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YAH vienna/marzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 485 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

27.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Canada Malting - SUPERIOR PILSEN MALT440 lb SUPERIOR PILSEN MALT	37.2	1.5	43.4%
220 lb	Canada Malting - MUNICH MALT220 lb MUNICH MALT	37.3	10.5	21.7%
220 lb	Weyermann - Vienna Malt220 lb Vienna Malt	37	3.5	21.7%
55 lb	Bestmalz - BEST Caramel Pils55 lb BEST Caramel Pils	37	2.43	5.4%
55 lb	The Swaen - Blackswaen Honey Biscuit55 lb Blackswaen Honey Biscuit	37	30	5.4%
20 lb	Franco-Belges - Kiln Amber (Biscuit)20 lb Kiln Amber (Biscuit)	28	17	2%
3 lb	American - Black Barley3 lb Black Barley	27	530	0.3%
1,013 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops	Pellet	3.2	Boil	90 min	22.16	50%
5.50 lb	Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops	Pellet	3.2	Boil	15 min	5.14	25%
5.50 lb	Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops	Pellet	3.2	Boil	0 min		25%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 lb	Hallertau Mittelfruh (Pellet)		27.3	100%
22 lbs / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 41379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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