Homebrew Beer Recipes

Page 11433 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Antzora Bits	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.015	3.88	10.11	7.49 °L	351	0
Author: must Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 5:39 AM Notes:
Saison W/ Hibiscus, Orange Peel, Lemon Peel, And Calypso Hops	Saison	5.5 Gallons	1.052	1.005	6.15	23.03	4.22 °L	351	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 3:21 AM Notes:
Split 2024	Belgian Blond Ale	40 Litres	1.055	1.014	5.39	26.9	5.02 °L	351	0
Author: BiraMann Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 10:34 AM Notes:
NoALE Clone	Spice, Herb, or Vegetable Beer	1 Gallons	1.067	1.019	6.31	18.02	20.1 °L	351	0
Author: Brokenauto116 Boil Size: 2.48 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 11/12/2023 3:37 AM Notes:
59 うめ	Gueuze	450 Litres	1.05	1.005	5.96	9.97	3.35 °L	351	0
Author: okei Boil Size: 517.01 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 11:32 AM Notes:
Seltzer	Common Cider	15 Gallons	1.042	1	5.51	0	0.93 °L	351	0
Author: Nash Place Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 10:55 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	5 Gallons	1.07	1.017	6.93	20.78	4.53 °L	351	1
Author: AnokaBrewer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 10:37 PM Notes: Chimay Clone, but I am using different hops and a different yeast then what was in the recipe I found. Regarding my hops and IBUs. According to Brewers Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I had one pound of Blonde Cascade Beer Candi Syrup that I used in place of the 1 pound of Belgian Candy Sugar. I did change the recipe to 5 gallons in fermenter from 5.5 after I already did my water calculation as I plan to add fruit post fermentation, and I need room for it in the keg. No cost for yeast as I used the yeast from batch 112. I ended up not adding the blackberries to this, and for now, am just keeping it a Belgian Dubbel. I removed Blackberry from the name later on.
Awesome Recipe	Dry Mead	1.25 Gallons	1.084	1.021	8.27	0	4.38 °L	351	0
Author: Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 oz Creation Date: 8/24/2021 3:13 PM Notes:
Hiroe Dry Mead	Dry Mead	1 Gallons	1.052	1.01	5.51	0	1.08 °L	351	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 6:43 PM Notes:
First Try Dark Braggot	Braggot	8 Litres	1.086	1.016	9.17	26.74	39.43 °L	351	0
Author: GOETZ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:54 AM Notes: Honey was given 50% in the mash and 50% in the fermentor. Since the calculator goes off when using honey as late addition I didn't mention this in the field. Boiling the honey will cause caramelization and possibly non-fermentable long-chained sugars. It is intended for a certain amount of the honey but not for all of it, that's why it is split.
NUTRIA	Belgian Golden Strong Ale	21 Litres	1.052	1.013	5.15	0	9.78 °L	351	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:22 AM Notes:
Bbtv	Berliner Weisse	6 Gallons	1.047	1.006	5.29	30.68	5.51 °L	351	0
Author: Brewcook Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:31 PM Notes:
By The Hearth!	Old Ale	25 Litres	1.078	1.016	8.04	36.74	28.79 °L	351	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:52 PM Notes:
String Light Saison	Belgian Specialty Ale	5 Gallons	1.045	1.004	5.39	28.07	3.34 °L	351	0
Author: jd529 Boil Size: 6.3 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:43 PM Notes:
Winter London Eye Pale Ale	Holiday/Winter Special Spiced Beer	50 Litres	1.075	1.014	7.92	33.27	5.38 °L	351	0
Author: Sydd Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:08 PM Notes:
Blonde Ale	Belgian Blond Ale	11.4 Litres	1.063	1.015	6.29	23.53	6.56 °L	351	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 89.6 g Creation Date: 5/1/2020 7:00 PM Notes:
Flanders Red	Flanders Red Ale	5 Gallons	1.067	1.042	3.21	0	16.58 °L	351	1
Author: HoppinJon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 4:24 PM Notes: Lose about .5q/lb grain. Total loss is 6 quarts
Gingerina	Spice, Herb, or Vegetable Beer	20 Litres	1.044	1.011	4.38	0	21.35 °L	351	0
Author: Cervejaria Prata Boil Size: 11 Litres Boil Time: 25 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:10 AM Notes:
PPN Dubbel Option 03	Belgian Dubbel	25 Litres	1.051	1.013	4.97	0	20.97 °L	351	0
Author: nickvp Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 8:57 AM Notes:
Old Ale 3 (cherry)	Old Ale	5.5 Gallons	1.07	1.017	7.01	25.32	23.76 °L	351	0
Author: Top Dog Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:51 PM Notes: 1 French oak spiral soaked in 5oz of rye whiskey added the last 4 days of fermentation
« First ‹ Previous 11429 11430 11431 11432 11433 11434 11435 11436 11437 Next › Last »							Page 11433 of 16,267 20 Recipes of 325,337