Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American IPA	5.28 Gallons	1.055	1.019	4.7	43	6.27 °L	395	0
Author: Boil Size: 26 Gallons Boil Time: 70 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 5:05 PM Notes:
2025 Irish Red	Irish Red Ale	260 Gallons	12.284	3.375	4.77	17.9	16.46 °L	395	0
Author: Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:33 PM Notes:
WT - Lichtenhainer	Lichtenhainer	10 Litres	1.044	1.008	4.74	7.99	3.69 °L	395	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:44 PM Notes:
Fire-peat Kolsch	Specialty Smoked Beer	5.5 Gallons	1.047	1.011	4.75	17.59	3.18 °L	395	1
Author: Demir Bira Boil Size: 6.68 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.42 psi Creation Date: 8/17/2024 6:40 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.045	1.009	4.8	39.81	7.37 °L	395	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:35 PM Notes:
CAB Big Ben All Grain	Dark Mild	1 Gallons	1.055	1.018	4.77	21.93	16.63 °L	395	0
Author: BrewinHSYPA Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 47 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 12:04 PM Notes:
Banana Mascheroni	Weissbier	65 Litres	1.047	1.01	4.82	8.17	3.83 °L	395	0
Author: geoffcerveza Boil Size: 70.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 12/7/2022 7:03 PM Notes:
Vienna Lager	Vienna Lager	500 Litres	1.047	1.011	4.69	10.52	13.54 °L	395	0
Author: Patricio Geoghegan Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 2:44 AM Notes:
Quaking Ale	American Stout	11.5 Gallons	1.05	1.014	4.8	36.32	39.13 °L	395	1
Author: Jordyman Boil Size: 13.16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 8:00 PM Notes:
5g Pumpkin Amber V1 Brusho	No Profile Selected	5 Gallons	1.049	1.012	4.82	0	9.91 °L	395	0
Author: Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 9:01 PM Notes:
Woofers W (11)	American Pale Ale	19 Litres	1.049	1.013	4.73	94.63	5.73 °L	395	0
Author: Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:11 PM Notes:
OPTATIVA DARK LAGER	International Dark Lager	20 Litres	1.045	1.009	4.69	19.01	17.61 °L	395	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 11:55 PM Notes:
SP Red Russian	No Profile Selected	310 Gallons	1.045	1.009	4.72	24.95	5.88 °L	395	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:44 PM Notes:
Test	Blonde Ale	1 Gallons	1.044	1.008	4.69	25.63	5.9 °L	395	0
Author: LJ320 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 4:22 PM Notes:
Amber-a-go-go	American Amber Ale	1 Gallons	1.048	1.012	4.72	38.43	11.65 °L	395	1
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 9:52 PM Notes:
Simple Pilsener	German Pilsner (Pils)	23 Litres	1.05	1.013	4.77	41.38	3.56 °L	395	0
Author: warrennnnnnn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 210.6 g Creation Date: 10/19/2020 1:06 PM Notes:
Citra Cream Ale	Cream Ale	20 Litres	1.043	1.007	4.77	18.05	2.9 °L	395	0
Author: Black Beerd Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:07 PM Notes:
Test Kilned Grain Impact	American Amber Ale	2 Gallons	1.045	1.009	4.73	0	50 °L	395	0
Author: coputnam Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:01 PM Notes:
Brown Porter #1	Brown Porter	20 Litres	1.043	1.008	4.67	21.14	25.3 °L	395	0
Author: JUAN PABLO TEJEDA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/31/2019 4:07 PM Notes:
Ss-4	Saison	12.5 Gallons	1.041	1.005	4.69	34.71	4 °L	395	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 6:08 PM Notes: After 24 hours - 1.040 - 4.71 pH -let it heat up to 75 After 48 hours - 1.020 - 4.30 pH -kept at 75 with chiller. Ambient is 80+deg After 72 hours - 1.010 - 4.3 pH -harvester yeast -spund to 10psi -add dry hops After 4 days - 1.008 - 4.4 pH After 6 days - 1.006 - 4.4 pH -spund to 15 -temp to 72 After 7 days - 1.006 Initial - Gravity of 1.010 - 0 PSI 1.010-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi Carbonate through stone at 35 deg 16 PSI 0 - 48 Hours - 70 deg 48 hours - 1.010 - 80 deg (48-72 hours) 1.010-1.004 - 60 deg (Day 3-6) 1.004 - 50 deg for 24 hours (Day 6-7) 40 deg for 24 hours (Day 7-8) 35 deg for 72 hours (Day 8-10) Dump Trub - day 9 Carb to 14 psi - day 9 18 hours - 1.034 45 hours - 1.020 70 hours - 1.010 4 days - 1.008 - tastes like mouth wash/menthol 5 days - 1.006 - tastes less like above 6 days - 1.004 Dry hopped at 72 hours (1.010)
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