Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patricia - Citra IPA	American IPA	20 Litres	1.076	1.019	7.49	15.16	10.32 °L	306	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/12/2020 9:56 AM Notes: Brew Dog Receipe "IPA is Dead"
Compton's Most Wanted Vol II	Imperial IPA	21 Litres	1.073	1.014	7.72	79.09	13.13 °L	306	0
Author: Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:27 PM Notes:
PUB 104 - In Flagrante Delicto	Belgian Dubbel	232 Gallons	1.072	1.014	7.58	23.62	27.69 °L	306	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 8:55 PM Notes:
Oat Jawn Big Scale	No Profile Selected	10 Gallons	1.08	1.022	7.71	0	6.15 °L	306	0
Author: Sipnotic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 11:05 PM Notes:
Basement NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.46	55.84	6.01 °L	306	1
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 3:42 PM Notes:
Schmürv	Belgian Tripel	19 Litres	1.074	1.016	7.66	26.94	3.77 °L	306	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 4/25/2022 6:39 PM Notes: dry hop after 2 weeks, lager for 3 weeks before bottling. recipe and practices based on Chouffe Houblon clone recipe, with substituted hop quantities altered to maintain recommended IBU.
Fern St IPA	No Profile Selected	2.5 Gallons	1.068	1.011	7.44	89.56	9.32 °L	306	0
Author: Cave Home Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:30 PM Notes:
PB Oatmeal Milk Stout	Oatmeal Stout	5 Gallons	1.079	1.022	7.52	32.98	46.06 °L	306	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:59 AM Notes:
IBB Ms Captain Morgan	Blonde Ale	20 Litres	1.074	1.015	7.82	40.58	5.95 °L	306	0
Author: Isle Bouley Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:39 PM Notes: Isle Bouley ground water Romano Lodge Cool down in bidon cube Final product 20 liters; 18 liters in bidon orange Yeast starter from last batch of KVEIK washed plus one packet dry KVEIK Voss OG 1.074
Awesome Recipe	No Profile Selected	6 Gallons	1.058	1.001	7.56	0	3.41 °L	306	0
Author: The Brew Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 12:26 AM Notes:
Awesome Recipe	American Light Lager	30 Litres	17.05	2.974	7.66	0	4.81 °L	306	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:27 PM Notes:
Staffordshire Pale Ale	Specialty IPA: New England IPA	23 Litres	1.073	1.014	7.83	57.29	4.67 °L	306	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:35 AM Notes: O.G. = 1.0699 F.G. = 1.0132 ABV = 7.44%
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.017	7.71	9.56	6.94 °L	306	0
Author: scarmbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:58 PM Notes:
Fresh Squissed IPA	American IPA	150 Litres	1.073	1.014	7.76	47.56	10.41 °L	306	0
Author: JuDa Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 915.5 g Creation Date: 2/15/2020 4:27 AM Notes: 150l 1050/1010 8d
CCCS	Sweet Stout	620 Gallons	19.822	6.45	7.44	35.8	50 °L	306	0
Author: Boil Size: 645 Gallons Boil Time: 90 Boil Gravity: 19.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:27 PM Notes:
Pasñacha	No Profile Selected	20.8 Litres	1.072	1.013	7.77	32.49	6.8 °L	306	0
Author: Hel Vas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 5508.5 g Creation Date: 11/30/2019 3:20 AM Notes:
Shields Street Harvest Saison - BB	Saison	186 Gallons	1.071	1.011	7.87	25.89	16.18 °L	306	0
Author: filthyastronaut Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:06 PM Notes:
BB	Robust Porter	20 Litres	1.082	1.025	7.54	0	42.65 °L	306	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:52 PM Notes:
Dry Stout	Dry Stout	3 Gallons	1.072	1.014	7.68	53.8	48.46 °L	306	0
Author: stikers217 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:28 PM Notes:
Saison	Saison	15 Litres	1.064	1.004	7.82	33.89	4.26 °L	306	0
Author: fedexy2k Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:37 AM Notes:
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