Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Extract Scotch Ale	Scottish Export	5 Gallons	1.065	1.016	6.39	16.61	12.43 °L	349	1
Author: smcvick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 7/13/2020 9:51 PM Notes: Shooting for a malty amber ale with mild hop influence. Using a really old bag of Laaglander Amber DME, purchased in 2002. Has been sitting in a closet ever since, giving it a try for the hell of it. <update> Sampling at bottling time and pondering the use of Fuggles in low quantities led to decision to relabel as a Scottish Ale rather than an amber.
Spruce Tip Lager	International Pale Lager	5.25 Gallons	1.048	1.01	5.11	20.59	2.63 °L	349	0
Author: japa2121 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 2:37 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.062	1.016	6.11	53.9	10.29 °L	349	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 9:42 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.058	1.013	5.85	45.01	3.81 °L	349	0
Author: Brewco Boil Size: 26.79 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 8:54 AM Notes:
NZ Style Dunkles Weissbier	Dunkles Weissbier	5 Litres	1.062	1.009	6.95	7.17	22.72 °L	349	0
Author: ModelCitizenVlad Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 11:47 PM Notes:
Mosaic Hop Burst	American IPA	5.5 Gallons	1.055	1.011	5.73	69.51	4.79 °L	349	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:37 AM Notes: • Add cracked grain in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract and sugar, then stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 oz Mosaic) • Continue boiling for 45 mins then add 1 oz of Mosaic hops. • Continue to boil for 5 mins then add 1 oz of Citra hops. • Continue to boil for 5 mins then add 1 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Citra hops. • Continue to boil for 1 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Mosaic hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
Near Beer	American IPA	5.5 Gallons	1.005	1.001	0.5	32.27	0.87 °L	349	0
Author: Tom_Tom_Nelson Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 11:50 PM Notes:
Rustic Red Lager	International Amber Lager	12.5 Gallons	1.052	1.013	5.15	32.98	14.32 °L	349	0
Author: BruLogix Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 10:03 PM Notes:
Blonde Lemon Jefferson	Blonde Ale	5 Gallons	1.048	1.012	4.7	21.72	5.33 °L	349	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:28 PM Notes:
PILSNER	Czech Pale Lager	5.5 Gallons	1.054	1.014	5.32	0	3.83 °L	349	0
Author: Hugh Jass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:01 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.05	1.01	5.36	0	8.48 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:46 PM Notes:
Backo ODZ	International Pale Lager	340 Litres	1.044	1.008	4.83	23.7	4.66 °L	349	0
Author: slob Boil Size: 370 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:25 PM Notes:
Pine PA	American IPA	5.5 Gallons	1.06	1.011	6.42	56.33	7.71 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 4/12/2020 9:32 PM Notes:
Easy Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.12	36.84	11.08 °L	349	0
Author: MAGA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/28/2020 7:18 PM Notes:
Oatmeal Clout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.66	26.7	31.47 °L	349	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/7/2019 1:17 PM Notes:
Leaf Hop IPA	American IPA	20 Litres	1.065	1.013	6.82	57.25	4.19 °L	349	0
Author: KD.KIM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/7/2019 12:08 AM Notes:
Extract Mild	Dark Mild	3.25 Gallons	1.036	1.014	2.83	18.47	18.74 °L	349	0
Author: peterj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:14 PM Notes:
Night Shade IPA	American IPA	5.5 Gallons	1.058	1.017	5.42	79.98	23.55 °L	349	0
Author: jsnwtsn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:16 AM Notes: Whirlpool = No Chill time to add hops &for wort in keg to cool to room temp. Belgian Candi Sugar - Dark (275L) = is actually Dark 240L
Jurassic Brewing Co. #1	American IPA	13 Litres	1.062	1.008	7.08	51.2	3.89 °L	349	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 1:43 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.057	1.015	5.52	24.45	9.46 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:53 PM Notes:
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