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Awesome Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
4.28 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:15 PM |
| Notes: |
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HEFT UP MY HEFENWEIZEN
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Weissbier
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
15.23 |
8.63 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 1:17 PM |
| Notes: |
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East Coast Pale Ale
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American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.48 |
35.22 |
6.5 °L
|
370 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:06 AM |
| Notes: |
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Session IPA V1
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Experimental Beer
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38 Litres |
1.052 |
1.01 |
5.51 |
29.9 |
4 °L
|
370 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 10/7/2023 5:56 PM |
| Notes: |
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Summer Ale
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No Profile Selected |
20.8 Litres |
1.051 |
1.009 |
5.46 |
21.97 |
4.23 °L
|
370 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/30/2023 2:42 PM |
| Notes: |
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Coffee Blonde 2.0
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.54 |
30.38 |
4.08 °L
|
370 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:39 PM |
Notes: started with 9.5 gallons
biab
added grains at 155
1.5 gallons of displacement
mashed at 149 on the control
started boil (before hooking up wort chiller) with 9 gallons
sg 1.030
boiled for 45 mins got to 7 gallons
reduce boil throttle and added hops 1.052
7/2 dry beaned on 3 oz black rifle coffee |
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Nz Ipa
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English IPA
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20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
5.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 10:50 PM |
| Notes: |
|
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Kaleidoscope Eyes
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Specialty IPA: New England IPA
|
320 Gallons |
1.058 |
1.016 |
5.47 |
0 |
4.13 °L
|
370 |
0 |
|
|
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| Boil
Size: 322.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:36 AM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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3.2 Gallons |
1.052 |
1.01 |
5.53 |
21.49 |
16.4 °L
|
370 |
2 |
|
|
Author:
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/1/2023 12:29 AM |
Notes: 02/12/23: brew day OG 1.053; 2.75 gal into fermenter
02/19/23: 1.011 measured
02/20/23: 1.011 FG; packaged 2.25 gal
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Nelson, Rakau And Mosaic
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American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.54 |
49.2 |
4.27 °L
|
370 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 2:20 PM |
| Notes: |
|
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Golden Sour
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Fruit Lambic
|
5 Gallons |
1.056 |
1.014 |
5.48 |
4.69 |
5.34 °L
|
370 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:57 PM |
| Notes: |
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Porter Chocolate
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Robust Porter
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400 Litres |
1.055 |
1.014 |
5.46 |
29.41 |
28.83 °L
|
370 |
0 |
|
|
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| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:04 AM |
| Notes: 4 kg de cascarilla de cacao en macerado |
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Caigo 2.0
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California Common
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55 Litres |
1.054 |
1.012 |
5.48 |
37.15 |
9.27 °L
|
370 |
1 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4.583 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:31 PM |
Notes: 17 liter skyllevann
15 min hop stand |
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сърдито пиво
|
No Profile Selected |
12.5 Litres |
1.052 |
1.01 |
5.55 |
38.3 |
4.81 °L
|
370 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 11:33 AM |
| Notes: |
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American Warrior IPA
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American Barleywine
|
2.5 Gallons |
1.056 |
1.014 |
5.55 |
86.95 |
5.1 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:55 PM |
| Notes: |
|
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Dark Saison
|
No Profile Selected |
11 Litres |
1.047 |
1.005 |
5.52 |
26.12 |
30.11 °L
|
370 |
0 |
|
|
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:29 AM |
| Notes: |
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Seltzer 5 Gallon
|
Dry Mead
|
5.5 Gallons |
1.042 |
1.001 |
5.55 |
0 |
0.14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:14 PM |
| Notes: |
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Clear The Benches
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American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.48 |
66.88 |
9.29 °L
|
370 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/23/2020 3:04 PM |
| Notes: |
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Distance Porter
|
No Profile Selected |
21 Litres |
1.053 |
1.011 |
5.53 |
66.17 |
26.78 °L
|
370 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:01 PM |
| Notes: Pale actually Extra Pale |
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Jachin Summer Blonde (v1)
|
Blonde Ale
|
5 Gallons |
1.051 |
1.009 |
5.5 |
40.48 |
3.54 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:52 PM |
| Notes: |
|
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