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Pilsner- Gleaming the Pils 2022

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 149 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)

Created: Wednesday June 22nd 2022

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

27.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

624.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	Rahr - Premium Pilsner495 lb Premium Pilsner	$ 0.71 / lb $ 353.43	36.8	1.75	81.8%
110 lb	Crisp Malting - Dextrin Malt110 lb Dextrin Malt	$ 0.83 / lb $ 90.86	36.8	1.8	18.2%
605 lbs / $ 444.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops	$ 12.48 / lb $ 37.44	Pellet	3.75	First Wort	75 min	15.24	50%
48 oz	Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops	$ 12.48 / lb $ 37.44	Pellet	3.75	Boil	30 min	11.71	50%
96 oz / $ 74.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 oz	Hallertau Mittelfruh (Pellet)	$ 12.48 / lb $ 74.88	26.95	100%
96 oz / $ 74.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
204.59 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 105.00 / each $ 105.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4772 B cells required

$ 105.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-27 16:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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