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Ipa Ono

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Stefano
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday September 24th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

49.6

EBC (ebcmorey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.30 kg	United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale	38	8.51	88.3%
0.20 kg	United Kingdom - Crystal 15L0.2 kg Crystal 15L	34	38.53	3.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	45.58	37.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.41	12.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.56	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		18.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	45.58	37.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	1.41	31.3%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	2.56	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	mash in	Temperature	--	68 °C	50 min
25 L	mash out	Temperature	--	78 °C	10 min
28 L	boil	Temperature	--	100 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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