|
Wheat IPA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.27 |
30.62 |
10.89 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 1/9/2021 9:22 PM |
| Notes: |
|
|
Pacific Punch
|
Specialty IPA: White IPA
|
185 Gallons |
1.063 |
1.015 |
6.33 |
27.94 |
3.9 °L
|
320 |
0 |
|
|
|
| Boil
Size: 195.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 10:23 PM |
| Notes: |
|
|
Peppercorn Rye Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.005 |
6.28 |
30.62 |
7.78 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 1:41 AM |
| Notes: |
|
|
Cider (Plain)
|
No Profile Selected |
2 Gallons |
1.048 |
1 |
6.35 |
0 |
6.39 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 5:42 PM |
| Notes: |
|
|
MoreBeer American IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
100.38 |
6.22 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 4:00 AM |
| Notes: |
|
|
Cold Day Porter
|
American Porter
|
10 Gallons |
1.065 |
1.016 |
6.39 |
43.03 |
29.94 °L
|
320 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 6:13 PM |
| Notes: Had to substitute Tettnange hops for Sterling Golding |
|
|
5:15 Serious Ale
|
American Pale Ale
|
10 Gallons |
1.063 |
1.015 |
6.3 |
30.68 |
5.89 °L
|
320 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:30 AM |
| Notes: |
|
|
Simple DDH IPA
|
No Profile Selected |
21 Litres |
1.061 |
1.012 |
6.37 |
76.15 |
4.17 °L
|
320 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:58 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
65.45 |
10.32 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:59 PM |
| Notes: |
|
|
Hoppy Days Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
64.65 |
29.76 °L
|
320 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 80g |
Creation
Date: 2/17/2021 11:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
2.5 Gallons |
1.066 |
1.017 |
6.34 |
22.84 |
11.9 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:48 AM |
| Notes: |
|
|
Sauvin Blanc Pilsner
|
Premium American Lager
|
11 Gallons |
1.06 |
1.012 |
6.31 |
35.73 |
3.59 °L
|
320 |
0 |
|
|
Author:
|
|
Sierra Smith Wells
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:05 PM |
| Notes: Efficiency was very high due to double milling and slow fly sparge |
|
|
Euro IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.31 |
80.15 |
10.38 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 3:07 PM |
| Notes: |
|
|
East Meets West Saison
|
No Profile Selected |
6.6 Gallons |
1.056 |
1.008 |
6.26 |
56.88 |
5.96 °L
|
320 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:58 PM |
| Notes: |
|
|
Hat Store IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.4 |
29.53 |
4.44 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:13 AM |
| Notes: |
|
|
West Coast IPA 2
|
American IPA
|
20.8 Litres |
1.057 |
1.009 |
6.24 |
21.03 |
9.31 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:26 PM |
Notes: Mash pH was 5.12 consistently
The post mash gravity was 1.054
The last runnings pH was 5.18
The last runnings gravity was 1.026
The pre-boil gravity is 1.046
|
|
|
HopShaker
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.26 |
68.63 |
4.61 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:45 PM |
| Notes: |
|
|
Acadia - New England IPA
|
Specialty IPA: New England IPA
|
23.5 Litres |
1.066 |
1.018 |
6.31 |
54.73 |
5.17 °L
|
320 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.3 g |
Creation
Date: 4/9/2020 9:17 PM |
| Notes: |
|
|
Oatmeal Raisin Stout
|
Sweet Stout
|
5.25 Gallons |
1.064 |
1.018 |
6.32 |
33.87 |
28.44 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 11:08 PM |
| Notes: |
|
|
2nd Try
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.015 |
6.25 |
57.34 |
6.46 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 9:20 PM |
| Notes: |
|
|
|
|