Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punta Chueca Trufa Stout	American Stout	19 Litres	1.066	1.014	6.84	41.32	32.22 °L	305	0
Author: cristianmlf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.5 g Creation Date: 6/20/2020 10:20 PM Notes:
Treehouse Clone	American IPA	5.5 Gallons	1.071	1.018	6.89	43.02	5.96 °L	305	2
Author: VanWormer Labs Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:20 PM Notes: Taken from: https://web.brewfather.app/share/c43SO4OE0ZA1rx Youtube video: https://www.youtube.com/watch?v=zCbtk8QT8gE Dry Hopping Notes: Dry Hopping should happen on day 7 of fermentation. Based on notes, we should crash beer to 60 degrees after primary fermentation, cleaning out fermenter and dry hop for 5 days. Then cold crash after the 5 days. Water profile: Based on video, this guy used poland sprint water and added the designated water agents. Note: Dry hopping hops, we should try to use cryo hops for higher yield.
West Coast IPA V3	American IPA	23 Litres	1.065	1.013	6.8	69.96	4.21 °L	305	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 9:14 PM Notes:
Pinacolada Sour	Fruit Lambic	6 Gallons	1.069	1.017	6.75	0	4.86 °L	305	0
Author: Adam8103 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:15 AM Notes:
DMBG 15	American IPA	19 Litres	1.063	1.011	6.81	180.35	8.55 °L	305	1
Author: Saintex Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 8:55 PM Notes:
Leftover Elvis Juice V2.0	American IPA	20 Litres	1.062	1.01	6.84	32.57	7.74 °L	305	0
Author: Collapse Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 9:03 AM Notes:
Imperial Pumpkin Stout	Dry Stout	5 Gallons	1.067	1.015	6.85	0	47.18 °L	305	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 10:44 PM Notes:
FBANGER Clone	American IPA	23 Litres	1.065	1.013	6.9	67.11	5.97 °L	305	1
Author: Ry83 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/3/2020 2:13 AM Notes:
Bloodthirsty Saison	Specialty Fruit Beer	5 Gallons	1.064	1.012	6.84	33.35	5.17 °L	305	0
Author: JoshuaH57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/1/2020 3:39 AM Notes:
Lockdown Stew	English IPA	11 Gallons	1.064	1.012	6.92	86.43	6.29 °L	305	0
Author: K.O. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 6:46 PM Notes:
Ben Moore’s Stout	Specialty IPA: Black IPA	17 Litres	1.067	1.016	6.79	75.16	50 °L	305	0
Author: Bangbangbenny Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:52 AM Notes:
Squashgourd Confessional	Fruit Beer	5 Gallons	1.066	1.015	6.77	15.34	15.69 °L	305	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/25/2020 4:58 PM Notes: Roasted butternut squash and pumpkin at 375 until soft and golden. Let cool before adding chunks to the mash. 0.125 tsp Nutmeg 0.25 tsp Nutmeg 0.25 tsp Cinnamon Favourite brew up til this point.
Karantineipa	Specialty IPA: New England IPA	25 Litres	1.064	1.012	6.87	19.25	6.55 °L	305	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2020 5:20 PM Notes:
Trevor KidDIPA	Imperial IPA	5 Litres	1.065	1.013	6.87	89.05	4.99 °L	305	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 30g Creation Date: 2/5/2020 8:45 AM Notes:
Mead Tests	Sweet Mead	5 Litres	1.053	1.001	6.81	0	2.8 °L	305	0
Author: Zolo Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:25 PM Notes:
Brett. IPA 1	Specialty IPA: New England IPA	350 Gallons	15.21	2.468	6.87	0	5.05 °L	305	0
Author: Wasserhund Boil Size: 405 Gallons Boil Time: 75 Boil Gravity: 13.2 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:36 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.068	1.016	6.79	60.7	8.21 °L	305	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 3:01 AM Notes:
Juicy Bits	American IPA	5 Gallons	1.066	1.015	6.75	97.73	6.27 °L	305	0
Author: Gnarchar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 5:50 PM Notes:
Awesome Recipe	American IPA	10.5 Gallons	1.071	1.019	6.86	42.85	4.82 °L	305	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 11:15 PM Notes:
Man Solo 2	American Pale Ale	40 Litres	1.065	1.012	6.89	19.2	6.53 °L	305	0
Author: Ian M Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:50 PM Notes: Cold crashed Water treated as per guidance from Matt (AMS, DWB)
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