|
Nightmaris Otter IPA - Presidential IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
86.17 |
6.35 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:58 AM |
| Notes: |
|
|
American Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
24.4 |
5.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 8:28 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
14 Litres |
1.053 |
1.011 |
5.56 |
28.84 |
29.42 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 3:13 AM |
| Notes: |
|
|
Nelson Sauvin Smash
|
Blonde Ale
|
23 Litres |
1.054 |
1.009 |
5.87 |
51.98 |
4.54 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 9/1/2022 7:31 AM |
| Notes: Dry hop after 5 days 30g Nelson Sauvin |
|
|
Peach IPA
|
American Pale Ale
|
11 Litres |
1.05 |
1.014 |
4.84 |
20.89 |
3.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 18.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 8/17/2022 12:53 PM |
| Notes: |
|
|
Smells Like Moleasses
|
Imperial Stout
|
3 Gallons |
1.112 |
1.021 |
11.93 |
89.71 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:50 PM |
| Notes: |
|
|
ABAC
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.76 |
53.6 |
9.58 °L
|
347 |
0 |
|
|
|
| Boil
Size: 36.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.3 g |
Creation
Date: 5/12/2021 6:34 PM |
| Notes: |
|
|
Hazy Days
|
American Pale Ale
|
16 Litres |
1.053 |
1.012 |
5.39 |
14.65 |
3.41 °L
|
347 |
0 |
|
|
|
| Boil
Size: 20.27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:22 AM |
| Notes: |
|
|
Ebbegarden Blonde Ale
|
Blonde Ale
|
15 Litres |
1.055 |
1.013 |
5.52 |
22.64 |
4.55 °L
|
347 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:12 AM |
| Notes: |
|
|
Fat Tire Clone-1 Gal BIAB
|
American Amber Ale
|
1 Gallons |
1.054 |
1.01 |
5.74 |
20.62 |
8.41 °L
|
347 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:13 AM |
| Notes: |
|
|
Amber Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
35.01 |
12.52 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:33 PM |
| Notes: |
|
|
KenCali Common
|
California Common
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
22.46 |
12.77 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 11/1/2020 6:23 PM |
| Notes: |
|
|
Torpedo Clone
|
American IPA
|
10 Gallons |
1.041 |
1.011 |
4.04 |
0 |
3.08 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:09 PM |
| Notes: |
|
|
Eyelash Sweater
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
36.97 |
8.85 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:17 PM |
| Notes: |
|
|
Furusato American Pale
|
American Pale Ale
|
15 Litres |
1.052 |
1.009 |
5.68 |
54.09 |
6.17 °L
|
347 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:53 PM |
Notes: Hometown CA hops sent to me from my parents. This combo is so hot right now for American pales, they were told.
"furusato" means hometown in Japanese, but more nostalgic; something like "the place of my roots." |
|
|
Porter
|
American Porter
|
2.5 Gallons |
1.06 |
1.015 |
5.9 |
30.7 |
44.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:05 PM |
| Notes: |
|
|
Kinda SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
35.1 |
8.1 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 10/16/2019 12:20 PM |
| Notes: If you want to do this, just do an actual SMaSH and don't add any crystal or anything, this got oxidized when I transferred to a keg. |
|
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
49.22 |
19.48 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Litres |
1.058 |
1.014 |
5.7 |
0 |
5.17 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 37.4 g |
Creation
Date: 9/27/2019 7:35 AM |
| Notes: |
|
|
#4 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.01 |
1.003 |
0.98 |
71.89 |
9.37 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:01 PM |
| Notes: |
|
|
|
|