Amarillo American Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.68 |
62.51 |
3.71 °L
|
226 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 6/18/2021 1:26 PM |
Notes: |
|
APA 2023
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
6.11 |
75.8 |
3.71 °L
|
226 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 11:56 PM |
Notes: |
|
Red IPA
|
American Pale Ale
|
5 Litres |
1.056 |
1.01 |
5.99 |
37.19 |
7.64 °L
|
226 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 4:59 PM |
Notes: |
|
Kooks Pale Ale
|
American Pale Ale
|
155 Gallons |
1.056 |
1.013 |
5.64 |
37.55 |
5.21 °L
|
226 |
0 |
|
|
Boil
Size: 158.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 9/15/2022 2:25 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.066 |
1.017 |
6.34 |
18.7 |
12.97 °L
|
226 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:04 AM |
Notes: |
|
Backyard APA
|
American Pale Ale
|
5.6 Gallons |
1.056 |
1.011 |
5.86 |
37.52 |
9.12 °L
|
226 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2022 9:19 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
19.5 Litres |
1.048 |
1.015 |
4.34 |
33.65 |
15.01 °L
|
226 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 9:08 AM |
Notes: |
|
Basic Recipe #3 Red Pale Ale - Tannin Removal
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
29.21 |
5.86 °L
|
226 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 1/6/2022 7:42 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
39.57 |
11.15 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 1:41 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.059 |
1.013 |
6.14 |
31.73 |
6.73 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:33 PM |
Notes: |
|
Flek American Brown Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.01 |
5.34 |
25.52 |
16.97 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:49 PM |
Notes: |
|
Pale Ale Sommar 21
|
American Pale Ale
|
51.99 Litres |
1.052 |
1.01 |
5.42 |
17.28 |
8.29 °L
|
226 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 330.4 g |
Creation
Date: 5/28/2021 9:20 AM |
Notes: |
|
Parallel Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.014 |
5.35 |
56.8 |
5.56 °L
|
226 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 906.85 psi |
Creation
Date: 3/30/2021 9:17 PM |
Notes: Sample Brew-in-a-bag equipment profile set up for a 70 liter brewing pot (diameter of 45cm or 18 inches) and using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. Careful when mashing in as this profile approaches the pot limits. |
|
Duckin Pineapple (full)
|
American Pale Ale
|
140 Gallons |
1.075 |
1.016 |
7.75 |
51.69 |
8.98 °L
|
226 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:21 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.044 |
1.009 |
4.59 |
38.9 |
8.76 °L
|
226 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/18/2020 12:23 PM |
Notes: |
|
Valiant Brews - Pilot
|
American Pale Ale
|
42 Litres |
1.042 |
1.008 |
4.52 |
18.41 |
10.37 °L
|
226 |
0 |
|
|
Boil
Size: 48.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 8:49 PM |
Notes: First time brew only had hops in for 50g 30 mins, and 50g 10 mins. Had to do dry hop post fermentation to drive out further taste. Adjusted recipe to account for this, 100g for 40 mins |
|
First APA
|
American Pale Ale
|
59 Litres |
1.05 |
1.013 |
4.95 |
47.43 |
5.24 °L
|
226 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:51 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
150 Litres |
1.054 |
1.009 |
5.92 |
37.66 |
9.5 °L
|
226 |
0 |
|
|
Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:29 PM |
Notes: |
|
Red Ale
|
American Amber Ale
|
55 Litres |
1.044 |
1.011 |
4.37 |
31.15 |
11.66 °L
|
226 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 393.5 g |
Creation
Date: 1/15/2020 5:05 PM |
Notes: |
|
AAA - Concurso Oeste
|
American Amber Ale
|
21 Litres |
1.053 |
1.01 |
5.58 |
12.1 |
13.59 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:05 PM |
Notes: |
|
|
|