Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	6.25 Gallons	1.063	1.019	5.74	36.07	13.3 °L	252	0
Author: kearlnc1 Boil Size: 7.625 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 4:23 PM Notes: Brewed: 1/18/2021 Racked:1/27/2021 Kegged: 2/28/2021 5.51% ABV Beginning Gravity. 1.063 Racking Gravity. 1.020 Terminal Gravity 1.021 Mash temperatures - 167 water in tun, 157 at 20 min, 155 at 45 min and 153 at 90 min. Yield to boil 7.625 gal. Absorption 2.125 gal. - .61 quarts/lb. Post boil 6.25 gal. 1.125 gal boil off Discard .5 quarts at beginning of transfer to fermenter and 2 quarts left in kettle. Starter of 20 oz. spring water and 2 oz. Briess Pilsen DME. Boil 15 min. Yield 1 pint.18 hour start. This turned out excellent.
Mahana Fresh Hop #3	American Pale Ale	125 Litres	1.054	1.011	5.69	64.7	5.01 °L	252	0
Author: Rob Cook Boil Size: 147.07 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:53 PM Notes:
Bulldog's Barell	American Pale Ale	7 Gallons	1.059	1.015	5.76	0	48.06 °L	252	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:49 PM Notes:
Red Juniper	Experimental Beer	20 Litres	1.054	1.01	5.7	45.99	15.51 °L	252	0
Author: brewGDS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2022 5:38 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.048	1.004	5.71	22.63	3.37 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:04 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.054	1.011	5.69	66.29	6.04 °L	252	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:39 AM Notes:
Awesome Recipe	American IPA	22 Litres	1.058	1.014	5.7	64.72	8.42 °L	252	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 1:37 PM Notes:
FP_24112021_E	American Pale Ale	19.54 Litres	1.054	1.01	5.75	24.84	8.8 °L	252	0
Author: La Beer Fabrique Boil Size: 24.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:05 AM Notes:
Mojito Sour	No Profile Selected	38 Litres	1.059	1.015	5.77	5.07	4.12 °L	252	0
Author: Remy Gusteau Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 11:44 PM Notes:
Porter Feb 21	American Porter	7.5 Gallons	1.053	1.009	5.69	14.9	50 °L	252	0
Author: Buck@dundee Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 8:02 PM Notes:
Citrus IPA	American IPA	21 Litres	1.055	1.011	5.77	56.23	4.87 °L	252	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:11 AM Notes:
OG Sierra Nevada Clone	American Pale Ale	5 Litres	1.054	1.011	5.7	37.21	8.55 °L	252	0
Author: Shaka Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 8/5/2020 9:34 PM Notes:
Sierra Pale Ale	American Pale Ale	22.5 Litres	1.053	1.009	5.72	45.84	8.1 °L	252	2
Author: Robbuu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/13/2020 8:14 AM Notes:
Christmas2020	No Profile Selected	22 Litres	1.06	1.017	5.72	25.11	16.38 °L	252	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 1:56 PM Notes: estimated OG:1.073 mäsktemp:67 60min värm till 76 och tillsätt lakvatten (80grader) vid kokets slut häll i påsen CandinDyrup D-180
BBM Berliner Weiss	Berliner Weisse	5 Gallons	1.058	1.015	5.72	5.85	3.34 °L	252	0
Author: LisaMontecalvo Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:21 AM Notes:
Yeast Propagate Beer	No Profile Selected	15 Litres	1.054	1.01	5.74	11.14	3.53 °L	252	0
Author: tekton Boil Size: 17 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:41 AM Notes:
Furusato American Pale	American Pale Ale	15 Litres	1.052	1.009	5.68	54.09	6.17 °L	252	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:53 PM Notes: Hometown CA hops sent to me from my parents. This combo is so hot right now for American pales, they were told. "furusato" means hometown in Japanese, but more nostalgic; something like "the place of my roots."
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.71	3.06	4.85 °L	252	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: 0.695 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:26 AM Notes: Mash schedule: 110F - 2.4 gallon @ 119.4F - 20 minutes 152F - 2 gallon @ 212F - 60 minutes Boil at least 90 mins
Kyles Brown Ale	American Amber Ale	2.25 Gallons	1.058	1.015	5.72	40.92	16.26 °L	252	0
Author: Kjpoppinga Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:22 PM Notes:
Reaper DIPA	American IPA	22 Litres	1.058	1.014	5.77	197.69	7.01 °L	252	1
Author: oalberdi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 10:38 AM Notes: Pliny the Elder
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