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Quiet Storm Stout (svart fløyel) 10 liter

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Asgeir Ruud
Calories: 64 calories (Per 100ml)
Carbs: 7.6 g (Per 100ml)

Created: Thursday October 3rd 2019

Original Gravity:

1.068

Final Gravity:

1.022

ABV (alternate):

6.3%

IBU (tinseth):

31.6

SRM (daniels):

40.0

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	American - Pale Ale1600 g Pale Ale	37	3.5	53.3%
260 g	German - Dark Munich260 g Dark Munich	36	10	8.7%
200 g	United Kingdom - Crystal 50L200 g Crystal 50L	34	50	6.7%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	6.7%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	6.7%
110 g	United Kingdom - Black Patent110 g Black Patent	27	525	3.7%
110 g	American - Caramel / Crystal 90L110 g Caramel / Crystal 90L	33	90	3.7%
110 g	United Kingdom - Chocolate110 g Chocolate	34	425	3.7%
110 g	United Kingdom - Roasted Barley110 g Roasted Barley	29	550	3.7%
60 g	American - Carapils (Dextrine Malt)60 g Carapils (Dextrine Malt)	33	1.8	2%
40 g	German - CaraHell40 g CaraHell	34	11	1.3%
3,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Warrior6 g Warrior Hops	Pellet	13.4	Boil	60 min	19.27	23.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.2	Boil	15 min	12.37	76.9%
26 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Warrior (Pellet) 6 g Warrior (Pellet) Hops	19.27	23.1%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	12.37	76.9%
26 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min
		Sparge	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	60 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5.39 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
pH ubehandlet: 5,38. pH med 3 g natron: 5,56.
Mash Chemistry and Brewing Water Calculator

Notes

Oppskriften er basert på denne, med noen endringer:
http://www.brewboard.com/index.php?showtopic=10171

Lys malt/korn: 2560 g. Mørk malt: 440 g.

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 18:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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