Trigo
|
Weissbier
|
15 Litres |
1.043 |
1.007 |
4.8 |
22.38 |
2.8 °L
|
253 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:19 PM |
Notes: |
|
Bloody Jolly Creme Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.85 |
18.44 |
4.92 °L
|
253 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 12:51 PM |
Notes: |
|
APA
|
American Pale Ale
|
45 Litres |
1.046 |
1.009 |
4.84 |
27.78 |
3.79 °L
|
253 |
0 |
|
|
Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:51 PM |
Notes: |
|
Brads Lager
|
Light American Lager
|
5 Gallons |
1.048 |
1.011 |
4.86 |
11.03 |
2.72 °L
|
253 |
0 |
|
|
Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:10 PM |
Notes: |
|
Fruit W21
|
Fruit Beer
|
40 Litres |
1.051 |
1.014 |
4.8 |
10.61 |
8.55 °L
|
253 |
0 |
|
|
Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 8:51 PM |
Notes: |
|
Pink Boot Pale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.88 |
47.29 |
6.99 °L
|
253 |
1 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:01 PM |
Notes: |
|
Perry Cider
|
No Profile Selected |
8 Gallons |
1.044 |
1.007 |
4.82 |
0 |
4.6 °L
|
253 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 11:02 PM |
Notes: |
|
Last Ale Of The Winter
|
American Pale Ale
|
24.5 Litres |
1.046 |
1.009 |
4.87 |
45.44 |
4.32 °L
|
253 |
0 |
|
|
Boil
Size: 30.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 2:08 AM |
Notes: |
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.87 |
36.31 |
4.62 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:42 AM |
Notes: |
|
Le Petite Orange
|
Witbier
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
19.06 |
10.94 °L
|
253 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 2/7/2021 3:57 AM |
Notes: |
|
Marechiaro Light
|
Clone Beer
|
25 Litres |
1.047 |
1.011 |
4.82 |
30.38 |
3.52 °L
|
253 |
0 |
|
|
Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 3/25/2018 9:54 AM |
Notes: Make 2 l starter with 230g DME + 55g sugar |
|
Nelson Pseudo-Lager
|
No Profile Selected |
19 Litres |
1.048 |
1.011 |
4.87 |
35.32 |
4.07 °L
|
253 |
0 |
|
|
Boil
Size: 38.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:27 PM |
Notes: |
|
Pale Ale Aztec
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
24.72 |
5.31 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:23 PM |
Notes: |
|
Dirty Blonde Ale KJ Version
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
14.41 |
5.79 °L
|
253 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:53 PM |
Notes: |
|
Cream Ale
|
No Profile Selected |
70 Litres |
1.044 |
1.008 |
4.82 |
18.01 |
3.54 °L
|
253 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:59 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.047 |
1.01 |
4.87 |
25.05 |
3.94 °L
|
253 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 7:36 PM |
Notes: |
|
Pilsner Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.012 |
4.83 |
40.51 |
4.05 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:30 PM |
Notes: |
|
Hibiscus Saison
|
No Profile Selected |
2.5 Gallons |
1.046 |
1.009 |
4.85 |
17.84 |
3.4 °L
|
253 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 6:22 PM |
Notes: |
|
GRRRL BEER
|
Cream Ale
|
11 Gallons |
1.048 |
1.011 |
4.85 |
13.16 |
17.14 °L
|
253 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:33 PM |
Notes: |
|
Golden Hell
|
British Golden Ale
|
23 Litres |
1.049 |
1.012 |
4.81 |
27.02 |
4.85 °L
|
253 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:22 PM |
Notes: |
|
|
|