BunnyBerry Mandarina
|
Kölsch
|
3 Gallons |
1.044 |
1.01 |
4.41 |
32.48 |
6.74 °L
|
227 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/3/2021 12:11 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.063 |
1.019 |
5.79 |
22.56 |
10.91 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 7:11 PM |
Notes: |
|
Rauch
|
Rauchbier
|
100 Litres |
1.052 |
1.013 |
5.08 |
23.38 |
11.25 °L
|
227 |
0 |
|
|
Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13.5 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 2/21/2024 1:43 AM |
Notes: |
|
Saaz And HM Helles Exportbier
|
German Helles Exportbier
|
40 Litres |
1.054 |
1.011 |
5.62 |
28.38 |
6.64 °L
|
227 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 144 g |
Creation
Date: 2/1/2024 10:43 PM |
Notes: In the climate i live in, Townsville Qld Australia, Voss Kviek is the best option for me to go with as i don't have a great way of controlling the fermentation temp. |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
11.63 |
11.77 °L
|
227 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 4:30 AM |
Notes: |
|
Kolsch RG
|
Kölsch
|
22.7 Litres |
1.049 |
1.011 |
4.96 |
26.8 |
3.27 °L
|
227 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 7:01 AM |
Notes: Need to lager as long as possible to really clear this beer.
Let sit in keg in the fridge and cpbf after 4 weeks
aim for ph 5.5 at room temp watch the Hydrochloric addition do in steps |
|
Honey Kolsch #4
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.51 |
26.18 |
4.29 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:59 PM |
Notes: |
|
Entre Semana
|
German Helles Exportbier
|
25 Litres |
1.053 |
1.01 |
5.69 |
24.36 |
5.84 °L
|
227 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:36 AM |
Notes: |
|
Home Opener Lager
|
Märzen
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
31.71 |
10.98 °L
|
227 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 7:38 PM |
Notes: |
|
Springmars - Kölsch
|
Kölsch
|
26 Litres |
1.053 |
1.012 |
5.39 |
16.85 |
2.98 °L
|
227 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:00 PM |
Notes: Spring = vår. Mars = vårmåned. Friskt og lett skal det være!
Basert på Ægir sin Kölsch, men sløyfet Carapils og byttet ut 300 g Pilsnermalt med Maris Otter.
Tenker å ta en split-batch med M54 Californian Lager. Denne tørrhumles med 10 g Cascade og 10 g Hallertau Mittelfruh. |
|
Octoberfest
|
Märzen
|
6 Gallons |
1.058 |
1.017 |
5.38 |
18.84 |
10.21 °L
|
227 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:42 PM |
Notes: |
|
Awesome Recipe
|
German Pils
|
52 Litres |
1.05 |
1.012 |
4.99 |
41.55 |
4.64 °L
|
227 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:07 AM |
Notes: |
|
Färzen
|
Märzen
|
5 Gallons |
1.063 |
1.01 |
6.93 |
18.88 |
16.08 °L
|
227 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:09 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
1500 Litres |
1.059 |
1.013 |
6.03 |
20.95 |
27.8 °L
|
227 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 5/12/2020 2:53 PM |
Notes: |
|
Crew-chella
|
Kölsch
|
21 Litres |
1.042 |
1.01 |
4.18 |
23.74 |
3.02 °L
|
227 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 183.9 g |
Creation
Date: 5/10/2020 9:17 AM |
Notes: |
|
Vienna 2
|
Vienna Lager
|
21 Litres |
1.05 |
1.013 |
4.96 |
0 |
9.78 °L
|
227 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:45 AM |
Notes: |
|
Maibock
|
Helles Bock
|
5.25 Gallons |
1.067 |
1.013 |
7.21 |
27.7 |
6.48 °L
|
227 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:24 AM |
Notes: |
|
Kolsh Brava
|
Kölsch
|
20 Litres |
1.052 |
1.009 |
5.63 |
9.77 |
3.3 °L
|
227 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 141.4 g |
Creation
Date: 8/16/2019 1:25 AM |
Notes: |
|
Feldhaus Altbier Rev. 03
|
Altbier
|
6.5 Gallons |
1.053 |
1.012 |
5.41 |
35.66 |
15.14 °L
|
227 |
2 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:31 PM |
Notes: |
|
Esselfresser
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
21.46 |
3.57 °L
|
227 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 10:41 PM |
Notes: |
|
|
|