Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	60 Litres	1.044	1.009	4.59	38.9	8.76 °L	363	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/18/2020 12:23 PM Notes:
Stuff I Have Lying Around Stout	Irish Stout	5 Gallons	1.042	1.007	4.61	21.94	31.63 °L	363	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 7:34 PM Notes:
Mosaic Raspberry Wheat	Specialty Fruit Beer	5 Gallons	1.045	1.01	4.59	26.82	5.47 °L	363	1
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 4/28/2024 4:09 PM Notes: 2L Starter, 1.03 OG, 48 hrs before pitch
Cream Ale 1C 002	Cream Ale	21 Litres	1.044	1.009	4.6	10.03	4.06 °L	363	0
Author: Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146 g Creation Date: 3/24/2023 12:45 AM Notes:
New Years Special	Experimental Beer	23 Litres	1.043	1.009	4.53	46.35	3.61 °L	363	0
Author: Pedro54 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 7:18 AM Notes: Aiming for a light red ale ABV 4.5% add whirlfloc tablet 10 before of boil looking for a quick 4-5 day ferment
Roomy Pilsner	Classic American Pilsner	5.5 Gallons	1.045	1.011	4.47	0	3.13 °L	363	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:50 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.046	1.012	4.56	0	24.8 °L	363	0
Author: Breeeeejking Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 2:44 PM Notes:
BB California Common	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	37.38	9.05 °L	363	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 1:55 PM Notes:
Josh Brown- Brown Ale (Beer 1)	American Brown Ale	2.25 Gallons	1.045	1.011	4.5	38.22	35.07 °L	363	0
Author: Josh B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:44 PM Notes:
Une Fin	Ordinary Bitter	20.8 Litres	1.045	1.011	4.5	25.55	5.56 °L	363	0
Author: Francaussi Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 12:37 PM Notes:
Late Hop Mosiac IPA	American IPA	25 Litres	1.041	1.007	4.51	38.16	6.02 °L	363	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:30 AM Notes: The aim here was to try an IPA that was entirely late hopped. 1/3 of the Mosaic went in at 15 min (I boiled for 45 min previously, but was this necessary?) 1/3 went in for a 50 min hop stand at flameout - temp was about 95c to start, cooling to about 80 by the end of the stand. Then the plan was for the remaining 1/3 as dry hop. Efficiency was low - 63% or so - possibly because the hops were all pellet and without any leaf hops to soak up the wort, I got a lot of wort out of the kettle. So as I was low on OG, I added 250g of DME to increase it Also I ran out of whirlfloc tablets, so none used here. * though actually, it was pretty clear by the time it came out of the bottle. --- Taste was very good - hoppier than I usually manage and noticeably less bitter. Actually, I could have used more hops here
Summer Lager	Munich Helles	13 Gallons	1.045	1.009	4.63	19.17	3.87 °L	363	0
Author: TimBrewz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 6:01 PM Notes:
American Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.6	15.04	3.3 °L	363	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/2/2020 1:23 PM Notes: This is a scaled down/ home brew adapted version of one of my commercial Cream Ale recipes. It treads on the lighter side of the style for maximum crushability. Replace the German Vienna with American Munich (10L) and the German Carafoam with Flaked Barley or Oats for a fuller/ maltier Cream Ale such as Genny Cream Ale. Brewing Instructions: Soft water is preferred for this recipe, although the original water profile was similar to Dortmunder water. Mash at 152F for 60 minutes. Adjust mash pH to 5.2-5.4 with phosphoric acid or Acidulated malt. If you have the ability, mash out at 168-170F. Vorlauf until clear. Runoff into brew kettle, once wort reaches 1/2 inch above the grain bed begin Sparging. Sparge with 6 Gal. of water, to collect 7.5 Gal. In the kettle. Bring to a boil for 60 minutes and follow hop schedule. Add whirlfloc and yeast nutrient 10 minutes before the end of boil. Cool to 62F and transfer to FV. Aerate wort and pitch yeast. Ferment at 64F until 7oP, than raise temp to 68F until terminal gravity. **If you do not have temperature control, try to keep the beer below 70F to avoid too many esters/ phenolics and to allow the beer to ferment at a steady pace.** Cool beer to 58F for 48 hours. Collect yeast. Transfer beer to a CO2 purged corny keg, and crash to 33F. Hold at 3-5 psi and lager 7 days. **If you do not have the ability to lager, just keep the beer refrigerated 1 week before serving** Transfer to bottling bucket or serving keg. Carbonate to 2.68-2.74 vol. C02. Serve cold! Drink fresh.
British Gold	British Golden Ale	5.5 Gallons	1.05	1.015	4.59	33.44	5.57 °L	363	0
Author: CrinkleBerry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.87 psi Creation Date: 2/17/2020 4:34 PM Notes:
25°	Blonde Ale	19 Litres	1.027	0.993	4.52	16.02	2.11 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 8/15/2019 12:33 AM Notes:
#1 Bpa	Belgian Pale Ale	15 Litres	1.048	1.013	4.5	20.7	12.82 °L	363	0
Author: Rafael1985 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 7:40 PM Notes:
Grapefruit Apa	American Pale Ale	45 Litres	1.045	1.01	4.62	36.54	13.55 °L	363	0
Author: naturaljoe Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 314.2 g Creation Date: 8/8/2019 8:26 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.047	1.013	4.5	8.35	3.37 °L	363	1
Author: Alice Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 7/15/2019 8:30 PM Notes:
Vörös Sör	Mild	23 Litres	1.043	1.008	4.54	20.87	15.99 °L	363	0
Author: Taki13 Boil Size: 29.11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:47 AM Notes:
Awesome Recipe	German Pilsner (Pils)	2.5 Gallons	1.045	1.011	4.53	17.63	6.45 °L	363	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 1:48 PM Notes:
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