|
Black Oil Creations Winter Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
18.74 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:17 PM |
| Notes: |
|
|
Burial Lightgrinder American Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.018 |
5.36 |
31.33 |
34.83 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 5:09 PM |
Notes: Mill the grains and mash 157°F (69°C) for 60 minutes.
Boil for 60 minutes, adding the hops, yeast nutrient, and Whirlfloc according to the schedule.
After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling if possible to 170°F (77°C); add the whirlpool hops and allow 30 minutes to steep and settle.
Chill to 67°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) until the gravity has dropped to about 1.028 (7.1°P), then ferment at 72°F (22°C) until complete.
Crash and condition for at least 7 days. Package and carbonate to about 2.6 volumes CO2.
BREWER’S NOTES. For the water, you want a medium-hard profile, so add 3 g each of CaCl, CaSo4, and NaHCO3. Our target color is 44 SRM. While lautering into the kettle, we adjust as needed to maintain a pH of 5.4. The yeast nutrient addition above is typical for homebrewers, but follow manufacturer instructions. |
|
|
Ludlow Pils
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.05 |
1.01 |
5.38 |
30.08 |
2.67 °L
|
309 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 7:29 PM |
| Notes: 3rd place in Pilsner at the 2024 Greg Noonan Memorial Homebrew Competition |
|
|
Oak Ridge Ale
|
International Amber Lager
|
11 Gallons |
1.049 |
1.008 |
5.3 |
17.86 |
14.14 °L
|
309 |
0 |
|
|
|
| Boil
Size: 15.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 12:14 PM |
| Notes: |
|
|
Pumpkin Gramma
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.054 |
1.014 |
5.32 |
23.55 |
6.3 °L
|
309 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:39 PM |
| Notes: |
|
|
Summer Party Citra
|
American Pale Ale
|
42 Litres |
1.05 |
1.009 |
5.35 |
39.84 |
6.14 °L
|
309 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 8:20 AM |
| Notes: |
|
|
Battre L'oie Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
16.71 |
3.23 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 11:38 PM |
| Notes: |
|
|
TDB Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.011 |
5.33 |
34.44 |
3.59 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:19 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
39.49 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2021 3:00 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
1725 Litres |
1.055 |
1.014 |
5.37 |
13.73 |
17.52 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:34 PM |
| Notes: |
|
|
Brewliner Weisse
|
American Light Lager
|
20 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.85 °L
|
309 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 11:33 AM |
| Notes: |
|
|
Newmarzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
23.33 |
6.62 °L
|
309 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:06 PM |
| Notes: |
|
|
Viking Pils V1
|
German Pils
|
3 Gallons |
1.051 |
1.011 |
5.33 |
22.84 |
5.46 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:37 AM |
| Notes: |
|
|
Hefeweisen-esque
|
Weizen/Weissbier
|
10.5 Gallons |
1.056 |
1.015 |
5.32 |
26.42 |
4.41 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 13.2 oz |
Creation
Date: 2/20/2020 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.052 |
1.011 |
5.32 |
0 |
5.22 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:47 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
207.51 |
5.55 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 4:13 PM |
| Notes: |
|
|
Lemongrass Beach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
38.32 |
4.8 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 11:52 PM |
Notes: 1 oz brewers best lemon grass last 10mins boil
0.5 oz coriander seed last 10mins of boil
.25 oz sea salt last 10 mins of boil |
|
|
Simple Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.37 |
21.3 |
3.31 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.052 |
1.011 |
5.34 |
50.47 |
7.88 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
102 Gallons |
1.055 |
1.014 |
5.39 |
0 |
5.82 °L
|
309 |
1 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:18 PM |
| Notes: |
|
|
|
|