View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Porter agosto 19

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 535 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Agustín Ballarre
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday August 8th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

16.8

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	American - Pale 2-Row85 kg Pale 2-Row	37	1.8	73%
10 kg	Briess - Bonlander Munich10 kg Bonlander Munich	36	10	8.6%
10 kg	American - Chocolate10 kg Chocolate	29	350	8.6%
5 kg	American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L	34	30	4.3%
5 kg	American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L	34	60	4.3%
1.50 kg	United Kingdom - Black Patent1.5 kg Black Patent	27	525	1.3%
116.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	6.5	Boil	60 min	6.34	40.8%
90 g	Magnum90 g Magnum Hops	Pellet	14.7	Boil	60 min	6.45	18.4%
200 g	Celeia200 g Celeia Hops	Pellet	5.4	Boil	30 min	4.05	40.8%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	6.34	40.8%
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	6.45	18.4%
200 g	Celeia (Pellet) 200 g Celeia (Pellet) Hops	4.05	40.8%
490 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
327 L	Infusion	--	69 °C	45 min
320 L	Fly Sparge	--	75.6 °C	35 min
Starting Mash Thickness: 2.85 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!