Blonde Ale V1
|
Blonde Ale
|
22 Litres |
1.05 |
1.009 |
5.36 |
19.38 |
4.39 °L
|
275 |
2 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/31/2020 7:02 PM |
Notes: |
|
Old Man Winter Spiced Ale
|
Old Ale
|
5.5 Gallons |
1.073 |
1.02 |
6.93 |
40.22 |
16.85 °L
|
275 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/10/2024 6:04 PM |
Notes: All spices grind fresh.
Start with RO water and adjust to ph level of 5.4.
Add Treacle beginning of boil.
If desired make a tincture of spices in vodka 3 days prior to packaging and add to taste. |
|
Barley Wine
|
English Barleywine
|
125 Litres |
1.101 |
1.021 |
10.5 |
38.34 |
16.69 °L
|
275 |
0 |
|
|
Boil
Size: 134.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1319.3 g |
Creation
Date: 10/6/2023 10:25 AM |
Notes: |
|
Sister Golden Hair 5BBL
|
Blonde Ale
|
155 Gallons |
1.05 |
1.013 |
4.92 |
19.02 |
4.96 °L
|
275 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 2:29 PM |
Notes: |
|
Barleywine
|
English Barleywine
|
5 Gallons |
1.094 |
1.02 |
9.81 |
53.19 |
20.88 °L
|
275 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 2:23 PM |
Notes: Allowed to mash for 3 hours. Added rice hulls to compensate
Absorbtion rate higher than expected, possibly due to longer mash
1.5L / 150g DME starter - 24 hours |
|
Barleywine
|
English Barleywine
|
93 Gallons |
1.092 |
1.023 |
9.02 |
38.46 |
8.79 °L
|
275 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:40 PM |
Notes: |
|
Rubia Cluster
|
Blonde Ale
|
1000 Litres |
1.044 |
1.011 |
4.32 |
16.57 |
4.63 °L
|
275 |
0 |
|
|
Boil
Size: 840 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 1:02 PM |
Notes: |
|
Marts Pale Ale
|
Blonde Ale
|
26 Litres |
1.049 |
1.013 |
4.69 |
29.84 |
4.63 °L
|
275 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:35 AM |
Notes: |
|
Ale Rubia (blonde Ale)
|
Blonde Ale
|
151 Litres |
1.038 |
1.009 |
3.71 |
15.26 |
5.63 °L
|
275 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:20 PM |
Notes: |
|
Galaxy (Grain Bill Taken From Zomie Dust Clone)
|
Blonde Ale
|
25 Litres |
1.061 |
1.016 |
5.92 |
46.02 |
8.57 °L
|
275 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:42 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
6 Gallons |
1.047 |
1.01 |
4.92 |
26.43 |
4.88 °L
|
275 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:51 PM |
Notes: |
|
Summer Ale
|
Blonde Ale
|
5 Litres |
1.043 |
1.012 |
4.1 |
38.24 |
4.14 °L
|
275 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:37 PM |
Notes: |
|
Illegally Blonde 2.0
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
15.33 |
3.48 °L
|
275 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:33 PM |
Notes: Fast fermenting light Blonde Ale on the high end of the ABV range for the style with American malts and Voss Kveik!
Acid malt percentage is based off of desired pH drop. I used Primo brand bottled water with a reported pH of 6.3.
With double milling my grains, my actual OG was 1.052. I was aiming to ferment at 90° but ended up at ~80°. AFter 24hrs of fermentation, the beer was at 1.023.
~Edited 5/12/2020 to lower Carapils % |
|
Lemon Tree Session Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.008 |
5.22 |
19.08 |
4.37 °L
|
275 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.8 g |
Creation
Date: 11/8/2019 12:41 AM |
Notes: Pick lemons on brew day fresh from the tree. |
|
Blonde Cryo Mosaic
|
Blonde Ale
|
80 Litres |
1.048 |
1.012 |
4.77 |
14.86 |
6.07 °L
|
275 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:11 PM |
Notes: |
|
Mikes Recipe
|
Blonde Ale
|
5 Gallons |
1.033 |
1.006 |
3.52 |
0 |
9.56 °L
|
275 |
3 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:57 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
26 Litres |
1.035 |
1.007 |
3.71 |
19.74 |
5.52 °L
|
275 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 49 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:52 PM |
Notes: |
|
Blonda Maléfica
|
Blonde Ale
|
380 Litres |
15.725 |
4.092 |
6.32 |
0 |
9.63 °L
|
275 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:53 PM |
Notes: |
|
Mosaic Promises SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
56.23 |
4.78 °L
|
275 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 11:43 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
2000 Litres |
1.042 |
1.007 |
4.62 |
18.64 |
4.71 °L
|
275 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:05 AM |
Notes: |
|
|
|