|
ıpa
|
American IPA
|
1500 Litres |
1.053 |
1.013 |
5.17 |
78.27 |
5.2 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1570.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 2:06 PM |
| Notes: |
|
|
No Coast IPA
|
American IPA
|
4.5 Gallons |
1.066 |
1.018 |
6.32 |
70.89 |
4.1 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/16/2025 5:22 PM |
| Notes: |
|
|
Double Double Brewmies In Trouble
|
American IPA
|
5 Gallons |
1.077 |
1.021 |
7.36 |
0 |
7.22 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 12:22 AM |
| Notes: |
|
|
Website West Coast IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.37 |
41.8 |
7.92 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/15/2024 8:24 AM |
| Notes: |
|
|
Huafuu IPA4
|
American IPA
|
20.8 Litres |
1.063 |
1.012 |
6.62 |
43.94 |
11.41 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 12:26 AM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
7 Litres |
1.069 |
1.013 |
7.32 |
40.15 |
6.34 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 8/30/2023 7:42 PM |
| Notes: |
|
|
Anniversary IPA
|
American IPA
|
48 Litres |
1.065 |
1.013 |
6.82 |
85.01 |
5.54 °L
|
348 |
0 |
|
|
|
| Boil
Size: 55.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 2:15 PM |
| Notes: |
|
|
Test2
|
American IPA
|
1050 Litres |
1.023 |
1.005 |
2.34 |
51.27 |
3.28 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1062.63 Litres |
Boil Time: 70 |
Boil Gravity: 0.99 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:08 PM |
| Notes: |
|
|
Hello West
|
American IPA
|
150 Litres |
1.061 |
1.01 |
6.68 |
59.04 |
10.23 °L
|
348 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 7:20 AM |
Notes: IPAはウエスト・コーストスタイルということで、IBU60としっかり苦く、高アルコールとモルトの深みでバランス良く仕上げました。
ウエスト・コーストスタイルに対して、グラッシーなイメージがあるので、ホップはシムコー・アマリロで柑橘+ちょい芝感を出しました。モルトは異国のベースモルトを加えることで深みの味わいになるるという情報があったので、マリスオッター(イギリス)+ピルスナー(ドイツ)を使用して、深みのあるモルティーな味に仕上げました。 |
|
|
** - Florence's First Batch
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.41 |
44.23 |
6.14 °L
|
348 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 5:21 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.058 |
1.011 |
6.2 |
77.97 |
47.96 °L
|
348 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.072 |
1.016 |
7.33 |
60.81 |
6.19 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.96 |
78.56 |
10.18 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:14 PM |
| Notes: Heated water on stove to roughly 154 degrees, turned off burner and wrapped in a blanket. Left undisturbed for 60 minutes. Target mash temp was 153 degrees and that what it was at the end of 60 minutes. Insert smiley face here. |
|
|
Atmospheric IPA
|
American IPA
|
8 Gallons |
1.069 |
1.011 |
7.56 |
46.75 |
8.56 °L
|
348 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 8:48 PM |
Notes: R.O. water 5 grams each calcium chloride and gypsum in mash, 2 grams each in sparge water. 1/4 teaspoon kosher salt in boil. Batch sparge 190 degree water
150F mash
7.25 gallons into the secondary.
dry hop warm and loose, no cold crash. gelatin added to keg.
A bit to much alcohol to be balanced. Cut back or omit sugar. |
|
|
Citra Pale 2
|
American IPA
|
18 Litres |
1.057 |
1.008 |
6.3 |
33.35 |
7.88 °L
|
348 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:09 PM |
| Notes: |
|
|
Bout Time
|
American IPA
|
12 Gallons |
1.043 |
1.012 |
4.09 |
57.61 |
5.21 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:21 PM |
Notes: IG - 1.042
FG - 1.008 |
|
|
Muijala IPA
|
American IPA
|
25 Litres |
1.07 |
1.021 |
6.47 |
75.3 |
4.85 °L
|
348 |
0 |
|
|
|
| Boil
Size: 51.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 5/13/2021 12:55 PM |
| Notes: |
|
|
IPA Simcoe Citra
|
American IPA
|
41 Litres |
1.067 |
1.013 |
7.19 |
84.67 |
5.64 °L
|
348 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:57 PM |
| Notes: |
|
|
Dragon Fodder V3
|
American IPA
|
5.25 Gallons |
1.068 |
1.012 |
7.42 |
67.73 |
7.52 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 4:46 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.064 |
1.016 |
6.34 |
56.44 |
44.31 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:02 PM |
| Notes: |
|
|
|
|