Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.2 |
12.1% |
|
50 g |
Summit50 g Summit Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
29.23 |
15.2% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.46 |
18.2% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.61 |
18.2% |
|
120 g |
Citra120 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
0 min |
22 |
36.4% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Infusion |
-- |
64 °C |
40 min |
|
|
|
Infusion |
-- |
70 °C |
20 min |
|
|
|
Sparge |
-- |
74 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
425 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Para el macerado.
24 lt de agua a 50ºC
24 lt agua hirviendo llegó a 65ªC
puse a calentar 48 litros para el lavado
primera extraccion de mosto: 23º Brix
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-03 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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