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Awesome Recipe

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Post Boil Size: 12.6 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday July 11th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

41.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

56.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.21 kg	German - Bohemian Pilsner4.21 kg Bohemian Pilsner	$ 4.95 / kg $ 20.84	38	1.9	63.3%
1.84 kg	German - Vienna1.84 kg Vienna	$ 4.95 / kg $ 9.11	37	4	27.7%
300 g	German - Acidulated Malt300 g Acidulated Malt	$ 5.95 / kg $ 1.79	27	3.4	4.5%
300 g	German - CaraFoam300 g CaraFoam		37	1.8	4.5%
6.65 kg / $ 31.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Sorachi Ace25 g Sorachi Ace Hops	$ 0.18 / g $ 4.50	Pellet	11.1	Boil	60 min	19.75	18.2%
56 g	Saaz56 g Saaz Hops	$ 0.18 / g $ 10.08	Pellet	3.5	Boil	45 min	12.81	40.9%
56 g	Saaz56 g Saaz Hops	$ 0.18 / g $ 10.08	Pellet	3.5	Boil	20 min	8.45	40.9%
137 g / $ 24.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Sorachi Ace (Pellet) 25 g Sorachi Ace (Pellet) Hops	$ 0.18 / g $ 4.50	19.75	18.2%
112 g	Saaz (Pellet) 112 g Saaz (Pellet) Hops	$ 0.18 / g $ 20.16	21.26	81.8%
137 g / $ 24.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 L		Strike	76 °C	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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