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ETAZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday August 25th 2020

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Smash East Kent Golding

by ScubaPadi1958

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

25.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	76.2%
0.50 lb	Great Western - DextraPils0.5 lb DextraPils	34.5	1.5	3.8%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	4.8%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	15.2%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hill Top Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	15 min	9.67	9.1%
2 oz	El dorado2 oz El dorado Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	10.59	18.2%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 180 °F	0 min		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.6	9.1%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	0 days		27.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hill Top Hops - Cascade (Pellet)	9.67	9.1%
3 oz	El dorado (Pellet)	10.59	27.3%
5 oz	Yakima Valley Hops - BRU-1 (Pellet) 4.9999999885628 oz BRU-1 (Pellet) Hops	0	45.5%
2 oz	Amarillo (Pellet)	5.6	18.2%
11 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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