Acadia - New England IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Acadia - New England IPA

204 calories 22.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dávid Biró
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday April 9th 2020
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.066
1.018
6.3%
54.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 52.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 13.2%
1.10 kg German - Pale Wheat1.1 kg Pale Wheat 39 1.5 14.5%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 14.5%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 5.3%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 10 min 18.92 11.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 10 min 21.84 11.3%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 4.88 11.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 4.21 7.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 4.86 7.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 10.1%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop 7 days 6%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 10.1%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 3 days 11.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.5%
398 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Acadia - New England IPA" Specialty IPA: New England IPA beer recipe by Dávid Biró. BIAB, ABV 6.31%, IBU 54.73, SRM 5.17, Fermentables: (Pale Ale, Maris Otter Pale, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Simcoe, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 06:30 UTC
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