|
I Beam
|
American Wheat Beer
|
7.5 Gallons |
1.05 |
1.012 |
5.05 |
12.12 |
8.9 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/2/2020 5:23 PM |
| Notes: |
|
|
I Could Eat A Peach For Hours
|
American Wheat Beer
|
6 Gallons |
1.069 |
1.008 |
7.97 |
20.52 |
5.02 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:30 PM |
| Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins. |
|
|
Buckettys Pilsner (pilot)
|
International Pale Lager
|
200 Litres |
1.043 |
1.008 |
4.57 |
24.7 |
4.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 11:13 PM |
| Notes: |
|
|
The Dark Side Of Lagers
|
Czech Dark Lager
|
55 Litres |
1.054 |
1.014 |
5.22 |
27.62 |
25.09 °L
|
400 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2024 10:53 AM |
| Notes: |
|
|
Zappapils
|
Czech Premium Pale Lager
|
25 Litres |
1.062 |
1.002 |
7.91 |
33.67 |
8.63 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 1:55 PM |
| Notes: gjenbruk av gjær fra kaka til corona |
|
|
Cream Ale 1C 002
|
Cream Ale
|
21 Litres |
1.044 |
1.009 |
4.6 |
10.03 |
4.06 °L
|
400 |
0 |
|
|
|
| Boil
Size: 27.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 3/24/2023 12:45 AM |
| Notes: |
|
|
Cacupa Munich Hoplager
|
Munich Helles
|
50 Litres |
1.048 |
1.009 |
5.14 |
17.57 |
6.57 °L
|
400 |
0 |
|
|
|
| Boil
Size: 52.94 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.059 |
1.014 |
5.92 |
14.02 |
5.12 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:25 AM |
Notes: Flaked Corn: Gelantinazation temp 70-80C (158-176F)
10-22 IBUs
OG 1.044 to 1.056
alcohol 4.2-5.6
1oz of 4% AA= 15 IBU |
|
|
American Wheat #1
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.009 |
6.05 |
19.52 |
4.64 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:48 PM |
| Notes: |
|
|
Elguapo Helles
|
Munich Helles
|
280 Litres |
1.046 |
1.01 |
4.74 |
22.04 |
3.16 °L
|
400 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:09 PM |
| Notes: |
|
|
Sfsfsadf
|
American Wheat Beer
|
20 Litres |
1.052 |
1.013 |
5.17 |
0 |
3.7 °L
|
400 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:56 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
25.97 |
9.16 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 11:29 PM |
| Notes: |
|
|
Slippy Lager
|
International Amber Lager
|
21 Litres |
1.048 |
1.012 |
4.71 |
22.86 |
6.86 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:40 AM |
| Notes: |
|
|
Lager Challenge
|
Munich Helles
|
20 Litres |
1.061 |
1.013 |
6.25 |
49.95 |
4.72 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:30 PM |
| Notes: |
|
|
Pils-ish TS
|
International Pale Lager
|
70 Litres |
1.041 |
1.007 |
4.42 |
12.44 |
2.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 1/29/2020 1:57 PM |
Notes: Humla kan være mye rart:
Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer |
|
|
26 - Pilsener Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.06 |
1.01 |
6.61 |
11.84 |
4.53 °L
|
400 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 87 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 10:26 AM |
| Notes: |
|
|
Curva 2
|
International Pale Lager
|
20.8 Litres |
1.021 |
1.006 |
2.02 |
0 |
2.47 °L
|
400 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: 132.8 g |
Creation
Date: 11/26/2019 3:42 AM |
| Notes: |
|
|
Check Please
|
Czech Premium Pale Lager
|
33 Gallons |
1.055 |
1.011 |
5.78 |
30.8 |
3.1 °L
|
400 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:59 PM |
| Notes: |
|
|
Mango Madness . AG
|
American Wheat Beer
|
17.5 Gallons |
1.049 |
1.012 |
4.86 |
11.94 |
3.03 °L
|
400 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:00 PM |
| Notes: |
|
|
Otter Lager
|
International Pale Lager
|
100 Gallons |
1.046 |
1.008 |
4.9 |
15.31 |
5.35 °L
|
400 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:26 PM |
| Notes: |
|
|
|
|