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Foundation Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday May 29th 2023

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

15.1

SRM (morey):

3.4

Mash pH

5.8

Cost $

159.45

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	Franco-Belges - Pilsen Malt16 kg Pilsen Malt	$ 3.55 / kg $ 56.80	39	1.7	53.3%
6 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)6 kg Ble Rouge Malté (Red Wheat Malt)	$ 3.25 / kg $ 19.50	36.3	2	20%
6 kg	OiO - Flaked Wheat6 kg Flaked Wheat	$ 3.90 / kg $ 23.40	36.8	1.75	20%
2 kg	OiO - Flaked Oats2 kg Flaked Oats	$ 5.75 / kg $ 11.50	30	1.5	6.7%
30 kg / $ 111.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
130 g	Saaz130 g Saaz Hops	$ 0.06 / g $ 7.80	Pellet	4.6	Boil	60 min	12.35	72.6%
19 g	Saaz19 g Saaz Hops	$ 0.06 / g $ 1.14	Pellet	4.4	Boil	15 min	0.86	10.6%
30 g	BSG - East Kent Goldings30 g East Kent Goldings Hops	$ 0.06 / g $ 1.80	Pellet	6.3	Boil	15 min	1.94	16.8%
179 g / $ 10.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Saaz (Pellet) 130 g Saaz (Pellet) Hops	$ 0.06 / g $ 7.80	12.35	72.6%
19 g	Saaz (Pellet) 19 g Saaz (Pellet) Hops	$ 0.06 / g $ 1.14	0.86	10.6%
30 g	BSG - East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.06 / g $ 1.80	1.94	16.8%
179 g / $ 10.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84 L	Strike	45 °C	45 °C	5 min
	Temperature	45 °C	62 °C	40 min
	Temperature	62 °C	68 °C	15 min
99.17 L	Sparge	68 °C	77 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
95 g	Bitter Orange Peel	$ 0.05 / g $ 4.75	Spice	Boil	15 min.
63 g	Coriander Seed	$ 0.02 / g $ 1.26	Spice	Boil	15 min.
$ 6.01

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	6 Each	Cost:	$ 5.25 / each $ 31.50
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 564 B cells required

$ 31.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ommegang Brewery Wit Recipe. Phil Leinhart.

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-31 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Foundation Wit

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