|
Patricia - Citra IPA
|
American IPA
|
20 Litres |
1.076 |
1.019 |
7.49 |
15.16 |
10.32 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:56 AM |
| Notes: Brew Dog Receipe "IPA is Dead" |
|
|
Compton's Most Wanted Vol II
|
Imperial IPA
|
21 Litres |
1.073 |
1.014 |
7.72 |
79.09 |
13.13 °L
|
306 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:27 PM |
| Notes: |
|
|
PUB 104 - In Flagrante Delicto
|
Belgian Dubbel
|
232 Gallons |
1.072 |
1.014 |
7.58 |
23.62 |
27.69 °L
|
306 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 8:55 PM |
| Notes: |
|
|
Oat Jawn Big Scale
|
No Profile Selected |
10 Gallons |
1.08 |
1.022 |
7.71 |
0 |
6.15 °L
|
306 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 11:05 PM |
| Notes: |
|
|
Basement NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
55.84 |
6.01 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:42 PM |
| Notes: |
|
|
Schmürv
|
Belgian Tripel
|
19 Litres |
1.074 |
1.016 |
7.66 |
26.94 |
3.77 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 162.5 g |
Creation
Date: 4/25/2022 6:39 PM |
Notes: dry hop after 2 weeks, lager for 3 weeks before bottling.
recipe and practices based on Chouffe Houblon clone recipe, with substituted hop quantities altered to maintain recommended IBU. |
|
|
Fern St IPA
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.011 |
7.44 |
89.56 |
9.32 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:30 PM |
| Notes: |
|
|
PB Oatmeal Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.079 |
1.022 |
7.52 |
32.98 |
46.06 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:59 AM |
| Notes: |
|
|
IBB Ms Captain Morgan
|
Blonde Ale
|
20 Litres |
1.074 |
1.015 |
7.82 |
40.58 |
5.95 °L
|
306 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:39 PM |
Notes: Isle Bouley ground water Romano Lodge
Cool down in bidon cube
Final product 20 liters; 18 liters in bidon orange
Yeast starter from last batch of KVEIK washed plus one packet dry KVEIK Voss
OG 1.074
|
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.058 |
1.001 |
7.56 |
0 |
3.41 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
30 Litres |
17.05 |
2.974 |
7.66 |
0 |
4.81 °L
|
306 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:27 PM |
| Notes: |
|
|
Staffordshire Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.014 |
7.83 |
57.29 |
4.67 °L
|
306 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:35 AM |
Notes: O.G. = 1.0699
F.G. = 1.0132
ABV = 7.44%
|
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.075 |
1.017 |
7.71 |
9.56 |
6.94 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:58 PM |
| Notes: |
|
|
Fresh Squissed IPA
|
American IPA
|
150 Litres |
1.073 |
1.014 |
7.76 |
47.56 |
10.41 °L
|
306 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 915.5 g |
Creation
Date: 2/15/2020 4:27 AM |
| Notes: 150l 1050/1010 8d |
|
|
CCCS
|
Sweet Stout
|
620 Gallons |
19.822 |
6.45 |
7.44 |
35.8 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 645 Gallons |
Boil Time: 90 |
Boil Gravity: 19.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:27 PM |
| Notes: |
|
|
Pasñacha
|
No Profile Selected |
20.8 Litres |
1.072 |
1.013 |
7.77 |
32.49 |
6.8 °L
|
306 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 5508.5 g |
Creation
Date: 11/30/2019 3:20 AM |
| Notes: |
|
|
Shields Street Harvest Saison - BB
|
Saison
|
186 Gallons |
1.071 |
1.011 |
7.87 |
25.89 |
16.18 °L
|
306 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:06 PM |
| Notes: |
|
|
BB
|
Robust Porter
|
20 Litres |
1.082 |
1.025 |
7.54 |
0 |
42.65 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:52 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
3 Gallons |
1.072 |
1.014 |
7.68 |
53.8 |
48.46 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:28 PM |
| Notes: |
|
|
Saison
|
Saison
|
15 Litres |
1.064 |
1.004 |
7.82 |
33.89 |
4.26 °L
|
306 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:37 AM |
| Notes: |
|
|
|
|