Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Exportbier	Munich Helles	6.5 Gallons	1.052	1.008	5.92	70.23	3.87 °L	364	1
Author: GabelBeer&Ale Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:30 PM Notes: The yeast selection yielded a +1.09 ABV.
Strawberry Philly Sour	Fruit Beer	7.5 Litres	1.051	1.006	5.9	11.78	3.49 °L	364	1
Author: Boil Size: 11.65 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 11/4/2025 12:45 PM Notes:
Collab Dan 1	Belgian Pale Ale	20 Gallons	1.059	1.015	5.83	28.97	10.06 °L	364	0
Author: Rhynomac Boil Size: 21.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:44 AM Notes:
Wiezen Bock	Weissbier	12 Gallons	1.053	1.009	5.82	12.11	4.47 °L	364	1
Author: Brother Ryan Boil Size: 13.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 7:20 PM Notes:
Prima Pils Clone	German Pils	5.5 Gallons	1.053	1.008	5.81	53.04	3.74 °L	364	0
Author: Josh Redcay Boil Size: 8.56 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/21/2023 7:42 PM Notes:
Nacht Burgemeester	Robust Porter	20 Litres	13.901	3.12	5.8	39.28	39.33 °L	364	0
Author: AngryDuck Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 53.4 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.51 bar Creation Date: 10/15/2023 8:16 PM Notes:
Keep On Smiling IPA	American IPA	12 Gallons	1.06	1.015	5.81	12.85	8.09 °L	364	1
Author: Jordyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 12:03 AM Notes: Mash with 8.4 gallons @ 152 for 60 minutes Mash out @ 168 Sparge to collect 14 gallons Boil 60 minutes to 11 gallons Ferment at 152 until terminal gravity Ramp to 72 for 1 day and dump yeast Lower temp to 60 Dry hop 3 days with 1 oz Amarillo 2 oz simcoe 1 oz centennial Dump hops and lower to 50 Dry hop 2 days with 1 oz Simcoe 1 oz cascade Lower to 45 Dump hops Keg & force carbonate with 2.3 volumes co2
Awesome Recipe	American Pale Ale	23 Litres	1.058	1.013	5.85	45.01	3.81 °L	364	0
Author: Brewco Boil Size: 26.79 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 8:54 AM Notes:
Awesome Recipe	English IPA	11 Litres	1.056	1.011	5.84	55.73	5.71 °L	364	0
Author: Themaltyllama Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 69.6 g Creation Date: 11/5/2021 11:03 AM Notes:
AMERICAN STOUT	American Stout	100 Litres	1.057	1.013	5.83	34.59	38.02 °L	364	0
Author: Rústica 1710 Boil Size: 125 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:44 PM Notes:
AVEIA NEGRA	Specialty IPA: Black IPA	20 Litres	1.06	1.015	5.87	64.14	45.71 °L	364	0
Author: Pedro Lotfi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:14 PM Notes:
Fuchs Bier	American Pale Ale	20 Litres	1.059	1.014	5.83	35.97	11.29 °L	364	0
Author: NiñoBlanco Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/19/2020 6:11 PM Notes:
NEIPA - 5 Gal	No Profile Selected	5 Gallons	1.064	1.02	5.85	33.93	5.33 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 9:45 PM Notes:
Pressure Czech	Czech Pale Lager	6 Gallons	1.059	1.015	5.83	30.74	5.08 °L	364	0
Author: dhoppie@bellsouth.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 11:48 AM Notes:
American IPA 01	English IPA	30 Litres	1.055	1.01	5.86	53.9	8.17 °L	364	0
Author: Tiagocorrea079 Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:56 AM Notes:
Galaxy Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.01	5.86	47.69	4.3 °L	364	0
Author: dgoodyear@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 1:28 PM Notes:
Jaipur IPA	American IPA	23 Litres	1.057	1.013	5.83	69.85	5.3 °L	364	0
Author: Block Brewery Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:07 PM Notes: Hop stand begins when temp is at 50c then leave for 30 mins before transfer to FV. Ferment at 19c.
Yet Another Lager	International Pale Lager	23 Litres	1.053	1.008	5.8	12.08	4.03 °L	364	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:52 AM Notes:
Amber (16-30)	American Amber Ale	5.5 Gallons	1.058	1.013	5.84	27.33	18.15 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:58 AM Notes:
Smoked Porter Gure Garagardoa	Robust Porter	45 Litres	1.056	1.012	5.84	27.13	28.37 °L	364	0
Author: Gure garagardoa Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:22 PM Notes:
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