|
Daves Unicorn Milk
|
American Porter
|
10.5 Gallons |
1.108 |
1.025 |
10.82 |
93.18 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 3:12 AM |
| Notes: |
|
|
Noel BJ Grand Cru Clone (backup)
|
grand cru |
5.25 Gallons |
1.106 |
1.024 |
10.67 |
0 |
11.43 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 11:00 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
American Stout
|
3 Gallons |
1.146 |
1.026 |
15.74 |
33.04 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 7:35 PM |
Notes: 1.084 OG
The recipe builder was way off... boiled for 20min longer to get down further but still not even close to 1.145
FG 1.011 |
|
|
CA/SF Stout
|
Sweet Stout
|
102 Gallons |
1.122 |
1.025 |
12.78 |
29.93 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:37 PM |
| Notes: |
|
|
#1
|
No Profile Selected |
1000 Litres |
1.134 |
1.037 |
12.64 |
12.8 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:27 PM |
| Notes: |
|
|
3M BW
|
No Profile Selected |
440 Litres |
33.56 |
9.183 |
17.38 |
34.49 |
21.49 °L
|
350 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 32.3 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 2:20 PM |
| Notes: |
|
|
Luar De Abrantes
|
American Light Lager
|
11 Litres |
1.104 |
1.026 |
10.28 |
0 |
3.91 °L
|
350 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.18 |
1.045 |
17.72 |
0 |
13.57 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 11:17 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
2 Litres |
1.188 |
1.001 |
24.46 |
0 |
25.47 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:18 AM |
| Notes: |
|
|
Veneno Velho
|
Belgian Golden Strong Ale
|
10 Litres |
1.119 |
1.022 |
12.71 |
42.46 |
5.72 °L
|
350 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 63.1 g |
Creation
Date: 12/2/2020 10:06 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.102 |
1.023 |
10.37 |
73.65 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 3/27/2020 7:47 AM |
| Notes: |
|
|
BANG!
|
No Profile Selected |
50 Litres |
1.112 |
1.028 |
11.02 |
0 |
11.74 °L
|
350 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 12:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.125 |
1.036 |
11.68 |
83.65 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:16 AM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
150 Litres |
1.098 |
1.001 |
12.64 |
0 |
45.55 °L
|
350 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:12 AM |
Notes: SG 18/11/2018 1.045
SG 23/11/2018 1.017
SG 27/11/2018 1.012
SG 28/11/2018 1.013
Pitched at 30 degrees |
|
|
Rum
|
American Light Lager
|
14 Gallons |
1.111 |
1 |
14.58 |
0 |
14.87 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:01 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
42 Litres |
1.111 |
1.025 |
11.26 |
26.47 |
19.73 °L
|
350 |
0 |
|
|
|
| Boil
Size: 49.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 3:06 PM |
| Notes: |
|
|
Pilsner Checa
|
No Profile Selected |
5.75 Litres |
1 |
1 |
0.01 |
0 |
0.03 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.325 Litres |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.006 |
1.001 |
0.55 |
0 |
0.93 °L
|
349 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:11 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
23 Litres |
1.061 |
1.061 |
0.06 |
31.94 |
33.38 °L
|
349 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 8:56 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
3.78 Litres |
1.003 |
1.001 |
0.32 |
0 |
29.23 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 10 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:33 AM |
| Notes: |
|
|
|
|