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Awesome Recipe
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American Pale Ale
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5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.98 °L
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300 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 4:57 PM |
| Notes: |
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Hair Of Loki Pale Ale
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Blonde Ale
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23 Litres |
1.041 |
1.008 |
4.28 |
20.62 |
4.51 °L
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300 |
0 |
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| Boil
Size: 25.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2025 1:01 AM |
| Notes: |
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Summer Grisette
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Saison
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4 Gallons |
1.039 |
1.007 |
4.25 |
23.08 |
3.2 °L
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300 |
0 |
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| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 12:17 AM |
| Notes: |
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Wanna Dussel?
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Altbier
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13.5 Gallons |
11.359 |
3.363 |
4.33 |
26.32 |
10.52 °L
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300 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 5:54 PM |
| Notes: |
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PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
14.62 |
3.62 °L
|
300 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 5:51 PM |
Notes: 9/21/23 brew
added 7 homegrown jalapenos at boil.
keg 10/3. added 3 jale, 2 habanero and 3 serrano. |
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Landbier Seigle
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Roggenbier (German Rye Beer)
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121 Litres |
1.05 |
1.017 |
4.35 |
7.29 |
6.77 °L
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300 |
0 |
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| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 5:00 PM |
| Notes: |
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If It Walks Like A Kölsch...
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Kölsch
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500 Litres |
1.043 |
1.01 |
4.36 |
20.55 |
3.42 °L
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300 |
0 |
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| Boil
Size: 508.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 7:55 AM |
| Notes: |
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BPA
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Cream Ale
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24 Litres |
1.042 |
1.009 |
4.31 |
0 |
9.15 °L
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300 |
0 |
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| Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 10:12 AM |
| Notes: |
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Berlinner Weisse
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Weissbier
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5.5 Gallons |
1.046 |
1.012 |
4.37 |
11.03 |
4.38 °L
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300 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:20 PM |
| Notes: |
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PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
18.83 |
3.62 °L
|
300 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:33 PM |
| Notes: 2/12/22 brew |
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Witbier Devorss
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Witbier
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100 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.17 °L
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300 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:08 PM |
| Notes: |
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Extra Strong BItter
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Strong Bitter
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6 Gallons |
1.048 |
1.015 |
4.36 |
42.15 |
12.95 °L
|
300 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/25/2020 9:13 PM |
| Notes: |
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Fruit Tart 06/24/2020 Mango
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Berliner Weisse
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105 Gallons |
1.044 |
1.011 |
4.28 |
3.5 |
5.31 °L
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300 |
0 |
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| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:29 AM |
Notes: 1 tbsp fermcap prior to boil
perform short ~5-10 min boil
recirc through heat exchanger back into kettle to lower 110F
acidify to pH 4.5 via lactic acid additions (~180 ml)
pitch lactobacillus source and cover with plastic wrap and let sit 2-3 days until desired sour level as determined by pH and taste
bring back to full boil and finish process like regular brew
18 g whirlfloc with 15 min left in boil
1 g gypsum with 15 min left in boil
ferment at 68F
Add fruit towards end of primary fermentation
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Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.045 |
1.011 |
4.38 |
36.13 |
6.12 °L
|
300 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:36 PM |
| Notes: |
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English Special Bitter
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Best Bitter
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50 Litres |
1.047 |
1.014 |
4.36 |
29.72 |
10.3 °L
|
300 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:29 PM |
| Notes: |
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Golden Ale
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No Profile Selected |
65 Litres |
1.039 |
1.007 |
4.26 |
17.63 |
2.71 °L
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300 |
0 |
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| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:31 PM |
| Notes: |
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2020-03 BoPils
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Czech Pale Lager
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19.5 Gallons |
1.044 |
1.011 |
4.32 |
29.35 |
4.3 °L
|
300 |
0 |
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Author:
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CK
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| Boil
Size: 21.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:18 PM |
| Notes: For the ale portion (6-7gal) use WLP518 or OYL057 Kveik yeast if brewed in the summer. |
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Uva
|
Fruit Beer
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40 Litres |
1.044 |
1.011 |
4.29 |
21.96 |
4.12 °L
|
300 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:03 PM |
| Notes: |
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London Porter
|
Brown Porter
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70 Litres |
1.042 |
1.009 |
4.32 |
24.67 |
21.56 °L
|
300 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 8/20/2019 3:05 AM |
| Notes: |
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Amber 1st Shot
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American Amber Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
30.52 °L
|
300 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:15 PM |
| Notes: |
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