Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Helles	Munich Helles	19.87 Litres	1.051	1.01	5.44	18.01	6.05 °L	372	0
Author: Ben Daintree Boil Size: 27.22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 182.7 g Creation Date: 3/15/2020 6:11 PM Notes:
Heartland Ale	American Amber Ale	10 Gallons	1.05	1.008	5.42	23.52	8.34 °L	372	2
Author: Paladin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 4/5/2025 6:43 PM Notes:
Hazy Pale Ale	American Pale Ale	330 Gallons	1.051	1.01	5.42	9.81	3.73 °L	372	0
Author: Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 6:53 PM Notes:
CM Stout	Foreign Extra Stout	5 Gallons	1.057	1.015	5.46	41.73	24.68 °L	372	0
Author: Preston Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/6/2022 9:34 PM Notes:
NZ CKFTP	International Pale Lager	4 Gallons	1.049	1.008	5.46	18.64	3.06 °L	372	0
Author: phams16 Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:37 PM Notes: Pressure Ferment @10PSI for 10 Days
Kolsch V4	No Profile Selected	10 Litres	1.05	1.008	5.42	27.48	3.43 °L	372	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:16 PM Notes:
Across The Pond	No Profile Selected	3 Gallons	1.056	1.014	5.42	33.59	9.61 °L	372	1
Author: Berto Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/16/2021 9:55 PM Notes:
Astotin Creek Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	81.2	6.79 °L	372	0
Author: CHerbert18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/7/2021 4:03 AM Notes: Post Boil OG was 1.051. Post ferm was 1.011. Bitter at bottling. 31 650mL Brew on March 6 pitch in primary Transfer to secondary March 11. (1.014) Bottle March 17 (1.011) 148grams of dextrose for a 2.3 vol
Horned Wolf Home Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	52.19	7.22 °L	372	2
Author: DJTarquin Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:24 AM Notes:
Garage Dunkelweizen	Dunkles Weissbier	19 Litres	1.052	1.011	5.43	16.45	12.34 °L	372	0
Author: Nkululeko Boil Size: 32.77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:46 PM Notes: Brew date: 26 October 2020 Preboil gravity - 1.031 Original gravity - 1.050 Final gravity - 1.011 Bottled: 1 November 2020 ABV: 5.12% Priming sugar: 4.5g / bottle Sinamar for colouring; 2 drops per bottle
Heady Tapper	American Light Lager	6 Gallons	1.056	1.014	5.46	0	3.99 °L	372	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 12:11 AM Notes:
Smash #2	No Profile Selected	160 Litres	1.051	1.009	5.44	10.5	5.58 °L	372	0
Author: ACUNAN90 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 1:25 PM Notes:
JFK Wit	Witbier	5 Gallons	1.054	1.012	5.45	16.47	3.99 °L	372	0
Author: JFKellers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/23/2019 8:54 PM Notes: First Crack at a Wit Bier.
RedLager	American Light Lager	29.5 Gallons	1.055	1.014	5.4	32.88	15.24 °L	372	0
Author: Boil Size: 32 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 7:10 PM Notes:
Weiss	Weissbier	21 Litres	1.055	1.014	5.43	9.95	4.01 °L	372	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 12:17 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.056	1.014	5.46	0	3.31 °L	372	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:38 PM Notes:
Christmas Brew	Irish Red Ale	150 Litres	1.053	1.012	5.41	46.18	6.72 °L	372	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:37 AM Notes:
DriPa	American IPA	7.25 Gallons	1.052	1.01	5.39	12.91	5.4 °L	372	0
Author: brobbins3@yahoo.com Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:57 PM Notes:
Weissbier No. 02 - Peaches	Fruit Beer	5.5 Gallons	1.057	1.016	5.44	14.86	3.81 °L	372	0
Author: Linley Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:25 PM Notes:
SjimpHansens Havrestout (draft)	Oatmeal Stout	32 Litres	1.056	1.016	5.41	26.71	23.58 °L	372	0
Author: SjimpHansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 9:18 PM Notes:
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