Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CCc	American Pale Ale	40 Litres	1.054	1.01	5.8	55.64	4.71 °L	379	0
Author: zWek05 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/28/2020 10:33 AM Notes:
Expired French Saison And Barbarian Yeast “Belgian Pale Ale”	Belgian Pale Ale	5 Gallons	1.049	1.005	5.82	29.73	11.6 °L	379	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2025 10:00 PM Notes:
PALE ALE	Blonde Ale	90 Litres	1.055	1.01	5.86	30.21	6.13 °L	379	0
Author: Pan's Microbrewry Boil Size: 96.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:10 AM Notes:
Nacht Burgemeester	Robust Porter	20 Litres	13.901	3.12	5.8	39.28	39.33 °L	379	0
Author: AngryDuck Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 53.4 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.51 bar Creation Date: 10/15/2023 8:16 PM Notes:
Great Lakes EF Porter	American Porter	5.5 Gallons	1.059	1.015	5.86	22.12	33.6 °L	379	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:40 PM Notes: Mash at 150 for 30 mins. Then raise to 160 for 15 minutes. then mash out at 170 for 5 minutes. Boil for 60 minutes then chill to 63 to pitch yeast. Ferment at 65, then raise to 68 for a few days or diacetyl rest. Condition for 2 weeks in a cold place, then carbonate to 2.65 v.olumes.
Raudonoji Uoga	American Amber Ale	23 Litres	1.055	1.01	5.82	39.77	13.27 °L	379	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 2/9/2023 1:39 PM Notes:
Slice Of Sunshine	American IPA	5.5 Gallons	1.056	1.012	5.82	54.8	6.75 °L	379	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 11:48 PM Notes:
KOLSCH ROSARINA	Kölsch	20 Litres	1.059	1.015	5.82	16.1	14.05 °L	379	0
Author: Bandida Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 2:30 PM Notes:
IPA_4001	No Profile Selected	9 Gallons	1.055	1.011	5.83	68.11	4.81 °L	379	0
Author: Boil Size: 11.04 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 9:38 PM Notes:
Awesome Recipe	Belgian Blond Ale	19 Litres	1.059	1.015	5.84	0	4.67 °L	379	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 7:46 PM Notes:
American Girl Pale Ale	American Light Lager	3 Gallons	1.055	1.01	5.87	34.86	4.19 °L	379	0
Author: Justin W. Smith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:04 PM Notes:
CorNeAle	Experimental Beer	30 Litres	1.055	1.01	5.83	52.05	3.92 °L	379	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 9:56 AM Notes:
Burroughs Pale Ale	American Pale Ale	44.79 Litres	1.055	1.01	5.86	58.36	7.21 °L	379	0
Author: Boil Size: 48.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 190 Creation Date: 9/29/2020 9:13 PM Notes:
Blue Skies Nick Oktoberfest	Festbier	11 Gallons	1.059	1.015	5.81	20.45	8.26 °L	379	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:00 AM Notes:
Single Saazer Pilsner	German Pilsner (Pils)	20 Litres	1.052	1.008	5.84	33.41	5.27 °L	379	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 Creation Date: 8/11/2020 12:15 PM Notes: Add crushed grain to a grain bag. Heat 4.5 L of water to 70 °C and mash grains at 65.5°C for 90 minutes. (stir the grain in the grain bag well) Heat 6.75 L of Sparge water to 76°C Remove grain bag from grain water and rinse with the heated Sparge water. Bring wort to the boil, remove pot from the stove and add 2 kg of dry malt extract and 104 g Saaz. Boil wort for 60 minutes. 15 minutes before the end of the boil - Add Irish moss - Add 25 g Saaz - Rehydrate yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil remove pot from the stove and cool. Strain the cooled wort into the primary fermenter and top up the fermenter with cold water obtain 20 L. When wort temperature is under to 23°C pitch your rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks. Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle.
NEIPA Star	Specialty IPA: New England IPA	25 Litres	1.061	1.017	5.81	31.99	9.49 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 7/8/2020 3:04 AM Notes:
Cream Ale - Tight, Tight, Tight	Classic American Pilsner	5.5 Gallons	1.056	1.011	5.86	30.01	3.46 °L	379	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/12/2020 6:56 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.063	1.018	5.85	15.09	14.32 °L	379	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/30/2020 9:27 PM Notes:
Fat Steam	American Amber Ale	9.5 Gallons	1.06	1.015	5.86	37.96	10.88 °L	379	0
Author: nbake Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:48 AM Notes:
Bar Jul	Winter Seasonal Beer	27 Litres	1.069	1.025	5.82	26.2	24.7 °L	379	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 10/17/2018 10:49 PM Notes: OG: 1062 FG: 1024
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