|
Stout Fatter
|
American Stout
|
260 Litres |
1.052 |
1.01 |
5.55 |
37.4 |
30.77 °L
|
354 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 8:58 PM |
| Notes: |
|
|
Alaskan Smoked Porter
|
American Porter
|
7.5 Gallons |
1.064 |
1.015 |
6.5 |
37.11 |
32.91 °L
|
354 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 11:23 PM |
| Notes: |
|
|
Cacao Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
29.96 |
26.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:18 PM |
| Notes: Using leftover cacao nibs from our farmers in Belize. |
|
|
PRUEBA AMERICAN BROWN ALE
|
American Brown Ale
|
10 Litres |
1.046 |
1.009 |
4.87 |
29.1 |
21.71 °L
|
354 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 11:39 PM |
| Notes: |
|
|
American Honey Porter
|
American Porter
|
5 Gallons |
1.068 |
1.013 |
7.23 |
51.53 |
36.99 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:40 PM |
| Notes: Add the honey in the last five minutes of the boil. |
|
|
Chocolate Stout
|
American Stout
|
72 Litres |
1.067 |
1.011 |
7.3 |
35.08 |
37.21 °L
|
354 |
0 |
|
|
|
| Boil
Size: 81.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 6:24 AM |
| Notes: |
|
|
Slava Vladimir
|
Imperial Stout
|
20 Litres |
1.085 |
1.025 |
7.77 |
33.86 |
50 °L
|
354 |
1 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 11:32 AM |
| Notes: |
|
|
Brewing 2410 Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.12 |
56.45 |
37.99 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 5:26 PM |
| Notes: |
|
|
Nuclear Winter Chocolate Raspberry Stout
|
American Stout
|
5 Gallons |
1.084 |
1.02 |
8.41 |
66.24 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/19/2021 9:25 PM |
| Notes: |
|
|
Einstein
|
Imperial Stout
|
22 Litres |
1.154 |
1.039 |
15.03 |
90.08 |
50 °L
|
354 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 9/2/2019 5:11 PM |
| Notes: 2x8kg Mashing |
|
|
Double IPA
|
American IPA
|
240 Litres |
1.086 |
1.022 |
8.51 |
0 |
8.88 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 12:56 PM |
| Notes: |
|
|
YS IPA
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.8 |
39.14 |
8.95 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:38 AM |
| Notes: |
|
|
Princess IPA
|
American IPA
|
21 Litres |
1.032 |
1.008 |
3.16 |
67.43 |
4.94 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 1:48 PM |
| Notes: 25gr sitruunan kuorta 25g appelsiinin kuorta makea 10min keitton lopussa |
|
|
Hezel Boys Brown
|
American Brown Ale
|
5.25 Gallons |
1.053 |
1.016 |
4.86 |
38.27 |
27.71 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 1:18 PM |
| Notes: |
|
|
Hazy Jack
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.43 |
0.59 |
5.66 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:10 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.55 |
21.38 |
29.1 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:06 AM |
| Notes: |
|
|
Lapskaus IPA
|
American IPA
|
25 Litres |
1.066 |
1.013 |
6.93 |
73 |
11.43 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 11:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.068 |
1.016 |
6.79 |
60.7 |
8.21 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 3:01 AM |
| Notes: |
|
|
Coffee Fox Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.029 |
10.67 |
27.1 |
47 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: D-90 Candi Syrup |
Priming Amount: 5.75 |
Creation
Date: 3/20/2018 3:18 AM |
| Notes: |
|
|
Myatts DIPA
|
American IPA
|
10 Litres |
1.083 |
1.018 |
8.55 |
72.72 |
8.28 °L
|
354 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:56 PM |
| Notes: |
|
|
|
|