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Acadia - New England IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dávid Biró
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Thursday April 9th 2020

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

54.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	52.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	13.2%
1.10 kg	German - Pale Wheat1.1 kg Pale Wheat	39	1.5	14.5%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	14.5%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	5.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops	Pellet	11	Boil	10 min	18.92	11.3%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	10 min	21.84	11.3%
45 g	Mandarina Bavaria45 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	15 min	4.88	11.3%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	4.21	7.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	4.86	7.5%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		10.1%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop	7 days		6%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		10.1%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	3 days		11.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.5%
398 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
144 g	Citra (Pellet) 144 g Citra (Pellet) Hops	23.13	36.1%
129 g	Simcoe (Pellet) 129 g Simcoe (Pellet) Hops	26.7	32.3%
125 g	Mandarina Bavaria (Pellet) 125 g Mandarina Bavaria (Pellet) Hops	4.88	31.5%
398 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 169.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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