Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy - Pils 2	International Pale Lager	20 Litres	1.045	1.008	4.87	22.63	3.41 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:15 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	3.5 Gallons	1.045	1.009	4.85	20.12	20.31 °L	304	0
Author: Mr. Malt Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:49 PM Notes: Mix spices into 1-2 oz vodka during boil, let sit during fermentation, add to serving keg to taste
Brew'll Be Missed!	British Golden Ale	5.5 Gallons	1.049	1.012	4.87	31.96	4.72 °L	304	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:07 AM Notes:
Sûre Aux Framboises	Berliner Weisse	12 Litres	1.044	1.007	4.88	13.3	4.25 °L	304	0
Author: Cabochons nanobrasseurs Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 1/3/2024 5:13 PM Notes: Source: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/ DI 4 janvier : 1.048
Saison La ROma Brewing 3.5 Bbls	No Profile Selected	430 Litres	1.041	1.004	4.83	9.12	2.69 °L	304	0
Author: Ehecatl Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:45 PM Notes:
Womble Lager	International Pale Lager	17 Litres	1.046	1.009	4.84	23.44	2.2 °L	304	1
Author: Abbey Road Brewing Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 12:04 PM Notes:
Perry Cider	No Profile Selected	8 Gallons	1.044	1.007	4.82	0	4.6 °L	304	1
Author: E-rok Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:02 PM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.049	1.012	4.82	0	3.81 °L	304	0
Author: Hollis1180 Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 1:48 PM Notes:
Irish Red - Cinnabon	Irish Red Ale	60 Litres	1.051	1.014	4.87	19.48	19.05 °L	304	0
Author: Cesar D Boil Size: 68.52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 1:56 AM Notes:
Cascade Pale Ale	American Pale Ale	23 Litres	1.048	1.011	4.88	30.81	6.66 °L	304	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:51 PM Notes:
Indian Pale Ale	English IPA	25 Litres	1.049	1.012	4.82	45.41	8.82 °L	304	0
Author: vicruizj Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:40 PM Notes:
Silvestrovská 13	English IPA	23 Litres	1.053	1.016	4.9	12.96	13.75 °L	304	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 4:49 PM Notes: 25.11 Uvareno 6.12 Lednice 1st 7.12 Staceni do kyvety + dry hop
Frutos Rojos	Fruit Beer	20 Litres	1.053	1.015	4.9	14.33	10.94 °L	304	0
Author: Nelson2810 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 5:24 PM Notes:
British Golden Ale	British Golden Ale	11.5 Gallons	1.05	1.012	4.9	33.8	4.77 °L	304	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:26 AM Notes:
Hard Brexit	Dortmunder Export	23 Litres	1.049	1.013	4.81	29.26	5.91 °L	304	0
Author: joshiemorgie@me.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 2/12/2020 6:55 AM Notes:
Pilsener 1	Bohemian Pilsener	5.5 Gallons	1.051	1.014	4.85	33.64	3.65 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:35 AM Notes: 1 Bring 3.7 gallons Of water to 170.7 degrees. 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees. 3 Bring 1.5 gallons of mashout water to boiling, and bring 4.0 gallons of sparge water to 170 degrees. 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks. 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle. 7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes. 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached.
Awesome Recipe	No Profile Selected	13 Gallons	1.05	1.012	4.89	0	7.07 °L	304	0
Author: mabbertrand Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 12:27 AM Notes:
New View IPA	American Pale Ale	3 Gallons	1.047	1.011	4.85	45.55	3.66 °L	304	0
Author: Star Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 5:46 AM Notes: For 5.5 US gallons (20.82 L) MALTS 5.3 lb (2.4 kg) Rahr pale ale malt 5.3 lb (2.4 kg) Rahr 2-row malt 2 oz (57 g) Weyermann acidulated malt HOPS 0.8 oz (23 g) Nugget, 13% a.a. @ 60 min 2.25 oz (64 g) Citra, 12% a.a. @ 5 min 2.25 oz (64 g) Citra, 12% a.a. @ whirlpool 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("active") 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("complete") YEAST White Labs WLP001 California Ale yeast SPECIFICATIONS Original Gravity: 1.054 (13.3° P) Final Gravity: 1.007 (1.7° P) ABV: 6.3% IBU: 70 SRM: 4.2 DIRECTIONS Mash malts at 152° F (67° C) and allow to rest one hour. Sparge at 168° F (76° C). Boil 60 minutes. Chill to 70° F (21° C) and oxygenate. Ferment at 68-72° F (19-22° C). “Active” dry hops are added 2 days after fermentation starts, and the “complete” dry hops are added after terminal gravity is reached. Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for a week. Rack to a keg, chill, and force carbonate.
A Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.84	3.98 °L	304	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:45 PM Notes:
Wedding Brew	American Pale Ale	5.5 Gallons	1.051	1.014	4.84	43.57	5.77 °L	304	2
Author: Rinkor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:02 PM Notes:
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