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Chilli Pacific Ale (Mogal IV [46])

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

23.6

EBC (ebcmorey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.40 kg	Simpsons - Maris Otter Extra Pale2.4 kg Maris Otter Extra Pale	38	3.31	50%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	4.91	20.8%
1 kg	Barrett Burston - Pilsner Malt1 kg Pilsner Malt	37.3	3.65	20.8%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	4.11	8.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Galaxy4 g Galaxy Hops	Pellet	16.75	Boil	60 min	7.02	7.7%
2 g	Crosby Hop Farm - Idaho 72 g Crosby Hop Farm - Idaho 7 Hops	Pellet	12.3	Boil	30 min	1.98	3.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	10.9	Boil	15 min	2.83	9.6%
5 g	Mosaic5 g Mosaic Hops	Pellet	10.9	Boil	10 min	2.07	9.6%
12 g	Galaxy12 g Galaxy Hops	Pellet	16.75	Boil	5 min	4.2	23.1%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Pellet	10.1	Boil	5 min	2.11	19.2%
8 g	Crosby Farms Idaho 78 g Crosby Farms Idaho 7 Hops	Pellet	12.3	Boil	5 min	2.05	15.4%
6 g	Mosaic6 g Mosaic Hops	Pellet	10.9	Boil	5 min	1.37	11.5%
52 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Galaxy (Pellet) 16 g Galaxy (Pellet) Hops	11.22	30.8%
2 g	Crosby Hop Farm - Idaho 7 (Pellet)	1.98	3.8%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	6.27	30.7%
10 g	Charles Faram - Styrian Wolf (Pellet) 10 g Styrian Wolf (Pellet) Hops	2.11	19.2%
8 g	Crosby Farms Idaho 7 (Pellet) 8 g Crosby Farms Idaho 7 (Pellet) Hops	2.05	15.4%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L	β rest	Infusion	64 °C	62 °C	30 min
		Temperature	62 °C	66 °C	15 min
	α rest	Temperature	66 °C	68 °C	25 min
	Mash out	Temperature	66 °C	76 °C	10 min
10 L	Trickle Sparge	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.04 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.84 g	Epsom Salt	Water Agt	Mash	1 hr.
3.04 g	Gypsum	Water Agt	Mash	1 hr.
1.34 g	Salt	Water Agt	Mash	1 hr.
2.12 ml	Lactic acid	Water Agt	Mash	1 hr.
0.53 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Scorpion Chilli	Spice	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 210.2 g Temp: 19 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Mogal II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	7	19	73	80	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-27 08:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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