|
Delta 1.0
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.82 |
34.02 |
30.88 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:34 AM |
| Notes: |
|
|
Heartland Ale
|
American Amber Ale
|
10 Gallons |
1.05 |
1.008 |
5.42 |
23.52 |
8.34 °L
|
345 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 4/5/2025 6:43 PM |
| Notes: |
|
|
Opposite Lock
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
29.09 |
17.21 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:08 PM |
| Notes: Added the mosaic because the other hops were lighter than anticipated. |
|
|
Jack
|
American Porter
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
39.87 |
36.77 °L
|
345 |
0 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 2:35 AM |
| Notes: |
|
|
Time Warp Again
|
American Amber Ale
|
8 Gallons |
1.103 |
1.028 |
9.76 |
135.2 |
16.16 °L
|
345 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 5:46 PM |
| Notes: |
|
|
Smokey Cream Stout
|
American Stout
|
11 Gallons |
1.07 |
1.022 |
6.32 |
43.94 |
39.31 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:13 AM |
| Notes: |
|
|
Samoa Stout
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.91 |
0 |
34.95 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 8:54 PM |
| Notes: |
|
|
CocoPorterGVM
|
American Porter
|
55 Litres |
1.052 |
1.018 |
4.43 |
21.29 |
35.72 °L
|
345 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:03 PM |
| Notes: |
|
|
Caterpillar Rye
|
American Amber Ale
|
25 Litres |
1.051 |
1.011 |
5.25 |
88.65 |
19.38 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 4/10/2021 4:12 PM |
| Notes: |
|
|
AMERICAN AMBER MARCH 20, 2021
|
American Amber Ale
|
6 Gallons |
1.059 |
1.015 |
5.76 |
51.06 |
14.8 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 12:23 AM |
| Notes: |
|
|
Simtra Triple 5.5
|
American IPA
|
5.5 Gallons |
1.116 |
1.022 |
12.29 |
136.4 |
9.63 °L
|
345 |
5 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:18 PM |
| Notes: |
|
|
Cocoa Coconut Stout
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
17.24 |
40.14 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:26 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
20 Litres |
1.085 |
1.021 |
8.39 |
62.81 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 166 g |
Creation
Date: 8/5/2019 8:05 PM |
| Notes: |
|
|
Breakfast Stout
|
American Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.52 |
34.03 |
27.14 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:33 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
30 Litres |
1.046 |
1.012 |
4.55 |
0 |
20.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:05 AM |
| Notes: |
|
|
UPTOWN Brown Ale Batch #16
|
American Brown Ale
|
37 Gallons |
1.057 |
1.01 |
6.18 |
27.47 |
24.05 °L
|
345 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:13 PM |
| Notes: |
|
|
Anchor Steam
|
California Common
|
20 Litres |
1.051 |
1.017 |
4.56 |
32.55 |
10.18 °L
|
345 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:47 PM |
| Notes: |
|
|
Daves Unicorn Milk
|
American Porter
|
10.5 Gallons |
1.108 |
1.025 |
10.82 |
93.18 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 3:12 AM |
| Notes: |
|
|
SmashIPA
|
American IPA
|
50 Litres |
1.059 |
1.01 |
6.51 |
98.6 |
6.12 °L
|
345 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:37 AM |
| Notes: |
|
|
NE IPA Take 2
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
87.64 |
4.72 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 4:48 PM |
| Notes: |
|
|
|
|