|
Pale Ale #1
|
Ordinary Bitter
|
22 Litres |
1.051 |
1.014 |
4.86 |
39.44 |
7.58 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:27 AM |
| Notes: |
|
|
O My Rice Lager
|
Light American Lager
|
5 Gallons |
1.047 |
1.011 |
4.81 |
20.05 |
2.83 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 12:18 AM |
| Notes: |
|
|
Czech Pilsner (Saaz)
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
29.81 |
4.3 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:22 PM |
Notes: -90min boil
-mash in at 148°F (64°C) with 1.5 quarts/pound of grain. Heat to 161°F (72°C) and rest for 20 minutes. Heat to 170°F (77°C) and rest 15 minutes. Open ferment at 48°F (9°C) for 12 days.
-Strict lager fermentation temperatures should be adhered to, with primary at about 50°F, secondary at 35 to 40°F, and a couple days late in fermentation at 60 to 65°F.
-Mash for 90 minutes instead of 60 at 152°F (67°C) |
|
|
Belma APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
34.34 |
5.09 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:04 AM |
| Notes: |
|
|
The Big Klona
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
22.2 |
5.27 °L
|
344 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 8:54 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
1 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.59 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:39 PM |
| Notes: |
|
|
English Yeast Wheat Ale From Extract
|
American Wheat Beer
|
2.75 Gallons |
1.057 |
1.02 |
4.82 |
33.84 |
5.54 °L
|
344 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 4:06 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
14.79 |
13.14 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:34 PM |
| Notes: |
|
|
Goodbye 2020 Ale: American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
31.8 |
7.71 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 9:09 PM |
| Notes: |
|
|
Kveik 100
|
No Profile Selected |
258 Gallons |
12.278 |
3.166 |
4.88 |
0 |
3.86 °L
|
344 |
0 |
|
|
|
| Boil
Size: 288 Gallons |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 1:53 AM |
| Notes: |
|
|
Caladonia Wheat Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
44.06 |
3.93 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 10:40 PM |
| Notes: |
|
|
Backo ODZ
|
International Pale Lager
|
340 Litres |
1.044 |
1.008 |
4.83 |
23.7 |
4.66 °L
|
344 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:25 PM |
| Notes: |
|
|
Eyelash Sweater
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
36.97 |
8.85 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:17 PM |
| Notes: |
|
|
Tepache
|
No Profile Selected |
5 Litres |
1.038 |
1.003 |
4.89 |
0 |
8.45 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:50 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
27 Litres |
1.047 |
1.009 |
4.92 |
0 |
3.37 °L
|
344 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
2.55 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:39 AM |
| Notes: |
|
|
Jim's Mystery Beer
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
40.61 |
8.27 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 6:13 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
140 Litres |
12.046 |
2.991 |
4.84 |
24.95 |
12.4 °L
|
344 |
1 |
|
|
|
| Boil
Size: 152 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:04 PM |
| Notes: |
|
|
Basement Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.013 |
4.88 |
20.28 |
3.45 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 11:47 AM |
| Notes: |
|
|
Margot Session IPA
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.89 |
15.47 |
5.28 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:05 PM |
| Notes: |
|
|
|
|