Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Husky Nation IPA	American IPA	2 Gallons	1.067	1.017	6.49	65.51	13.28 °L	226	0
Author: 17cameron Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:19 PM Notes:
Espelid IPA	American IPA	23 Litres	1.068	1.014	7.18	101.04	11.47 °L	226	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 5/28/2020 7:08 PM Notes:
All Together - No Hyphen	American IPA	10.2 Litres	1.064	1.014	6.57	51.33	6.77 °L	226	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:19 PM Notes:
All Balls IPA	American IPA	6.5 Gallons	1.064	1.015	6.37	50.79	9.59 °L	226	0
Author: Rawley Beer Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 2:08 PM Notes:
Everyday IPA	American IPA	2.5 Gallons	1.068	1.012	7.34	60.96	12.76 °L	226	1
Author: VABrewHound Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:20 AM Notes:
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.065	1.013	6.83	60.85	4.77 °L	226	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:32 PM Notes: Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging. Extract Version Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with Ingredient Substitutions Southern Cross Hops: Sorachi Ace, Chinook Moutere Hops: Ekuanot, Comet Taiheke Hops: Motueka, Cashmere Wai-iti Hops: Riwaka, Kohatu, Citra LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham or BRY-97 West Coast Ale Yeast
Pangaea Proxima Polar Ipa	American IPA	12.5 Gallons	1.064	1.01	7.35	60.81	5.5 °L	226	1
Author: Durnybruz87 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:36 AM Notes:
Keggy Pale	American IPA	20 Litres	1.05	1.01	5.18	33.98	8.9 °L	226	0
Author: Sam Beasor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:59 AM Notes:
The Outsider	American IPA	4.2 Gallons	1.073	1.024	6.48	0	6.66 °L	226	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:22 PM Notes: 6.25 gallons mash water 1.5tsp CC & 1tsp Gyp 8:45 began mash in w temp 158 8:55 mash in complete and temp set to 155 Hop schedule the same as Hot Tub Time Machine except I used Citra/Galaxy. All boil hops were citra them galaxy citra in whirlpool and 50/50 dry hop 9:55 raised temp for mash out. 10:00 temp at 170 raised basket 10:50 reached boil 11;26 added 0.25oz citra 11:45 added 0.25oz citra Added 3tsp yeast nut 11:58 turned heat off and cooled to 200 Added 1oz citra and 1.5oz galaxy 12:10 cooled to 180 Added 1.5oz citra and 1.5oz galaxy 3/30 2pm Dry Hopped with 2.5oz Citra and 2.5oz Galaxy OG 1.074 4/3 Dry hop 2, same as first 4/7 8am lowered temp to 55 to drop hops Legged 4/7 3pm FG 1.016 ABV 7.6% Set to about 32 psi at 7:30pm on 4/7
Anchoipa	American IPA	40 Litres	1.063	1.015	6.29	18.62	10.81 °L	226	0
Author: santiago aris Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 7:36 PM Notes:
American IPA 20L	American IPA	20 Litres	1.066	1.011	7.2	43.55	6.99 °L	226	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:35 PM Notes:
#46 HARDKOGT IPA	American IPA	20 Litres	1.084	1.021	8.24	214.15	12.5 °L	226	0
Author: Matt Dillon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 1:05 AM Notes:
Citra Joe	American IPA	5.5 Gallons	1.067	1.004	8.27	95.95	5.31 °L	226	0
Author: joeyoung25 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/30/2019 1:35 AM Notes: I'm not sure if the calculations are correct here. I couldn't find all the details for the Rahr Pale Ale Malt so I made it a custom one. If someone knows what the specs are for that malt specifically please let me know and I'll update it. I have not tasted this beer yet but It smells delicious.
Sunday Light Brew V2	American IPA	21 Litres	1.06	1.013	6.16	42.02	5.57 °L	226	0
Author: PhilM_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 10/12/2019 5:06 PM Notes:
Nro 13 IPA	American IPA	23 Litres	1.051	1.01	5.41	40.05	3.91 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 3:02 PM Notes:
C5 Lockdown IPA	American IPA	5 Gallons	1.064	1.014	6.68	61.59	7.51 °L	226	0
Author: TwoShepherds Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 2:12 PM Notes:
Milkshake Shake Shake	American IPA	20 Litres	1.075	1.023	6.81	48.76	4.65 °L	226	0
Author: underdogs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13g Creation Date: 6/29/2019 11:37 AM Notes: 2.5 g yeast nutrient 1.2 g irish moss enlevé le houblon centenniel a 55 min laissé baignée le galaxy et simcoe pendant le chill out OG =9.7
IPA 2019	American IPA	21 Litres	1.056	1.016	5.25	85.47	16.41 °L	226	0
Author: Willhey Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:28 PM Notes:
SMASH IPA	American IPA	10.25 Gallons	1.063	1.015	6.39	59.18	4.34 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/20/2019 9:28 PM Notes:
Bombers Squeaky Toy IPA	American IPA	15 Gallons	1.034	1.01	3.25	0	10.82 °L	226	0
Author: Shagnwags Tap House Boil Size: 17.94 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:17 PM Notes:
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