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CAB Big Ben All Grain

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday March 9th 2023

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

21.9

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	German - Pilsner2.75 lb Pilsner	38	1.6	88.6%
35 g	Crisp Malting - Pale Chocolate35 g Pale Chocolate	32.7	220	2.5%
90 g	American - Caramel / Crystal 15L90 g Caramel / Crystal 15L	35	15	6.4%
35 g	American - Caramel / Crystal 120L35 g Caramel / Crystal 120L	33	120	2.5%
1,407.38 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Artisan - Fuggle (UK)3 g Fuggle (UK) Hops	Pellet	7.3	Boil	60 min	16.65	42.9%
2 g	Artisan - Goldings2 g Goldings Hops	Pellet	5	Boil	15 min	3.77	28.6%
2 g	Artisan - Goldings2 g Goldings Hops	Pellet	5	Boil	5 min	1.52	28.6%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Artisan - Fuggle (UK) (Pellet) 3 g Fuggle (UK) (Pellet) Hops	16.65	42.9%
4 g	Artisan - Goldings (Pellet) 4 g Goldings (Pellet) Hops	5.29	57.2%
7 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.2 gal	Strike	163 °F	152 °F	60 min
0.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	7 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2023-03-09 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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