Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bumblewoo Stout	No Profile Selected	9 Litres	1.056	1.014	5.52	0	5.87 °L	336	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 1:41 PM Notes:
Bohemian Pilsener V2	Czech Premium Pale Lager	5.25 Gallons	1.052	1.01	5.51	36.97	5.48 °L	336	1
Author: Yeast_Whisperer Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 6/23/2025 2:56 PM Notes: Second choice for yeast is Fermentis SafLager W-34/70 ************************* ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Sanitize *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Set spunding valve to 26 psi - Collect RO water needed for brew day - Mill grains ##Yeast Starter - None. Use dry yeast (2 packets) ##MASH - **Start with *empty* MLT** - Fill HLT with 6 or more gallons of strike water and heat to strike temp of 140 degrees (F) - Transfer 4.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts/acid, then dough in and stir - After stirring, add remaining sparge water (*reserving 1 gallon*) to HLT and set temp to 132 degrees (one degree above first step temp). - Begin recirc when HLT is at temp. - Add a drop or two of lactic acid to sparge water ##BOIL - No kettle salts - Boil timer settings: nE=4, AD=10, T1=90, T2=20, T3=10, T4=5 - Use *stainless/tubular* hop spider to contain hop residue - When there are 20 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) - When *fermentation* keg is around 1/3 full, add Fermcap-S drops - Start pitching yeast progressively while wort level is low - Pitch dry yeast directly onto wort (no need to oxygenate when using dry yeast) - When filling is complete, put sanitized Tilt hydrometer into fermenter ##FERMENTATION - Pressurize fermenter and set spunding valve to 26 psi - Cool wort to 65 degrees (F) - Connect spunding valve to serving keg filled with StarSan connected in turn to a 5-gallon bucket (to purge CO2) ##PACKAGING - Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day) - STC-1000+ Settings SP0=63, dh0=312 SP1=33 - Pressurize serving keg to 9 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for 2 weeks or more - After cold conditioning, set keezer pressure to 14 psi of CO2 -Target = 2.5 volumes of CO2 at 43 degrees (F) ##REFERENCES https://www.brewersfriend.com/homebrew/recipe/view/1360857/yuengling-clone-closest-match https://beerandbrewing.com/short-and-high-the-hochkurz-mash/ https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
O'Davey Irish Red	No Profile Selected	5 Gallons	1.057	1.014	5.56	25.5	16.12 °L	336	0
Author: Rixmann Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 2:05 AM Notes: - Mash at 152°F (67°C) for 60 minutes. - Boil 60 minutes, adding hops as indicated. - Ferment at 64°F (18°C) until specific gravity stabilizes at or near 1.012 (3.1°P). - Package with 1.1 vol. (2.2 g/L) of CO2 and optionally serve on nitro.
Blonde With Some Hop	No Profile Selected	5 Gallons	1.052	1.01	5.56	27.57	8.39 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 4:21 PM Notes:
Hoppy Amber Ale	American Amber Ale	23 Litres	1.052	1.01	5.53	27.91	16.3 °L	336	1
Author: Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 161.3 g Creation Date: 12/18/2023 8:03 AM Notes:
Reese Arch Pro-J	Blonde Ale	2.5 Gallons	1.052	1.01	5.51	11.47	5.67 °L	336	0
Author: James Lovibond Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 8:18 PM Notes: One of three batches, only change will be water chemistry. Purpose is for sensory analysis between batches for future reference
Competition Pale Ale 2/19	American Pale Ale	5.5 Gallons	1.054	1.012	5.55	34.32	10.16 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:21 PM Notes:
Pale Ale Take 2	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	72.94	4.7 °L	336	0
Author: ragingmoon Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/4/2022 3:44 PM Notes: Calculated 16 grams of gypsum to get to 280ppm SO4 and 117ppm Ca. Using 4 grams per tsp, estimate 4 tsp.
Shadow IPA	American IPA	23 Litres	1.056	1.014	5.54	0	8.67 °L	336	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 5:09 AM Notes:
Black Butte	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.011	5.52	46.64	39.74 °L	336	0
Author: Bcarlton74 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/10/2022 11:50 PM Notes: Wort Rally beer. Dark malts steeped at 160 for 20 mins. Wort brought to boil momentarily then flame out/hop stand hops added for 30 minutes.
Brown Ale	American Brown Ale	5 Gallons	1.055	1.013	5.55	21.38	29.1 °L	336	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:06 AM Notes:
Clear The Benches	American IPA	5.5 Gallons	1.056	1.015	5.48	66.88	9.29 °L	336	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/23/2020 3:04 PM Notes:
First Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.55	41.9	6.12 °L	336	0
Author: Meghan Keating Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:23 PM Notes:
Traditional Kveik	Spice, Herb, or Vegetable Beer	25 Gallons	14.243	4.044	5.51	17.96	3.39 °L	336	0
Author: SVClaunch Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:37 PM Notes:
Blonde Canchas	Blonde Ale	300 Litres	1.052	1.01	5.48	17.74	3.82 °L	336	0
Author: Matiize Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 5:07 AM Notes:
Summer Lager	German Pils	11 Gallons	1.05	1.009	5.48	35.78	3.75 °L	336	0
Author: mmfbf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:56 PM Notes:
No Sparge Wit	Witbier	6 Gallons	1.053	1.012	5.48	10.71	3.3 °L	336	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:23 PM Notes:
Forget This. Incorrect.	Strong Bitter	20.8 Litres	1.059	1.017	5.53	32.62	6.89 °L	336	0
Author: spok Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:52 PM Notes:
Inagural Ale 1A	Märzen	5 Gallons	1.052	1.01	5.5	12.15	8.7 °L	336	3
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:47 AM Notes:
Jhizzy	Mild	2.25 Gallons	1.051	1.009	5.5	28.83	12.71 °L	336	0
Author: Jhizzy Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:30 PM Notes:
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