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Punk

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday June 4th 2023

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

62.7

SRM (morey):

5.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 lb	United Kingdom - Maris Otter Pale7.3 lb Maris Otter Pale	38	3.75	73%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
2.20 lb	Canada Malting - Century Rye2.2 lb Century Rye	29	2.65	22%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	60 min	34.71	6.4%
0.40 oz	Ahtanum0.4 oz Ahtanum Hops	Pellet	4.1	Boil	60 min	6.26	3.7%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	15 min	17.22	6.4%
0.40 oz	Ahtanum0.4 oz Ahtanum Hops	Pellet	6	Boil	15 min	4.54	3.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		9.2%
0.40 oz	Ahtanum0.4 oz Ahtanum Hops	Pellet	4.1	Boil	0 min		3.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		4.6%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.7	Boil	0 min		4.6%
1.70 oz	Chinook1.7 oz Chinook Hops	Pellet	12.1	Dry Hop	5 days		15.6%
1.30 oz	Ahtanum1.3 oz Ahtanum Hops	Pellet	4.1	Dry Hop	5 days		11.9%
1.30 oz	Simcoe1.3 oz Simcoe Hops	Pellet	12.8	Dry Hop	5 days		11.9%
0.71 oz	Nelson Sauvin0.71 oz Nelson Sauvin Hops	Pellet	10.7	Dry Hop	5 days		6.5%
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	6.8	Dry Hop	5 days		11.9%
10.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Chinook (Pellet)	51.93	22%
2.10 oz	Ahtanum (Pellet)	6.26	19.3%
0.40 oz	Ahtanum (Pellet)	4.54	3.7%
0.50 oz	Simcoe (Pellet)		4.6%
1.21 oz	Nelson Sauvin (Pellet)	0	11.1%
1.70 oz	Chinook (Pellet)		15.6%
1.30 oz	Simcoe (Pellet)		11.9%
1.30 oz	Cascade (Pellet)		11.9%
10.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	149 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edmonton Aug, 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-06-04 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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