Saison
|
No Profile Selected |
25 Litres |
1.06 |
1.013 |
6.1 |
41.22 |
6.56 °L
|
254 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:27 PM |
Notes: |
|
SPRUCE Tip Beer - Brulosophy + My Notes
|
American IPA
|
100 Gallons |
1.062 |
1.015 |
6.07 |
46.4 |
9.33 °L
|
254 |
0 |
|
|
Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:03 AM |
Notes: https://brulosophy.com/2021/07/19/brewing-with-spruce-boil-addition-vs-fermentation-addition-in-an-american-ipa-exbeeriment-results/
SPRUCE- 1 uncompressed quart of spruce tips per 5-gallons of beer
SAME water chem as Basil |
|
Steve's 60th Birthday Beer
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
48.66 |
29.15 °L
|
254 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 1:38 PM |
Notes: |
|
Robo Sarah Citra
|
No Profile Selected |
20.8 Litres |
1.062 |
1.015 |
6.06 |
26.45 |
3.3 °L
|
254 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 91 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 4:34 PM |
Notes: |
|
Mozacca IPA
|
American IPA
|
100 Gallons |
1.064 |
1.018 |
6.03 |
70.96 |
4.62 °L
|
254 |
0 |
|
Author:
|
|
FCB
|
|
Boil
Size: 115.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:11 PM |
Notes: Add 1st DH 24 hrs after yeast pitch, and then add the second DH after crashing to 65F and dumping trub. |
|
Vüpaš
|
American Porter
|
21 Litres |
1.06 |
1.014 |
6.08 |
28.13 |
40.16 °L
|
254 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 141.8 g |
Creation
Date: 3/7/2022 8:54 AM |
Notes: |
|
Saison Attempt #1
|
Saison
|
21 Litres |
1.047 |
1.001 |
6.05 |
27.55 |
3.98 °L
|
254 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:48 AM |
Notes: |
|
Talosaison1
|
Saison
|
20 Litres |
1.048 |
1.002 |
6.09 |
36.97 |
3.48 °L
|
254 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 195.1 g |
Creation
Date: 9/2/2021 9:30 PM |
Notes: cyclic saisonista kasvatettu hiivasekoitus ja tyb207. |
|
Krispy Kolsch
|
Kölsch
|
8 Gallons |
1.057 |
1.011 |
6.06 |
15.05 |
4.31 °L
|
254 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/7/2021 5:20 PM |
Notes: |
|
Brut IPA
|
No Profile Selected |
3.5 Gallons |
1.046 |
1 |
6.07 |
47.62 |
3.65 °L
|
254 |
0 |
|
|
Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:44 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.046 |
1 |
6.05 |
0 |
0 °L
|
254 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:15 PM |
Notes: |
|
YAH Vienna/marzen
|
Märzen
|
465 Gallons |
1.064 |
1.018 |
6.08 |
27.3 |
10.01 °L
|
254 |
0 |
|
|
Boil
Size: 485 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:19 PM |
Notes: |
|
BDUBS76
|
Experimental Beer
|
5 Gallons |
1.057 |
1.011 |
6.09 |
12.74 |
3.73 °L
|
254 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/2/2020 10:10 PM |
Notes: |
|
ETAZ IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.011 |
6.03 |
25.86 |
5.66 °L
|
254 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:47 PM |
Notes: |
|
Bargernutt - Coffee Blond Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
20.42 |
3.43 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 89 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/2/2020 2:31 AM |
Notes: |
|
Vanilla Cream Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.1 |
23.3 |
5.26 °L
|
254 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 5:56 PM |
Notes: |
|
NoahPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
5.16 °L
|
254 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:47 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
32 Litres |
1.062 |
1.015 |
6.1 |
41.69 |
5.39 °L
|
254 |
2 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:36 AM |
Notes: |
|
Post Pandemic Pale
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
7.03 |
6.72 °L
|
254 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:57 AM |
Notes: |
|
Gokhan Pilsner
|
No Profile Selected |
20 Litres |
1.059 |
1.013 |
6.02 |
26.86 |
4.63 °L
|
254 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:11 AM |
Notes: |
|
|
|