|
Blonde Ale
|
No Profile Selected |
217 Gallons |
1.053 |
1.014 |
5.17 |
32.24 |
6.27 °L
|
330 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 7:00 PM |
| Notes: |
|
|
Pat's Pale Ale 2025 June 2025
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.014 |
5.2 |
41.72 |
9.06 °L
|
330 |
1 |
|
|
Author:
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|
Therealmccoy3
|
|
| Boil
Size: 13.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2025 3:53 PM |
Notes: 1 pack of WLP001 dry (11 grams) from Mark. Made a 2L starter
Target:
5.6% Alcohol by Volume.
38 Bitterness Units.
13.3° Original Gravity.
2.8° Finishing Gravity.
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Rauch
|
Rauchbier
|
21 Litres |
1.047 |
1.007 |
5.17 |
16.34 |
17.46 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:24 PM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
372 Gallons |
11.898 |
2.18 |
5.18 |
23.87 |
2.95 °L
|
330 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 2:06 AM |
| Notes: |
|
|
Viena Lager
|
Vienna Lager
|
40 Litres |
1.05 |
1.01 |
5.15 |
25.86 |
12.94 °L
|
330 |
0 |
|
|
|
| Boil
Size: 48.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 2:44 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.047 |
1.008 |
5.15 |
42.34 |
3.3 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 1:19 AM |
| Notes: |
|
|
Niepa
|
No Profile Selected |
20 Litres |
1.055 |
1.016 |
5.16 |
8.01 |
5.06 °L
|
330 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:21 PM |
| Notes: |
|
|
Princesse
|
Saison
|
21 Litres |
1.056 |
1.017 |
5.13 |
22.19 |
11.03 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 154.6 g |
Creation
Date: 8/18/2022 9:58 AM |
| Notes: |
|
|
Premiovy Plzen Small Batch (100 Litres)
|
Czech Pale Lager
|
115 Litres |
1.052 |
1.012 |
5.16 |
22.06 |
4.74 °L
|
330 |
0 |
|
|
|
| Boil
Size: 127.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 5:33 PM |
| Notes: |
|
|
Blanche
|
Witbier
|
280 Litres |
1.049 |
1.01 |
5.14 |
10.6 |
3.17 °L
|
330 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:44 PM |
| Notes: |
|
|
Killer Mile Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.05 |
1.011 |
5.16 |
53.55 |
17.94 °L
|
330 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:42 PM |
Notes: aim for strike 89
aim for void drop 14.5
aim for tun settle 78
aim for mash 68
strike 90 deg
void start 10.0cm
void now 22.8cm = 31.6 to 16.8 = 14.8
tun 79
dough in a bit low. Added extra 2l ish
mash start 11:10 at 67
new void 25.0cm (14.3 litres) so mash vol = 17.3l
Assume I will lose 6 litres to the grain, and 1 litre to deadspace.
So 10 left going into the boil. So sparge 20 litres for a 30 litre boil
Added water to boiler. New void = 19.0cm. So 21.2 litres in the boiler.
mash end 12:35 63 deg
sparge end 1:10 void 36 (forgot to get temps. Boiler set at 75, so approx 80 source likely).
So sparged = 19.6 litres
Main collection void 12.4 (28.8 litres).
500ml later added.
Boil size 29.3 litres
Boil start 2:00
add 20g Citra
3:00 insert cooler, add 10g Citra, 10g LemonDrop, irish moss
3:05 add 10g Citra, 10g LemonDrop, add brewbrite
3:10 add 10g Citra, 10g LemonDrop
3:15 Flameout, add 16g Citra, 18g LemonDrop. Cooler on
Boil line void is 13.7cm, so 27.3 litres. at 100 deg.
23litres collected
12.3 brix
1.050 OG |
|
|
Sourdough Saison
|
Saison
|
2.5 Gallons |
1.058 |
1.019 |
5.13 |
0 |
6.74 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:34 AM |
Notes: Boil 40 mins
Dont use yeast, except for sourdough starter
Add dry hops at day 7 infermenter |
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|
High Voltage Porter
|
Brown Porter
|
5 Litres |
1.049 |
1.01 |
5.15 |
27.56 |
26.19 °L
|
330 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 8/27/2020 9:19 PM |
| Notes: |
|
|
Festbier
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.13 |
42.19 |
11.74 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/31/2020 2:18 AM |
| Notes: |
|
|
Sic Mundus
|
Munich Helles
|
21 Litres |
1.047 |
1.008 |
5.15 |
16.41 |
3.51 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 10:41 PM |
Notes: Primary 10days at 12C
Raise to 18 over 2 days
Diacetyl rest 2 Days at 18c
Cold crash 4 days 4C
Keg
Lager 3-4 weeks at 4C |
|
|
Azzaca Chinook Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
46.87 |
13.83 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:19 AM |
| Notes: |
|
|
Milkshake IPA
|
Berliner Weisse
|
10 Litres |
1.075 |
1.036 |
5.19 |
35.75 |
4.78 °L
|
330 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 2:50 PM |
| Notes: |
|
|
Riwaka Golden
|
No Profile Selected |
23 Litres |
1.048 |
1.008 |
5.2 |
28.38 |
7.5 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/21/2019 11:03 PM |
| Notes: |
|
|
Road Hole
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
28.61 |
15.14 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:34 PM |
| Notes: |
|
|
Double Wit
|
Weissbier
|
5.5 Gallons |
1.055 |
1.015 |
5.15 |
26.74 |
4.65 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:10 PM |
| Notes: |
|
|
|
|