View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Iinton IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.212 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

9.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - IPA Kit1.7 kg IPA Kit	12	1	33.7%
0.35 kg	Gladfield - Dextrose0.35 kg Dextrose	46	0	6.9%
1.70 kg	Coopers - Coopers - Liquid Malt Extract - Light	35	4	33.7%
3.75 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	19.8%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	1.87	4.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	0.97	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.7%
13 g	Citra13 g Citra Hops	Pellet	11	Boil	60 min	4.44	8.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	1.86	10%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		26.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Amarillo (Pellet) 67 g Amarillo (Pellet) Hops	2.84	44.8%
83 g	Citra (Pellet) 83 g Citra (Pellet) Hops	6.3	55.4%
150 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

morgans ipa extract
liquid light malt

SG 1.060
FG 1.021

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-09 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!