty IPA: New England IPA	14 Litres	1.061	1.012	6.44	17.61	4.76 °L	336	0
Author: Marcos Matricardi Boil Size: 20.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 9:41 PM Notes:
Ipa Americana	American IPA	400 Litres	1.058	1.009	6.42	17.76	6.35 °L	336	0
Author: Boil Size: 440 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 2:12 PM Notes:
Energy V Climate	No Profile Selected	1530 Litres	14.663	2.911	6.34	14.66	5.65 °L	336	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 6:48 PM Notes:
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.01	6.37	29.22	26.3 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/25/2022 7:14 PM Notes:
Giant Peachtree Double IPA	American IPA	5.5 Gallons	1.066	1.016	6.46	64.21	8.18 °L	336	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 3:56 PM Notes:
Honey Ale Mk.2	British Strong Ale	20.8 Litres	1.061	1.012	6.38	7.8	10.58 °L	336	0
Author: James KP Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 3:28 PM Notes:
Leftover IPA 2022	American IPA	11 Gallons	1.061	1.012	6.44	70.54	6.84 °L	336	1
Author: Neptunez Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:54 PM Notes: Started with 16g, after mash had 14.5g, 11.5g into fermenters adjusted grain mill to smallest setting to improve efficiency (adjusted to .025 but still had grain mill stopping needing an assist). Did improve efficiency to about 63% (from around 50% at .05) Dry hopped 1oz citra and 1oz mosaic in each 5 gal batch ( for about 48 hrs put in after fermentation slowed). (Name comes from using up the rest of last year's hops to make room for fresh batch)
Idaho Willy	American IPA	5 Gallons	1.063	1.014	6.44	53.96	4.58 °L	336	0
Author: Beardedwillydog Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 5:15 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.065	1.016	6.38	28.13	4.87 °L	336	0
Author: pf Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:33 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.06	1.011	6.41	43.54	10.44 °L	336	0
Author: Guma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:29 AM Notes:
Tropical IPA	American IPA	52 Litres	1.061	1.012	6.48	36.32	10.01 °L	336	0
Author: Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:26 PM Notes:
Medium Body West IPA	No Profile Selected	1 Gallons	1.063	1.015	6.38	85.82	11.66 °L	336	0
Author: Boil Size: 2.2 Gallons Boil Time: 50 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:27 PM Notes:
Love From The Balcony	American IPA	4.5 Litres	1.06	1.011	6.39	79.91	11.4 °L	336	0
Author: mnnbrew Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 8:58 AM Notes:
Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.016	6.4	40.99	4.61 °L	336	0
Author: Fierthy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:33 PM Notes:
Vanilla Porter	American Porter	7.5 Gallons	1.065	1.016	6.43	0	41.88 °L	336	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:46 PM Notes:
Wind Cheater - El Dorado SMasH	American IPA	5.5 Gallons	1.065	1.015	6.49	50.02	6.49 °L	336	1
Author: littlestevie7@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:47 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.061	1.012	6.4	14.53	3.43 °L	336	0
Author: Joe Popham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:46 PM Notes:
Atrophy Wife II: Atrophy Boogaloo	American IPA	45 Litres	1.07	1.021	6.4	14.72	6.38 °L	336	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 10:54 AM Notes: add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water. add 500ml maltodextrin 15 minutes in to the boil All dry hops (100g El Dorado/150g Nelson/50g Riwaka) to be added 8 days after brewing
Hjortebr-ØL	American Brown Ale	46 Litres	1.059	1.01	6.44	23.48	24.92 °L	336	1
Author: Aasbakkane Garasjebryggeri Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 11:26 AM Notes:
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