Homebrew Beer Recipes

Page 11433 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New American Session	American Pale Ale	5.5 Gallons	1.046	1.011	4.7	24	4.08 °L	381	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 12:11 AM Notes:
2025 Irish Red	Irish Red Ale	260 Gallons	12.284	3.375	4.77	17.9	16.46 °L	381	0
Author: Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:33 PM Notes:
INOU WHITE13	No Profile Selected	330 Litres	1.047	1.01	4.77	13.98	3.46 °L	381	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 1:49 AM Notes:
Smooth Irish Red	Irish Red Ale	4.5 Gallons	1.048	1.012	4.75	21.9	14.27 °L	381	0
Author: Mr. Malt Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:12 PM Notes:
Friggin Hopped Pils	No Profile Selected	5.5 Gallons	1.048	1.012	4.73	40.59	3.57 °L	381	0
Author: nomad119 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 3:46 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.045	1.009	4.77	20.21	3.74 °L	381	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/3/2023 7:27 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.044	1.008	4.77	44.85	5.36 °L	381	0
Author: edwards_josh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:39 PM Notes:
Leftovers Ale	No Profile Selected	20 Litres	1.055	1.019	4.72	27.26	24.75 °L	381	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:25 AM Notes:
Start Of Something Beautiful	American Pale Ale	20 Litres	1.044	1.008	4.73	27.62	5.52 °L	381	0
Author: mblack17 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:10 PM Notes:
Baldur Kolsch	Kölsch	12.5 Gallons	1.047	1.011	4.75	25.09	4.76 °L	381	2
Author: ixnae Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 2:03 AM Notes: A gentle Kölsch for springtime. Baldur was know as a mild-mannered, all-around likeable guy. This beer is made in that spirit, to be sipped in spring sunshine.
Citranova In The Galaxy	American Pale Ale	21 Litres	1.046	1.01	4.7	43.23	7.01 °L	381	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:10 AM Notes:
Cranky Old Man	Specialty IPA: Belgian IPA	20.8 Litres	1.045	1.008	4.73	53.2	5.74 °L	381	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:30 AM Notes:
Summer Ale	Blonde Ale	18 Litres	1.045	1.008	4.74	20.12	3.15 °L	381	0
Author: Green Mind Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:53 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	11.92	3.07	4.73	0	4.31 °L	381	0
Author: nurse02 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:42 PM Notes:
Hefeweizen	Weissbier	9 Litres	1.049	1.012	4.79	10.71	3.98 °L	381	0
Author: CleberAzuled Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:15 PM Notes:
Bière Aux Framboise	American Light Lager	19 Litres	1.048	1.012	4.7	19.82	4.41 °L	381	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:26 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.048	1.012	4.74	36.91	9.79 °L	381	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:21 AM Notes:
Garibalda Cream Ale	Cream Ale	5 Litres	1.044	1.008	4.77	20.86	2.9 °L	381	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:08 PM Notes: 7 days fermentation in 15C 5 days fermentation in 20C 2 days maturation in 5C 10 days carbonation - 6g/l of prime
Weiss Bier 1.1	Weizen/Weissbier	20 Litres	1.048	1.012	4.73	14.32	6.44 °L	381	0
Author: Guilherme Goetten Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:06 PM Notes:
Cactus Berliner	Berliner Weisse	5.5 Gallons	1.048	1.012	4.75	3.53	4.2 °L	381	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:51 PM Notes:
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