Lucha Void
|
Dark Mild
|
21 Litres |
1.037 |
1.008 |
3.9 |
12.14 |
20.36 °L
|
227 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 8/23/2020 3:47 PM |
Notes: |
|
Luffies
|
Australian Sparkling Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.32 |
0 |
6.02 °L
|
227 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 8:34 PM |
Notes: |
|
Scottish Ale Partigyle
|
Scottish Light
|
12 Gallons |
1.033 |
1.008 |
3.21 |
13.54 |
11.57 °L
|
227 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 5:23 PM |
Notes: |
|
American Mild
|
Dark Mild
|
11 Gallons |
1.031 |
1.005 |
3.38 |
24.86 |
22.71 °L
|
227 |
0 |
|
|
Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 5:47 PM |
Notes: |
|
Old School Brown Ale Collab
|
British Brown Ale
|
310 Gallons |
11.944 |
2.466 |
5.05 |
15.48 |
14.84 °L
|
227 |
0 |
|
Author:
|
|
LaLaLogan1
|
|
Boil
Size: 364.25 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 12:57 PM |
Notes: |
|
Chinook Brown Ale
|
British Brown Ale
|
6 Gallons |
1.046 |
1.014 |
4.22 |
67.65 |
25.32 °L
|
227 |
0 |
|
|
Boil
Size: 9.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 10:45 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
23 Litres |
1.047 |
1.014 |
4.36 |
29.72 |
16.14 °L
|
227 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:57 PM |
Notes: |
|
Krenzmas Porter 2020 (Dave)
|
English Porter
|
5 Gallons |
1.059 |
1.014 |
5.89 |
30.22 |
28.78 °L
|
227 |
0 |
|
Author:
|
|
InnerCircleBrewers
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.425 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.98 psi |
Creation
Date: 10/23/2020 8:00 PM |
Notes: make yeast starter 2 days before brew day:
0.5 cup DME
0.5 tsp yeast nutrient
32 oz distilled water
combine all 3 and boil for 20 minutes. Transfer to growler. Cool to 70F. pitch yeast. shake well.
Immersion chiller failed. Let chill over night and pitched yeast next day. Only had 5 gallons of volume remaining. OG was 1.060. Fermented in low 60s for 3 weeks. Finished with FG of 1.016. |
|
Scotch Ale II
|
Scottish Export
|
19 Litres |
1.079 |
1.02 |
7.69 |
29.17 |
21.04 °L
|
227 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:50 PM |
Notes: |
|
WEEaly Heavy
|
Scottish Heavy
|
11 Gallons |
1.133 |
1.035 |
12.87 |
54.61 |
18.7 °L
|
227 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 10:12 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
28.57 |
16.32 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 8:46 PM |
Notes: |
|
Road Hole Brewstock
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
29.76 |
17.99 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 9:05 PM |
Notes: |
|
Heavy Hand Han
|
British Brown Ale
|
23 Litres |
1.044 |
1.011 |
4.34 |
26.77 |
24.56 °L
|
227 |
0 |
|
|
Boil
Size: 32.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82.6 g |
Creation
Date: 5/31/2020 3:24 PM |
Notes: |
|
Coffee Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.074 |
1.024 |
6.63 |
19.43 |
27.25 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 4:55 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
2 Gallons |
1.045 |
1.011 |
4.41 |
21.36 |
15.48 °L
|
227 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:09 PM |
Notes: |
|
Scotch Ale #1
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.022 |
7.68 |
21.67 |
26.01 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 10/10/2019 3:00 AM |
Notes: |
|
Dullahan
|
Irish Red Ale
|
70 Gallons |
1.046 |
1.009 |
4.84 |
34.24 |
15.33 °L
|
227 |
0 |
|
|
Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:56 PM |
Notes: |
|
Scottish Ale 1.0
|
Scottish Heavy
|
25 Litres |
1.05 |
1.009 |
5.44 |
19.97 |
16.55 °L
|
227 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:17 PM |
Notes: |
|
Joulubisse 2019
|
English Porter
|
30 Litres |
1.054 |
1.014 |
5.36 |
0 |
25.08 °L
|
227 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:48 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
3 Gallons |
1.03 |
1.008 |
2.99 |
0 |
4.5 °L
|
227 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:16 AM |
Notes: |
|
|
|