Coffee Stout Beer Recipe | Extract Oatmeal Stout by Brewer #242832 | Brewer's Friend
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Coffee Stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10.82 liters
Post Boil Size: 4.83 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday December 1st 2020
1.051
1.012
5.1%
0.0
32.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Briess - DME Sparkling Amber0.8 kg DME Sparkling Amber 44.6 10 21.3%
0.50 kg Briess - DME Traditional Dark0.5 kg DME Traditional Dark 44.6 30 13.3%
1.30 kg Gladfield - American Ale Malt1.3 kg American Ale Malt 37.3 2.54 34.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 12%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 5.3%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 4%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
25 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Coffee Stout" Oatmeal Stout beer recipe by James. Extract, ABV 5.09%, IBU 0, SRM 32.85, Fermentables: (DME Sparkling Amber, DME Traditional Dark, American Ale Malt, Flaked Oats, Corn Sugar - Dextrose) Steeping Grains: (Roasted Barley, Black Malt, Chocolate) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-07 08:50 UTC
NEW Water Requirements:
Coffee Stout
Equipment Profile Used

System Default

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Water Requirements:
Coffee Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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