Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	No Profile Selected	21 Litres	1.05	1.011	5.17	33.4	3.8 °L	305	0
Author: greneraj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:44 PM Notes: OG 1.050
Vienna Lager (5G)	Vienna Lager	5.5 Gallons	13.316	3.669	5.19	29.41	12.22 °L	305	2
Author: Randizzle Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 5:29 PM Notes:
Morebeer American Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.18	61.49	3.13 °L	305	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 5:18 PM Notes:
NAPA	American Pale Ale	55 Litres	12.513	2.844	5.17	45.24	5.32 °L	305	0
Author: Boil Size: 61.2 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 7:41 AM Notes:
Donut Line	Specialty IPA: New England IPA	108 Gallons	13.05	3.372	5.2	35.27	4.03 °L	305	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 1:58 PM Notes:
Vlkanov SMaSH Citra	American Pale Ale	29 Litres	1.048	1.009	5.15	45.09	3.84 °L	305	1
Author: Ingotak Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 9/20/2022 6:49 AM Notes:
Fun Not Fuss	Kölsch	62 Gallons	1.046	1.007	5.15	20.41	3.55 °L	305	0
Author: Franzinmark Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 7:28 PM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	0	3.34 °L	305	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:35 PM Notes:
St.Oat Stout 90l	No Profile Selected	90 Litres	1.053	1.013	5.2	29.92	39.37 °L	305	0
Author: zWek05 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 10:44 PM Notes:
Dry Stout	Dry Stout	5 Gallons	1.05	1.01	5.19	40.97	34.76 °L	305	0
Author: theintangiblefatman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:29 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.052	1.013	5.15	29.14	7.16 °L	305	0
Author: glenn eriksen-aske Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:45 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.8 Gallons	1.051	1.012	5.17	44.86	3.51 °L	305	1
Author: cmhenry Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:48 PM Notes:
Karma Citra	No Profile Selected	4 Litres	1.05	1.01	5.2	54.82	6.8 °L	305	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:28 PM Notes: 1 Orange peel Half a Lemon peel 70g sugar with 70g water https://www.clawhammersupply.com/blogs/moonshine-still- blog/candy-orange-ipa-hazy-session
Calibre Kölsch	Kölsch	5 Gallons	1.046	1.007	5.16	19.77	3.45 °L	305	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 9/13/2020 11:04 PM Notes:
Pilsen	No Profile Selected	20.8 Litres	1.052	1.013	5.14	0	22.24 °L	305	0
Author: websuper Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:19 AM Notes:
All The Wheat	American Wheat Beer	10 Gallons	1.05	1.011	5.19	22.34	4.14 °L	305	0
Author: JustZach Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:58 PM Notes: Same malt bill for two different beers. Split 5gal and fermented with American Wheat Ale yeast. Split the other 5 gal and fermented with Belgian Wit yeast. Added orange peel and coriander to the secondary on the Wit. OG was 1.048. FG was 1.008. Racked to secondary to crash for a couple weeks. Wit has bitter orange peel and coriander seeds in secondary. Both beers tasted great coming out of primary.
#Batch3 Lemon Saison	Saison	20 Litres	1.045	1.006	5.12	33.47	2.91 °L	305	0
Author: MAD RABBIT2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 10:33 PM Notes:
Mindig Péntek 27 L	American Pale Ale	27 Litres	1.052	1.013	5.14	37.5	5.3 °L	305	0
Author: nyultej Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:13 AM Notes:
Cream Ale - ISCOHL	Cream Ale	17 Litres	1.049	1.01	5.17	19.03	2.61 °L	305	0
Author: Maculco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:30 AM Notes:
Citra Pale	American Pale Ale	105 Litres	1.047	1.008	5.17	31.85	8.86 °L	305	0
Author: Sand_@_Salt Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:27 PM Notes:
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