American Stout Beer Recipe | All Grain American Stout by BenDM35 | Brewer's Friend

American Stout

259 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.66 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday October 2nd 2020
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1.078
1.018
7.8%
55.9
47.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
1 lb Briess - Black Barley1 lb Black Barley 25 500 5.7%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.3%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Horizon1.4 oz Horizon Hops Pellet 12.5 Boil 60 min 50.16 58.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.71 41.7%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 163 °F 152 °F 60 min
2.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe by Benjamin Morse. All Grain, ABV 7.77%, IBU 55.87, SRM 47.25, Fermentables: (Pale 2-Row, Black Barley, Dark Chocolate, Caramel / Crystal 40L) Hops: (Horizon, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 14:26 UTC
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