Homebrew Beer Recipes

Page 11433 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bulldog IPA	English IPA	5.25 Gallons	1.077	1.026	6.7	62.52	12.07 °L	358	0
Author: stickbow9 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:34 PM Notes:
Spicy Carrot Metheglin	Metheglin	1 Gallons	1.102	1	13.39	0	0 °L	358	1
Author: Here2Braggot Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 12:34 PM Notes: All Recipes: -Lemon juice (citric acid source) to PH target (3) in secondary. Omit ascorbic acid if not using Campden tablets. -Bottle conditioning/carbonating is optional. HONEY IS CARROT BLOSSOM HONEY Boil until taste/heat is okay Habanero: 1 whole with seed, ribs removed Ginger: 1/2" piece, crushed/grated with skin
June Beer	American Pale Ale	5 Gallons	1.05	1.01	5.36	14.2	9.25 °L	358	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 3:59 PM Notes:
Cclams Big Brew Belgian	Belgian Golden Strong Ale	41 Gallons	1.078	1.012	8.57	26.9	8.27 °L	358	0
Author: paulnix Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 46.6 oz Creation Date: 5/19/2024 4:30 PM Notes:
Freaky Deaky IPA	American IPA	5 Gallons	1.057	1.015	5.47	100.7	7.56 °L	358	0
Author: El Dougerino Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 4:30 PM Notes:
Dark Irish Bochet	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.117	1.023	12.29	37.53	33.9 °L	358	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 11/3/2023 3:33 PM Notes: This is a Bochet/Braggot version of a Guinness clone recipe (so a Braggot with caramelized honey). Some alterations were needed to balance the higher ABV. Brew will be aged/oaked 4 months before bottling "young" for St. Patrick's Day 2024. Caramelize honey for 10 minutes at 240F (Soft Ball) with 1-2 oz lemon juice in a pot 3X larger than the volume of the honey (3–4-gal min). This will caramelize only some of the fructose, but it works for taste and color. Stir and monitor flame to keep honey volume in check during caramelization. Cool with tepid/warm water to make 1.5 gallons. Chill overnight. This will be added directly to the fermenter. Use a cheap/light color honey for this. The Lovibond is estimated, but the color will be nearly the same as dark raw honey (as used in the recipe). 11/5: had 9# honey so 2# was not caramelized on brew day (11/6) - it was added directly (used a dark wildflower honey). Cold brew roasted barley overnight in 1/2 gallon of water (w/Campden). Chill before the boil and use for cooling. Brew method is BOMM (Bray's One Month Mead) protocol using Northern Brewer's Big Mouth Bubblers (primary/secondary). Normally 3 step additions of Fermaid O is called for, but this rarely seems to be needed for braggots or melomels (IMO). PH will be low (around 4), and aeration is needed during primary. Out of primary, this is sweet and well balanced, but very heavy. FG is higher than expected as the program does not consider caramelization of the honey (FG 1.029).
Quadrilater Ale	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.028	10.06	24.35	19.06 °L	358	0
Author: emersonknapp Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 11:29 PM Notes:
El Dorado Chotuc Ale	American Pale Ale	22 Litres	1.05	1.01	5.36	65.61	7.77 °L	358	0
Author: plachy.jaroslav@seznam.cz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 1:32 PM Notes:
Raspberry Peach Saison	Saison	1.5 Gallons	1.06	1.008	6.8	24.03	5.67 °L	358	0
Author: BackBoneBrew Boil Size: 2.98 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 4/3/2023 4:50 PM Notes:
Cacao Stout	Oatmeal Stout	3 Gallons	1.053	1.009	5.73	42.18	38.99 °L	358	0
Author: Liberty Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/6/2022 8:57 PM Notes:
Clone	American Light Lager	3 Gallons	1.081	1.02	7.98	41.82	50 °L	358	0
Author: Snowbone Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:47 PM Notes:
Oatmeal Coffee Cacao Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.27	14.92	20.76 °L	358	0
Author: GFBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/12/2021 4:30 AM Notes: Caramel, light molasses flavour, stouty but GF!
Bourbon Milkshake Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.24	24.83	30.72 °L	358	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:44 PM Notes:
S2one	American IPA	3.5 Gallons	1.054	1.01	5.78	50.86	5.1 °L	358	0
Author: Rich Bowie Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:00 PM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.047	1.012	4.63	0	3.7 °L	358	0
Author: sebjoe123 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:01 AM Notes:
Theres Where It Went Wrong...	American IPA	12 Litres	1.05	1.011	5.09	148.03	4.65 °L	358	0
Author: Josh Ogden Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: 200 Creation Date: 5/17/2019 10:57 AM Notes:
CITRA IPA	American Light Lager	5.5 Gallons	1.074	1.019	7.29	36.21	8.2 °L	358	0
Author: hoppingrape Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:28 PM Notes:
Awesome Recipe	English IPA	1 Gallons	1.02	1.004	2.12	0	4.56 °L	358	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:12 AM Notes:
Maple Dead Greyling	American Amber Ale	5.5 Gallons	1.055	1.009	5.94	31.25	7.95 °L	358	0
Author: cmhwv1988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:33 AM Notes:
Light And Hoppy	American Light Lager	21 Litres	1.052	1.013	5.15	30.58	3.41 °L	358	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:50 AM Notes:
« First ‹ Previous 11429 11430 11431 11432 11433 11434 11435 11436 11437 Next › Last »							Page 11433 of 16,300 20 Recipes of 325,983