Een Halve Tripel
|
Belgian Tripel
|
20 Litres |
1.07 |
1.012 |
7.61 |
27.12 |
4.48 °L
|
253 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 8/5/2020 3:31 PM |
Notes: Fermentables:
- Pilsner malt amount was whatever was left in inventory
- Abbey malt sounded interesting
- Lower sugar amount to lower alcohol content
Reference:
https://beerandbrewing.com/warped-tripel-recipe/
https://byo.com/recipe/tripel-the-light-fantastic/ |
|
Axe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.016 |
7.77 |
40.82 |
4.97 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:12 PM |
Notes: |
|
IPA Aug 21 9bbl
|
Specialty IPA: New England IPA
|
280 Gallons |
1.086 |
1.027 |
7.64 |
30.94 |
4.2 °L
|
253 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 80 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/18/2022 2:52 PM |
Notes: |
|
XXX
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.019 |
7.53 |
33.31 |
5.94 °L
|
253 |
2 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:30 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
Notes: |
|
Weizenbock
|
No Profile Selected |
4.5 Litres |
1.079 |
1.021 |
7.57 |
28.72 |
20.31 °L
|
253 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:46 PM |
Notes: |
|
Vinnie The Elder
|
No Profile Selected |
6 Gallons |
1.072 |
1.013 |
7.74 |
115.1 |
6.59 °L
|
253 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 8:08 PM |
Notes: |
|
Iposadiposa
|
Double IPA
|
23 Litres |
1.075 |
1.018 |
7.45 |
78.49 |
6.93 °L
|
253 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:25 PM |
Notes: |
|
Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.074 |
1.016 |
7.53 |
26.04 |
50 °L
|
253 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:09 PM |
Notes: |
|
American Stout
|
American Stout
|
5.66 Gallons |
1.078 |
1.018 |
7.77 |
55.87 |
47.25 °L
|
253 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:20 PM |
Notes: |
|
GENERAL SANCHEZ
|
Bière de Garde
|
15 Litres |
1.072 |
1.014 |
7.58 |
0.59 |
12.23 °L
|
253 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:36 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.078 |
1.019 |
7.66 |
0 |
42.45 °L
|
253 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:43 PM |
Notes: |
|
Maiden Voyage IPA
|
American IPA
|
3 Gallons |
1.082 |
1.022 |
7.78 |
76.93 |
26.83 °L
|
253 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:08 PM |
Notes: |
|
No Boil NEIPA
|
No Profile Selected |
6 Gallons |
1.071 |
1.012 |
7.7 |
25.14 |
7.15 °L
|
253 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:56 PM |
Notes: |
|
Citrus IPA
|
No Profile Selected |
11.9 Gallons |
1.073 |
1.015 |
7.71 |
57.5 |
6.16 °L
|
253 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:25 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.073 |
1.016 |
7.52 |
49.94 |
4.34 °L
|
253 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:12 PM |
Notes: |
|
Rainier Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.016 |
7.59 |
15.67 |
14.2 °L
|
253 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:44 PM |
Notes: |
|
Half Nelson IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.63 |
62.39 |
5.02 °L
|
253 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:01 PM |
Notes: |
|
Stout
|
Imperial Stout
|
30 Litres |
1.079 |
1.02 |
7.8 |
0 |
50 °L
|
253 |
0 |
|
|
Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:15 PM |
Notes: |
|
Manãna
|
Tropical Stout
|
46 Litres |
1.071 |
1.013 |
7.53 |
40.09 |
37.09 °L
|
253 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2018 8:04 PM |
Notes: |
|
|
|