|
Saison
|
Saison
|
1.25 Gallons |
1.051 |
1.004 |
6.22 |
26.96 |
4.06 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:09 PM |
| Notes: |
|
|
West Coast IPA
|
West Coast |
550 Litres |
15.446 |
3.872 |
6.28 |
70.81 |
5.06 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 579.31 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 9:21 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.015 |
6.29 |
20.76 |
11.79 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 5:03 PM |
| Notes: |
|
|
C Side IPA 2023
|
American Pale Ale
|
5 Gallons |
1.059 |
1.012 |
6.19 |
43.36 |
7.07 °L
|
386 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2023 6:29 PM |
| Notes: |
|
|
May IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.28 |
68.47 |
6.68 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 3:15 PM |
| Notes: |
|
|
OKT
|
Märzen
|
126.25 Gallons |
14.794 |
3.641 |
6.25 |
18.01 |
8.7 °L
|
386 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 141.81 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 7:41 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
23 Litres |
1.062 |
1.015 |
6.21 |
33.51 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.3 |
0 |
16.05 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:49 PM |
| Notes: |
|
|
Citmo
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.21 |
32.03 |
6.73 °L
|
386 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:36 PM |
| Notes: |
|
|
Első Pils
|
Czech Pale Lager
|
23 Litres |
1.057 |
1.01 |
6.19 |
38.64 |
4.19 °L
|
386 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:22 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
7 Gallons |
1.064 |
1.016 |
6.26 |
71.55 |
4.64 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:04 AM |
| Notes: |
|
|
Enzo Strong Blond Ale
|
Belgian Blond Ale
|
20 Litres |
1.054 |
1.007 |
6.22 |
11.18 |
4.54 °L
|
386 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:56 PM |
| Notes: |
|
|
American IPA
|
Sweet Stout
|
18 Gallons |
1.061 |
1.014 |
6.24 |
35.42 |
6.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:57 PM |
| Notes: |
|
|
П-APA
|
American Pale Ale
|
2.5 Litres |
14.387 |
2.843 |
6.22 |
32.28 |
7.08 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2.9 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/25/2019 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1700 Litres |
1.059 |
1.011 |
6.3 |
0 |
4.07 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 6:54 PM |
| Notes: |
|
|
Grapefruit Bitter
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
43.42 |
8.03 °L
|
386 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/10/2019 2:31 PM |
| Notes: |
|
|
Belgian Blonde V1
|
Belgian Blond Ale
|
4.5 Litres |
1.059 |
1.012 |
6.19 |
17.42 |
5.63 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:12 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
18.9 Litres |
1.064 |
1.016 |
6.26 |
28.72 |
42.17 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.608 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:20 AM |
| Notes: |
|
|
General Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.059 |
1.011 |
6.23 |
58.69 |
4.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:48 PM |
| Notes: |
|
|
General Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.059 |
1.011 |
6.23 |
58.69 |
4.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:48 PM |
| Notes: |
|
|
|
|