Dome Stout
|
American Stout
|
5.5 Gallons |
1.054 |
1.021 |
4.34 |
24.69 |
42.76 °L
|
226 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/13/2020 11:47 AM |
Notes: |
|
Willapa Ale
|
American Amber Ale
|
6 Gallons |
1.055 |
1.01 |
5.91 |
23.43 |
20.47 °L
|
226 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:48 PM |
Notes: |
|
APA 2023
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
6.11 |
75.8 |
3.71 °L
|
226 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 11:56 PM |
Notes: |
|
Red IPA
|
American Pale Ale
|
5 Litres |
1.056 |
1.01 |
5.99 |
37.19 |
7.64 °L
|
226 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 4:59 PM |
Notes: |
|
Xmas Ale
|
American Porter
|
5.5 Gallons |
1.075 |
1.014 |
7.94 |
44.3 |
31.37 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:32 PM |
Notes: |
|
Kooks Pale Ale
|
American Pale Ale
|
155 Gallons |
1.056 |
1.013 |
5.64 |
37.55 |
5.21 °L
|
226 |
0 |
|
|
Boil
Size: 158.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 9/15/2022 2:25 AM |
Notes: |
|
Stout Porter
|
American Stout
|
250 Litres |
1.065 |
1.016 |
6.41 |
16.01 |
34.1 °L
|
226 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 3:11 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
19.5 Litres |
1.048 |
1.015 |
4.34 |
33.65 |
15.01 °L
|
226 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 9:08 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.054 |
1.009 |
5.87 |
27.22 |
24.91 °L
|
226 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 3:31 AM |
Notes: |
|
Coffee Stout
|
American Stout
|
3 Gallons |
1.056 |
1.016 |
5.33 |
37.34 |
37.61 °L
|
226 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:46 PM |
Notes: |
|
Smoked Rye Imperial Stout
|
Imperial Stout
|
20 Litres |
1.094 |
1.023 |
9.34 |
57.19 |
41.87 °L
|
226 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 63 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2017 10:44 PM |
Notes: Fg finished at 1.032 for an 8% stout, estery beer, aged on whiskey barrel oak chips for 2 months, yeast was re-used a 5/6th time for this brew |
|
American Stout
|
American Stout
|
5.66 Gallons |
1.078 |
1.018 |
7.77 |
55.87 |
47.25 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:20 PM |
Notes: |
|
PUMPKING OATMEAL STOUT
|
American Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.76 |
0 |
38.24 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:02 PM |
Notes: |
|
Stout
|
American Stout
|
15 Litres |
1.052 |
1.01 |
5.56 |
53.99 |
37.43 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 21.3 g |
Creation
Date: 8/31/2020 4:17 PM |
Notes: |
|
20B- STOUT CHOCOLATE
|
American Stout
|
19 Litres |
1.054 |
1.01 |
5.78 |
39.14 |
38.89 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 12:36 PM |
Notes: Agregar 50g de cocoa en polvo faltando 15 minutos de finalizar el hervor |
|
Gecko Stout
|
American Stout
|
5.25 Gallons |
1.078 |
1.018 |
7.94 |
21.64 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 11/15/2019 3:22 PM |
Notes: |
|
AAA - Concurso Oeste
|
American Amber Ale
|
21 Litres |
1.053 |
1.01 |
5.58 |
12.1 |
13.59 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:05 PM |
Notes: |
|
IPA
|
American IPA
|
4 Gallons |
1.086 |
1.019 |
8.66 |
38.11 |
7.85 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:39 PM |
Notes: |
|
5G DL (down Low)
|
Imperial Stout
|
5.25 Gallons |
1.117 |
1.023 |
12.3 |
36.37 |
50 °L
|
226 |
0 |
|
Author:
|
|
CartelBrewing
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:06 PM |
Notes: |
|
Inaugural IPA
|
American IPA
|
5.5 Gallons |
1.031 |
1.006 |
3.3 |
0 |
5.48 °L
|
226 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:38 PM |
Notes: |
|
|
|