|
Drunkle-Weiss
|
Dunkles Weissbier
|
16 Gallons |
1.06 |
1.017 |
5.65 |
20.77 |
50 °L
|
309 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/30/2020 7:02 PM |
| Notes: |
|
|
John Pale Ale Replicate
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
35.53 |
8.33 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 9:31 PM |
| Notes: |
|
|
Nut Brown Ale 1
|
American Brown Ale
|
5.8 Gallons |
1.058 |
1.015 |
5.73 |
14.74 |
29.84 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 7:28 PM |
| Notes: |
|
|
2022 Fall BDC Brew
|
No Profile Selected |
33 Gallons |
1.043 |
1 |
5.7 |
14.98 |
33.08 °L
|
309 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 10:39 PM |
Notes: 4# of pine
2# |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.71 |
46.57 |
4.89 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 9:45 PM |
| Notes: |
|
|
Oktoberfest 2021
|
Märzen
|
50 Litres |
1.058 |
1.015 |
5.75 |
19.47 |
11.09 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:44 PM |
| Notes: |
|
|
RBQ
|
Scottish Export
|
40 Gallons |
1.057 |
1.013 |
5.7 |
13.98 |
19.54 °L
|
309 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:47 AM |
| Notes: |
|
|
One Hop Ale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.64 |
51.57 |
6.07 °L
|
309 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:02 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.056 |
1.013 |
5.64 |
47.92 |
34.45 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:49 AM |
| Notes: steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days |
|
|
Pale Single
|
American Light Lager
|
24 Litres |
1.059 |
1.015 |
5.69 |
38.32 |
3.92 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.7 g |
Creation
Date: 7/21/2020 2:43 PM |
| Notes: |
|
|
NEO Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
27.47 |
4.38 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 9:23 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.13 Gallons |
1.06 |
1.016 |
5.68 |
56.32 |
6.63 °L
|
309 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:28 PM |
Notes: Brewed 5/29/2020
Racked - ?
Kegged - 6/21/2020
Beginng Gravity - 1.060
Rack Gravity - ?
Terminal Gravity = 1.012
6.30 ABV
Absorrption .4 qt/lb |
|
|
Elegant Elephant Coffee Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
50.1 |
27.76 °L
|
309 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.58 psi |
Creation
Date: 4/3/2020 6:14 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.69 |
30.63 |
15.78 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.72 |
17.97 |
21.13 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:18 PM |
| Notes: |
|
|
Mathias Ipa
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.65 |
61.65 |
5.67 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:33 PM |
| Notes: |
|
|
Ryan's Wedding Experiment Beer
|
American IPA
|
6.5 Gallons |
1.058 |
1.015 |
5.67 |
57.08 |
6.56 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/9/2019 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.055 |
1.012 |
5.65 |
46.39 |
12.15 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:15 PM |
| Notes: |
|
|
Handjager
|
Blonde Ale
|
63 Litres |
1.059 |
1.015 |
5.71 |
16.92 |
5.9 °L
|
309 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.058 |
1.014 |
5.76 |
464.24 |
10.98 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:46 AM |
| Notes: |
|
|
|
|