Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liquid Love Trip	Clone Beer	40 Gallons	1.071	1.017	7.03	34.88	4.67 °L	381	0
Author: Dillon Langtry Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:47 PM Notes:
Wild Barrel - Vice Blueberry Cherry Clone (28C)	Wild Specialty Beer	6 Gallons	1.057	1.012	5.91	3.68	4.33 °L	381	1
Author: sittingturbo Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:03 AM Notes:
Fire-peat Kolsch	Specialty Smoked Beer	5.5 Gallons	1.047	1.011	4.75	17.59	3.18 °L	381	1
Author: Demir Bira Boil Size: 6.68 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.42 psi Creation Date: 8/17/2024 6:40 PM Notes:
HELIOSIS	Specialty IPA: New England IPA	77.5 Gallons	1.081	1.021	7.86	0	4.68 °L	381	0
Author: IamScott Boil Size: 80.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 12:52 PM Notes:
NEIPA #4	Specialty IPA: New England IPA	20 Litres	16.008	4.181	6.44	60.01	5.31 °L	381	1
Author: kaspar&piet Boil Size: 29.67 Litres Boil Time: 40 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 11:02 AM Notes: Whirlpool Hops: add at 80° and hold for approx. 20 minutes.
Lisunger IPA	Specialty IPA: New England IPA	45 Litres	1.053	1.012	5.37	48.81	8.62 °L	381	0
Author: oziris1912 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 1:07 PM Notes:
Second 2.5.2023 Neipa	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.013	6.69	16.77	6.66 °L	381	0
Author: Bermudabrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:59 PM Notes:
SWIG OF SUNBEAMS	Specialty IPA: New England IPA	5 Gallons	1.081	1.019	8.15	404.16	6.94 °L	381	1
Author: Rastamon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/4/2022 11:56 PM Notes:
Projecte Neipa 5.1	Specialty IPA: New England IPA	46 Litres	1.074	1.019	7.2	46.74	5.25 °L	381	0
Author: Evacle Boil Size: 54.94 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/13/2021 7:59 PM Notes:
Winter Break	Specialty IPA: New England IPA	3 Gallons	1.055	1.014	5.31	66.1	6.16 °L	381	0
Author: Laid Back Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:02 PM Notes:
Kettle Sour Berliner Weisse	Experimental Beer	5 Gallons	1.051	1.013	5.01	1.97	3.26 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:51 PM Notes:
Funky Cold NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.014	7.27	57.42	5.85 °L	381	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 7.4 oz Creation Date: 9/15/2020 4:32 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Nicolaus	Winter Seasonal Beer	19 Litres	1.088	1.019	9.08	43.33	38.76 °L	381	0
Author: Sommsco Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 8:07 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.012	6.96	29.87	5.93 °L	381	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:32 PM Notes:
Otters On Acid	Specialty IPA: New England IPA	50 Litres	1.052	1.012	5.24	53.74	4.22 °L	381	1
Author: Porsöl Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:07 PM Notes:
Future Proof	Specialty IPA: New England IPA	19.1 Litres	1.06	1.016	5.85	27.99	7.71 °L	381	0
Author: Martin Ward Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/26/2020 1:52 PM Notes:
NE PEAT	Specialty IPA: New England IPA	30 Litres	14.554	3.776	5.83	0	4.71 °L	381	0
Author: BeiZero Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:35 AM Notes:
Kveik 1	Experimental Beer	50 Litres	1.053	1.013	5.18	23.45	4.75 °L	381	0
Author: František Boil Size: 37 Litres Boil Time: 180 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 11:07 AM Notes: Hops Eureka 2017 15,9 IBU
Galaxy Pale Ale	Specialty IPA: New England IPA	24 Litres	1.041	1.006	4.67	43.18	3.31 °L	381	0
Author: Spangle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:46 AM Notes: Came out amazing, but would reduce the total amount of oats used next time and replace them with more pilsner or pale ale malt.
Clawhammer NEIPAC	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.47	20.83	4.36 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 11:13 PM Notes:
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