Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smashed Mandarina	American IPA	20 Litres	1.054	1.011	5.62	58.5	5.84 °L	361	1
Author: tomas@tomasfinger.se Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 9:23 PM Notes:
Axels öl	No Profile Selected	20 Litres	1.054	1.011	5.64	39.69	8.33 °L	361	0
Author: Jacob Törngren Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:08 PM Notes:
Czech Dark Lager	Czech Dark Lager	50 Litres	1.057	1.014	5.63	21.74	25.21 °L	361	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:57 AM Notes:
Quick And Easy Neipa	No Profile Selected	5.5 Gallons	1.059	1.016	5.64	45.08	5.28 °L	361	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:04 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.58	60.24	4 °L	361	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/16/2023 4:59 PM Notes:
레몬세종	Saison	19 Litres	1.052	1.009	5.61	28.71	5.03 °L	361	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:45 PM Notes:
Pomegranate Wheat	Fruit Beer	5 Gallons	1.053	1.01	5.63	22.13	4.12 °L	361	0
Author: Brewerforlife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 1:22 AM Notes: 01/04/2026 OG 1.060 City tap water from fridge filtered through charcoal filter medium 01/18/2026 Transfer to secondary fermenter gravity is at 1.020. Added 32oz of all natural, organic Pomegranate juice. I’m not sure if that is too much or too little to affect the overall flavor profile. Time will tell. At this point, I’m going to seal it back up and let it sit for at least two weeks.
IPA MARPLATENSE	American IPA	2500 Litres	1.056	1.013	5.67	0	6.74 °L	361	0
Author: Leonel Mateo Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 6:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.62	24.52	4 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 3:02 AM Notes:
2020 Summer Ale	Blonde Ale	5.25 Gallons	1.053	1.01	5.68	26.33	3.98 °L	361	0
Author: Sambone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:05 PM Notes:
Trappist Single	Trappist Single	17 Litres	1.05	1.007	5.67	31.89	4 °L	361	0
Author: Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:41 AM Notes:
Stupid Extract NEIPA	Specialty IPA: New England IPA	5 Litres	1.058	1.016	5.58	44.95	3.45 °L	361	1
Author: legendaryhappiness Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40 Creation Date: 4/27/2020 7:44 PM Notes:
American Ipa	American IPA	40 Litres	1.057	1.014	5.63	53.72	4.98 °L	361	0
Author: Boil Size: 48.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:53 PM Notes:
Willy Caolho Series - Vic Secrets 45L	American Pale Ale	45 Litres	1.055	1.012	5.63	37.03	6.09 °L	361	0
Author: Gabriel Zorzi Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 155.3 g Creation Date: 4/6/2020 10:16 PM Notes: Dry Hop no final da fermentação e maturação a temperatura ambiente por 4 dias. 3 dias de cold crash, após isso, realizar a clarificação com gelatina por 3 dias.
Mandarin House Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.61	82.02	3.52 °L	361	0
Author: cefiro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 2/21/2020 3:33 AM Notes:
Tropical Dark	Tropical Stout	14.5 Gallons	1.056	1.013	5.63	36.36	33.64 °L	361	1
Author: Joe Aguilar Boil Size: 15.8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 92 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 4:18 PM Notes:
1492	American IPA	10 Gallons	1.057	1.014	5.62	39.47	3.9 °L	361	0
Author: littlestevie7@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/15/2019 6:37 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.057	1.014	5.63	0	4.51 °L	361	0
Author: biet Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:57 AM Notes:
Maryfield Pils	German Pilsner (Pils)	23 Litres	1.052	1.009	5.57	35.93	2.83 °L	361	0
Author: mooney62 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 120 Creation Date: 2/9/2019 12:01 PM Notes:
Lemongrass Wheat	Witbier	5.5 Gallons	1.051	1.008	5.67	26.89	3.75 °L	361	0
Author: Brian.flip Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:44 AM Notes:
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