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Queen City Pale Ale V1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Honcho & Hombre
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday February 1st 2020

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OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

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OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

54.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.5%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.3%
4 oz	American - Red Wheat4 oz Red Wheat	38	2.5	2.3%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Chief Hops - Magnum0.4 oz Magnum Hops	Pellet	13.2	Boil	60 min	19.14	9.1%
1 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.5	Boil	10 min	11.17	22.7%
1 oz	Yakima Valley Hops - Chinook (13.1 AA)	Pellet	12.7	Boil	10 min	16.69	22.7%
0.50 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.5	Boil	5 min	3.07	11.4%
0.50 oz	Yakima Valley Hops - Chinook (13.1 AA)	Pellet	12.7	Boil	5 min	4.59	11.4%
0.50 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.5	Dry Hop	3 days		11.4%
0.50 oz	Yakima Valley Hops - Chinook (13.1 AA)	Pellet	12.7	Dry Hop	3 days		11.4%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Chief Hops - Magnum (Pellet)	19.14	9.1%
2 oz	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)	14.24	45.5%
2 oz	Yakima Valley Hops - Chinook (13.1 AA) (Pellet)	21.28	45.5%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 qt		Steeping	152 °F	152 °F	90 min
5.5 qt	Absorbtion	Decoction	152 °F	152 °F	2 min
10.7 qt		Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	90 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.50 tsp	Yeast Nutrient	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4.4oz =124.738 grams H2O conditioning for 30 minutes.
Start the yeast first!
Don't forget the lactic acid!

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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