|
EPA
|
Strong Bitter
|
3.5 Gallons |
1.059 |
1.018 |
5.37 |
46.44 |
10.77 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:58 AM |
| Notes: |
|
|
Irish Red -Morebeer
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
42.38 |
21.68 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 11:40 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.04 |
1.009 |
4.01 |
26.98 |
12.07 °L
|
348 |
1 |
|
|
|
| Boil
Size: 23.08 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 130g |
Creation
Date: 8/21/2024 1:46 PM |
| Notes: |
|
|
Mild Mannered English Mild
|
Ordinary Bitter
|
1 Gallons |
1.037 |
1.009 |
3.67 |
18.38 |
14.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 11:13 PM |
| Notes: |
|
|
HHH Alt Bier
|
Altbier
|
5 Gallons |
1.048 |
1.013 |
4.68 |
16.02 |
10.06 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:23 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
2.25 Gallons |
1.058 |
1.01 |
6.31 |
34.64 |
10.07 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:38 PM |
| Notes: |
|
|
Cryopop Blonde
|
Blonde Ale
|
25 Litres |
1.054 |
1.007 |
6.16 |
18.45 |
6.45 °L
|
348 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:10 PM |
| Notes: |
|
|
Thiol Blonde
|
Blonde Ale
|
3.5 Gallons |
1.052 |
1.012 |
5.22 |
22.08 |
4.85 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:25 PM |
| Notes: |
|
|
Süperdünkelz
|
Dunkles Bock
|
5.5 Gallons |
1.063 |
1.014 |
6.39 |
21.06 |
19.66 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:40 PM |
| Notes: |
|
|
O Dem Golden Sippers Ale
|
Blonde Ale
|
3.5 Gallons |
1.044 |
1.008 |
4.72 |
31.95 |
4.72 °L
|
348 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 6:53 PM |
| Notes: |
|
|
Minenbräu Rotweizen
|
Dunkles Weissbier
|
11 Litres |
1.05 |
1.009 |
5.38 |
13.71 |
16.36 °L
|
348 |
1 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 11/2/2017 7:32 PM |
| Notes: |
|
|
Nelson Sauvin Smash
|
Blonde Ale
|
23 Litres |
1.054 |
1.009 |
5.87 |
51.98 |
4.54 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 9/1/2022 7:31 AM |
| Notes: Dry hop after 5 days 30g Nelson Sauvin |
|
|
Night At The Raspberry
|
Weissbier
|
10 Gallons |
1.053 |
1.011 |
5.52 |
11.07 |
3.45 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 7/11/2021 4:40 PM |
| Notes: |
|
|
Old Ale V1
|
Old Ale
|
2 Gallons |
1.089 |
1.021 |
8.87 |
49.5 |
36.62 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:59 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
21 Litres |
1.054 |
1.012 |
5.55 |
30.43 |
20.15 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:11 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
28.41 |
32.1 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:04 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
45.53 |
8.89 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:19 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
11 Gallons |
1.05 |
1.01 |
5.29 |
23.38 |
17.92 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:38 PM |
| Notes: |
|
|
English Ale Poaro
|
English IPA
|
25 Litres |
1.057 |
1.013 |
5.81 |
86.31 |
7.25 °L
|
348 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:13 PM |
| Notes: |
|
|
SimoneWeiss
|
Weissbier
|
18.5 Litres |
1.046 |
1.012 |
4.42 |
14.23 |
5.3 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:21 PM |
| Notes: |
|
|
|
|