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iposadiposa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yo
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Sunday November 8th 2020

Lillen

by Brafen

OG: 1.080 FG: 1.013 ABV: 8.7% IBU: 75

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

78.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L	35	15	6.2%
6.80 kg	Bestmalz - BEST Pale ale6.8 kg BEST Pale ale	38.1	2.81	93.8%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	31.4	18.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	36.23	18.5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Whirlpool	10 min	10.87	37%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	7 days		18.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	7 days		7.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	31.4	25.9%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	36.23	18.5%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	10.87	37%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		18.5%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: -6 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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