Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA	Imperial IPA	22.2 Litres	1.053	1.006	6.16	94.21	12.5 °L	361	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 10/11/2020 10:14 PM Notes:
Unstable Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.023	6.21	71.21	16.18 °L	361	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 4:10 PM Notes:
Biore W Ciemno	Specialty IPA: Black IPA	1060 Litres	15.538	4.042	6.24	31.63	37.39 °L	361	0
Author: Opiwatele Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:52 AM Notes:
Bohemian Pilsner	Czech Pale Lager	20.8 Litres	1.057	1.01	6.18	26.49	3.53 °L	361	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 08 bar Creation Date: 11/8/2022 5:02 AM Notes:
Break A Leg IPA	American IPA	5.5 Gallons	1.063	1.016	6.21	55.96	9.2 °L	361	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 1:36 PM Notes:
Maple Vienna Lager	Vienna Lager	5 Gallons	1.056	1.01	6.15	41.29	11.94 °L	361	0
Author: neweden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 3/5/2022 4:12 PM Notes:
Hazy Sutter Nights	Specialty IPA: New England IPA	155 Gallons	1.067	1.02	6.13	0	4.06 °L	361	0
Author: schmidder Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:32 PM Notes:
Pepes Primary Guten	No Profile Selected	22 Litres	1.062	1.016	6.14	0	11.79 °L	361	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:27 PM Notes:
New Year, New Beer	American Pale Ale	5.5 Gallons	1.061	1.014	6.19	26.79	7.27 °L	361	0
Author: fillwelix Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 4:25 PM Notes:
Brett Pale Ale	No Profile Selected	5.25 Gallons	1.055	1.008	6.17	35.49	7.5 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:00 PM Notes:
Mexican Choco Stout	Sweet Stout	5.5 Gallons	1.064	1.017	6.24	38.52	36.2 °L	361	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:44 PM Notes: -Ferment at 68F until 80% complete, then let it rise to 70F until primary has completed. -Add the lactose and brown sugar to the boil with 10 minutes left. -Add all spices and coffee to fermenter after primary has completed. -Keep in secondary for 10-14 days--or to your own taste. -Cold crash and let condition for 3-4 weeks. -Keg at 2 vol. CO2
Black IPA 2	Specialty IPA: Black IPA	40 Litres	1.063	1.016	6.14	49.55	38.81 °L	361	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 11:23 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.063	1.016	6.16	32.18	45.21 °L	361	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:24 AM Notes:
Strata Dust	No Profile Selected	5 Gallons	1.058	1.012	6.13	0	4.79 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:48 PM Notes:
Kit, Maybe - AG	American IPA	5 Gallons	1.063	1.016	6.22	42.55	5.33 °L	361	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:54 AM Notes:
Pilsner	International Pale Lager	25 Litres	1.063	1.016	6.21	0	5.78 °L	361	0
Author: AxelB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:47 PM Notes:
American Pale	American IPA	25 Litres	1.056	1.008	6.18	52.43	4.35 °L	361	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:32 PM Notes:
Columbus Citra IPA	American IPA	23 Litres	1.057	1.01	6.21	61.46	9.73 °L	361	0
Author: Pawka Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 3/13/2020 11:13 AM Notes:
Yulebrew 2019	American Brown Ale	48 Litres	1.057	1.009	6.23	30.09	14.97 °L	361	0
Author: larskurverud@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:52 PM Notes: Tips: Når malten har romtemperatur bør temperaturen i meskevannet være ca 6°C over ønsket mesketemperatur. Varm opp meskevannet til 71°C for å oppnå 65°C etter innmesking. Skyllevannet bør holde rundt 75-78°C.
Black IPA	Specialty IPA: Black IPA	5.2 Gallons	1.065	1.018	6.23	59.03	46.91 °L	361	0
Author: Dilbone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:00 AM Notes:
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