|
Kolsch
|
Kölsch
|
3 Gallons |
1.039 |
1.007 |
4.19 |
64.47 |
2.48 °L
|
308 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 11:38 PM |
Notes: 40 minute total boil
2grams of Yeast Nutrient
1 tab whirfloc |
|
|
Awesome Recipe
|
Irish Red Ale
|
18.9 Litres |
1.044 |
1.011 |
4.3 |
19.31 |
13.23 °L
|
308 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:52 AM |
| Notes: |
|
|
West Coast Session IPA- Riverside
|
American IPA
|
217 Gallons |
1.043 |
1.01 |
4.3 |
54.82 |
5.76 °L
|
308 |
0 |
|
|
|
| Boil
Size: 222.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:03 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.014 |
4.3 |
17.55 |
4.51 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:57 PM |
| Notes: |
|
|
4.2% Filibuster V2
|
Best Bitter
|
105 Litres |
1.042 |
1.01 |
4.21 |
31.13 |
13.23 °L
|
308 |
0 |
|
|
|
| Boil
Size: 113.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:57 PM |
| Notes: |
|
|
Toasters
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.22 |
24.69 |
9.7 °L
|
308 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:53 AM |
| Notes: Add carafa 2 to batch sparge |
|
|
Awesome Recipe
|
No Profile Selected |
600 Gallons |
1.043 |
1.011 |
4.21 |
0 |
8.72 °L
|
308 |
0 |
|
|
|
| Boil
Size: 625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:01 PM |
| Notes: |
|
|
Fort Stikine Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.04 |
1.008 |
4.22 |
19.8 |
9.66 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.043 |
1.011 |
4.3 |
0 |
7.93 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 3/30/2021 8:55 PM |
| Notes: |
|
|
Classic Bitter
|
Ordinary Bitter
|
21 Litres |
1.043 |
1.011 |
4.26 |
11.16 |
8.4 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:42 PM |
| Notes: |
|
|
Kool Kolsch
|
Kölsch
|
4 Gallons |
1.051 |
1.019 |
4.22 |
36.62 |
3.8 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 210 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:09 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
8 Litres |
1.044 |
1.012 |
4.2 |
25.72 |
15.03 °L
|
308 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:55 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
34.53 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:42 PM |
| Notes: |
|
|
Cerveja Do Jonas 2019
|
American IPA
|
23 Litres |
1.043 |
1.011 |
4.25 |
31.64 |
4.66 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:36 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
139.5 Gallons |
1.044 |
1.011 |
4.23 |
34.38 |
6.36 °L
|
308 |
0 |
|
|
|
| Boil
Size: 214 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:28 PM |
| Notes: |
|
|
Fruit Salad
|
Double IPA
|
3 Gallons |
1.047 |
1.014 |
4.3 |
81.62 |
2.1 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 7/27/2019 1:04 PM |
| Notes: |
|
|
KS Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.039 |
1.007 |
4.2 |
8.28 |
2.81 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:32 PM |
Notes: 7/23/19 - First attempt at sour mash (will report back)
Steps:
After mash chilled to 120* and add 4oz unmilled pilsner malt
Purge with CO2 and cover with saran wrap (push down to wort)
Maintain temp of 110* - 120* until desired sourness is reached
-Going to take Ph reading at 2 days
After 2 days Ph was 3.7 and left for another day.
After 3 days Ph was 3.4 and I removed grains and boiled. |
|
|
Tundra
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.013 |
4.2 |
20.22 |
4.03 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 25.61 PSI |
Creation
Date: 10/20/2018 2:35 PM |
| Notes: Water Profile: Ca 50 | Mg 7 | Na 5 | SO4 75 | Cl 60 |
|
|
Fekete Ló
|
Dry Stout
|
28 Litres |
1.04 |
1.008 |
4.29 |
38.21 |
35.38 °L
|
308 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.044 |
1.011 |
4.3 |
35.22 |
11.48 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:42 PM |
| Notes: |
|
|
|
|