Cream Stout
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
226 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:17 AM |
Notes: |
|
Willapa Ale
|
American Amber Ale
|
6 Gallons |
1.055 |
1.01 |
5.91 |
23.43 |
20.47 °L
|
226 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:48 PM |
Notes: |
|
Horchata Stout
|
American Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
28.77 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:34 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.05 |
1.01 |
5.32 |
34.37 |
32.63 °L
|
226 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:14 PM |
Notes: |
|
Xmas Ale
|
American Porter
|
5.5 Gallons |
1.075 |
1.014 |
7.94 |
44.3 |
31.37 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:32 PM |
Notes: |
|
CocoChocoNilla
|
American Porter
|
23.1 Litres |
1.067 |
1.018 |
6.44 |
37.97 |
29.34 °L
|
226 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 78.5 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:50 PM |
Notes: 7.12. 0:35
zakvasené
10.12. 19:35
1,34640 RI = 9,0556 °B = 1,017 SG = 75 AA
prídavky:
750 g kokosových plátkov, opečených
98 g drvených kakaových bôbov, opečených
3 ks vanilkové struky, povarené v minime vody
23.12. 7:15
CC
28.12. 19:30
1,34683667 RI / 9,342891 ˚B = 1,018 SG = 73,5 AA
19 l / 72 g / 3,4 > 7,2 °C = 2,377 > 2,186 vols (2,2815)
nafľaškované 18,95 l |
|
Collaboration Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.95 |
32.82 |
15.51 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 3:35 PM |
Notes: |
|
PORTER AMERICANA
|
American Porter
|
45 Litres |
1.058 |
1.014 |
5.67 |
41.57 |
37.21 °L
|
226 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 3:10 AM |
Notes: |
|
Granola Brown Ale
|
American Brown Ale
|
1100 Litres |
9.208 |
2.355 |
3.62 |
0 |
4.04 °L
|
226 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 2:04 AM |
Notes: malted oats
oasted oats
mapple syrup
no almond
no cashew
um pkin seeds
sunflower seeds
milk sugar |
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.054 |
1.009 |
5.87 |
27.22 |
24.91 °L
|
226 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 3:31 AM |
Notes: |
|
School Stout
|
American Stout
|
6.5 Gallons |
1.04 |
1.01 |
3.95 |
46.23 |
36.51 °L
|
226 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:53 PM |
Notes: |
|
PUMPKING OATMEAL STOUT
|
American Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.76 |
0 |
38.24 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:02 PM |
Notes: |
|
Stout
|
American Stout
|
15 Litres |
1.052 |
1.01 |
5.56 |
53.99 |
37.43 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 21.3 g |
Creation
Date: 8/31/2020 4:17 PM |
Notes: |
|
20B- STOUT CHOCOLATE
|
American Stout
|
19 Litres |
1.054 |
1.01 |
5.78 |
39.14 |
38.89 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 12:36 PM |
Notes: Agregar 50g de cocoa en polvo faltando 15 minutos de finalizar el hervor |
|
B.Brown James
|
American Brown Ale
|
21 Litres |
13.077 |
4.404 |
4.67 |
36.18 |
21.33 °L
|
226 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 6:23 PM |
Notes: |
|
Steam Beer #137
|
California Common
|
5.5 Gallons |
1.054 |
1.009 |
6.02 |
38.6 |
12.57 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:11 PM |
Notes: |
|
Uncommon
|
California Common
|
50 Litres |
1.052 |
1.011 |
5.4 |
42.4 |
7.37 °L
|
226 |
0 |
|
|
Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:21 PM |
Notes: |
|
Gruit Stout
|
American Stout
|
10 Gallons |
1.071 |
1.016 |
7.17 |
0 |
41.5 °L
|
226 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:24 AM |
Notes: |
|
Chocolate Coffee Stout
|
American Stout
|
5 Gallons |
1.082 |
1.02 |
8.25 |
44.55 |
42.14 °L
|
226 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/31/2019 2:48 AM |
Notes: Not enough coffee. |
|
Nautical Star
|
American Porter
|
6 Gallons |
1.057 |
1.011 |
6.01 |
45.6 |
37.51 °L
|
226 |
1 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:05 AM |
Notes: |
|
|
|