Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 2020	Oktoberfest/Märzen	5.5 Gallons	1.054	1.009	5.91	20.44	13.21 °L	340	0
Author: JohnJMurphy Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:53 PM Notes:
Gose (BJCP 2021 23G)	Gose	1 Gallons	1.058	1.013	5.86	1.03	4.58 °L	340	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 5:01 AM Notes: White Labs Kolsch ale WLP029, in primary 1 pack Lactobacillus plantarum/brevis Fermentis - Safale - American Ale Yeast US-05 Lallemand - WildBrew Philly Sour Wyeast - German Ale 1007 Fermentis - Safale - German Ale Yeast K-97 White Labs - German Ale/ Kölsch Yeast WLP029 Omega Yeast Labs - Lactobacillus Blend OYL-605 White Labs - Saccharomyces "Bruxellensis" Trois WLP644 Wyeast - Lactobacillus 5335 Imperial Yeast - G03 Dieter Omega Yeast Labs - Voss Kveik OYL-061
Madame Coconut	Sweet Stout	25 Litres	1.06	1.015	5.9	16.41	50 °L	340	1
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.2 g Creation Date: 2/18/2024 1:10 PM Notes:
#12 Rauchbier (Smoked Lager)	No Profile Selected	28 Litres	1.06	1.015	5.93	27.95	14.44 °L	340	0
Author: wsurgey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 11:43 AM Notes:
Wet Hop '23 IPL	American IPA	5.5 Gallons	1.058	1.013	5.94	63.55	3.16 °L	340	1
Author: Chilled Hops James Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 3:24 PM Notes:
Saison Noêl 2021	Saison	23 Litres	1.046	1.001	5.85	31.12	6.39 °L	340	1
Author: jordsti Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 5:02 PM Notes:
Pineapple Pale	American Pale Ale	5.5 Gallons	1.057	1.012	5.96	32.55	6.28 °L	340	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:49 PM Notes:
Missing Hill Summer Ale	No Profile Selected	42 Litres	1.059	1.014	5.93	26.13	4.42 °L	340	0
Author: Poet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 7:49 PM Notes:
Piney Boi	American IPA	5 Gallons	1.059	1.014	5.9	62.02	3.52 °L	340	0
Author: NateBro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 11:19 PM Notes:
Golden	American Pale Ale	20.8 Litres	1.06	1.015	5.92	37	6.07 °L	340	0
Author: Rodox Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:13 AM Notes:
Perus IPA	American IPA	17 Litres	1.06	1.015	5.87	133.46	9.22 °L	340	0
Author: Hyvinkää Brewers Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:27 AM Notes:
Simple IPA	English IPA	5.5 Gallons	1.057	1.013	5.84	46.85	5.8 °L	340	0
Author: B Haas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 4:01 PM Notes: overboiled early on - kettle shouldn't be more than 7. added in half gallon after start - probably impacted efficiency issues with OG just over 1.05 Forgot to check mash PH. Wort appears to have PH of about 5... Should have vorloffed more. wort was more clear after first gallon or so? 100 gram DME / 1 liter starter- pitched around 75 degrees - currently fermenting at 68 degrees
GETZ	Saison	22 Litres	1.053	1.008	5.95	21.04	3.12 °L	340	0
Author: gabychou Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:36 AM Notes:
Cream Ale - Tight, Tight, Tight	Classic American Pilsner	5.5 Gallons	1.056	1.011	5.86	30.01	3.46 °L	340	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/12/2020 6:56 PM Notes:
Moravian Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	13.635	2.689	5.88	3.53	3.68 °L	340	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 3/15/2020 7:20 AM Notes:
English IPA	English IPA	6 Gallons	1.062	1.017	5.91	39.95	10.58 °L	340	0
Author: Ry_Guy138 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 4:13 AM Notes:
Perfect Northeast IPA (NEIPA) Modify	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.012	5.85	63.93	5.4 °L	340	0
Author: Anuban Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 2:51 PM Notes:
PB American Brown Ale	American Brown Ale	98 Gallons	1.061	1.015	5.94	24.46	25 °L	340	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 10:24 PM Notes: target pre-boil gravity 1.045 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 1 500 g packet Fermentis S-04 at 68 F
Pale In Prog	American Pale Ale	5.5 Gallons	1.059	1.015	5.86	22.76	6.7 °L	340	0
Author: Neon Culture Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 8:15 PM Notes:
Me Marzen	Märzen	25 Litres	1.059	1.014	5.94	21.09	8.48 °L	340	0
Author: DamonG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:18 PM Notes:
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