View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy NEIPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday July 17th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (rager):

52.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	76.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.8%
9 oz	Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	16	Boil	60 min	35.51	5.9%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	20 min	6.49	5.9%
0.50 oz	Admiral0.5 oz Admiral Hops	Pellet	14.5	Boil at 68 °F	20 min	10.94	5.9%
4.50 oz	Amarillo (8.6 AA)4.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 68 °F	9 days		52.9%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Dry Hop	9 days		29.4%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (16 AA) (Pellet)	35.51	5.9%
5 oz	Amarillo (8.6 AA) (Pellet)	6.49	58.8%
0.50 oz	Admiral (Pellet)	10.94	5.9%
2.50 oz	Cascade (Pellet)		29.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Mash	Temperature	--	155 °F	60 min
	Mash out	Temperature	--	175 °F	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 7 days CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	0	0	175	90	0
tap water - added 1 3/4 tsp gypsum - added 7/8 tsp calcium chloride - added 2 tsp lactic acid 88% ph was about 5.2, alkalinity between 60-80 ppm, chlorine was less than .5 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Mash PH: 5.2

Update: Added .5oz sweet orange peel and 2oz lactose @15min left in the boil.

Dry hopped 3 days into fermentation.

Fermented for 14 days then kegged.

It was a really good beer. Not super bitter and just a barely noticeable sweetness from the added lactose. I noticed the beer flavor had more depth when it warmed up some in the glass.

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!