|
Amarillo By Morning
|
American IPA
|
320 Gallons |
1.061 |
1.012 |
6.41 |
74.84 |
3.74 °L
|
371 |
0 |
|
|
Author:
|
|
mike108@hotmail.com
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2021 6:52 PM |
| Notes: 8 lb dry hop |
|
|
YL IPA #6 7.5bbl
|
American IPA
|
240 Gallons |
1.06 |
1.011 |
6.52 |
51.52 |
4.29 °L
|
371 |
0 |
|
|
|
| Boil
Size: 253.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 7:33 PM |
| Notes: |
|
|
IMPERIAL RED ALE
|
American IPA
|
5.75 Gallons |
1.055 |
1.011 |
5.75 |
54.2 |
14.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 2:00 AM |
| Notes: |
|
|
Patriota
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.65 |
49.93 |
7.4 °L
|
371 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:46 PM |
| Notes: |
|
|
Andromeda Strong Ale
|
American Strong Ale
|
21 Litres |
16.249 |
4.333 |
6.49 |
63.79 |
7.57 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:14 PM |
| Notes: |
|
|
Maris Otter
|
American IPA
|
21 Litres |
1.076 |
1.015 |
8.12 |
80.79 |
10.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:04 AM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
23 Litres |
1.05 |
1.011 |
5.15 |
0 |
6.19 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:07 PM |
| Notes: |
|
|
Local Hop IPA 2022
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.38 |
49.09 |
8.82 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 4:43 PM |
| Notes: |
|
|
Shell 77 Gf Ipa
|
American IPA
|
65 Gallons |
1.069 |
1.01 |
7.73 |
75.26 |
3.66 °L
|
371 |
0 |
|
|
|
| Boil
Size: 70.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 12:22 AM |
| Notes: |
|
|
Stay Toasty Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.054 |
1.011 |
5.6 |
60.32 |
16.69 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 6:28 PM |
| Notes: |
|
|
Warrior Of The Universe NEIPA
|
Double IPA
|
15 Litres |
1.082 |
1.021 |
7.91 |
25.8 |
6.31 °L
|
371 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:08 PM |
| Notes: |
|
|
빤쓰런
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.29 |
64.65 |
6.01 °L
|
371 |
0 |
|
|
Author:
|
|
Underbrew
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 9:14 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
27 Litres |
1.033 |
1.005 |
3.79 |
9.18 |
2.98 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30.91 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 164.4 g |
Creation
Date: 4/3/2021 4:12 AM |
| Notes: |
|
|
FRed-I-PApa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
55.07 |
12.95 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:31 PM |
| Notes: Sept. 04/20: hop taste is too bitter. Would need to scale down hops in the (early) boil to remove unpleasant bitterness. Moving to dry hop should bring out more fruit notes. |
|
|
Werkforce Bad Polaroid
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
0 |
14.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:04 AM |
| Notes: |
|
|
Passion For Acid
|
Berliner Weisse
|
1450 Litres |
1.052 |
1.013 |
5.2 |
0 |
5.62 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2964 g |
Creation
Date: 11/25/2019 8:49 PM |
| Notes: Mix fermented with lactobacillus planetarum. |
|
|
Desire #5
|
Double IPA
|
2.83 Gallons |
1.07 |
1.009 |
8.02 |
96.74 |
5.85 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 9:53 PM |
Notes: 11/26/19: Efficiency and boil off not quite what expected (originally 70% and 2.75 gallons) so had to add about 3oz sugar syrup.
45 seconds of O2, pitched yeast, left at ambient 63-65 for first 48 hours then raised to 67 for duration.
12/4: FG at 1.009 as estimated. Dry hops added in primary.
12/9: Bottled to about 2.3 vol CO2 |
|
|
Before The Dawn Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.067 |
1.011 |
7.27 |
84.13 |
40.02 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:47 PM |
| Notes: |
|
|
ABW Barrel Barleywine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.024 |
10.71 |
55.5 |
13.28 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:48 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.005 |
1.001 |
0.46 |
30.29 |
4.58 °L
|
371 |
0 |
|
|
Author:
|
|
Jose Luis Vazquez
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 10 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:00 PM |
| Notes: |
|
|
|
|