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Vüpaš

Method: Extract
Style: American Porter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday March 7th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

28.1

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 g	Belgian - Aromatic440 g Aromatic	33	38	7.5%
1.60 kg	United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale	38	3.75	27.3%
335 g	Belgian - Special B335 g Special B	34	115	5.7%
260 g	Belgian - Roasted Barley260 g Roasted Barley	30	575	4.4%
220 g	Belgian - Chocolate220 g Chocolate	30	340	3.8%
100 g	Bestmalz - BEST Smoked100 g BEST Smoked	35.4	2.5	1.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.5%
300 g	Maple Syrup300 g Maple Syrup - (late boil kettle addition)	30	35	5.1%
110 g	Brown Sugar110 g Brown Sugar - (late boil kettle addition)	45	15	1.9%
2,000 g	BE - Pale Ale2000 g Pale Ale	38	3.4	34.1%
5,865 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Artisan - Idaho #74 g Idaho #7 Hops	Leaf/Whole	13.6	Boil	36 min	5.2	3.8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	15 min	14.68	19.2%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	10 min	8.25	19.2%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		19.2%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		19.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		19.2%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Artisan - Idaho #7 (Leaf/Whole) 4 g Idaho #7 (Leaf/Whole) Hops	5.2	3.8%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	14.68	38.4%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	8.25	38.4%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		19.2%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	70 °C	70 °C	75 min
10 L		Sparge	75 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Primary	14 days
100 g	Toasted Coconut		Flavor	Boil	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 141.8 g Temp: 20 °C CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-19 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rajko • 04/16/2022 at 01:14pm

5 of 5

this is a copied recipe from Jernej Horvat, who recieved a bronze medal for it

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