|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.067 |
1.017 |
6.55 |
0 |
3.68 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:08 PM |
| Notes: |
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
16.074 |
4.036 |
6.55 |
25.83 |
6 °L
|
329 |
1 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: N/A |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2024 10:38 AM |
| Notes: Maybe add 0,7 Tsp Calciumchloride to strike water. |
|
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#NRS Cheers Juice 20BBL
|
No Profile Selected |
2300 Litres |
16.027 |
4.024 |
6.53 |
8.7 |
4.3 °L
|
329 |
0 |
|
|
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| Boil
Size: 2688.33 Litres |
Boil Time: 40 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 12:23 AM |
| Notes: |
|
|
#106
|
German Pils
|
5.75 Gallons |
1.058 |
1.008 |
6.5 |
34.26 |
4.16 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:35 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
200 Litres |
1.057 |
1.008 |
6.47 |
15.51 |
3.62 °L
|
329 |
0 |
|
|
|
| Boil
Size: 211.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 2/7/2023 2:22 PM |
| Notes: |
|
|
Danzig
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.014 |
6.49 |
41.68 |
45.22 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 4:41 PM |
| Notes: 3 packs of S-23 |
|
|
Dip
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.016 |
6.57 |
15.58 |
5.41 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:11 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.065 |
1.016 |
6.47 |
33.85 |
39.94 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 6/8/2022 7:16 PM |
| Notes: |
|
|
Classic Pilzner
|
Bohemian Pilsener
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
26.32 |
5.4 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:39 AM |
| Notes: |
|
|
Witt Beer Apricot
|
No Profile Selected |
6 Gallons |
1.067 |
1.017 |
6.5 |
15.26 |
9.98 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.67 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:50 AM |
| Notes: want it to mix well. Might add hops after ferment, to not kill bacteria |
|
|
Maris Otter Citra Smash
|
American Pale Ale
|
21 Litres |
1.06 |
1.01 |
6.61 |
32.73 |
5.92 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:04 PM |
| Notes: |
|
|
Black IPA - JStew
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.61 |
61.18 |
33.38 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 5:27 PM |
| Notes: On this first brew replace centennial with your amarillo and then cascade. |
|
|
Peanutgator Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
84.35 |
26.36 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:42 PM |
| Notes: |
|
|
Midnight Ryder
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.59 |
0 |
7.41 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.1 Gallons |
1.067 |
1.017 |
6.6 |
0 |
5.77 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:11 PM |
| Notes: |
|
|
Christmas Ale
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.061 |
1.011 |
6.62 |
33.77 |
28.79 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 8:14 PM |
| Notes: |
|
|
Figgy Pudding Porter 1.2
|
American Porter
|
20.8 Litres |
1.062 |
1.013 |
6.5 |
39.11 |
34.45 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 66 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:08 AM |
Notes: add the figs at 5 deg plato soak the figs in jamesons to sterilize
add the vanilla beans (2) at 2nd half of fermentation after its been racked off the yeast
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|
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Belgian IPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.063 |
1.013 |
6.59 |
77.05 |
8.07 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 2.4 oz |
Creation
Date: 5/31/2019 3:53 PM |
| Notes: |
|
|
Sometimes A Great Notion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
0 |
3.96 °L
|
329 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:57 AM |
| Notes: |
|
|
Stronmanpils
|
German Pilsner (Pils)
|
50 Litres |
1.066 |
1.017 |
6.5 |
24.87 |
3.65 °L
|
329 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:19 PM |
| Notes: |
|
|
|
|