Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleøl201830 Lir	Old Ale	23 Litres	1.056	1.017	5.15	44.15	26.49 °L	293	0
Author: HB-SKNDL Bryggeri ASA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 6 g sukker/l Creation Date: 9/17/2020 11:48 AM Notes:
Old Speckled Hen	Strong Bitter	7 Gallons	1.051	1.012	5.18	43.52	8.06 °L	293	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:16 PM Notes:
M1 Convergence	Specialty Fruit Beer	5 Gallons	1.05	1.011	5.2	6.65	4.59 °L	293	0
Author: Christian L Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:46 AM Notes: Named because the grape harvest occurs around M1, and we’re ‘converging’ beer and wine here into something new. Grape juice was treated with Lallzyme EX-V and pectin enzyme, allowed to macerate for a day. About 26°Brix (1.110 SG) Mash temperature is high to retain more unfermentable sugars Lightly simmer grape must ~15 minutes to kill unwanted yeasts/molds before adding directly to fermenter. Transfer cooled wort on top.
Scraps Pilsner	German Pilsner (Pils)	33 Litres	1.048	1.008	5.2	27.42	3.05 °L	293	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 8:27 AM Notes:
Silly Sir Weihenstephan	Weissbier	20.8 Litres	1.052	1.013	5.12	9.04	4.82 °L	293	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 11:00 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.052	1.013	5.11	47.89	4.61 °L	293	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 1:27 PM Notes:
Dunkel	Munich Dunkel	3 Gallons	1.053	1.013	5.17	28.22	23.51 °L	293	0
Author: booschnache Boil Size: 3.99 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 8:40 PM Notes:
The Flying Hop	American IPA	21 Litres	1.052	1.012	5.19	67.17	11.1 °L	293	0
Author: simmo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:32 AM Notes: 67 degree mash for 60mins 75.4 strike water with grain at 16degrees
Bohemian Pilsner	Bohemian Pilsener	5.8 Gallons	1.051	1.012	5.17	44.86	3.51 °L	293	1
Author: cmhenry Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:48 PM Notes:
ESB	Best Bitter	22 Litres	1.053	1.013	5.18	36.51	11.84 °L	293	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:57 AM Notes:
Intelligent Porter	Robust Porter	5 Gallons	1.053	1.013	5.2	32.07	22.89 °L	293	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:47 PM Notes: added 3lbs dme @ 60 min added 3lbsdme @ 5 mins...
Heber-Stout	Oatmeal Stout	20.8 Litres	1.056	1.017	5.12	0	37.82 °L	293	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 8:47 PM Notes:
Hefeveizen Split Batch	No Profile Selected	24 Litres	1.052	1.012	5.16	11.75	3.43 °L	293	0
Author: Martin Haworth Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:35 AM Notes: 50% RO, 50% tap water. Calcium Chloride tea spoon Preboil 1052 - 28L
Hoppy Golden Ale	Blonde Ale	550 Litres	1.048	1.009	5.19	14.27	5.41 °L	293	0
Author: Birra Bendita Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 9:47 PM Notes:
Ambarina	American Amber Ale	28.5 Litres	1.047	1.008	5.18	25.32	13.52 °L	293	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 7/22/2020 7:14 PM Notes: -El dry hopping fue hecho mediante la técnica de hop tea con 30g de Perle en una prensa francesa con 250g de agua recien hervida y 250g de agua a temperatura ambiente se dejo reposar denro del refrigeradordurante unas 3horas
No Wheat Means Defeat Hefeweizen	Weissbier	420 Litres	1.046	1.006	5.16	11.84	4.13 °L	293	0
Author: Matt W. Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:25 PM Notes:
Hoppy Gose	No Profile Selected	280 Litres	1.053	1.013	5.17	0	3.88 °L	293	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:33 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	60 Litres	1.054	1.015	5.17	33.39	8.45 °L	293	0
Author: kabecax Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/12/2019 3:37 AM Notes:
BrewDog Rye Pale Ale	American Pale Ale	3.5 Gallons	1.051	1.012	5.15	0	10.38 °L	293	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:28 AM Notes:
Luis	American Pale Ale	20 Litres	1.049	1.009	5.16	47.21	3.96 °L	293	0
Author: Luis Ocando Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:02 PM Notes:
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