Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C2, Ameriški Pale Ale	American Pale Ale	60 Litres	1.055	1.009	6.03	63.84	5.51 °L	374	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104 g Creation Date: 12/13/2020 12:03 PM Notes:
Raspberry Lambic	Fruit Lambic	3 Gallons	1.052	1.006	6	8.96	4.79 °L	374	0
Author: Raymond Shveida Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:52 PM Notes:
H&T Plum Tree Honey Blonde	Blonde Ale	2 Gallons	1.056	1.01	5.99	22.55	7.51 °L	374	2
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 1:44 PM Notes:
Brown Cascade Ale	American Brown Ale	2 Gallons	1.056	1.011	5.99	42.19	50 °L	374	0
Author: Patrick Conklin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 3:47 PM Notes: 1 gal fermented with Us Safeale 05 1 gal fermented with Wyeast Irish ale yeast On bottling: American ale tasted great. Nice malty/hoppy balance that you want in an american brown ale. Irish ale had a sweet forward taste and a little clash with the hop bitterness. Overall not bad though.
Rootin Tootin	American Pale Ale	10.85 Litres	1.049	1.004	5.99	41.97	20.15 °L	374	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/19/2024 1:49 AM Notes:
APA - Artigo	American Pale Ale	10 Litres	1.057	1.011	5.99	36.43	8.25 °L	374	0
Author: Shura Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 7 Creation Date: 5/11/2021 12:00 AM Notes:
This Will Be Shit	Experimental Beer	7 Litres	1.054	1.008	5.99	0	10.49 °L	374	0
Author: ActionRalf Boil Size: 7.6 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 2:05 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.062	1.015	6.08	0	8.11 °L	374	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 4:50 PM Notes:
Magic Hat #9.1	American Pale Ale	5 Gallons	1.061	1.016	6	20.45	7.83 °L	374	1
Author: cbeears Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/20/2021 2:48 AM Notes:
Pale Ale	Belgian Pale Ale	20 Litres	1.054	1.008	6.07	21.38	11.33 °L	374	2
Author: GiDaMo Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 12/27/2020 9:31 AM Notes: Turned out more Amber than Pale. OG 1.036. Over-sparged.
Tarp Drop Conconut IPA	American IPA	10 Gallons	1.061	1.015	6.01	91.21	5.76 °L	374	1
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/3/2018 2:31 PM Notes:
YD6	American IPA	5.5 Gallons	1.051	1.006	6.03	113.07	6.35 °L	374	0
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 7:29 PM Notes: OG 1.057
Kveik A.P.A	American Pale Ale	20 Litres	1.057	1.011	6.05	50.54	3.96 °L	374	0
Author: carloslaurota Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:27 AM Notes:
Sondres Sure Snerkete Saft	Berliner Weisse	21 Litres	1.078	1.032	6.05	0	4.75 °L	374	0
Author: Zerosopp Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 1:01 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.061	1.015	6.03	29.61	5.03 °L	374	0
Author: Francois Lemieux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 1:15 PM Notes:
Tremendick Brewerks Idaho 7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	130	3.69 °L	374	0
Author: jontremonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 11:33 PM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
Awesome Recipe	American IPA	5 Gallons	1.058	1.012	5.99	60.51	2.98 °L	374	0
Author: ganzasaurous Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 11:20 PM Notes:
Consider The Sage	Blonde Ale	13.5 Gallons	1.056	1.01	6.03	17.98	4.75 °L	374	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:00 PM Notes:
Amarillo Sky	American IPA	1 Gallons	1.062	1.015	6.06	45.83	8.61 °L	374	0
Author: Boil Size: 0.8 Gallons Boil Time: 45 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:10 PM Notes:
Drop Bear APA	American Pale Ale	5.5 Gallons	1.06	1.014	6.02	75.33	5.67 °L	374	0
Author: Thornedawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:32 PM Notes:
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