|
Mandela Effect NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
58.03 |
6.17 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:57 PM |
| Notes: Dry Hopped with 2oz Nelson/1oz mosaic once at high krausen, again after full attenuation. |
|
|
Another Man’s Treasure
|
Specialty IPA: New England IPA
|
280 Gallons |
1.053 |
1.009 |
5.76 |
12.33 |
3.66 °L
|
304 |
1 |
|
|
|
| Boil
Size: 290.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2023 4:39 PM |
| Notes: |
|
|
(NEIPA) Orange And Vanilla Milkshake
|
Specialty IPA: New England IPA
|
23 Litres |
1.072 |
1.017 |
7.28 |
27.04 |
6.08 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:25 PM |
| Notes: |
|
|
Second 2.5.2023 Neipa
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.064 |
1.013 |
6.69 |
16.77 |
6.66 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:59 PM |
| Notes: |
|
|
Oatis Redding
|
Specialty IPA: New England IPA
|
5 Gallons |
1.031 |
1.008 |
2.95 |
50.61 |
3.1 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 4:09 PM |
| Notes: |
|
|
Let Loose The Juice - NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.049 |
1.01 |
5.18 |
37.21 |
6.06 °L
|
304 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2022 4:41 PM |
| Notes: |
|
|
Donut Line
|
Specialty IPA: New England IPA
|
108 Gallons |
13.05 |
3.372 |
5.2 |
35.27 |
4.03 °L
|
304 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 1:58 PM |
| Notes: |
|
|
Basement NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
55.84 |
6.01 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.081 |
1.016 |
8.51 |
195 |
5.68 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:59 PM |
| Notes: |
|
|
NEIPA Try 5
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.019 |
7.97 |
33.83 |
5.44 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 3:50 PM |
| Notes: |
|
|
Neipa-50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.017 |
6.51 |
9.74 |
6.43 °L
|
304 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:46 AM |
| Notes: |
|
|
Deneme
|
No Profile Selected |
23 Litres |
1.06 |
1.014 |
6.05 |
17.17 |
12.57 °L
|
303 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 9:56 AM |
| Notes: |
|
|
Pom Stout
|
No Profile Selected |
50 Gallons |
1.076 |
1.032 |
5.82 |
53.58 |
49.76 °L
|
303 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 6:50 PM |
| Notes: |
|
|
Lucas Amber Ale Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.013 |
4.33 |
26.35 |
12.6 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 4:43 AM |
| Notes: |
|
|
Cherry Berry Pie Sour W/cherry/blue/black
|
No Profile Selected |
140 Gallons |
17.171 |
-0.003 |
9.25 |
0 |
3.42 °L
|
303 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:40 PM |
| Notes: |
|
|
Hallo Hola Bier
|
No Profile Selected |
20 Litres |
12.642 |
2.782 |
5.28 |
26.89 |
4.03 °L
|
303 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.054 |
1.014 |
5.32 |
25.27 |
0 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/31/2019 12:28 AM |
Notes: OG 1.048, adjusted for temp (~90 F)
FG 1.012, adjusted for temp (~72 F) |
|
|
Sadama Vermont
|
No Profile Selected |
25 Litres |
1.056 |
1.009 |
6.12 |
88.62 |
11.38 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 12:31 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.38 |
0 |
8.08 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:44 PM |
| Notes: |
|
|
Beer Comes The Bride
|
No Profile Selected |
45 Litres |
1.042 |
1.006 |
4.7 |
30.34 |
5.9 °L
|
303 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:59 AM |
| Notes: Post boil, drop to 65C, whirlpool and steep for 15 minutes. |
|
|
|
|