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Pumpkin Saison

Method: All Grain
Style: Saison
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday October 1st 2022

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.004

ABV (alternate):

5.9%

IBU (tinseth):

23.7

SRM (morey):

8.8

Mash pH

5.4

Cost $

4.63

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Viking - Extra pale malt3 lb Extra pale malt	$ 0.50 / lb $ 1.50	37.6	1.8	23.8%
3 lb	Viking - Pale Ale Malt3 lb Pale Ale Malt	$ 0.50 / lb $ 1.50	37	2.5	23.8%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	$ 0.50 / lb $ 1.50	35	15	23.8%
0.25 lb	United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37)		35	34	2%
0.25 lb	Dingemans - Biscuit0.25 lb Biscuit		34.5	22	2%
29 oz	Pumpkin (canned)29 oz Pumpkin (canned) - (late fermenter addition)		8	0	14.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 0.50 / lb $ 0.13	27	3.4	2%
17 oz	Corn Sugar - Dextrose17 oz Corn Sugar - Dextrose		42	0.5	8.4%
12.62 lbs / $ 4.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops		Pellet	5.8	Dry Hop (High Krausen) at 70 °F	5 days	23.7	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)		23.7	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	20	35	21	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Saison

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