|
Coconut Stout
|
No Profile Selected |
10 Litres |
1.079 |
1.019 |
7.87 |
45.82 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:42 AM |
Notes: Total mash water needed 16.3
Strike water volume at mash thickness of 3.5 L/kg 12
Remaining sparge water volume 4.3
Grain absorption losses -3.3
Amount going into kettle 13.1
Rostade kokoschips kung Markata 100g efter 4 dagar jäsning |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.076 |
1.016 |
7.95 |
28.47 |
6.21 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:34 PM |
Notes: 1 tsp. @ 15 min
|
|
|
Single Malt
|
No Profile Selected |
14 Gallons |
1.079 |
1.021 |
7.68 |
0 |
8.5 °L
|
316 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:45 AM |
| Notes: |
|
|
Sally Boles
|
Helles Bock
|
5.5 Gallons |
1.074 |
1.016 |
7.69 |
41.54 |
11.13 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:23 PM |
| Notes: |
|
|
Peeling Good
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.005 |
7.8 |
56.57 |
4.19 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:46 PM |
| Notes: |
|
|
Wee Heavy Experiment
|
Scottish Heavy
|
5.5 Gallons |
1.085 |
1.025 |
7.96 |
23.11 |
17.78 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 8:01 PM |
| Notes: |
|
|
Dark Eyes
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.63 |
72.18 |
32.1 °L
|
316 |
1 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:16 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.076 |
1.018 |
7.66 |
91.94 |
33.13 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:26 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.82 |
84.49 |
40 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:00 PM |
Notes: Mash grains at 154*F for 60 minutes or until conversion is complete.
Continue on to a 60 minute boil, following the hop additions as noted in the ingredient list.
Add dextrose at 15 minutes remaining in boil. |
|
|
Maracuyá Doble IPA
|
Double IPA
|
22 Litres |
1.074 |
1.017 |
7.55 |
80.59 |
10.25 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:40 PM |
| Notes: |
|
|
CitrAZ IPA
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.71 |
65.47 |
6.42 °L
|
316 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:02 PM |
| Notes: |
|
|
Optimal Optimator
|
Dark American Lager
|
6 Gallons |
1.079 |
1.02 |
7.78 |
26.98 |
32.31 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:23 PM |
| Notes: |
|
|
King Calypso
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.67 |
58.1 |
6.96 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:31 AM |
| Notes: |
|
|
The Spout
|
Brown Porter
|
5.5 Gallons |
1.084 |
1.024 |
7.86 |
13.94 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:02 AM |
| Notes: |
|
|
Gunhill Collab
|
Saison
|
31 Gallons |
1.062 |
1.005 |
7.53 |
22.31 |
5.21 °L
|
316 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:29 PM |
Notes: Kettle Sour with the good belly for 14 hours or so. 3.6 pH ideally.
Takes a month to ferment out comfortably. |
|
|
Biohazard Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
32.91 |
6.23 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 10:31 AM |
| Notes: |
|
|
Hazy 2.0
|
Specialty IPA: New England IPA
|
3 Gallons |
1.079 |
1.021 |
7.72 |
18.08 |
6.64 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 5:13 PM |
| Notes: |
|
|
Focal Banger
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.69 |
0 |
6.08 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:18 PM |
| Notes: |
|
|
El Dorado And Mosaic DIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.078 |
1.019 |
7.66 |
97.02 |
4.85 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:08 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
2 Gallons |
1.072 |
1.012 |
7.93 |
76.29 |
8.07 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sugar |
Priming Amount: 1.8 oz |
Creation
Date: 7/21/2018 7:25 AM |
| Notes: |
|
|
|
|