Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Lager	American Lager	21 Litres	1.05	1.008	5.46	47.98	3.45 °L	291	1
Author: Darep Boil Size: 26.36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 3:08 PM Notes: 4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink. https://www.reddit.com/r/Homebrewing/comments/icyptz/easiest_beer_the_best_beer/
G’suffa!	Oktoberfest/Märzen	17 Litres	1.052	1.01	5.47	22.45	11.24 °L	291	0
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 12:00 PM Notes: Pressure fermented at 24 degrees -35.2 PSI
またたび	Belgian Blond Ale	1000 Litres	1.046	1.005	5.44	15.1	5.23 °L	291	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 2:18 AM Notes:
Edmund Barton Pale Ale	Australian Sparkling Ale	20.8 Litres	1.052	1.01	5.41	27.24	8.62 °L	291	0
Author: Corey Harrison Boil Size: 24.65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:26 AM Notes:
SummerSplit	International Pale Lager	23 Gallons	1.052	1.01	5.45	25.08	3.78 °L	291	0
Author: Boil Size: 25.59 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 11:59 AM Notes:
Identity Crisis	American IPA	5 Gallons	1.056	1.014	5.48	62.57	4.39 °L	291	0
Author: AaronD3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:49 AM Notes: Added 1/2 tsp of glucoamylase to the mash Soak 1 oz oak chips in Gin starting on brew day, at dry hop, pour out the gin and soak in a white wine. After 3 days, put in to keg for packaging with the wine.
Red Lager	Vienna Lager	5.5 Gallons	1.055	1.014	5.41	0	3.66 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 1:19 PM Notes:
OA BIPA	Belgian Pale Ale	23 Litres	1.048	1.006	5.45	23.32	7.38 °L	291	0
Author: OliverNCC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 11:30 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.25 Gallons	1.052	1.011	5.4	33	27.11 °L	291	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:23 PM Notes: Brew 3/2 Keg 3/22
Dat Juice	No Profile Selected	4.5 Litres	1.055	1.014	5.44	20.79	4.46 °L	291	0
Author: Noodyl Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:59 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.053	1.012	5.4	57.26	5.56 °L	291	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 9:07 PM Notes:
Awesome Recipe	Czech Pale Lager	150 Litres	1.053	1.011	5.48	34.76	3.98 °L	291	0
Author: Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 7:05 PM Notes:
ZIPS STOUT	American Stout	15 Litres	1.055	1.014	5.48	40.65	34.13 °L	291	0
Author: pänel brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:33 AM Notes:
Tunja Ale	Cream Ale	44 Litres	1.051	1.01	5.41	17.49	3.37 °L	291	0
Author: Ing. Jose Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 345.9 g Creation Date: 3/24/2020 12:15 AM Notes:
Brads Maris IPA	No Profile Selected	5.5 Gallons	1.054	1.012	5.43	26.56	9.07 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:13 PM Notes:
#5 NEIPA (new Yeast)	Specialty IPA: New England IPA	11 Litres	1.064	1.022	5.49	15.11	4.64 °L	291	0
Author: MAZE BREWING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 1:53 AM Notes:
Rye Pale Ale	American Pale Ale	18 Litres	1.051	1.01	5.46	46.07	8.6 °L	291	0
Author: Cacotopos Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 6:58 AM Notes:
Vienna	Vienna Lager	11 Litres	1.052	1.01	5.45	25.69	13.98 °L	291	0
Author: LFernando Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:25 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.053	1.012	5.46	28.87	16.17 °L	291	0
Author: Mendoza Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:12 PM Notes:
Rye Sai-mich	Saison	6 Gallons	1.055	1.014	5.42	0	14.54 °L	291	0
Author: Lestah Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 11:32 PM Notes:
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