Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Sour Rye IPA	Experimental Beer	10 Litres	1.04	1.007	4.39	26.77	3.7 °L	328	0
Author: neleus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:19 AM Notes:
Maltøl NEIPA	Specialty IPA: New England IPA	2.91 Gallons	1.066	1.014	6.8	80.2	7.3 °L	328	1
Author: DonY Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 1:26 PM Notes: Target mash pH is 5.3. 1st dry hop at high Krausen with a third of DH bill (0.5oz Mosaic cryo, 1oz Azacca). Remaining dry hops into keg for duration of keg.
Holy Trinity At Zero IBU	Specialty IPA: New England IPA	24 Litres	1.06	1.014	6.07	0	3.41 °L	328	0
Author: Gmarg Boil Size: 34.76 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:42 PM Notes:
Plea From A Cat	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.53	43.96	5.1 °L	328	0
Author: Bandini Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/23/2019 6:41 PM Notes:
NEIPA BOMB	Specialty IPA: New England IPA	3.79 Litres	1.061	1.016	5.97	41.87	7.76 °L	328	1
Author: Boil Size: 7.5 Litres Boil Time: 55 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: turbinado Priming Amount: 27 g Creation Date: 5/14/2020 3:15 AM Notes: Cara Clair Hop Tea using French Press at 68C added when Bottling with 3g El Dorado and 3g Citra
Hat Store IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.4	29.53	4.44 °L	328	1
Author: Sammerritt44 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:13 AM Notes:
Carpé Quad	Belgian Dark Strong Ale	5.25 Gallons	1.1	1.018	10.79	22.95	30.9 °L	328	0
Author: Phishula Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:23 PM Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
Sourdough Saison	Saison	2.5 Gallons	1.058	1.019	5.13	0	6.74 °L	328	0
Author: spfohl Boil Size: 3.6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:34 AM Notes: Boil 40 mins Dont use yeast, except for sourdough starter Add dry hops at day 7 infermenter
Kveika Rugøl	No Profile Selected	25 Litres	1.066	1.003	8.25	16.65	4.75 °L	327	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:49 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.047	1.005	5.55	0	3.41 °L	327	0
Author: Bandief Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 9:09 AM Notes:
Rauch	No Profile Selected	60 Litres	1.044	1.008	4.69	30.91	9.6 °L	327	0
Author: Pixpit Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 7:30 PM Notes:
Peanut Butter Porter	No Profile Selected	5 Gallons	1.072	1.014	7.65	14.96	42.81 °L	327	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:51 AM Notes:
Bird Park Clone HBM	No Profile Selected	5.5 Gallons	1.051	1.015	4.67	34.25	4.42 °L	327	0
Author: Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 1:41 AM Notes: Lager Fermentation Schedule: Lagers benefit from longer fermentation at colder temperatures. The following schedule starts with very low temperatures then warming by steps to increase yeast activity until the final diacetyl rest.  48F for 50% of fermentation  53F for 25% of fermentation  62F until fermentation is complete
Brett Pale Ale	No Profile Selected	5.25 Gallons	1.055	1.008	6.17	35.49	7.5 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:00 PM Notes:
Something Something Gluten	No Profile Selected	6 Gallons	1.059	1.016	5.61	0	11.64 °L	327	0
Author: DSMahon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:15 AM Notes:
Panela 27 Carlos	Premium American Lager	20 Litres	1.046	1.009	4.87	21.34	2.42 °L	327	0
Author: Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 5/12/2020 2:35 AM Notes:
Test Pattern Bourbon	No Profile Selected	20 Litres	1.151	1.018	17.51	0	4.01 °L	327	0
Author: Hugh Jahangover Boil Size: 15.4 Litres Boil Time: N/A Boil Gravity: 1.196 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 12:32 PM Notes:
Lagerv13	Light American Lager	20.8 Litres	1.033	1.006	3.55	14.36	2.48 °L	327	0
Author: Nashy56 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/3/2020 9:03 AM Notes:
Trial Pills	German Pilsner (Pils)	1 Gallons	1.049	1.011	4.89	28.15	2.8 °L	327	0
Author: kbyers Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 12:40 AM Notes:
Eka Testi	No Profile Selected	5 Litres	1.049	1.009	5.25	130.51	5.49 °L	327	0
Author: Veljekset Vesalainen Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:10 PM Notes:
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