Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
002 Belgian Triple	No Profile Selected	12 Litres	1.072	1.008	8.48	26.13	17.71 °L	392	0
Author: Saltipajo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 6/9/2020 10:40 AM Notes: 4 dias de actividad continua en Airlock
PumKing Imperial Ale	Spice, Herb, or Vegetable Beer	4 Gallons	1.087	1.022	8.54	28.14	15.17 °L	392	0
Author: BierKlaus Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 2:17 AM Notes:
Sparkling Rhubarb Wine	No Profile Selected	23.5 Litres	1.065	1	8.82	0	0 °L	392	1
Author: Jari Tyrväinen Boil Size: 23.5 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 6/23/2024 12:54 PM Notes:
Small Time Porter	No Profile Selected	1 Gallons	1.078	1.014	8.4	26.53	13.34 °L	392	0
Author: Buckeye BrewCraft Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:55 PM Notes:
Xmas Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.093	1.026	8.75	61.25	35.26 °L	392	0
Author: Kevin Peffley Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 8:21 PM Notes:
Rum	No Profile Selected	141 Gallons	1.068	1.003	8.49	0	50 °L	392	0
Author: J Kaufman Boil Size: 150 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 9:52 PM Notes:
Scottich Weeeee	Wee Heavy	10 Litres	1.082	1.016	8.74	33.93	24.29 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 2:00 AM Notes:
Strong Belgian Ale	Belgian Golden Strong Ale	9.9 Gallons	1.069	1.004	8.56	17.41	6.14 °L	392	0
Author: MaddogDrinking Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/17/2021 8:19 PM Notes: Made Belgian candi amber (hard) in December. On brew day combined amber with sugar, water and lemon juice(acid) in a pot and made inverted syrup. added at last 15 minutes of the 60 minute boil. Secondary at 10 day 1.008Gravity FG 1.002...................8.79% at the end of the day. Primary fermentation was at 71-72F degrees Great mouth feel, sample tasted clean. keg on 2/13/2021.
Caramel Salt Mines Stout	Sweet Stout	6 Gallons	1.096	1.032	8.38	29.31	41.69 °L	392	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/21/2020 3:29 AM Notes: This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out. 230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
Old School Brown Stout Porter	Brown Porter	5 Gallons	1.088	1.02	8.98	47.82	50 °L	392	0
Author: CSH Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:16 AM Notes:
Choco Cha Cha 2.0	Russian Imperial Stout	136 Litres	1.093	1.024	9.02	67.43	45.18 °L	392	1
Author: Ad Maiora Boil Size: 157 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dark Muscovado sugar Priming Amount: N/A Creation Date: 8/23/2017 9:43 PM Notes: Brown sugar Perù (alce nero) Vanilla 25 Prime Gourmet Grade (a bourbon planifolia vanilla beans Madagascar): 9 baccelli in alcol 70%
Mai What A Bock	Maibock/Helles Bock	17 Gallons	1.093	1.026	8.89	0	6.51 °L	392	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:34 PM Notes:
Norwegian DIPA	Double IPA	5 Gallons	1.092	1.021	9.33	61.75	13.9 °L	392	1
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/8/2020 3:17 AM Notes:
Awesome Recipe	No Profile Selected	837 Gallons	1.08	1.015	8.55	61.46	4.85 °L	392	0
Author: Boil Size: 961 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:21 PM Notes:
Abrasive Ale	American IPA	5 Gallons	1.08	1.01	9.24	131.19	5.6 °L	392	1
Author: Breakpoint Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 3:10 PM Notes:
Bahamut	Witbier	38 Litres	1.087	1.018	9.13	26.29	5.55 °L	392	0
Author: Ricardo Souza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:50 PM Notes:
Xxx	American IPA	6 Gallons	1.091	1.023	9	31.21	6.82 °L	392	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:28 PM Notes:
Weizenbock 10	Weizenbock	6.5 Gallons	1.087	1.021	8.55	29.79	18.79 °L	392	0
Author: Kev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:59 AM Notes:
Jayriddle Strong Ale	American Strong Ale	21 Litres	1.08	1.017	8.36	59.27	20.63 °L	392	1
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2018 9:27 AM Notes:
Raspberry Stout	Sweet Stout	5.5 Gallons	1.091	1.024	8.68	41.59	46.82 °L	392	0
Author: jc101 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/3/2018 6:49 PM Notes:
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