|
Miyagi Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.017 |
5.99 |
48.5 |
8.1 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 10:51 PM |
| Notes: |
|
|
Basil Pils
|
German Pils
|
2.75 Gallons |
1.054 |
1.007 |
6.07 |
28.29 |
4.3 °L
|
310 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 12:30 PM |
| Notes: |
|
|
Braggot De Garde
|
Bière de Garde
|
5.5 Gallons |
1.064 |
1.018 |
6.03 |
24.24 |
16.23 °L
|
310 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: MapleSyrup |
Priming Amount: 9.5 oz |
Creation
Date: 11/16/2023 2:01 AM |
Notes: A braggot dedication to Canadian ingredients. Honey addition is 5lb 10oz but can be increased to 6 if desired.
Fermaid O in two additions, Day 0 and Day 2
This style is usually unfiltered, so clarity will range from brillant to hazy.
** first brew of this recipe finished at FG=1.004 (7.8% abv). |
|
|
Wet Hop '23 IPL
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
63.55 |
3.16 °L
|
310 |
1 |
|
|
Author:
|
|
Chilled Hops James
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 3:24 PM |
| Notes: |
|
|
60 Minute IPA Clone
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.07 |
74.65 |
6.01 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/1/2023 7:18 PM |
| Notes: attempt at a Dogfishhead 60 min IPA. Yeast and shipping $40 |
|
|
Claw Blanca
|
No Profile Selected |
5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
310 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:23 PM |
| Notes: |
|
|
Citra Ipa
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.01 |
6 |
54.91 |
9.35 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 10:51 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.01 |
70.5 |
4.76 °L
|
310 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/2/2021 10:16 PM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
41.61 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:27 PM |
| Notes: |
|
|
Mint Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.014 |
5.93 |
50.42 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:45 PM |
| Notes: |
|
|
IPA - FRUITY HOPS
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
51.77 |
9.31 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 8:46 PM |
| Notes: |
|
|
Cascade IPA
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.013 |
5.92 |
58.3 |
4.45 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:43 PM |
| Notes: |
|
|
New Years Resolution
|
American IPA
|
22 Litres |
1.058 |
1.012 |
6.05 |
53.3381 |
6.76 °L
|
310 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
5.99 |
60.51 |
2.98 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:20 PM |
| Notes: |
|
|
Rushmore IPA
|
English IPA
|
5 Gallons |
1.061 |
1.015 |
6.06 |
82.76 |
8.83 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:51 PM |
| Notes: |
|
|
2019 Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.017 |
5.99 |
20.14 |
35.79 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 12/29/2019 10:29 PM |
| Notes: |
|
|
Restart IPA
|
American IPA
|
11 Gallons |
1.06 |
1.015 |
5.92 |
42.54 |
8.68 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
248 Gallons |
15.138 |
3.933 |
6.07 |
26.83 |
18.52 °L
|
310 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.061 |
1.015 |
6.03 |
0 |
6.15 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.221 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:53 AM |
| Notes: |
|
|
Ne Ipa
|
Specialty IPA: New England IPA
|
600 Litres |
1.062 |
1.015 |
6.08 |
41.81 |
5.58 °L
|
310 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:58 AM |
| Notes: |
|
|
|
|