Milkshake Shake Shake
|
American IPA
|
20 Litres |
1.075 |
1.023 |
6.81 |
48.76 |
4.65 °L
|
226 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13g |
Creation
Date: 6/29/2019 11:37 AM |
Notes: 2.5 g yeast nutrient
1.2 g irish moss
enlevé le houblon centenniel a 55 min
laissé baignée le galaxy et simcoe pendant le chill out
OG =9.7 |
|
Brown Ale.
|
Imperial Stout
|
13 Gallons |
1.115 |
1.029 |
11.28 |
69.4 |
35.22 °L
|
226 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 4/17/2022 8:33 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
1.5 Gallons |
1.113 |
1.033 |
10.52 |
54.22 |
46.79 °L
|
226 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:40 AM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.113 |
1.038 |
9.84 |
93.52 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 5:01 PM |
Notes: |
|
Husky Nation IPA
|
American IPA
|
2 Gallons |
1.067 |
1.017 |
6.49 |
65.51 |
13.28 °L
|
226 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:19 PM |
Notes: |
|
#46 HARDKOGT IPA
|
American IPA
|
20 Litres |
1.084 |
1.021 |
8.24 |
214.15 |
12.5 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 1:05 AM |
Notes: |
|
Citra Joe
|
American IPA
|
5.5 Gallons |
1.067 |
1.004 |
8.27 |
95.95 |
5.31 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/30/2019 1:35 AM |
Notes: I'm not sure if the calculations are correct here. I couldn't find all the details for the Rahr Pale Ale Malt so I made it a custom one. If someone knows what the specs are for that malt specifically please let me know and I'll update it. I have not tasted this beer yet but It smells delicious. |
|
Sunday Light Brew V2
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.16 |
42.02 |
5.57 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 10/12/2019 5:06 PM |
Notes: |
|
Nro 13 IPA
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.41 |
40.05 |
3.91 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:02 PM |
Notes: |
|
C5 Lockdown IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.68 |
61.59 |
7.51 °L
|
226 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:12 PM |
Notes: |
|
IPA Danilo
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
66.4 |
7.63 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:40 PM |
Notes: |
|
IPA 2019
|
American IPA
|
21 Litres |
1.056 |
1.016 |
5.25 |
85.47 |
16.41 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:28 PM |
Notes: |
|
SMASH IPA
|
American IPA
|
10.25 Gallons |
1.063 |
1.015 |
6.39 |
59.18 |
4.34 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/20/2019 9:28 PM |
Notes: |
|
Bombers Squeaky Toy IPA
|
American IPA
|
15 Gallons |
1.034 |
1.01 |
3.25 |
0 |
10.82 °L
|
226 |
0 |
|
|
Boil
Size: 17.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:17 PM |
Notes: |
|
American IPA 20L
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.2 |
43.55 |
6.99 °L
|
226 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:35 PM |
Notes: |
|
Juicy IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.07 |
79.66 |
9.91 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:17 PM |
Notes: |
|
IPA
|
American IPA
|
4 Gallons |
1.086 |
1.019 |
8.66 |
38.11 |
7.85 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:39 PM |
Notes: |
|
IPA CITRA MALAÑO
|
American IPA
|
20 Litres |
1.057 |
1.009 |
6.19 |
55.11 |
6.99 °L
|
226 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 11:12 PM |
Notes: Una vez acabada la fermentación y descanso de diacetilo: se baja temperatura a 14 grados y se realiza el Dry Hopping en dos corny distintos otros 7 días. Después se realiza el periodo de frío a 2 grados se deja un par de días y se corbonta con Co2. Después se deja unos días a 0 grados para que todo se estabilice. Se deja para consumir con grifo a 3-4 grados.
10 litros en dry hopping con 40 g. de citra
10 litros en dry hopping con 18 g. de cascade
|
|
Citra Eldorado DIPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.41 |
35.4 |
6.01 °L
|
226 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:08 PM |
Notes: |
|
Inaugural IPA
|
American IPA
|
5.5 Gallons |
1.031 |
1.006 |
3.3 |
0 |
5.48 °L
|
226 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:38 PM |
Notes: |
|
|
|