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Perfect Pumpkin Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Pasquinelli
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

19.8

SRM (morey):

7.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	55.1%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	6	23.6%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	7.9%
500 g	German - Caramel Pils500 g Caramel Pils	35	2.4	7.9%
250 g	Brown Sugar250 g Brown Sugar	45	15	3.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.6%
6.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Leaf/Whole	10.5	Boil	60 min	19.77	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops		19.77	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Enstegsmäskning	Infusion	--	68 °C	60 min
	Mashout	Temperature	--	76 °C	10 min
18 L	Lakning	Sparge	--	76 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Kanel	Spice	Boil	5 min.
1 tsp	Muskat malen	Spice	Boil	5 min.
1 tsp	Ingefära färsk riven	Spice	Boil	5 min.
3 tsp	Vaniljextrakt	Spice	Secondary	0 min.
2.50 kg	pumpkin (fresh)	Spice	Boil	90 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stockholm, SWEDEN (Norsborg 2013)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-01-29 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Perfect Pumpkin Ale

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