Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
# 1 Light Blonde Ale - Test Batch 2	Blonde Ale	6 Gallons	1.049	1.01	5.12	63.57	4.19 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/7/2021 8:27 PM Notes:
Cascade Blonde C1 Ale	Blonde Ale	3 Gallons	1.048	1.008	5.15	21.65	5.38 °L	394	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/26/2025 9:40 PM Notes: Fermentation will be held at 66 - 68F for duration of fermentation. 10-14 days fermentation Cold crash of around 2 days. Sugar distilled water mix will be added to bottling bucket. 2 weeks at room temperature for carbonation and conditioning.
RB013_Pink_Vibes_Saison	Saison	265 Litres	1.045	1.006	5.14	16.42	2.79 °L	394	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:34 AM Notes:
Cream Ale - Fall 2024	Light American Lager	6 Gallons	1.044	1.006	5.09	19.04	4.04 °L	394	0
Author: BrianG2 Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 11:28 PM Notes:
Houseman - SSB Sample	English Porter	48 Litres	1.052	1.013	5.17	38.75	26.22 °L	394	0
Author: shrob Boil Size: 55.55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:40 PM Notes:
Squeeze Through	Clone Beer	130 Gallons	1.039	1	5.09	0	0.88 °L	394	0
Author: North Pillar Boil Size: 167.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:38 PM Notes:
Mexican Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.15	13.19	3.4 °L	394	1
Author: Wrenner919 Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 12/11/2023 5:44 PM Notes:
Aussie IPA F1 CONATUS	Australian Sparkling Ale	2384 Litres	1.052	1.013	5.1	15.34	5.42 °L	394	0
Author: DSDO Boil Size: 2492 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 10:13 AM Notes: Agua : 90 SO4 50 Cl 60 Ca 88% Pale 6% Trigo 6% Carahell mash 69°C a 5.2 pH 8 IBUs en olla WH a 95°C : 0.8 gr/L al FV de Galaxy 0.8 gr/L al FV de Enigma DH a 23°C 2.5 gr/L Galaxy 2.5 gr/L Enigma US05 Enfriamiento a 19°C
Kveik Mosaikk	German Leichtbier	25 Litres	1.049	1.01	5.14	19.92	4.13 °L	394	0
Author: Knuten80 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 12:24 PM Notes:
DoubleLager_scl	Munich Helles	40 Litres	1.045	1.006	5.16	19.74	5.72 °L	394	0
Author: malcolmg Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 3:03 PM Notes: 50% of batch will get 34/70 and other 50% will get K97 Kölsch yeast. Both will be fermented at the same (kölsch-esque) temperature: 15-16C.
Summer Splash	Cream Ale	2.5 Gallons	1.051	1.012	5.15	17.94	3.87 °L	394	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:41 PM Notes: Safale k-97 reccomended, us-05 is a clean subsitutue
American AMber	American Amber Ale	5 Gallons	1.049	1.009	5.17	34.86	11.04 °L	394	0
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:50 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.25 Gallons	1.051	1.012	5.13	24.04	8.64 °L	394	0
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 2:11 PM Notes:
Hefeweizen 2020	Weissbier	23 Litres	1.048	1.009	5.11	19.68	3.66 °L	394	1
Author: jordsti Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:10 AM Notes:
Classic American Pale Ale	American Pale Ale	38 Litres	1.052	1.013	5.11	37.03	10.23 °L	394	0
Author: SaintedAuntB Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 1/11/2020 2:11 PM Notes:
Awesome Recipe	Munich Helles	6 Gallons	1.052	1.013	5.14	0	3.51 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:18 PM Notes:
Rabbid Squirrel Nut Brown	American Brown Ale	5 Gallons	1.058	1.019	5.14	33.47	25.53 °L	394	0
Author: t0r1n Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:43 PM Notes:
Basic Recipe - Pale Ale	American Pale Ale	11 Litres	1.049	1.01	5.16	48.6	5.74 °L	394	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:20 AM Notes:
Muntins Nut Brown Ale Kit	American Light Lager	6 Gallons	1.049	1.009	5.17	0	17.1 °L	394	0
Author: JAV123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:11 PM Notes: Muntin's Nut Brown Ale kit - no boil. Soften the can of Muntins in hot water. Meanwhile, steep the American Carmel/Crystal in 160 deg water for 20 mins. Strain. Then boil the DME until dissolved. Add hot water to fermentation vessel, along with Muntins kit. Add water until about 70 deg. Pitch yeast. (I also pitched the Muntins yeast that came w the kit). OG 1.049.
Awesome Recipe	Brown Porter	11 Gallons	1.053	1.013	5.13	38.41	30.19 °L	394	2
Author: Craftymead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:58 PM Notes:
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