|
After Quarantine Blonde Ale (Water Treatment)
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.2 |
27.26 |
5.84 °L
|
335 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:49 PM |
| Notes: |
|
|
Blonde 24
|
Blonde Ale
|
108 Gallons |
13.494 |
3.491 |
5.53 |
0 |
4.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 6:49 AM |
| Notes: |
|
|
Grapefrukt 2023
|
Blonde Ale
|
25 Litres |
1.049 |
1.012 |
4.83 |
34.14 |
5.5 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 11:04 AM |
| Notes: |
|
|
Golden 20HL 1T
|
Blonde Ale
|
2000 Litres |
11.536 |
1.812 |
5.17 |
13.76 |
4.06 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2070.98 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 7:08 PM |
Notes: Jan 2023
345KG 2 row = 10.7
Aiming for 11.1 OG
Feb 2023
360KG 2 row = 11.2
^ Perfect OG, FG, ABV confirmed 2023 - 93
|
|
|
Sierra Nevada
|
Blonde Ale
|
16 Litres |
1.057 |
1.014 |
5.63 |
42.56 |
6.97 °L
|
335 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
31 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.63 °L
|
335 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:47 PM |
| Notes: |
|
|
Skt1 Blon-de-ale
|
Blonde Ale
|
30 Litres |
1.05 |
1.009 |
5.33 |
21.72 |
5.84 °L
|
335 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:17 AM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
33.44 |
4.31 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 10:33 PM |
| Notes: |
|
|
Peregrine Gold
|
Blonde Ale
|
70 Litres |
1.038 |
1.007 |
4.01 |
24.57 |
5.79 °L
|
335 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:37 PM |
| Notes: |
|
|
Classic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
13.28 |
5.99 °L
|
335 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:41 AM |
| Notes: |
|
|
Apan Tjuter
|
American Pale Ale
|
10 Litres |
1.061 |
1.011 |
6.55 |
75.73 |
6.53 °L
|
335 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 50 |
Creation
Date: 1/5/2018 6:03 PM |
Notes: Measured OG 1.060, Measured FG 1.013, ABV 6.5% (after priming).
Next time a bit less Columbus bitter hopping (12-12-12gr for 20l batch), and Centennial aroma hops at flame-out to get a smoother balance. |
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|
11°Template
|
Blonde Ale
|
27 Litres |
11.245 |
2.446 |
4.68 |
46.35 |
3.56 °L
|
335 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:11 PM |
| Notes: |
|
|
Sunnyside Pacific Ale
|
Blonde Ale
|
24 Litres |
1.045 |
1.008 |
4.74 |
21.33 |
4.07 °L
|
335 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:23 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
30 Gallons |
1.048 |
1.012 |
4.77 |
0 |
5.39 °L
|
335 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:52 AM |
| Notes: |
|
|
Galaxy Ale
|
Blonde Ale
|
21 Litres |
1.04 |
1.007 |
4.31 |
32.15 |
3.14 °L
|
335 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:57 AM |
| Notes: |
|
|
Nb Kama Citra Session Ipa
|
Blonde Ale
|
5.5 Gallons |
1.023 |
1.005 |
2.37 |
42.9 |
7.35 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 10:47 PM |
| Notes: |
|
|
Fósil
|
American Pale Ale
|
100 Litres |
1.056 |
1.01 |
6 |
28.91 |
6.32 °L
|
335 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 9/7/2018 10:23 PM |
| Notes: |
|
|
Pale Ale 7-31-18
|
American Pale Ale
|
5.5 Gallons |
14.074 |
3.828 |
5.53 |
55.98 |
5.75 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:54 PM |
| Notes: |
|
|
Chukka B
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
68.14 |
4.01 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 5:42 PM |
Notes: Hazy pale ale.
This turned out great. Pretty dank and hoppy with the dry hops. Would do this one again if I can get rid of 5 gallons of hazy, hoppy, beer. |
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|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.02 |
4.6 |
51.18 |
6.35 °L
|
335 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 1:38 PM |
| Notes: |
|
|
|
|