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English Strong Ale

Method: All Grain
Style: Old Ale
Boil Time: 98 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday September 22nd 2020

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

68.5

SRM (morey):

17.0

Mash pH

5.3

Cost $

44.46

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	$ 2.29 / lb $ 18.32	38	3	65.6%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	$ 2.69 / lb $ 2.69	32.7	65	8.2%
1 lb	Weyermann - Pilsner1 lb Pilsner	$ 2.39 / lb $ 2.39	36	1.5	8.2%
3 oz	United Kingdom - Black Patent3 oz Black Patent	$ 2.69 / lb $ 0.50	27	525	1.5%
1 lb	Rolled Oats1 lb Rolled Oats		33	2.2	8.2%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	8.2%
12.19 lbs / $ 23.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 2.79 / oz $ 2.79	Pellet	4.5	Boil	90 min	17.12	20%
2 oz	Fuggles2 oz Fuggles Hops	$ 2.79 / oz $ 5.58	Pellet	4.5	Boil	60 min	32	40%
2 oz	Willamette2 oz Willamette Hops	$ 1.60 / oz $ 3.20	Pellet	4.5	Boil	20 min	19.38	40%
5 oz / $ 11.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Fuggles (Pellet)	$ 2.79 / oz $ 8.37	49.12	60%
2 oz	Willamette (Pellet)	$ 1.60 / oz $ 3.20	19.38	40%
5 oz / $ 11.57

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Strong Ale

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