Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked	No Profile Selected	11 Gallons	1.05	1.013	4.94	0	11.89 °L	362	0
Author: monksretreat Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 12:53 AM Notes:
Irish Red Ale Rev A	Irish Red Ale	10.5 Gallons	1.05	1.012	5	23.56	14.19 °L	362	1
Author: One Eleven Brewing Company Boil Size: 13.79 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:15 PM Notes:
Spiced Wheat Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.012	5	0	7.54 °L	362	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 10:58 PM Notes:
HH Rhutart 24	Fruit Beer	7.25 Gallons	1.052	1.015	4.99	30.8	6.64 °L	362	0
Author: RRB BrewMaster Boil Size: 8.70999 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/24/2024 2:12 PM Notes: 1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes. 2) Lactose added in whirlpool @ 180 and held for 5 minutes. 3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025 4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity. 5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm.
Rocket Beer -APA-	American Pale Ale	56 Litres	1.051	1.013	5.01	42.61	8.17 °L	362	0
Author: Marcelo Beltrán Boil Size: 62.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/11/2022 2:15 PM Notes:
Dieter Kölsch	Kölsch	36 Litres	1.05	1.013	4.96	25.98	4.64 °L	362	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:37 PM Notes:
Pale Ale	No Profile Selected	630 Gallons	1.043	1.006	4.95	0	3.87 °L	362	0
Author: Boil Size: 631.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 11:16 AM Notes:
Mexican Lager	Standard American Lager	3 Gallons	1.05	1.013	4.96	0	3.17 °L	362	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:41 AM Notes:
Single Hop Experiment - Azacca	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	52.72	4.69 °L	362	0
Author: Matthew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:19 PM Notes: Single Hop Experiment all-grain kit from MoreBeer.com
Skinny Bastard Stout	Irish Stout	5.3 Gallons	1.051	1.013	4.99	0	31.31 °L	362	0
Author: Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:53 PM Notes:
Awesome Recipe	Common Cider	7.5 Gallons	1.044	1.007	4.95	0	0.6 °L	362	0
Author: indorf25 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:29 AM Notes:
Davys East Street Cream	Ordinary Bitter	3.8 Litres	1.049	1.011	4.94	41.08	17.97 °L	362	0
Author: Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 33.7 g Creation Date: 9/15/2020 1:14 PM Notes:
Summer Kolsch	Kölsch	20 Litres	1.051	1.013	4.98	27.56	3.95 °L	362	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 12:50 PM Notes:
Schwarzbier BIAB	Schwarzbier	12 Litres	1.052	1.014	4.97	35.89	24.29 °L	362	1
Author: Beacons Älvsjö Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 5/5/2020 3:14 PM Notes:
Blanc	Witbier	23 Litres	1.049	1.011	5.02	13.27	3.26 °L	362	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:06 AM Notes:
Essential Service Bitter	Strong Bitter	22 Litres	1.055	1.017	4.94	35.98	9.04 °L	362	2
Author: B-rock Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:15 PM Notes:
Beer 2	Blonde Ale	10 Litres	1.051	1.013	4.99	40.37	6.9 °L	362	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 1:20 PM Notes:
Amber Wavey	American Amber Ale	3 Gallons	1.049	1.012	4.95	55.1	9.63 °L	362	0
Author: Boil Size: 3.25 Gallons Boil Time: 35 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 10:22 PM Notes:
Awesome Recipe	Blonde Ale	7.6 Litres	1.047	1.009	4.96	17.31	3.93 °L	362	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44.7 g Creation Date: 11/28/2019 10:42 PM Notes:
Zombie Teton	American Pale Ale	48 Litres	1.052	1.013	5.03	41.16	8.33 °L	362	0
Author: Christian UY Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 12:54 AM Notes:
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