|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.027 |
10.8 |
45.92 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 9/9/2020 10:47 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
10.5 Litres |
1.097 |
1.011 |
11.36 |
35.42 |
8.26 °L
|
299 |
0 |
|
|
|
| Boil
Size: 16.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:22 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
12 Litres |
1.098 |
1.022 |
10 |
46.4 |
15.57 °L
|
299 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.088 |
1.016 |
9.49 |
16.06 |
16 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2022 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.103 |
1.026 |
10.15 |
0 |
8.7 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 4:15 AM |
| Notes: |
|
|
Put It In Cider
|
Common Cider
|
5 Litres |
1.089 |
1.005 |
11.11 |
0 |
3.98 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:02 PM |
| Notes: |
|
|
Banki Blonde
|
No Profile Selected |
32 Gallons |
1.097 |
1.018 |
10.27 |
70.56 |
4.21 °L
|
299 |
0 |
|
|
|
| Boil
Size: 36.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 7:05 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
3 Gallons |
1.1 |
1.019 |
10.64 |
36.87 |
41.43 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:13 PM |
| Notes: |
|
|
Double Vision
|
American IPA
|
12 Gallons |
1.097 |
1.021 |
10.01 |
67.36 |
7.12 °L
|
299 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:33 PM |
Notes: Add 3 lbs Honey at 10 minutes left in the boil
Target Water: Bitter
Profile: Ca=95, Mg=13, Na=30, Cl=76, SO4=150
Mash Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt
Boil Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt
|
|
|
윤호근 벨지안 다크 스트롱 에일 흑호몰트
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.089 |
1.008 |
10.57 |
29.65 |
18.47 °L
|
299 |
0 |
|
|
|
| Boil
Size: 33.74 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 202.9 g |
Creation
Date: 9/18/2020 5:18 AM |
| Notes: 뮈닉몰트 대신 흑호몰트를 투입합니다. |
|
|
Bombastic IPA
|
American Light Lager
|
5.5 Gallons |
1.103 |
1.019 |
10.99 |
1.21 |
6.8 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:53 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.122 |
1.034 |
11.56 |
73.72 |
48.66 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 8:18 PM |
| Notes: |
|
|
Garden IPA Additional Mash
|
No Profile Selected |
2.5 Litres |
1.112 |
1.027 |
11.19 |
0 |
20.74 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:12 PM |
| Notes: Additional mash to bulk up IPA from the garden hop smash series |
|
|
Pilny Clone - 1g
|
American IPA
|
1 Gallons |
1.094 |
1.012 |
10.8 |
115.82 |
8.02 °L
|
299 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/17/2020 9:04 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.095 |
1.016 |
10.34 |
30.97 |
33.26 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:03 PM |
| Notes: |
|
|
( Imperial Stout ) Hallows Eve
|
Imperial Stout
|
7 Gallons |
1.105 |
1.028 |
10.19 |
75.55 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 10:05 PM |
| Notes: |
|
|
English Barleywine 191102
|
English Barleywine
|
15 Litres |
1.098 |
1.025 |
9.67 |
87.53 |
18.47 °L
|
299 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:31 AM |
| Notes: |
|
|
ACAB IMP STOUT
|
No Profile Selected |
45 Litres |
23.298 |
4.973 |
10.27 |
31.88 |
48.59 °L
|
299 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 21.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:26 AM |
| Notes: |
|
|
Red Barley Wine
|
American Light Lager
|
250 Litres |
1.106 |
1.029 |
10.16 |
48.8 |
15.68 °L
|
299 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:45 PM |
| Notes: |
|
|
ORdnance2
|
American Stout
|
150 Gallons |
1.106 |
1.029 |
10.15 |
32.67 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 8:09 PM |
| Notes: |
|
|
|
|