Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Beer 2021	Helles Bock	5.5 Gallons	1.073	1.018	7.14	34.03	7.42 °L	334	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:03 PM Notes:
Sloth Hammock	Fruit Beer	3.4 Gallons	1.063	1.01	6.94	18.12	5.19 °L	334	1
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2025 8:57 PM Notes: wort gravity 1.054, expected pre fruit 1.055 Mash hit 160 briefly then mainly at 153 OG refractometer 1.063 Final wort pH 5.5 Tilt OG 1.060 Ferment at 12 psi 74F prior to fruit sample gravity 1.010, pH 4.0, abv 6.56 prior to fruit addition- soft mouth feel, not very flavorful, very slight almost bitterness but think its more acidity/phenolic characteristic Like the mouth feel. Touch of acidity but would not call sour by any means. Prior to fuit: gravity 1.060 -> 1.010, delta .050, abv 6.56, pH 4.0 Post fruit addition: purge with CO2 to 10 psi, fermentation temp 68F, gravity 1.020 to 1.008 for abv for 1.58% Total abv 8.14%. Adjust pH from 4 to 3.6 with 1.45ml lactic acid added to keg. Notes: very easy drinking but body too light and not enough residual sweetness. Not much fruit flavor. In the future shoot for higher final gravity, probably kill yeast off then add puree to preserve fruit flavor.
Solkonge	Specialty IPA: New England IPA	27 Litres	1.067	1.013	7.09	51.54	4.9 °L	334	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2024 9:11 AM Notes:
V's Red Ale	No Profile Selected	4 Gallons	1.065	1.011	7.1	20.71	19.69 °L	334	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/3/2024 8:32 PM Notes:
Love Wins	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.18	55.68	5.93 °L	334	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 6/5/2023 5:56 PM Notes:
Left Hand Milk Stout (Clone)	American Stout	3 Gallons	1.064	1.011	6.95	18.81	25.58 °L	334	0
Author: Show-Me Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 4:18 PM Notes:
Extract IPA Fall 2022	American IPA	5.75 Gallons	1.07	1.018	6.94	48.1	5.24 °L	334	0
Author: ctmedia Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:18 AM Notes:
59	American IPA	6.5 Gallons	1.071	1.018	7	64.4	3.9 °L	334	0
Author: Glenn Boward Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 1:48 AM Notes:
Maibock	Maibock/Helles Bock	6 Gallons	1.07	1.017	7.01	27.79	6.03 °L	334	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 3:09 AM Notes:
Yakima Monster Clone	American IPA	21 Litres	1.068	1.013	7.26	69.7394	9.48 °L	334	0
Author: Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2021 6:23 AM Notes: https://www.homebrewtalk.com/threads/liberty-brewing-yakima-monster-clone-recipe.541735/
Drunk Monkey	No Profile Selected	20.8 Litres	1.071	1.016	7.18	81.69	8.33 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 5:13 PM Notes:
Breakfast Stout	No Profile Selected	16 Litres	1.079	1.024	7.22	29.04	33.41 °L	334	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:10 AM Notes: cold steep chocolate en cocoa powder
A Doctor Ate A Bean Dip Sandwich	American IPA	6 Gallons	1.065	1.011	7.17	71.65	4.86 °L	334	0
Author: duroch Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/9/2020 6:51 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.07	1.017	7.03	43.6	50 °L	334	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:12 AM Notes:
Bella Fish	American IPA	5.5 Gallons	1.073	1.017	7.27	40.29	8.1 °L	334	0
Author: jwfifield Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/1/2020 11:54 AM Notes:
Imperial Brown Maple	American Brown Ale	1200 Litres	1.073	1.018	7.25	47.48	25.98 °L	334	0
Author: Domskidom Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:55 PM Notes:
SteamDome Single Hop	American IPA	60 Litres	1.065	1.011	7.15	11.37	7.51 °L	334	0
Author: andrewiig@gmail.com Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 12:25 PM Notes:
Union Jack IPA	American IPA	10 Litres	1.07	1.016	7.07	62.27	9.03 °L	334	1
Author: Yannick Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/12/2020 3:39 PM Notes: Yeast pitch @ 18°C , raise to 20°C after 4 days.
MEMORIAL MASH-UP	Specialty IPA: Black IPA	7 Gallons	1.067	1.012	7.19	102	29.24 °L	334	0
Author: Lars Of Gerlach Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:00 PM Notes:
IPA Test	American IPA	3 Gallons	1.073	1.018	7.18	39.67	8.46 °L	334	0
Author: combetbj Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/17/2019 7:50 PM Notes:
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