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SPRUCE Tip Beer - Brulosophy + My Notes

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.8 gallons
Post Boil Size: 104.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday April 18th 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

46.4

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	79.4%
15 lb	American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L	35	20	5.4%
12 lb	American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt)	33	1.8	4.3%
30 lb	Munich - Light 10L30 lb Munich - Light 10L	33	10	10.8%
277 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Boil	60 min	36.45	33.3%
32 oz	Hops Direct - Cashmere32 oz Cashmere Hops	Pellet	8.3	Whirlpool	0 min	9.95	66.7%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Chinook (Pellet)	36.45	33.3%
32 oz	Hops Direct - Cashmere (Pellet)	9.95	66.7%
48 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 lb	spruce tips		Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle, WA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://brulosophy.com/2021/07/19/brewing-with-spruce-boil-addition-vs-fermentation-addition-in-an-american-ipa-exbeeriment-results/

SPRUCE- 1 uncompressed quart of spruce tips per 5-gallons of beer

SAME water chem as Basil

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-18 20:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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