|
Belgian Dark Ale
|
Belgian Dark Strong Ale
|
15 Gallons |
1.074 |
1.019 |
7.31 |
42.22 |
13.43 °L
|
337 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:08 PM |
| Notes: |
|
|
Seltzer
|
Common Cider
|
15 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
337 |
0 |
|
|
Author:
|
|
Nash Place Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 10:55 PM |
| Notes: |
|
|
Siideri 29.12
|
Common Cider
|
8 Litres |
1.056 |
1 |
7.3 |
0 |
6.4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 11:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
2.5 Gallons |
1.08 |
1.017 |
8.25 |
0 |
4.77 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 3:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Straight (Unblended) Lambic
|
4 Gallons |
1.071 |
1.011 |
7.97 |
116.08 |
4.22 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 2/4/2022 12:59 AM |
| Notes: |
|
|
Test Shazam Guillaume
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.047 |
1.011 |
4.65 |
23 |
3.98 °L
|
337 |
0 |
|
|
Author:
|
|
Hop Station
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:02 PM |
| Notes: |
|
|
Jombrigüer Mead
|
Semi-Sweet Mead
|
45 Litres |
1.077 |
1.012 |
8.44 |
0 |
8.33 °L
|
337 |
0 |
|
|
|
| Boil
Size: 46.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 345.6 g |
Creation
Date: 1/28/2021 7:01 PM |
Notes: Work in progress...
//Nota: 45L totales, starter de 3L, 48L de mosto al fermentador. |
|
|
Raspberry Porter
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.04 |
1.45 |
3.67 |
33.18 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.7 psi |
Creation
Date: 10/11/2020 10:29 PM |
| Notes: |
|
|
Rosa Amb Mango
|
Fruit Beer
|
10 Litres |
1.055 |
1.013 |
5.51 |
26.53 |
3.95 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 4/9/2020 11:13 PM |
| Notes: |
|
|
Banana Cream Belgian Dubbel
|
Belgian Blond Ale
|
5.5 Gallons |
1.109 |
1.023 |
11.27 |
7.52 |
13.63 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:09 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.048 |
1.01 |
5.05 |
17.87 |
7.6 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 3:45 AM |
| Notes: |
|
|
Sunburn Brew
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.065 |
1.017 |
6.19 |
36.18 |
22.5 °L
|
337 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:29 PM |
| Notes: Brewdate: 08.07.2015 |
|
|
Apricot Ale
|
Fruit Beer
|
10 Gallons |
1.059 |
1.015 |
5.79 |
20.4 |
7.04 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:01 PM |
| Notes: 8 oz of apricot extract at 58 minutes into the boil. |
|
|
Brut IPA Lager
|
American Light Lager
|
6 Gallons |
1.042 |
1.011 |
4.14 |
42.98 |
5.15 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 5:53 PM |
| Notes: |
|
|
The Glengarry
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.018 |
6.55 |
55.21 |
6.4 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:02 PM |
| Notes: |
|
|
Rousse Fumée
|
American Light Lager
|
21 Litres |
1.059 |
1.015 |
5.79 |
24.87 |
22.66 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 6:06 PM |
Notes: Brassage 20/01/2019
DI 1054
DF 1016
5%
Empatage à 65°C
Gout fumé léger à la mise en fermenteur |
|
|
Session Ale
|
American Light Lager
|
20 Litres |
1.046 |
1.009 |
4.76 |
15.75 |
6.04 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:36 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
3 Gallons |
1.06 |
1.007 |
6.93 |
37.73 |
17.76 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:10 AM |
| Notes: |
|
|
Deck Drop
|
American Light Lager
|
12 Gallons |
1.044 |
1.011 |
4.27 |
9.39 |
3.74 °L
|
337 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:44 AM |
| Notes: |
|
|
Italian Barley Wine
|
English Barleywine
|
10 Litres |
1.08 |
1.013 |
8.72 |
46.23 |
17.95 °L
|
337 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 3:27 PM |
| Notes: |
|
|
|
|