Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	5.5 Gallons	1.118	1.029	11.59	0	10.15 °L	355	0
Author: vaevitcacoutinho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:21 PM Notes:
Dark Irish Bochet	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.117	1.023	12.29	37.53	33.9 °L	355	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 11/3/2023 3:33 PM Notes: This is a Bochet/Braggot version of a Guinness clone recipe (so a Braggot with caramelized honey). Some alterations were needed to balance the higher ABV. Brew will be aged/oaked 4 months before bottling "young" for St. Patrick's Day 2024. Caramelize honey for 10 minutes at 240F (Soft Ball) with 1-2 oz lemon juice in a pot 3X larger than the volume of the honey (3–4-gal min). This will caramelize only some of the fructose, but it works for taste and color. Stir and monitor flame to keep honey volume in check during caramelization. Cool with tepid/warm water to make 1.5 gallons. Chill overnight. This will be added directly to the fermenter. Use a cheap/light color honey for this. The Lovibond is estimated, but the color will be nearly the same as dark raw honey (as used in the recipe). 11/5: had 9# honey so 2# was not caramelized on brew day (11/6) - it was added directly (used a dark wildflower honey). Cold brew roasted barley overnight in 1/2 gallon of water (w/Campden). Chill before the boil and use for cooling. Brew method is BOMM (Bray's One Month Mead) protocol using Northern Brewer's Big Mouth Bubblers (primary/secondary). Normally 3 step additions of Fermaid O is called for, but this rarely seems to be needed for braggots or melomels (IMO). PH will be low (around 4), and aeration is needed during primary. Out of primary, this is sweet and well balanced, but very heavy. FG is higher than expected as the program does not consider caramelization of the honey (FG 1.029).
Winter Warmer	English Barleywine	6 Gallons	1.136	1.034	13.37	64.12	20.34 °L	355	0
Author: Bel Air Brewing Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 2:20 PM Notes: OG was 1.087, FG is 1.033. I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours. The Nottingham yeast is awesome. No lag to speak of..
Awesome Recipe	Semi-Sweet Mead	2.27 Litres	1.167	1.03	18	0	7.02 °L	355	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.167 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:24 AM Notes:
Hand Sanitizer	No Profile Selected	12 Gallons	1.136	1.01	16.45	0	1.93 °L	355	0
Author: Bad Andy Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 7:01 PM Notes:
Einstein	Imperial Stout	22 Litres	1.154	1.039	15.03	90.08	50 °L	355	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 9/2/2019 5:11 PM Notes: 2x8kg Mashing
Boozy	No Profile Selected	6.56 Gallons	1.137	1.028	14.36	29.75	50 °L	355	0
Author: PsychoBiter Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.12 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 9:08 PM Notes:
Imperial	Oatmeal Stout	9 Litres	1.115	1.029	11.32	33.57	50 °L	355	0
Author: Sneaky Pete Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 4:07 PM Notes:
Big Hazelnut? Porter	Robust Porter	10 Gallons	1.107	1.021	11.33	55.32	33.09 °L	355	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:49 AM Notes:
1776 Barleywine	English Barleywine	5.5 Gallons	1.11	1.02	11.75	30.91	11.12 °L	355	0
Author: 1776 Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:09 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.006	1.001	0.55	0	0.93 °L	354	0
Author: captainjens Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:11 PM Notes:
Awesome Recipe	American Light Lager	346.5 Gallons	1.022	1.006	2.18	0	3.5 °L	354	0
Author: Zigga Boil Size: 362.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:33 PM Notes:
Avocudd-ale	International Pale Lager	18 Litres	1.011	1.002	1.22	3.71	1.24 °L	354	0
Author: Boil Size: 5.67 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:28 AM Notes:
Coqueta Honey	American Amber Ale	55 Litres	1.015	1.004	1.39	13.31	13.15 °L	354	0
Author: T.Fanti Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:59 AM Notes:
Endless Mosaic	Specialty IPA: New England IPA	620 Gallons	1.02	1.005	1.97	0	1.87 °L	354	0
Author: myates@whitelionbrewing.com Boil Size: 635 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 10:41 AM Notes:
Phoenix #2	American Light Lager	5.5 Gallons	1.053	1.042	1.48	0	7.88 °L	354	0
Author: Crazyyetibrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 6:30 PM Notes:
Scott's Stout	Oatmeal Stout	10 Gallons	1.023	1.006	2.24	0	2.72 °L	354	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 5:48 PM Notes:
Receita 2	British Brown Ale	20 Litres	1.027	1.007	2.66	0	27.8 °L	354	0
Author: Thaís Alves Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:44 PM Notes:
Tepache	No Profile Selected	17 Gallons	1.02	1.001	2.49	0	0.5 °L	354	0
Author: Bleeder Boil Size: 17 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 12:49 AM Notes:
MARK IPA Mango	American Light Lager	3.8 Litres	1.025	1.005	2.63	55.64	7.75 °L	354	0
Author: Scotty1989 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:43 AM Notes:
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