|
Red Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.11 |
21.29 |
12.08 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:13 PM |
| Notes: |
|
|
Nth Degree Juicy Pale
|
American Pale Ale
|
44 Litres |
1.052 |
1.013 |
5.08 |
12.12 |
4.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 49.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 1:07 AM |
Notes: Doing this as a 44 L batch that I will split into two 22 L batches, and dry hop seperately.
Planning on Motueka and Mandarina, and Belma and Wakatu.
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|
|
7 Percent Heff
|
Weissbier
|
115 Litres |
1.052 |
1.013 |
5.11 |
0 |
12.85 °L
|
334 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:20 PM |
| Notes: |
|
|
Swapa Dunkleweiss
|
Dunkles Weissbier
|
10 Gallons |
1.048 |
1.009 |
5.12 |
17.64 |
19.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 12:20 PM |
| Notes: Mashed in too cold, did not.stir.while taking temperature , was 142, pulled bag and heated water to 158, dropped bag and hit 154 for mash. |
|
|
SMaSH And One - Belma
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
51.51 |
8.19 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:15 PM |
| Notes: |
|
|
暗黒騎士
|
Brown Porter
|
350 Litres |
1.052 |
1.013 |
5.09 |
28.98 |
32.63 °L
|
334 |
0 |
|
|
|
| Boil
Size: 358.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 8:14 AM |
| Notes: |
|
|
Belma SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.08 |
42.81 |
3.59 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 9:26 PM |
| Notes: |
|
|
Hhhh
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
7.72 |
3.87 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 10:16 PM |
| Notes: |
|
|
#46-ESB2
|
Strong Bitter
|
28.5 Litres |
1.055 |
1.016 |
5.13 |
36.55 |
17.95 °L
|
334 |
0 |
|
|
|
| Boil
Size: 32.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:22 PM |
Notes: Kırmızı renk için kolları sıvadık bakalım
Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz. |
|
|
Sourdough Saison
|
Saison
|
2.5 Gallons |
1.058 |
1.019 |
5.13 |
0 |
6.74 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:34 AM |
Notes: Boil 40 mins
Dont use yeast, except for sourdough starter
Add dry hops at day 7 infermenter |
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|
Amber
|
American Amber Ale
|
23 Litres |
1.05 |
1.011 |
5.1 |
57.69 |
15.36 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:36 PM |
| Notes: |
|
|
Hefeweizen 2
|
Weissbier
|
45 Litres |
1.052 |
1.013 |
5.11 |
15.14 |
6.8 °L
|
334 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:41 PM |
| Notes: Preculture yeast for 3 days in 5% DME and table sugar. |
|
|
Finding Gold
|
American Pale Ale
|
19 Litres |
1.054 |
1.015 |
5.09 |
24.55 |
12.15 °L
|
334 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 6/19/2020 12:03 PM |
| Notes: |
|
|
Porter
|
English Porter
|
23 Litres |
1.052 |
1.013 |
5.12 |
18.4 |
24.26 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
1400 Litres |
13.062 |
3.509 |
5.13 |
15.99 |
19.11 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
5.08 |
18.36 |
3.79 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:21 AM |
| Notes: |
|
|
Best Bitter Simcoe
|
Special/Best/Premium Bitter
|
31 Litres |
1.052 |
1.013 |
5.07 |
72.62 |
11.98 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:55 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
55 Litres |
1.056 |
1.017 |
5.09 |
17.16 |
6.4 °L
|
334 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:14 PM |
| Notes: |
|
|
Alles Klar!
|
Munich Helles
|
20 Litres |
1.049 |
1.01 |
5.1 |
19.68 |
2.8 °L
|
334 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:25 PM |
| Notes: |
|
|
#38 Brown Ale
|
American Light Lager
|
6 Gallons |
1.054 |
1.015 |
5.13 |
33.26 |
13.9 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:35 PM |
| Notes: |
|
|
|
|