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Amber Ale (brew day5)

Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday May 20th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

46.7

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pale Ale2.7 kg Pale Ale	39	2.3	67.5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	12.5%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	20%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Challenger22 g Challenger Hops	Pellet	8.5	Boil	60 min	27.27	18.5%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	10.94	12.6%
32 g	East Kent Goldings32 g East Kent Goldings Hops	Pellet	5	Boil	10 min	8.46	26.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		42%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Challenger (Pellet) 22 g Challenger (Pellet) Hops	27.27	18.5%
15 g	Hallertau Tradition (Germany) (Pellet)	10.94	12.6%
32 g	East Kent Goldings (Pellet) 32 g East Kent Goldings (Pellet) Hops	8.46	26.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		42%
119 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bachkovo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-05-21 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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