Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Brown Ale 10l	No Profile Selected	10 Litres	1.068	1.013	7.24	46.6	23.52 °L	367	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 8:29 PM Notes:
Breezecaller IPA DDH	Specialty IPA: New England IPA	13 Gallons	1.065	1.013	7.1	26.02	4.18 °L	367	0
Author: SaintTone Boil Size: 16.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 5/14/2025 11:25 AM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Adjunct Lager	No Profile Selected	3000 Litres	1.074	1.019	7.28	0.36	4.29 °L	367	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:20 PM Notes:
IPA BELGA	Specialty IPA: Belgian IPA	6 Litres	1.072	1.016	7.3	52.99	6.5 °L	367	0
Author: manurodri Boil Size: 10.37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 1/4/2024 8:12 PM Notes:
American Stout	American Stout	2 Gallons	1.067	1.013	7.1	0	50 °L	367	0
Author: Qubert Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 11:07 PM Notes:
Local Hop IPA 2022	American IPA	5.5 Gallons	1.072	1.016	7.38	49.09	8.82 °L	367	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 4:43 PM Notes:
No Crystal Maze	British Brown Ale	50 Litres	1.074	1.019	7.29	34.04	13.39 °L	367	0
Author: @BedfordTim Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:29 PM Notes:
Projecte Neipa 5.1	Specialty IPA: New England IPA	46 Litres	1.074	1.019	7.2	46.74	5.25 °L	367	0
Author: Evacle Boil Size: 54.94 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/13/2021 7:59 PM Notes:
Rauchbier - 2 Gallon Edition	Rauchbier	2 Gallons	1.067	1.011	7.28	22.77	10.98 °L	367	1
Author: jkwuc89 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:29 PM Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020 Scaled up to 2 gallons for AHA National Homebrewers Contest
3	Extra Special/Strong Bitter (ESB)	1 Gallons	1.075	1.019	7.36	54.99	9.12 °L	367	0
Author: luederm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 12:41 AM Notes:
Awesome Recipe	American IPA	9.5 Litres	1.068	1.013	7.27	55.48	9.14 °L	367	0
Author: joshs86 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 2:33 PM Notes:
Silný Ležák	Baltic Porter	21 Litres	17.911	4.689	7.26	56.29	5.91 °L	367	0
Author: Provazek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 9:48 AM Notes:
Chocolate Orange Stout	Sweet Stout	20 Litres	1.068	1.012	7.29	31.98	41.22 °L	367	0
Author: Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:59 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.074	1.019	7.29	0	6.63 °L	367	0
Author: BeeryBen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:15 AM Notes:
Dra B	Strong Bitter	17.5 Litres	1.073	1.017	7.38	0	11.09 °L	367	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:58 PM Notes:
Saison 2019	Saison	5.5 Gallons	1.068	1.013	7.25	5.91	5.06 °L	367	0
Author: IbOr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 1:00 AM Notes: Mash 4.5 gallons in @ 163 degrees - Mash in at 148 degrees for 60 minutes. Yield 2.5 gallons Lauter 4.75 gallons in at 162 degrees. Mash temp 150 degrees. Yield 4 gallons 6.5 Total gallons of wort 60 minute boil 1.060 og 1.008 fg
#48 Farmhouse Ale	Saison	5.25 Gallons	1.073	1.017	7.33	26.84	4.78 °L	367	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:30 PM Notes: Per Ian Burnett at Brown Truck Brewery, the recipe is: 19.1P (1.0790 5.22 ph. Wpl590 ferm @ 80-83F 19 ibus with vanguard. 67% pils 3%acid 6%carafoam 12% munich1 the rest % clear sugar. Mine fermented down to .9P
North West Spruce IPA	American IPA	18.9 Litres	1.071	1.017	7.13	103.65	8.52 °L	367	0
Author: Davey Jones Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:31 PM Notes:
American IPA	American IPA	20 Litres	1.074	1.02	7.11	0	12.53 °L	367	0
Author: Edrewsen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 8:34 PM Notes:
BELGIAN BLONDE	Weizen/Weissbier	20.8 Litres	1.07	1.014	7.26	40.25	5.58 °L	367	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:08 PM Notes:
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