|
Bitter
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.001 |
4.88 |
22.05 |
3.89 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 7:06 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
3.5 Gallons |
1.045 |
1.009 |
4.85 |
20.12 |
20.31 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 5:49 PM |
| Notes: Mix spices into 1-2 oz vodka during boil, let sit during fermentation, add to serving keg to taste |
|
|
Red Kolsch
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
35.35 |
15.42 °L
|
302 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:13 PM |
| Notes: |
|
|
Pale Ale Kveik
|
Blonde Ale
|
23 Litres |
1.046 |
1.009 |
4.88 |
46.83 |
4.59 °L
|
302 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2024 12:44 AM |
| Notes: |
|
|
CLUB CLASICA ENVER
|
International Pale Lager
|
20 Litres |
1.053 |
1.015 |
4.95 |
16.59 |
4.13 °L
|
302 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 12/28/2023 8:27 PM |
| Notes: FERMENTAR 5 DIAS A 13 °c Y 5 DIAS A 16 ° Y poner 15 gr de perle en dry hop 5 dias durante la fermentacion secundaria |
|
|
Feitehjulet 2.0
|
American Amber Ale
|
40 Litres |
1.048 |
1.01 |
4.94 |
21.75 |
10.27 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.05 |
1.012 |
4.92 |
30.66 |
3.34 °L
|
302 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:15 PM |
| Notes: |
|
|
Conversation Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.86 |
0 |
3.25 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 4:10 AM |
| Notes: |
|
|
Kolsch V2
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
28.6 |
4 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:59 PM |
| Notes: |
|
|
Super Seltzer
|
No Profile Selected |
279 Gallons |
1.038 |
1 |
4.94 |
0 |
0.86 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 3:37 PM |
| Notes: |
|
|
3 Way
|
American Light Lager
|
20 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.49 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:59 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
34.68 |
33.57 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 7/29/2020 12:54 PM |
| Notes: |
|
|
Witbier Classic
|
Witbier
|
15 Litres |
1.047 |
1.009 |
4.92 |
16.3 |
3.64 °L
|
302 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 8:18 PM |
| Notes: |
|
|
Experiement _1
|
American Pale Ale
|
1 Gallons |
1.05 |
1.013 |
4.94 |
37.7 |
11.04 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/19/2020 10:48 PM |
| Notes: |
|
|
Staff Of Life Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
15.99 |
4.49 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:14 PM |
| Notes: |
|
|
Kinda Kolsch
|
Kölsch
|
21 Litres |
1.05 |
1.012 |
4.96 |
20.54 |
3.44 °L
|
302 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:38 AM |
| Notes: |
|
|
America Anmber
|
No Profile Selected |
20 Litres |
12.306 |
3.173 |
4.89 |
0 |
14.8 °L
|
302 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:50 PM |
| Notes: |
|
|
Pedal Haus Biere Blanche
|
Witbier
|
16 Gallons |
1.048 |
1.011 |
4.87 |
12.98 |
3.19 °L
|
302 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 8:03 PM |
| Notes: |
|
|
Helles Other People
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
23.65 |
4.13 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 9/23/2019 4:55 PM |
| Notes: |
|
|
You Can Not
|
Blonde Ale
|
50 Litres |
1.05 |
1.012 |
4.92 |
38.73 |
14.59 °L
|
302 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:29 PM |
| Notes: |
|
|
|
|