|
Mapping 8, Jorge
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.74 |
19.45 |
17.46 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:42 PM |
| Notes: Melanoidin for mouthfeel |
|
|
Golden Truck Ale 200
|
British Golden Ale
|
200 Litres |
1.044 |
1.011 |
4.31 |
21 |
3.9 °L
|
347 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:07 PM |
| Notes: |
|
|
ZP Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
21.59 |
13.79 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 1:55 AM |
Notes: 2.5 tsp gypsum to get optimum pH
Calculator indicates this to be too bitter. We shall see
2 packets US-05 |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.084 |
1.021 |
8.28 |
22.09 |
12.18 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:19 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
25 Litres |
11.509 |
2.274 |
4.91 |
38.74 |
4.86 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 4:34 AM |
| Notes: |
|
|
Isora
|
British Strong Ale
|
23 Litres |
1.082 |
1.02 |
8.2 |
50.88 |
5.03 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:04 PM |
| Notes: |
|
|
No Crystal Maze
|
British Brown Ale
|
50 Litres |
1.074 |
1.019 |
7.29 |
34.04 |
13.39 °L
|
347 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:29 PM |
| Notes: |
|
|
Christmas In A Bottle
|
British Strong Ale
|
5.5 Gallons |
1.086 |
1.022 |
8.47 |
20.15 |
19.11 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:45 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until conversion is complete, which should be less than 60 minutes. Raise the temperature to mash out at 168 °F (76 °C).
Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.070 (17 °P). Optionally, add treacle to the wort stirring thoroughly to avoid scorching.
The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes remaining and the spices with one minute left in the boil. Chill the wort rapidly to 67 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Pitch 15 grams of properly rehydrated dry yeast or use three liquid yeast packages. Alternatively, make a 5-liter starter using one package of liquid yeast, letting the starter ferment out fully and pitching only the resulting yeast into the wort.
Ferment at 68 °F (20 °C), raising the temperature to 70 °F (21 °C) during the last 1⁄3 of fermentation to help reduce diacetyl and assure complete attenuation. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished.
Rack to a keg and force carbonate or rack it to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1.5 to 2 volumes. |
|
|
Irish Sun
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
22.13 |
7.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:54 AM |
| Notes: |
|
|
Earl Greybeard
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
22.75 |
10.61 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:56 AM |
| Notes: |
|
|
Scotch
|
Scottish Export
|
18 Litres |
1.046 |
1.012 |
4.47 |
28.96 |
19.32 °L
|
347 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:55 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
21 Litres |
1.039 |
1.012 |
3.5 |
19.26 |
3.76 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 6:35 AM |
| Notes: |
|
|
Iris Red
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.1 |
21.47 |
11.9 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:39 AM |
| Notes: |
|
|
Dark Side
|
Irish Stout
|
30 Litres |
1.044 |
1.011 |
4.39 |
40.36 |
28.16 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:15 PM |
| Notes: |
|
|
FESTEF V1.2
|
Foreign Extra Stout
|
5.2 Gallons |
1.07 |
1.013 |
7.46 |
52.72 |
40.17 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/30/2020 3:38 PM |
Notes: Mash @ 152F (67C) 60 min 5,3 Gal Water l@164F (Mash PH 5.2-5.4)
Vauflauf until clear
Sparge @ 168 F (76C) 4,6 Gal Water @170F (77C) PH 5.2-5.4
Collect 6,7 Gal
Boil 60 min
50gr Challenger 60min
Finings 15g Yeast Nutriments +15g Whirlfloc 15min
Cool Wort, siphon to fermenter, aerate and pitch Yeast From 2L Starter (1x Nottingham in 2L 1.040 OG Wort during 24H at ambient )
Ferment@60F (16C) during 3 days and gradually raise the temp up to 68-69 at the end of 2 weeks
rack with priming sugar to 2vol CO2
|
|
|
Red Rye
|
British Brown Ale
|
22 Litres |
1.066 |
1.016 |
6.62 |
32.49 |
20.57 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 2/22/2020 10:59 AM |
| Notes: |
|
|
Brown Nut Ale 2
|
British Brown Ale
|
24 Litres |
1.058 |
1.015 |
5.7 |
25.51 |
24.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 10:04 AM |
| Notes: |
|
|
Eka Punanen
|
Irish Red Ale
|
25 Litres |
1.05 |
1.013 |
4.84 |
26.61 |
10.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Tropical Stout
|
5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
6.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 3:24 PM |
| Notes: |
|
|
Simple Stout #1
|
Irish Stout
|
14.5 Litres |
1.041 |
1.007 |
4.5 |
40.25 |
38.49 °L
|
347 |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:45 PM |
| Notes: |
|
|
|
|