View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

belgian pale 20

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday February 26th 2020

Saison le'Garage

by Wiregrass Brewing Company

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.009

ABV (alternate):

5.6%

IBU (tinseth):

31.0

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	88.3%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	7.4%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.8%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	2.9	Boil	60 min	5.74	5.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16	Boil	5 min	25.24	23.5%
1 oz	enigma1 oz enigma Hops	Pellet	17.7	Boil	0 min		11.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	0 min		23.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	5 days		23.5%
1 oz	enigma1 oz enigma Hops	Pellet	17	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	5.74	5.9%
2 oz	Galaxy (Pellet)	25.24	23.5%
1 oz	enigma (Pellet)		11.8%
4 oz	Motueka (Pellet)	0	47%
1 oz	enigma (Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Infusion	166 °F	154 °F	50 min
14 qt		Batch Sparge	168 °F	155 °F	15 min

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash: 0.5 tsp CaSO4, 0.5 CaCl2, 0.25 MgSO4 sparge: 0.25 CaCl2 and 0.125 CaSO4
Mash Chemistry and Brewing Water Calculator

Notes

fr: 17-5=12 qts
sparge: 26-12=14 qts
Mash: 154 to 152
boil grav: 1.040 at 7 gal
OG: 1.051
fg: 1.009

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!