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English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Alex Davies
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Sunday February 11th 2024

English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

21.9

SRM (morey):

26.7

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt		38	1.7	46.3%
0.50 kg	Crisp Malting - Munich Malt0.5 kg Munich Malt		37	10	9.3%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt		36.8	3.3	9.3%
0.20 kg	Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L		35	120	3.7%
0.15 kg	Weyermann - Carafa III0.15 kg Carafa III		32	525	2.8%
0.05 kg	Crisp Malting - Chocolate Malt0.05 kg Chocolate Malt	£ 0.00 / kg £ 0.00	32.66	450	0.9%
1.30 kg	GB - Invert Sugar #21.3 kg Invert Sugar #2 - (late boil kettle addition)		36	25	24.1%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat		37	2	3.7%
5.40 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	6.8	First Wort	60 min	17.65	42.9%
24 g	East Kent Goldings24 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	6.8	Boil	5 min	4.26	57.1%
42 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops	£ 0.00 / g £ 0.00	21.91	100%
42 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.89 L	Infusion	71 °C	67 °C	60 min
11 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 5.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
31 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Crossmyloof - BEòIR

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

+1.5g Calcium Chloride in kettle for 1:1 balanced ions

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2024-02-12 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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